Gelpass

Purple potato puree Vitelot 2 kg

QPE43008

€11,95

Sautéed potatoes in duck fat with porcini mushrooms – 5 kg

Sautéed potatoes in duck fat with porcini mushrooms – 5 kg Made in France • Frozen product 5×1kg A classic French side dish of pre-fried potatoes, enriched with duck fat and porcini mushrooms (Boletus edulis, etc.) , flavored with garlic and parsley. Rich, full-bodied taste and aroma, typical of traditional French cuisine. Suitable for professional kitchens, restaurants and gourmet menus. Ingredients: Pre-fried potatoes 74% (EU origin) (potatoes, sunflower oil); boletus mushrooms 15% (EU/Non-EU origin); duck fat 5%; garlic; parsley 1.7%; salt; garlic powder. Allergens: Contains no intentionally added major allergens. Manufactured in a facility that processes gluten, soy, milk, nuts, celery, mustard, sesame, eggs . Complies with Regulation (EU) 1169/2011. Ionization: Non-irradiated product – without ionized ingredients (Decree 2001-1097) GMO: GMO-free according to Regulations 1829/2003 and 1830/2003 Storage: In a freezer at -18°C. Guaranteed minimum durability: 9 months Total shelf life: up to 24 months Do not refreeze after thawing. Method of use: No pre-defrosting. Pour the desired amount into a preheated pan. Cover and cook over low heat for about 15 minutes, stirring regularly, until the potatoes are lightly golden. Nutritional values per 100 g of product: Energy value 672 kJ / 161 kcal Fats 9.4g - of which saturated 2.4g Carbohydrates 15g - of which sugars 0.8g Proteins 2.5g Salt 0.5g

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€0,00

Candied lemon peels "Cheveux d'Ange" – 1.9 kg

Candied lemon peels "Cheveux d'Ange" – 1.9 kg Made in France • Frozen product Fine frozen lemon product "Cheveux d'Ange" ("Angel's Hair") - extremely thinly sliced candied lemon peels with a rich and fresh lemon flavor. Homogeneous, fine texture, ideal for confectionery, fillings, mousses, creams, ice cream and decorative applications. Ingredients: 100% lemon (lemon pulp, lemon peel, lemon juice). No added colorings. Without fragrances. Without preservatives. Allergens: Does not contain allergens according to Regulation (EU) 1169/2011. Ionization: Non-irradiated product – no ionized ingredients GMO: GMO-free according to Regulations 1829/2003 and 1830/2003 Storage: In a freezer at -18°C. Minimum shelf life: 24 months Shelf life: up to 36 months Do not refreeze after thawing. Method of use: Ready to use after thawing at +4°C. Nutritional values per 100 g of product: Energy value 1081 kJ / 254 kcal Fats 0 g - of which saturated 0 g Carbohydrates 53g - of which sugars 52g Proteins 0.3g Salt 0.01g

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€85,50

Perles® from semi-candied strawberries - 4 kg

Perles® from semi-candied strawberries - 4 kg Made in France • Frozen product 4 pcs x 1kg Pasteurized frozen semi-candied strawberry blank, in the form of Perles®. The fruits are processed to preserve their shape and natural fruit flavor, combined with confiture juice for excellent texture and stability. Suitable product for confectionery, desserts, ice cream, fillings and professional gastronomy. Ingredients: Semi-candied strawberries with juice (strawberries, sugar). Allergens: Contains no intentionally added major allergens. No risk of cross-contamination. Ionization: Non-irradiated product – without ionized ingredients (Decree 2001-1097) GMO: GMO-free according to Regulations 1829/2003 and 1830/2003 Storage: In a freezer at -18°C. Do not refreeze after thawing. Method of use: Ready to use after thawing at +4°C.

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€19,32

Perles® from semi-candied blueberries - 4 kg

Perles® from semi-candied blueberries - 4 kg Made in France • Frozen product 4×1kg Pasteurized frozen semi-candied whole blueberries , in the form of Perles®. The fruits are processed to maintain their shape and intense flavor, combined with confiture juice for excellent texture and stability. Suitable product for confectionery, desserts, ice cream, fillings and gourmet applications. Ingredients: Blueberries 48%; sugar; invert sugar syrup. Allergens: Contains no intentionally added major allergens. No risk of cross-contamination. Ionization: Non-irradiated product – without ionized ingredients (Decree 2001-1097) GMO: GMO-free according to Regulations 1829/2003 and 1830/2003 Storage: In a freezer at -18°C. Do not refreeze after thawing. Method of use: Ready to use after thawing at +4°C. Nutritional values per 100 g of product: Energy value 1022 kJ / 241 kcal Fats 0.7g - of which saturated 0.1g Carbohydrates 56g - of which sugars 55g Proteins 0.8g Salt 0.01g

