The traditional French morning delight: natural croissants with pure butter Frozen natural French croissants, ready to bake Croissant weight (raw): 70g High-quality and well-developed layering GMO-free Ingredients: Wheat flour, butter 24%, water, sugar, yeast, whole eggs , wheat gluten , salt, malted wheat flour, inactive yeast, flour treatment agent (E300), enzymes (xylanases, amylases). May contain traces of nuts . Storage: in a freezer at -18°C. After opening, close the bag before returning to the freezer. Do not refreeze after thawing. Best before: see label. Baking instructions: Defrost for about 30 minutes at room temperature. Preheat oven to 170/175° C and bake for 21-24 minutes. Nutritional values ​​per 100g raw product: Energy value 360 kCal, 1502 kJ Fats 20g - of which saturated 14g Carbohydrates 37g - of which sugars 6 grams Fibers 1.9g Proteins 6.7g Salt 0.94g Country of origin: France

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The taste of a traditional French croissant in a small size Ideal for events and quick breakfast at home Croissant weight (raw): 25g. GMO-free Ingredients: Wheat flour, water, clean oil 18%, sugar, yeast, whole eggs , wheat gluten , salt, inactive yeast, malt wheat flour, flour treatment agent (E300), enzymes (alpha amylases, amylases, xylanases, cellulases, hemicellulases, transglutaminases). Storage: in a freezer at -18°C. After opening, close the bag before returning to the freezer. Do not refreeze after thawing. Best before: see label. Baking instructions: Defrost at room temperature for about 30 minutes. Preheat the oven to 190 °C and bake at 165°-170°C for about 15-17 minutes. Nutritional values ​​per 100g raw product : Energy value 326 kCal, 1363 kJ Fats 16g - of which saturated 11g Carbohydrates 36g - of which sugars 2.2g Fibers 1.4g Proteins 7.6g Salt 1.0g Country of origin: France

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Multigrain croissants according to an original French recipe Frozen multigrain French croissants, ready to bake Croissant weight (raw): 80g High-quality and well-developed layering GMO-free Ingredients: Cereal croissant dough (94.5%): wheat flour , water, butter , cereal mix ( wheat bran , spelt flour, rye flour, wheat flour , roasted malted rye flour , roasted malted barley flour ), sugar, yeast, salt, improver ( wheat gluten , thickener: glycerol esters of diacetyl tartaric acid and fatty acids (E472e), antioxidant: ascorbic acid (E300)), yellow linseeds (0.7%), sunflower seeds (0.7%), linseeds (0.7%), roasted barley malt – Yellow linseeds (2.2%) – Linseeds (2.2%) – Glaze (1.1%): eggs . May contain traces of nuts, gluten, milk, eggs and soy . Storage: in a freezer at -18°C. After opening, close the bag before returning to the freezer. Do not refreeze after thawing. Best before: see label. Baking instructions: Defrost for about 30 minutes at room temperature. Preheat the oven and bake at 180°C for 20-22 minutes. For a fan-forced oven: bake at 170°C for 17 minutes. After baking, store at room temperature around 20°C and consume within one day. Nutritional values ​​per 100g raw product: Energy value 417.53 kCal, 1744.82 kJ Fats 26.27 grams - of which saturated 17.76 grams Carbohydrates 39g - of which sugars 1.07 grams Fibers 1.13 grams Proteins 5.70 grams Salt 0.70 g Country of origin: France

