Gelpass
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Sweet potato, potato and pumpkin puree – 4 kg
Sweet potato, potato and pumpkin puree – 4 kg Made in France • Frozen product Individual portions of 10-20 g, frozen separately, for easy dosing Fine mashed sweet potatoes, potatoes and Butternut squash, prepared with cream and butter. Balanced, slightly sweet taste and creamy texture with fine pieces, suitable for professional cuisine - as a side dish to meat, poultry or vegetarian dishes. Ingredients: Sweet potatoes 43% (EU origin); potatoes 31% (EU origin); Butternut squash 15% (EU origin); cream (milk) ; butter (milk) ; salt; pepper. Allergens: Contains: milk Manufactured in a facility that processes gluten , soy , milk , nuts , celery , mustard , sesame , eggs . Ionization: Non-irradiated product – without ionized ingredients (Decree 2001-1097) GMO: GMO-free according to Regulations 1829/2003 and 1830/2003 Storage: In a freezer at -18°C. Do not refreeze after thawing. Preparation instructions: No pre-defrosting. In the casserole: Heat uncovered over medium heat, stirring regularly. 200 g – about 8 minutes with 3 tablespoons of water 400 g – about 10 minutes with 4 tablespoons of water In a microwave oven: In a suitable container with a lid, heat at 850 W, stirring halfway through. 200g – 4 minutes 400g – 8 minutes Nutritional values per 100 g of product: Energy value 462 kJ / 111 kcal Fats 6 grams - of which saturated 3.8g Carbohydrates 12g - of which sugars 3.6 grams Proteins 1.6g Salt 0.55g
€0,00
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Purple potato puree Vitelot – 1 kg
Purple potato puree Vitelot – 1 kg Made in France • Frozen product Individual portions of 10 - 20 g, frozen separately for easier dosing and preparation from purple Vitelotte potatoes 74.7% , enriched with cream (milk) , butter and hazelnut oil. Velvety texture and natural potato aroma with a slight nutty nuance, suitable for gourmet serving or professional kitchens. Ingredients: Vitelotte potatoes 74.7% (Vitelotte potatoes 74.4%, salt); cream (milk) ; rapeseed oil; butter (milk) ; hazelnut oil; salt; pepper. Allergens: Contains: milk, nuts Manufactured in a facility that processes gluten , soy , milk , nuts , celery , mustard , sesame , eggs . Ionization: Non-irradiated product – without ionized ingredients (Decree 2001-1097) GMO: GMO-free according to Regulations 1829/2003 and 1830/2003 Storage: In a freezer at -18°C. Do not refreeze after thawing. Preparation instructions: The product is prepared after heat treatment. In a suitable container, covered, heat in a microwave oven for 6 minutes (500 g, 850 W). Nutritional values per 100 g of product: Energy value 870 kJ / 210 kcal Fats 17g - of which saturated 6 grams Carbohydrates 12g - of which sugars 0.7g Proteins 1.7g Salt 0.51g Country of origin: France
€20,45 - €90,89
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Mini potato gratin with French Cantal cheese – 1 kg
Mini potato gratin with French Cantal cheese – 1 kg Made in France • Frozen product Individual portions of 100 g (10 pieces) Classic French potato gratin, made with thinly sliced potatoes, cream 22.1% and authentic French Cantal AOP cheese 7% , flavored with garlic and nutmeg. Creamy texture, rich and balanced flavor - suitable for professional kitchens, catering or gourmet presentation. Ingredients: Potato slices 54.3% (potatoes of EU origin); cream (milk) 22.1% ; water; Cantal AOP cheese (milk) 7% ; salt; rice starch; garlic powder; nutmeg; pepper. Allergens: Contains: milk Manufactured in a facility that processes gluten , soy , milk , nuts , celery , mustard , sesame , eggs . Ionization: Non-irradiated product – without ionized ingredients (Decree 2001-1097) GMO: GMO-free according to Regulations 1829/2003 and 1830/2003 Storage: In a freezer at -18°C. Do not refreeze after thawing. Preparation instructions: The product is prepared after heat treatment. In a preheated oven at 220°C: Remove the portions from the packages and distribute them in a gratin tray. Convection oven – 20 minutes (stir after 10 minutes for even distribution). The product is served hot. Nutritional values per 100 g of product: Energy value 593 kJ / 142 kcal Fats 9.1g - of which saturated 6 grams Carbohydrates 11g - of which sugars 1.6g Proteins 3.4g Salt 0.67g
€0,00
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Mini potato gratin with sunny vegetables – 2 kg