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€31,99

Perles® from semi-candied mango and passion fruit – 500 g

Perles® from semi-candied mango and passion fruit – 500 g Made in France • Frozen product Pasteurized frozen semi-candied mango cubes with stabilized juice and passion fruit , in the form of Perles®. Intense fruity flavor, balanced sweetness and fresh acidity, with characteristic passion fruit seeds. Suitable product for confectionery, desserts, ice cream, fillings and modern gastronomy. Ingredients: Semi-candied mango with juice 84% (mango 73%, sugar, concentrated lemon juice); passion fruit 12%; sugar; stabilizers: E410 , E415 . Allergens: Contains no intentionally added major allergens. No risk of cross-contamination. Ionization: Non-irradiated product – without ionized ingredients (Decree 2001-1097) GMO: GMO-free according to Regulations 1829/2003 and 1830/2003 Storage: In a freezer at -18°C. Do not refreeze after thawing. Method of use: Ready to use after thawing at +4°C. Nutritional values per 100 g of product: Energy value 581 kJ / 137 kcal Fats 0.4g - of which saturated 0 g Carbohydrates 32g - of which sugars 31g Proteins 0.7g Salt 0.04g

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€19,45

Perles® from semi-candied lemons with 40% pulp – 500 g

Perles® from semi-candied lemons with 40% pulp – 500 g Made in France • Frozen product Pasteurized frozen preparation of semi-candied lemons with their juice , in the form of Perles® – small fruit pieces with a high concentration of flavor. Contains 40% lemon pulp and offers an excellent balance between fresh acidity and sweetness. Suitable product for confectionery, desserts, baked goods, ice cream and gastronomy. Format and caliber: – Pieces under 10 mm: about 80% – Pieces between 10 and 20 mm: about 20% Ingredients: Semi-candied lemons with their juice 100% (sugar, lemon 39%). Allergens: Contains no intentionally added major allergens. No risk of cross-contamination. Ionization: Non-irradiated product – without ionized ingredients (Decree 2001-1097) GMO: GMO-free according to Regulations 1829/2003 and 1830/2003 Storage: In a freezer at -18°C. Do not refreeze after thawing. Method of use: Ready to use after thawing at +4°C.

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€14,99

Sweet potato, potato and pumpkin puree – 4 kg

Sweet potato, potato and pumpkin puree – 4 kg Made in France • Frozen product Individual portions of 10-20 g, frozen separately, for easy dosing Fine mashed sweet potatoes, potatoes and Butternut squash, prepared with cream and butter. Balanced, slightly sweet taste and creamy texture with fine pieces, suitable for professional cuisine - as a side dish to meat, poultry or vegetarian dishes. Ingredients: Sweet potatoes 43% (EU origin); potatoes 31% (EU origin); Butternut squash 15% (EU origin); cream (milk) ; butter (milk) ; salt; pepper. Allergens: Contains: milk Manufactured in a facility that processes gluten , soy , milk , nuts , celery , mustard , sesame , eggs . Ionization: Non-irradiated product – without ionized ingredients (Decree 2001-1097) GMO: GMO-free according to Regulations 1829/2003 and 1830/2003 Storage: In a freezer at -18°C. Do not refreeze after thawing. Preparation instructions: No pre-defrosting. In the casserole: Heat uncovered over medium heat, stirring regularly. 200 g – about 8 minutes with 3 tablespoons of water 400 g – about 10 minutes with 4 tablespoons of water In a microwave oven: In a suitable container with a lid, heat at 850 W, stirring halfway through. 200g – 4 minutes 400g – 8 minutes Nutritional values per 100 g of product: Energy value 462 kJ / 111 kcal Fats 6 grams - of which saturated 3.8g Carbohydrates 12g - of which sugars 3.6 grams Proteins 1.6g Salt 0.55g

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€0,00

Purple potato puree Vitelot – 1 kg

Purple potato puree Vitelot – 1 kg Made in France • Frozen product Individual portions of 10 - 20 g, frozen separately for easier dosing and preparation from purple Vitelotte potatoes 74.7% , enriched with cream (milk) , butter and hazelnut oil. Velvety texture and natural potato aroma with a slight nutty nuance, suitable for gourmet serving or professional kitchens. Ingredients: Vitelotte potatoes 74.7% (Vitelotte potatoes 74.4%, salt); cream (milk) ; rapeseed oil; butter (milk) ; hazelnut oil; salt; pepper. Allergens: Contains: milk, nuts Manufactured in a facility that processes gluten , soy , milk , nuts , celery , mustard , sesame , eggs . Ionization: Non-irradiated product – without ionized ingredients (Decree 2001-1097) GMO: GMO-free according to Regulations 1829/2003 and 1830/2003 Storage: In a freezer at -18°C. Do not refreeze after thawing. Preparation instructions: The product is prepared after heat treatment. In a suitable container, covered, heat in a microwave oven for 6 minutes (500 g, 850 W). Nutritional values per 100 g of product: Energy value 870 kJ / 210 kcal Fats 17g - of which saturated 6 grams Carbohydrates 12g - of which sugars 0.7g Proteins 1.7g Salt 0.51g Country of origin: France

