French croissants with an irresistible raspberry filling, perfect for a quick and delicious breakfast Frozen French croissants with raspberry filling, ready to bake Melt-in-your-mouth crumbly texture Well-developed cream-colored coating Croissant weight (raw): 85g GMO-free Ingredients: DOUGH 77.1%: wheat flour, water, butter 14.1 %, sugar, yeast, wheat gluten , salt, emulsifier (E472e), flour treatment agent (E300), malty wheat flour, inactive yeast, enzymes (hemicellulase, xylanase, amylase, cellulase, transglutaminase). FILLING 17%: glucose-fructose syrup , raspberries 23.8%, sugar, gelling agents: pectins (E440i), sodium alginate (E401), acidity regulator: citric acid (E330), purple carrot concentrate, acidity regulator: calcium citrate (E333), natural flavor. DECORATION 4.7%: sugar, glaze (E904), coloring agents: curcumin (E100), carminic acid (E120) GLAZE 1.2%: eggs May contain traces of nuts and soy . Storage: in a freezer at -18°C. After opening, close the bag before returning to the freezer. Do not refreeze after thawing. Best before: see label. Baking instructions: Defrost for about 20 min. at room temperature. Preheat oven to 180-185°C and bake at 175-180°C for 20-22 min. For a fan-forced oven: bake at 165-170°C for 16-18 min. Nutritional values ​​per 100g raw product: Energy value 330 kCal, 1384 kJ Fats 13g - of which saturated 8.5g Carbohydrates 47g - of which sugars 20g Fibers 1.5g Proteins 5g Salt 0.86g Country of origin: France

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A French morning delight that combines the taste of pure butter with the intensity of dark chocolate. Frozen French croissants with chocolate filling, ready to bake Rolled shape for gourmet perception Croissant weight (raw): 70g High-quality and well-developed layering GMO-free Ingredients: Wheat flour, butter 21.5%, chocolate 9% (sugar, cocoa mass, cocoa butter, emulsifier [sunflower lecithin], natural vanilla extract), sugar, yeast, whole eggs , wheat gluten , salt, malt wheat flour, inactive yeast, flour treatment agent (E300), enzymes (xylanases, amylases). May contain traces of nuts . Storage: in a freezer at -18°C. After opening, close the bag before returning to the freezer. Do not refreeze after thawing. Best before: see label. Baking instructions: Defrost for about 30 minutes at room temperature. Preheat the oven to 165/170° C and bake for 22-26 minutes. Nutritional values ​​per 100g raw product: Energy value 370 kCal, 1547 kJ Fats 21g - of which saturated 14g Carbohydrates 38g - of which sugars 10g Fibers 2.3 grams Proteins 6.6g Salt 1.1g Country of origin: France

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French croissants with cocoa and hazelnut cream. Palm oil free, perfect for a quick and delicious breakfast. Frozen French croissants with cocoa and hazelnut cream, ready to bake Crispy on the outside with a melting core Covered with crunchy chocolate and a filling with a captivating taste Croissant weight (raw): 85g GMO-free Ingredients: DOUGH 79.59%: wheat flour, water, butter 14%, sugar, yeast, wheat gluten , salt, emulsifier (E472e), flour treatment agent (E300), malted wheat flour, inactive yeast, enzymes (hemicellulase, xylanase, amylase, cellulase, transglutaminase). FILLING 16.47%: sugar, non-hydrogenated vegetable oils and fats (rapeseed, cocoa, sunflower), hazelnuts 2.14%, fat-reduced cocoa powder 1.22%, skimmed milk powder, emulsifier (E322 sunflower lecithin). DECORATION 2.87%: sugar, hazelnuts 0.7%, cocoa mass 0.6%, fat-reduced cocoa powder 0.2%, emulsifier (E322, rapeseed lecithin, glazing agent E904, thickener E414). GLAZE 1.06%: eggs May contain traces of nuts and soy . Storage: in a freezer at -18°C. After opening, close the bag before returning to the freezer. Do not refreeze after thawing. Best before: see label. Baking instructions: Defrost for about 30 minutes at room temperature. Preheat the oven to 170-180°C and bake at 175-180°C for 16-18 minutes. For a fan-forced oven: preheat the oven to 180-185°C and bake at 175-180°C for 20-22 minutes. Nutritional values ​​per 100g raw product: Energy value 361.0 kCal, 1509 kJ Fats 18g - of which saturated 8.8g Carbohydrates 42g - of which sugars 12g Dietary fiber 1.6g Proteins 7.9g Salt 0.91g Country of origin: France