Mini potato gratin with sunny vegetables – 2 kg Made in France • Frozen product Individual potato gratins with a creamy texture, prepared with cream and a selection of "sunny" vegetables - grilled zucchini, red peppers and marinated semi-dried tomatoes. A practical and aesthetic solution for professional kitchens, suitable as a side dish or a standalone vegetarian dish. Ingredients: Potatoes 54.9%; crème fraîche (milk) ; grilled zucchini 10%; grilled red peppers 5%; marinated semi-dried tomatoes 5% (tomatoes 4.6%, rapeseed oil, salt, oregano, garlic); extra virgin olive oil; garlic; pre-fried onions (onions, sunflower oil); salt; spices and aromatic plants (including mustard and sunflower oil); thickener: methylcellulose. Allergens: Contains: milk , mustard Manufactured in a facility that processes gluten , soy , milk , nuts , celery , mustard , sesame , eggs . Ionization: Non-irradiated product – without ionized ingredients (Decree 2001-1097) GMO: GMO-free according to Regulations 1829/2003 and 1830/2003 Storage: In a freezer at -18°C. Do not refreeze after thawing. Preparation instructions: The product is prepared without prior defrosting. In a preheated oven at 200°C: Remove the plastic wrap. Place the gratins on a rack covered with baking paper. Convection oven – about 25 minutes Traditional oven – about 35 minutes Nutritional values per 100 g of product: Energy value 501 kJ / 120 kcal Fats 6.8g - of which saturated 3.2g Carbohydrates 12g - of which sugars 2.5g Proteins 1.8g Salt 0.77g
€22,11 per piece€1,11 each
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Mashed potatoes – traditional – 5 kg
Traditional mashed potatoes – 5 kg Made in France • Frozen product Classic French mashed potatoes, prepared according to a traditional recipe with cream and butter. 100% potatoes of French origin are used, which guarantees an authentic taste and a homogeneous, creamy texture. Thanks to the IQF format, the product allows easy dosing and quick preparation, suitable for professional kitchens and HoReCa applications. Ingredients: Potatoes 80% (potatoes originating in France, salt); cream (milk) 8% ; water; butter (milk) 5% ; salt; pepper. Allergens: Contains: milk Manufactured in a facility that processes gluten , soy , milk , nuts , celery , mustard , sesame , eggs . Ionization: Non-irradiated product – without ionized ingredients (Decree 2001-1097) GMO: GMO-free according to Regulations 1829/2003 and 1830/2003 Storage: In a freezer at -18°C. Do not refreeze after thawing. Preparation instructions: No pre-defrosting. In the casserole: Heat over medium heat without a lid, stirring regularly. 200 g – about 8 minutes with 3 tablespoons of water 400 g – about 10 minutes with 4 tablespoons of water In a microwave oven: Heat at 850 W, stirring halfway through. 200g – 4 minutes 400g – 8 minutes Nutritional values per 100 g of product: Energy value 523 kJ / 125 kcal Fats 7.1g - of which saturated 4.4 grams Carbohydrates 13g - of which sugars 0.7g Proteins 1.7g Salt 0.65g
€0,00
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Mashed potatoes with summer truffle – 1 kg
Mashed potatoes with summer truffle – 1 kg Made in France • Frozen product Finely mashed potatoes enriched with cream, butter and real summer truffle Tuber aestivum . A balanced recipe with a delicate truffle aroma and creamy texture, preserved thanks to IQF technology, which allows easy dosing and quick preparation. Ideal for both restaurants and catering, and for lovers of fine cuisine at home. Ingredients: Potatoes 55%; mashed potatoes 27.25%; cream (milk) 8% ; butter (milk) 5% ; shallots; extra virgin olive oil; summer truffle crumbs Tuber aestivum 1.1% (summer truffle, salt); salt; truffle flavor 0.04%; pepper. Allergens: Contains: milk Manufactured in a facility that processes gluten , soy , milk , nuts , celery , mustard , sesame , eggs . Ionization: Non-irradiated product – no ionized ingredients. GMO: GMO-free according to Regulations 1829/2003 and 1830/2003. Storage: In a freezer at -18°C. Do not refreeze after thawing. Preparation instructions: No pre-defrosting. In the casserole: Pour the desired amount into a container with a little water. Heat uncovered over medium heat, stirring regularly. 200 g – about 8 minutes with 3 tablespoons of water 400 g – about 10 minutes with 4 tablespoons of water In a microwave oven: Place the desired amount in a suitable container with a lid. Heat at 850 W, stirring halfway through. 200g – 4 minutes 400g – 8 minutes Nutritional values per 100 g of product: Energy value 588 kJ / 141 kcal Fats 8.1g - of which saturated 4.6g Carbohydrates 14g - of which sugars 1g Proteins 1.8g Salt 0.53g
€15,69 - €69,72
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Sautéed potatoes in duck fat with green beans, duck fillet and duck gizzards – 1 kg