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French croissants with almond filling – 85 g Frozen product Fragrant butter croissant with fine almond filling - soft texture, golden crust and rich nutty aroma. Created especially for lovers of classics with a gourmet twist, this croissant combines 18% butter in the dough and a rich almond filling for a real pleasure. Ingredients Dough 83% ( WHEAT flour (origin France), water, BUTTER 15%, sugar, yeast, WHEAT GLUTEN , salt, emulsifier [esters of mono- and diglycerides with tartaric acid E472e], improver [ascorbic acid E300], inactivated yeast, malted WHEAT flour, enzymes), Filling 14% (sugar, ALMONDS 3.8%, water, invert sugar syrup, egg white powder , alcohol), Decoration 1.6% ( almonds ), Glaze 1% ( eggs ). Allergens Contains: gluten, butter/milk, almonds, eggs May contain traces of: hazelnuts, pecans, pistachios, soy Additional information GMO-free (EU Reg. 1829/2003 and 1830/2003) Without ionizing treatment Storage Store at –18°C. Do not refreeze after thawing. Preparation instructions Preheat the oven to 200°C. Arrange 12 croissants on a baking sheet lined with baking paper. Defrosting: 30 minutes. Baking: 18–20 minutes at 165°C (with the lid open). Chill for 30 minutes before serving. Nutritional values ​​(per 100g): Indicator Value Energy, kJ 1316 Energy, kcal 306 Fat, g 10 – of which saturated fatty acids, g 5.4 Carbohydrates, g 47 – of which sugars, g 13 Dietary fiber, g 1.4 Proteins, g 8.2 Salt, g 0.86 Country of origin: France

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Mini croissants – 25 g Frozen product Croissants with a mix of butter and vegetable fats in a convenient mini format - light, aromatic and ideal for snacks, brunch, catering and serving throughout the day. Ingredients: Wheat flour (origin: France), water, vegetable oils and fats 12.5%, sugar, yeast, whole eggs , butter 1.8%, salt, wheat gluten , malted wheat flour, enzymes, inactivated yeast, natural flavor, concentrated lemon juice, processing agent: ascorbic acid (E300). Contains: gluten, milk, eggs May contain traces of: soy and nuts Additional information: GMO-free (according to Regulations 1829/2003 and 1830/2003). No ionizing treatments (Directive 1999/2). The production uses RSPO SG certified vegetable oils and eggs from free-range hens. Storage: Store at -18 °C. Do not refreeze a product that has already been thawed. Method of preparation: Preheat the oven to 200 °C. Arrange about 24 pieces on a baking tray (40×60 cm) covered with baking paper. Let them defrost for 30 minutes. Bake for 10–12 minutes at 165 °C (with the flap/vent open). Let rest for 30 minutes before serving. Nutritional values ​​per 100g: Indicator Value Energy value 1190 kJ / 285 kcal Fats 15g - of which saturated 6.6g Carbohydrates 36g - of which sugars 7.3g Fiber 2.1g Proteins 7g Salt 1g Country of origin: France

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Mini croissant 30 g (frozen, ready to bake) Traditional French mini croissant made with fine butter. Ingredients: Wheat flour (origin: France), butter (24%), water, yeast, sugar, eggs , salt, wheat gluten , malted wheat flour , deactivated yeast, flour treatment agent: ascorbic acid (E300), enzymes. Percentage of butter in the dough: 24% Allergens: Contains: gluten , milk , eggs May contain traces of: - Additional claims: Suitable for vegetarians / Palm oil free / With refined butter / With free-range eggs Storage conditions: Store frozen at -18 °C Do not refreeze after thawing. Method of preparation: Preheat the oven to 200 °C. Arrange 24 pieces on a tray (40 × 60 cm) covered with baking paper. Defrosting: 30 minutes at room temperature Bake: 10–12 minutes at 165 °C Let rest for 30 minutes after baking Note: Variations are possible depending on oven equipment and load Product dimensions: Length: 8.5 cm ± 1 cm Width: 4.0 cm ± 1 cm Height: 2.75 cm ± 0.75 cm Nutritional values ​​per 100g: Indicator Value Energy value 1428 kJ / 342 kcal Fats 20g - of which saturated 12g Carbohydrates 34g - of which sugars 5.4g Fiber 1.4g Proteins 6.4g Salt 0.98g Sodium 390 mg Calcium 21 mg Potassium 109 mg Iron 1mg Vitamin A <0.3mg Vitamin D <0.3mg Trans fats 0.8g Cholesterol 80 mg Country of origin: France

