Plain croissants

8 products

  • Traditional French croissants with 24% butter

    Traditional French croissants with 24% butter

    The traditional French morning delight: natural croissants with pure butter Frozen natural French croissants, ready to bake Croissant weight (raw): 70g High-quality and well-developed layering GMO-free Ingredients: Wheat flour, butter 24%, water, sugar, yeast, whole eggs , wheat gluten , salt, malted wheat flour, inactive yeast, flour treatment agent (E300), enzymes (xylanases, amylases). May contain traces of nuts . Storage: in a freezer at -18°C. After opening, close the bag before returning to the freezer. Do not refreeze after thawing. Best before: see label. Baking instructions: Defrost for about 30 minutes at room temperature. Preheat oven to 170/175° C and bake for 21-24 minutes. Nutritional values ​​per 100g raw product: Energy value 360 kCal, 1502 kJ Fats 20g - of which saturated 14g Carbohydrates 37g - of which sugars 6 grams Fibers 1.9g Proteins 6.7g Salt 0.94g Country of origin: France

    36.99 лв

  • French mini croissants with 18% butter

    French mini croissants with 18% butter

    The taste of a traditional French croissant in a small size Ideal for events and quick breakfast at home Croissant weight (raw): 25g. GMO-free Ingredients: Wheat flour, water, clean oil 18%, sugar, yeast, whole eggs , wheat gluten , salt, inactive yeast, malt wheat flour, flour treatment agent (E300), enzymes (alpha amylases, amylases, xylanases, cellulases, hemicellulases, transglutaminases). Storage: in a freezer at -18°C. After opening, close the bag before returning to the freezer. Do not refreeze after thawing. Best before: see label. Baking instructions: Defrost at room temperature for about 30 minutes. Preheat the oven to 190 °C and bake at 165°-170°C for about 15-17 minutes. Nutritional values ​​per 100g raw product : Energy value 326 kCal, 1363 kJ Fats 16g - of which saturated 11g Carbohydrates 36g - of which sugars 2.2g Fibers 1.4g Proteins 7.6g Salt 1.0g Country of origin: France

    21.99 лв - 41.99 лв

  • Multigrain French croissants with butter Multigrain French croissants with butter

    Multigrain French croissants with butter

    Multigrain croissants according to an original French recipe Frozen multigrain French croissants, ready to bake Croissant weight (raw): 80g High-quality and well-developed layering GMO-free Ingredients: Cereal croissant dough (94.5%): wheat flour , water, butter , cereal mix ( wheat bran , spelt flour, rye flour, wheat flour , roasted malted rye flour , roasted malted barley flour ), sugar, yeast, salt, improver ( wheat gluten , thickener: glycerol esters of diacetyl tartaric acid and fatty acids (E472e), antioxidant: ascorbic acid (E300)), yellow linseeds (0.7%), sunflower seeds (0.7%), linseeds (0.7%), roasted barley malt – Yellow linseeds (2.2%) – Linseeds (2.2%) – Glaze (1.1%): eggs . May contain traces of nuts, gluten, milk, eggs and soy . Storage: in a freezer at -18°C. After opening, close the bag before returning to the freezer. Do not refreeze after thawing. Best before: see label. Baking instructions: Defrost for about 30 minutes at room temperature. Preheat the oven and bake at 180°C for 20-22 minutes. For a fan-forced oven: bake at 170°C for 17 minutes. After baking, store at room temperature around 20°C and consume within one day. Nutritional values ​​per 100g raw product: Energy value 417.53 kCal, 1744.82 kJ Fats 26.27 grams - of which saturated 17.76 grams Carbohydrates 39g - of which sugars 1.07 grams Fibers 1.13 grams Proteins 5.70 grams Salt 0.70 g Country of origin: France

    94.99 лв

  • Mini croissant with 24% butter

    Mini croissant with 24% butter

    Mini croissant 30 g (frozen, ready to bake) Traditional French mini croissant made with fine butter. Ingredients: Wheat flour (origin: France), butter (24%), water, yeast, sugar, eggs , salt, wheat gluten , malted wheat flour , deactivated yeast, flour treatment agent: ascorbic acid (E300), enzymes. Percentage of butter in the dough: 24% Allergens: Contains: gluten , milk , eggs May contain traces of: - Additional claims: Suitable for vegetarians / Palm oil free / With refined butter / With free-range eggs Storage conditions: Store frozen at -18 °C Do not refreeze after thawing. Method of preparation: Preheat the oven to 200 °C. Arrange 24 pieces on a tray (40 × 60 cm) covered with baking paper. Defrosting: 30 minutes at room temperature Bake: 10–12 minutes at 165 °C Let rest for 30 minutes after baking Note: Variations are possible depending on oven equipment and load Product dimensions: Length: 8.5 cm ± 1 cm Width: 4.0 cm ± 1 cm Height: 2.75 cm ± 0.75 cm Nutritional values ​​per 100g: Indicator Value Energy value 1428 kJ / 342 kcal Fats 20g - of which saturated 12g Carbohydrates 34g - of which sugars 5.4g Fiber 1.4g Proteins 6.4g Salt 0.98g Sodium 390 mg Calcium 21 mg Potassium 109 mg Iron 1mg Vitamin A <0.3mg Vitamin D <0.3mg Trans fats 0.8g Cholesterol 80 mg Country of origin: France