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Butter roll with raisins and egg custard A buttery roll with raisins and cream brings the warmth of home comfort in one bite. Ingredients: Wheat flour (origin: France), filling cream 23% (water, sugar, modified starch, whey, cream powder, skimmed milk powder, milk proteins, egg white powder, thickener [E401] , flavourings, colour [beta-carotene] ), butter 15.5%, raisins 12% (raisins, vegetable oil – sunflower, rapeseed or cottonseed), water, sugar, yeast, whole eggs , salt , wheat gluten , deactivated yeast, malted wheat flour, flour treatment agent [E300] , enzymes (amylases, xylanases). Allergens: may contain traces of nuts . Expiration date: 12 months from the date of manufacture. Storage conditions: Store frozen at -18 °C . Do not allow re-freezing of thawed product. Method of preparation: Arrange 12 items on a tray. Defrosting : 30 min. Preheat the oven to 200 °C. Baking time : 20–22 min. at 165 °C. Instructions may vary depending on the equipment used. Nutritional values: Indicator Amount per 100 g Energy (kJ) 1196 Energy (kcal) 286.0 Fat (g) 13 — of which saturated fat (g) 8.9 Carbohydrates (g) 36 — of which sugars (g) 15 Dietary fiber (g) 1.7 Protein (g) 4.7 Salt (g) 0.69 Country of origin: France

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Mini French croissants Pen au chocolat with chocolate and 24% butter Traditional French mini sweet pastry with butter and chocolate. Ingredients: Wheat flour (origin: France), butter (21%), water, chocolate (10%) (sugar, cocoa mass, cocoa butter, emulsifier: sunflower lecithin E322, natural vanilla flavor), yeast, sugar, eggs , wheat gluten , salt, malted wheat flour , deactivated yeast, flour treatment agent (ascorbic acid E300), enzymes. Percentage of butter in the dough: 24% Possible traces of: nuts ( hazelnuts, almonds, pecans, pistachios ), soy . Storage conditions: Store frozen at –18 °C . Do not refreeze after thawing. Method of preparation: Preheat the oven to 200 °C . Place 24 pieces in a tray (40 × 60 cm) on baking paper. Defrosting: about 30 minutes . Baking: 10–12 minutes at 165 °C , with the door open (hurray). Rest after baking: 30 minutes . Note: Time may vary depending on oven type and load. Nutritional values ​​(per 100 g): Indicator Value Energy value 1550 kJ / 372 kcal Fats 22g – of which saturated 14g Carbohydrates 36g – of which sugars 10g Fiber 2 grams Proteins 6.2g Salt 0.88g Sodium 351 mg Calcium 20 mg Potassium 133 mg Iron 2mg Vitamin A < 0.3 mg Vitamin D < 0.3 mg Trans fats 0.9g Cholesterol 88 mg Country of origin: France

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Mini croissant with cocoa and hazelnut filling, 85g French mini croissant, combining soft dough with a fragrant cocoa-hazelnut filling. Ingredients: Dough 79.41% ( wheat flour (origin: France), water, vegetable fats and oils 9.95% (palm, rapeseed), sugar, yeast, butter 1.43%, salt, wheat gluten , enzymes (hemicellases, alpha-amylases, xylanases, amylases, cellulases, transglutaminases), natural flavor, concentrated lemon juice, malted wheat flour , deactivated yeast, flour treatment agent (E300)) Filling 16.47% (sugar, non-hydrogenated vegetable oils and fats (rapeseed, cocoa, sunflower), hazelnuts 2.14%, fat-reduced cocoa powder 1.22%, skimmed milk powder , emulsifier E322 (sunflower lecithin), flavor) Decoration 2.94% (sugar, hazelnuts 0.82%, cocoa mass 0.55%, cocoa powder 0.15%, emulsifier E322 (rapeseed lecithin), glazing agent E904, thickener E414) Glaze 1.18% ( whole eggs ) Allergens: Contains: gluten , milk , eggs , hazelnuts May contain traces of: other nuts , soy (manufacturing site A07) Storage conditions: Store frozen at -18 °C After opening, close the inner packaging before returning to the freezer. Do not refreeze after thawing. Method of preparation: Preheat the oven to 200 °C. Arrange 12 items in a tray (40×60 cm) covered with baking paper. Defrosting: 30 minutes Bake for 18–20 minutes at 165 °C Let them rest for 30 minutes after baking. Instructions may vary depending on the equipment used. Nutritional values ​​per 100 g of raw product: Indicator Value Energy value 1530 kJ / 367 kcal Fats 23g - of which saturated 7.8g Carbohydrates 39g - of which sugars 15g Fiber 2.1g Proteins 7.1g Salt 0.89g Country of origin: France

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