Sautéed potatoes in duck fat with green beans, duck fillet and duck gizzards – 1 kg Made in France • Frozen product A traditional French dish made from pre-sautéed potatoes in duck fat, combined with green beans, duck confit, duck fillet and bacon. A rich and full-bodied taste achieved through a carefully selected mix of meat and vegetables, seasoned with garlic and parsley. The product is suitable for both professional kitchens and home use when consistency, depth of flavour and quick preparation are sought. Ingredients: Pre-fried potato slices 50% (potatoes of EU origin 95.5%, sunflower oil, dextrose); green beans 16%; thinly sliced mushrooms 7%; salted duck gizzard confit 6% (duck gizzard, preservative: nitrite salt, pepper, duck fat); heat-treated smoked bacon 6% (pork breast, water, salt, glucose syrup, natural flavors, spice extracts, antioxidant: rosemary extract, ferments); onion; heat-treated duck fillet with skin 2% (duck fillet, preservative: nitrite salt, dextrose, antioxidant: ascorbic acid, natural pepper flavor); duck fat; garlic puree; parsley; salt; garlic powder; rice starch; pepper. Allergens: Contains no intentionally added major allergens. Manufactured in a facility that processes gluten , soy , milk , nuts , celery , mustard , sesame , eggs . Ionization: Non-irradiated product – without ionized ingredients (Decree 2001-1097) GMO: GMO-free according to Regulations 1829/2003 and 1830/2003 Storage: In a freezer at -18°C. Do not refreeze after thawing. Minimum durability: 24 months (guaranteed – 9 months). Preparation instructions: No pre-defrosting. Pour the desired amount into a heated pan. Cover and heat over low heat, stirring regularly, for about 15 minutes, until the product is well heated and slightly browned. Nutritional values per 100 g of product: Energy value 519 kJ / 124 kcal Fats 4.8g - of which saturated 1.3g Carbohydrates 11g - of which sugars 0.8g Proteins 8.4g Salt 0.66g Country of origin: France
€14,91 - €66,28
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Mushroom duxelles – 10 kg
Mushroom duxelles – 10 kg Made in France • Frozen product Classic French mushroom duxelles, made from finely chopped Parisian mushrooms and shallots, lightly sautéed with sunflower oil. The product is deep-frozen in IQF pellet format, which allows precise dosing and quick preparation. It is suitable for professional cuisine - as a base for sauces, fillings, pâtés, risottos, meat and vegetable dishes. Ingredients: Paris mushrooms 81%; shallots 17%; sunflower oil 1.4%. Manufactured in a facility that processes gluten , soy , milk , nuts , celery , mustard , sesame , eggs . Ionization: Non-irradiated product – no ionized ingredients. GMO: GMO-free according to Regulations 1829/2003 and 1830/2003. Storage: In a freezer at -18°C. After thawing, do not refreeze. Shelf life: 24 months. Guaranteed remaining term upon delivery: minimum 9 months. Instructions for use: The product should be consumed after heat treatment. Use directly from frozen and cook according to the recipe - without pre-thawing. Nutritional values per 100 g of product: Energy value 167 kJ / 40 kcal Fats 2 grams - of which saturated 0.2g Carbohydrates 2.5g - of which sugars 1.5g Proteins 2.4g Salt 0.008g
€133,44 per piece€13,34/kg
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Sautéed wild mushrooms – 1 kg
Sautéed wild mushrooms – 1 kg Made in France • Frozen product A fragrant blend of cultivated and wild forest mushrooms, carefully selected and sautéed using French technology. The combination of oyster mushrooms, champignons, porcini mushrooms and chanterelles preserves the characteristic taste of each mushroom, complemented by a fine creamy base of butter, cream, garlic and parsley. The product is suitable for both professional kitchens and home use, when consistency, depth of flavour and quick preparation are sought. Ingredients: Baby oyster mushroom (Pleurotus ostreatus) 26.5%; nameko (Pholiota nameko) 26.5%; boletus (Boletus edulis aereus) 20%; chanterelle (Cantharellus cibarius) 20%; butter (milk) ; cream (milk) (pasteurized cream, stabilizer: carrageenan); parsley; garlic; garlic powder; shallot; onion powder; salt; beef stock (bones, meat and beef fat, water); maltodextrin ( wheat ); salt; yeast extract; flavor; vegetable powder; concentrated vegetable; black pepper. Allergens: Contains: milk , gluten (wheat) Manufactured in a facility that processes gluten, soy, milk, nuts, celery, mustard, sesame, eggs GMO: GMO-free according to Regulations 1829/2003 and 1830/2003 Storage: In a freezer at -18°C. Do not refreeze after thawing. Preparation instructions: The product is consumed after heat treatment. Pour the desired amount directly from the freezer into a well-heated pan, without adding any fat. Heat for 12-15 minutes over medium heat, stirring regularly, until desired browning is achieved. Nutritional values per 100 g of product: Energy value 180 kJ / 43 kcal Fats 1.9g - of which saturated 1.3g Carbohydrates 3 grams - of which sugars 0.5g Proteins 2.1g Salt 0.56g Country of origin: France
€23,64 - €105,06
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