    108.00 лв

  • Croissant with 18% butter

    Croissant with 18% butter

    Croissant with 18% butter, 90g Ingredients: Wheat flour (French origin), water, butter 18% , sugar, yeast, eggs , wheat gluten , salt, malted wheat flour , deactivated yeast, flour treatment agent (ascorbic acid E300), enzymes. Possible traces of allergens: nuts, soy. GMO-free and ionized treatment-free. Features and certificates: Vegetarian product Palm oil free Free-range eggs Certificates: IFS, BRC, BIO Storage method: Store frozen at –18 °C. Do not refreeze thawed product. Method of preparation: Defrost for 30 minutes at room temperature. Preheat the oven to 200 °C. Arrange up to 15 pieces on a tray (40×60 cm) covered with baking paper. Bake for 16–18 min. at 165 °C (convection ovens). Let it rest for 30 minutes before serving. Nutritional values ​​(per 100g): Indicator Value Energy, kJ 1291 Energy, kcal 308 Fat, g 15 – of which saturated fatty acids, g 9.2 Carbohydrates, g 36 – of which sugars, g 5.4 Dietary fiber, g 1.4 Proteins, g 6.8 Salt, g 0.98 Country of origin: France

    94.40 лв

  • French croissants with 24% butter - natural (28 pcs.)

    French croissants with 24% butter - natural (28 pcs.)

    The traditional French morning delight: natural croissants with pure butter Frozen natural French croissants, ready to bake Croissant weight (raw): 70g High-quality and well-developed layering GMO-free Ingredients: Wheat flour, butter 24%, water, sugar, yeast, whole eggs , wheat gluten , salt, malted wheat flour, inactive yeast, flour treatment agent (E300), enzymes (xylanases, amylases). May contain traces of nuts . Storage: in a freezer at -18°C. After opening, close the bag before returning to the freezer. Do not refreeze after thawing. Best before: see label. Baking instructions: Defrost for about 30 minutes at room temperature. Preheat oven to 170/175° C and bake for 21-24 minutes. Nutritional values ​​per 100g raw product: Energy value 360 kCal, 1502 kJ Fats 20g - of which saturated 14g Carbohydrates 37g - of which sugars 6 grams Fibers 1.9g Proteins 6.7g Salt 0.94g Country of origin: France

    76.70 лв

  • French croissants with 24% butter - natural (28 pcs.)

    French croissants with 24% butter - natural (28 pcs.)

    The traditional French morning delight: natural croissants with pure butter Frozen natural French croissants, ready to bake Croissant weight (raw): 70g High-quality and well-developed layering GMO-free Ingredients: Wheat flour, butter 24%, water, sugar, yeast, whole eggs , wheat gluten , salt, malted wheat flour, inactive yeast, flour treatment agent (E300), enzymes (xylanases, amylases). May contain traces of nuts . Storage: in a freezer at -18°C. After opening, close the bag before returning to the freezer. Do not refreeze after thawing. Best before: see label. Baking instructions: Defrost for about 30 minutes at room temperature. Preheat oven to 170/175° C and bake for 21-24 minutes. Nutritional values ​​per 100g raw product: Energy value 360 kCal, 1502 kJ Fats 20g - of which saturated 14g Carbohydrates 37g - of which sugars 6 grams Fibers 1.9g Proteins 6.7g Salt 0.94g Country of origin: France

    81.00 лв

  • Croissant with 18% butter

    Croissant with 18% butter

    Croissant with 18% butter, 65g Ingredients: Wheat flour (French origin), water, butter 18% , sugar, yeast, eggs , wheat gluten , salt, malted wheat flour , deactivated yeast, flour treatment agent (ascorbic acid E300), enzymes. Possible traces of allergens: nuts, soy. GMO-free and ionized treatment-free. Features and certificates: Vegetarian product Palm oil free Free-range eggs Certificates: IFS, BRC, BIO Storage method: Store frozen at –18 °C. Do not refreeze thawed product. Method of preparation: Defrost for 30 minutes at room temperature. Preheat the oven to 200 °C. Arrange up to 15 pieces on a tray (40×60 cm) covered with baking paper. Bake for 16–18 min. at 165 °C (convection ovens). Let it rest for 30 minutes before serving. Nutritional values ​​(per 100 g): Indicator Value Energy, kJ 1291 Energy, kcal 308 Fat, g 15 – of which saturated fatty acids, g 9.2 Carbohydrates, g 36 – of which sugars, g 5.4 Dietary fiber, g 1.4 Proteins, g 6.8 Salt, g 0.98 Country of origin: France

    60.52 лв

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