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Croissant with 18% butter, 90g Ingredients: Wheat flour (French origin), water, butter 18% , sugar, yeast, eggs , wheat gluten , salt, malted wheat flour , deactivated yeast, flour treatment agent (ascorbic acid E300), enzymes. Possible traces of allergens: nuts, soy. GMO-free and ionized treatment-free. Features and certificates: Vegetarian product Palm oil free Free-range eggs Certificates: IFS, BRC, BIO Storage method: Store frozen at –18 °C. Do not refreeze thawed product. Method of preparation: Defrost for 30 minutes at room temperature. Preheat the oven to 200 °C. Arrange up to 15 pieces on a tray (40×60 cm) covered with baking paper. Bake for 16–18 min. at 165 °C (convection ovens). Let it rest for 30 minutes before serving. Nutritional values ​​(per 100g): Indicator Value Energy, kJ 1291 Energy, kcal 308 Fat, g 15 – of which saturated fatty acids, g 9.2 Carbohydrates, g 36 – of which sugars, g 5.4 Dietary fiber, g 1.4 Proteins, g 6.8 Salt, g 0.98 Country of origin: France

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The traditional French morning delight: natural croissants with pure butter Frozen natural French croissants, ready to bake Croissant weight (raw): 70g High-quality and well-developed layering GMO-free Ingredients: Wheat flour, butter 24%, water, sugar, yeast, whole eggs , wheat gluten , salt, malted wheat flour, inactive yeast, flour treatment agent (E300), enzymes (xylanases, amylases). May contain traces of nuts . Storage: in a freezer at -18°C. After opening, close the bag before returning to the freezer. Do not refreeze after thawing. Best before: see label. Baking instructions: Defrost for about 30 minutes at room temperature. Preheat oven to 170/175° C and bake for 21-24 minutes. Nutritional values ​​per 100g raw product: Energy value 360 kCal, 1502 kJ Fats 20g - of which saturated 14g Carbohydrates 37g - of which sugars 6 grams Fibers 1.9g Proteins 6.7g Salt 0.94g Country of origin: France

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The traditional French morning delight: natural croissants with pure butter Frozen natural French croissants, ready to bake Croissant weight (raw): 70g High-quality and well-developed layering GMO-free Ingredients: Wheat flour, butter 24%, water, sugar, yeast, whole eggs , wheat gluten , salt, malted wheat flour, inactive yeast, flour treatment agent (E300), enzymes (xylanases, amylases). May contain traces of nuts . Storage: in a freezer at -18°C. After opening, close the bag before returning to the freezer. Do not refreeze after thawing. Best before: see label. Baking instructions: Defrost for about 30 minutes at room temperature. Preheat oven to 170/175° C and bake for 21-24 minutes. Nutritional values ​​per 100g raw product: Energy value 360 kCal, 1502 kJ Fats 20g - of which saturated 14g Carbohydrates 37g - of which sugars 6 grams Fibers 1.9g Proteins 6.7g Salt 0.94g Country of origin: France

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Croissant with 18% butter, 65g Ingredients: Wheat flour (French origin), water, butter 18% , sugar, yeast, eggs , wheat gluten , salt, malted wheat flour , deactivated yeast, flour treatment agent (ascorbic acid E300), enzymes. Possible traces of allergens: nuts, soy. GMO-free and ionized treatment-free. Features and certificates: Vegetarian product Palm oil free Free-range eggs Certificates: IFS, BRC, BIO Storage method: Store frozen at –18 °C. Do not refreeze thawed product. Method of preparation: Defrost for 30 minutes at room temperature. Preheat the oven to 200 °C. Arrange up to 15 pieces on a tray (40×60 cm) covered with baking paper. Bake for 16–18 min. at 165 °C (convection ovens). Let it rest for 30 minutes before serving. Nutritional values ​​(per 100 g): Indicator Value Energy, kJ 1291 Energy, kcal 308 Fat, g 15 – of which saturated fatty acids, g 9.2 Carbohydrates, g 36 – of which sugars, g 5.4 Dietary fiber, g 1.4 Proteins, g 6.8 Salt, g 0.98 Country of origin: France

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