Sautéed potatoes in duck fat with porcini mushrooms – 5 kg Made in France • Frozen product 5×1kg A classic French side dish of pre-fried potatoes, enriched with duck fat and porcini mushrooms (Boletus edulis, etc.) , flavored with garlic and parsley. Rich, full-bodied taste and aroma, typical of traditional French cuisine. Suitable for professional kitchens, restaurants and gourmet menus. Ingredients: Pre-fried potatoes 74% (EU origin) (potatoes, sunflower oil); boletus mushrooms 15% (EU/Non-EU origin); duck fat 5%; garlic; parsley 1.7%; salt; garlic powder. Allergens: Contains no intentionally added major allergens. Manufactured in a facility that processes gluten, soy, milk, nuts, celery, mustard, sesame, eggs . Complies with Regulation (EU) 1169/2011. Ionization: Non-irradiated product – without ionized ingredients (Decree 2001-1097) GMO: GMO-free according to Regulations 1829/2003 and 1830/2003 Storage: In a freezer at -18°C. Guaranteed minimum durability: 9 months Total shelf life: up to 24 months Do not refreeze after thawing. Method of use: No pre-defrosting. Pour the desired amount into a preheated pan. Cover and cook over low heat for about 15 minutes, stirring regularly, until the potatoes are lightly golden. Nutritional values ​​per 100 g of product: Energy value 672 kJ / 161 kcal Fats 9.4g - of which saturated 2.4g Carbohydrates 15g - of which sugars 0.8g Proteins 2.5g Salt 0.5g

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Sautéed chestnuts with apricot and balsamic vinegar – 5 kg Made in France • Frozen product A French specialty of whole cooked chestnuts and juicy apricots, enriched with chestnut cream, balsamic vinegar and fine spices. The combination of the sweetness of the chestnuts, the light acidity of the apricot and the syrupy sauce gives a balanced and refined taste. A suitable product for professional cuisine - as a side dish for meat and poultry or as an element in signature dishes. Ingredients: Whole cooked chestnuts 53.5%; apricots 21.5% (apricot, acidifier: citric acid, antioxidant: ascorbic acid); vanilla chestnut cream 8.7% (cane sugar, chestnuts 49.5%, natural vanilla powder); water; butter (milk) ; balsamic vinegar 3.4% (wine vinegar, grape must, colorant: ammonium sulphite caramel, antioxidant: potassium metabisulphite ); salt; Espelette pepper; cinnamon. Allergens: Contains: milk , sulphites Manufactured in a facility that processes gluten , soy , milk , nuts , celery , mustard , sesame , eggs . Ionization: Non-irradiated product – without ionized ingredients (Decree 2001-1097) GMO: GMO-free according to Regulations 1829/2003 and 1830/2003 Storage: In a freezer at -18°C. Do not refreeze after thawing. Minimum durability: 24 months (guaranteed – 13 months). Preparation instructions: The product is consumed after heat treatment. Pour the desired amount into a well-heated pan. Cover and heat over medium heat. Halfway through cooking, remove the lid and continue over a higher heat until the sauce becomes syrupy, stirring regularly. Approximate preparation time: 225 g – about 5 minutes 450 g – about 7 minutes Nutritional values ​​per 100 g of product: Energy value 672 kJ / 160 kcal Fats 5.2g - of which saturated 3.3 grams Carbohydrates 24g - of which sugars 11g Proteins 2.2g Salt 0.37g

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Sautéed potatoes in duck fat with green beans, duck fillet and duck gizzards – 1 kg Made in France • Frozen product A traditional French dish made from pre-sautéed potatoes in duck fat, combined with green beans, duck confit, duck fillet and bacon. A rich and full-bodied taste achieved through a carefully selected mix of meat and vegetables, seasoned with garlic and parsley. The product is suitable for both professional kitchens and home use when consistency, depth of flavour and quick preparation are sought. Ingredients: Pre-fried potato slices 50% (potatoes of EU origin 95.5%, sunflower oil, dextrose); green beans 16%; thinly sliced ​​mushrooms 7%; salted duck gizzard confit 6% (duck gizzard, preservative: nitrite salt, pepper, duck fat); heat-treated smoked bacon 6% (pork breast, water, salt, glucose syrup, natural flavors, spice extracts, antioxidant: rosemary extract, ferments); onion; heat-treated duck fillet with skin 2% (duck fillet, preservative: nitrite salt, dextrose, antioxidant: ascorbic acid, natural pepper flavor); duck fat; garlic puree; parsley; salt; garlic powder; rice starch; pepper. Allergens: Contains no intentionally added major allergens. Manufactured in a facility that processes gluten , soy , milk , nuts , celery , mustard , sesame , eggs . Ionization: Non-irradiated product – without ionized ingredients (Decree 2001-1097) GMO: GMO-free according to Regulations 1829/2003 and 1830/2003 Storage: In a freezer at -18°C. Do not refreeze after thawing. Minimum durability: 24 months (guaranteed – 9 months). Preparation instructions: No pre-defrosting. Pour the desired amount into a heated pan. Cover and heat over low heat, stirring regularly, for about 15 minutes, until the product is well heated and slightly browned. Nutritional values ​​per 100 g of product: Energy value 519 kJ / 124 kcal Fats 4.8g - of which saturated 1.3g Carbohydrates 11g - of which sugars 0.8g Proteins 8.4g Salt 0.66g Country of origin: France