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€19,63

Mini potato gratin with French Cantal cheese – 1 kg

Mini potato gratin with French Cantal cheese – 1 kg Made in France • Frozen product Individual portions of 100 g (10 pieces) Classic French potato gratin, made with thinly sliced potatoes, cream 22.1% and authentic French Cantal AOP cheese 7% , flavored with garlic and nutmeg. Creamy texture, rich and balanced flavor - suitable for professional kitchens, catering or gourmet presentation. Ingredients: Potato slices 54.3% (potatoes of EU origin); cream (milk) 22.1% ; water; Cantal AOP cheese (milk) 7% ; salt; rice starch; garlic powder; nutmeg; pepper. Allergens: Contains: milk Manufactured in a facility that processes gluten , soy , milk , nuts , celery , mustard , sesame , eggs . Ionization: Non-irradiated product – without ionized ingredients (Decree 2001-1097) GMO: GMO-free according to Regulations 1829/2003 and 1830/2003 Storage: In a freezer at -18°C. Do not refreeze after thawing. Preparation instructions: The product is prepared after heat treatment. In a preheated oven at 220°C: Remove the portions from the packages and distribute them in a gratin tray. Convection oven – 20 minutes (stir after 10 minutes for even distribution). The product is served hot. Nutritional values per 100 g of product: Energy value 593 kJ / 142 kcal Fats 9.1g - of which saturated 6 grams Carbohydrates 11g - of which sugars 1.6g Proteins 3.4g Salt 0.67g

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€0,00

Mini Dauphinois potato gratins with cream and Emmental – 1 kg (10 pcs.)

Mini potato gratin Dauphinois with cream and Emmental – 1 kg (10 pcs.) Made in France • Frozen product Individual portions of 100 g (10 pieces) Gratin Dauphinois is the most traditional and iconic potato gratin in French cuisine. This classic version is made with thinly sliced potatoes, rich cream and French Emmental cheese, flavored with garlic and nutmeg. Creamy texture and soft, balanced flavor - ideal for a premium side dish or a standalone dish. Ingredients: Potato slices 54.3% (potatoes of EU origin); cream (milk) 39.2% ; grated French Emmental cheese (milk) 3.7% ; potato starch 1.65%; salt; thickener: methylcellulose; garlic powder; nutmeg; pepper. Allergens: Contains: milk Manufactured in a facility that processes gluten , soy , milk , nuts , celery , mustard , sesame , eggs . Ionization: Non-irradiated product – without ionized ingredients (Decree 2001-1097) GMO: GMO-free according to Regulations 1829/2003 and 1830/2003 Storage: In a freezer at -18°C. Do not refreeze after thawing. Preparation instructions: The product is prepared after heat treatment. In a preheated oven at 200°C: Place the gratins on a rack covered with baking paper. Convection oven – about 25 minutes Traditional oven – about 30 minutes Nutritional values per 100 g of product: Energy value 777 kJ / 187 kcal Fats 14g - of which saturated 8.7g Carbohydrates 12g - of which sugars 1.8g Proteins 3 grams Salt 0.51g

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€17,92 per piece€1,79 / item

Mini potato gratins with Reblochon cheese – 1 kg (11 pcs.)

Mini potato gratin with Reblochon cheese – 1 kg (11 pcs.) Made in France • Frozen product Individual portions of 90 g Traditional Savoyard potato gratin, prepared with cream and authentic Reblochon cheese, typical of the Alpine region of France. Creamy, "melting" texture and balanced milky flavor, suitable for a premium side dish or a standalone dish in the professional kitchen or at home. Ingredients: Potatoes 52.8%; cream (milk) 26% ; Reblochon cheese 8.6% (milk, salt, lactic acid ferments, rennet, colouring: annatto - norbixin) ; potato starch; shallot 1.5%; onion; butter (milk) ; salt; gelling agent: methylcellulose; garlic puree; pepper. Allergens: Contains: milk Manufactured in a facility that processes gluten , soy , milk , nuts , celery , mustard , sesame , eggs . Ionization: Non-irradiated product – without ionized ingredients (Decree 2001-1097) GMO: GMO-free according to Regulations 1829/2003 and 1830/2003 Storage: In a freezer at -18°C. Do not refreeze after thawing. Preparation instructions: The product is prepared after heat treatment. In a preheated oven at 200°C: Place the gratins on a rack covered with baking paper. Convection oven – about 25 minutes Traditional oven – about 30 minutes Nutritional values per 100 g of product: Energy value 735 kJ / 177 kcal Fats 12g - of which saturated 7.9g Carbohydrates 14g - of which sugars 1g Proteins 3.4g Salt 0.5g Country of origin: France

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€17,59 per piece€1,60 / item