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Sautéed potatoes in duck fat – 1 kg Made in France • Frozen product A classic French side dish with authentic taste and excellent texture. Sautéed potato slices of French origin, prepared with 7% duck fat, garlic and parsley. Thanks to the pre-frying, the product is ready for direct heat treatment without the need for additional fat. Suitable for both professional kitchens and home use, when consistency, depth of taste and quick preparation are sought. Ingredients: Pre-fried potato slices 87.9% ( potatoes originating in France 95.5%, sunflower oil); duck fat 7%; garlic 2.8%; parsley 1.4%; salt. Allergens: Contains no intentionally added major allergens. Manufactured in a facility that processes gluten , soy , milk , nuts , celery , mustard , sesame , eggs . Ionization: Non-irradiated product – no ionized ingredients. GMO: GMO-free according to Regulations 1829/2003 and 1830/2003. Storage: In a freezer at -18°C. Do not refreeze after thawing. Shelf life: 24 months (guaranteed remaining shelf life: 9 months). Preparation instructions: No pre-defrosting. Do not add additional fat. In a pan: Fry over medium heat for about 15 minutes, stirring regularly. In a convection oven/fan oven: Preheat the oven to 180°C. Distribute the desired amount in a tray. Bake for 20 minutes on medium heat. Nutritional values ​​per 100 g of product: Energy value 796 kJ / 184 kcal Fats 11g - of which saturated 2.8g Carbohydrates 17g - of which sugars 0.5g Proteins 2.5g Salt 0.39g Country of origin: France

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Mushroom duxelles – 10 kg Made in France • Frozen product Classic French mushroom duxelles, made from finely chopped Parisian mushrooms and shallots, lightly sautéed with sunflower oil. The product is deep-frozen in IQF pellet format, which allows precise dosing and quick preparation. It is suitable for professional cuisine - as a base for sauces, fillings, pâtés, risottos, meat and vegetable dishes. Ingredients: Paris mushrooms 81%; shallots 17%; sunflower oil 1.4%. Manufactured in a facility that processes gluten , soy , milk , nuts , celery , mustard , sesame , eggs . Ionization: Non-irradiated product – no ionized ingredients. GMO: GMO-free according to Regulations 1829/2003 and 1830/2003. Storage: In a freezer at -18°C. After thawing, do not refreeze. Shelf life: 24 months. Guaranteed remaining term upon delivery: minimum 9 months. Instructions for use: The product should be consumed after heat treatment. Use directly from frozen and cook according to the recipe - without pre-thawing. Nutritional values ​​per 100 g of product: Energy value 167 kJ / 40 kcal Fats 2 grams - of which saturated 0.2g Carbohydrates 2.5g - of which sugars 1.5g Proteins 2.4g Salt 0.008g

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Sautéed wild mushrooms – 1 kg Made in France • Frozen product A fragrant blend of cultivated and wild forest mushrooms, carefully selected and sautéed using French technology. The combination of oyster mushrooms, champignons, porcini mushrooms and chanterelles preserves the characteristic taste of each mushroom, complemented by a fine creamy base of butter, cream, garlic and parsley. The product is suitable for both professional kitchens and home use, when consistency, depth of flavour and quick preparation are sought. Ingredients: Baby oyster mushroom (Pleurotus ostreatus) 26.5%; nameko (Pholiota nameko) 26.5%; boletus (Boletus edulis aereus) 20%; chanterelle (Cantharellus cibarius) 20%; butter (milk) ; cream (milk) (pasteurized cream, stabilizer: carrageenan); parsley; garlic; garlic powder; shallot; onion powder; salt; beef stock (bones, meat and beef fat, water); maltodextrin ( wheat ); salt; yeast extract; flavor; vegetable powder; concentrated vegetable; black pepper. Allergens: Contains: milk , gluten (wheat) Manufactured in a facility that processes gluten, soy, milk, nuts, celery, mustard, sesame, eggs GMO: GMO-free according to Regulations 1829/2003 and 1830/2003 Storage: In a freezer at -18°C. Do not refreeze after thawing. Preparation instructions: The product is consumed after heat treatment. Pour the desired amount directly from the freezer into a well-heated pan, without adding any fat. Heat for 12-15 minutes over medium heat, stirring regularly, until desired browning is achieved. Nutritional values ​​per 100 g of product: Energy value 180 kJ / 43 kcal Fats 1.9g - of which saturated 1.3g Carbohydrates 3 grams - of which sugars 0.5g Proteins 2.1g Salt 0.56g Country of origin: France

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