-
Tartlet with passion fruit and coconut meringue – Ø 10 cm, 130 g
Tartlets with passion fruit and coconut meringue – Ø 10 cm, 130 g (18 pcs./box) Produced in Rivesaltes, in the heart of the Pyrénées-Orientales • Frozen product A delicate shortcrust pastry tart, filled with delicate passion fruit cream and fluffy coconut meringue, baked until golden. Prepared with butter, free-range eggs and passion fruit puree. Ingredients: Sugar, wheat flour , free-range eggs , butter (12%), free-range egg whites (9%), passion fruit puree (7%), water, passion fruit juice concentrate mix (passion fruit juice concentrate (1%), water, sugar, apricot puree, lemon juice concentrate), grated coconut (1%), modified starch, crème pâtissière mix (sugar, wheat starch , whey , dehydrated cream , skimmed milk powder , stabilizer E415, thickener E410, colorant – carrot extract), concentrated lemon juice, thickener E415. Allergens: Contains: gluten, milk, eggs May contain traces of: soy, nuts Ionization: Non-irradiated product – no ionizing components (Directive 1999/2 of 22 February 1999) GMO: Certified GMO-free according to Regulations 1829/2003 and 1830/2003 Storage: In a freezer at -18 °C. After thawing, do not refreeze. Expiration date: 18 months from the date of manufacture Preparation instructions (in the refrigerator): Remove the tartlets from the packaging. Defrost at a temperature of up to +4 °C for 3 hours. After thawing, store at 0/+4 °C and consume within 48 hours. Nutritional values per 100 g of product: Energy value 1283 kJ / 306 kcal Fats 13g - of which saturated 7.7g Carbohydrates 43g - of which sugars 28g Proteins 5.1g Salt 0.09g Country of origin: France
€68,35
-
Vegan cake with chocolate, orange and white summer truffle – 77 g
Cake with Chocolate, Orange and White Summer Truffle – 1390g (18 pieces) Made by Cakesmiths, UK • Frozen product • Dense chocolate cake with orange zest • Covered in smooth dark chocolate, sprinkled with caramelized orange peel and cocoa nibs • Cut into 18 square pieces Ingredients: Dark chocolate 44% (cocoa mass, sugar, fat-reduced cocoa powder, emulsifier ( sunflower lecithin ), natural vanilla flavors), soft brown sugar, vegetable spread (vegetable oils - coconut, rapeseed, sunflower, water, sea salt, pea protein, emulsifier ( lecithin ), natural flavors, color (carotenes)), applesauce, gluten-free oat flour , orange peel 5%, water, fat-reduced cocoa powder, caramelized orange peel 2% (orange peel, sugar, fructose, dextrose, maltose, preservatives (potassium sorbate, sodium metabisulfite), acidity regulator (citric acid)), tapioca starch, ground flax seeds , cocoa nibs , thickener (xanthan gum), raising agents (monocalcium phosphate, sodium bicarbonate), corn starch. May contain traces of: eggs, milk , nuts , soy , sesame , sulphites, gluten Ionization: Non-irradiated product – no ionized ingredients GMO: No ingredients containing GMOs Does not contain artificial: antioxidants, colorings, flavorings, sweeteners, preservatives Certification: BRCGS Storage: Store in a freezer at -18°C until needed. After thawing – covered at room temperature for up to 3 days or refrigerated overnight Do not refreeze. Best before: see marking Preparation instructions: • Remove desired portions while frozen • Let thaw at room temperature for 2–3 hours • After thawing, store covered at room temperature for up to 3 days or in the refrigerator overnight. Nutritional values per 100 g of product: Energy value 1860.3 kJ / 444.6 kcal Fats 26.9g - of which saturated 15.7g Carbohydrates 39.6g - of which sugars 31.9g Proteins 6 grams Salt 0.19 g Country of origin: United Kingdom
€68,00 €61,20 per piece€3,40 each
-
Vegan carrot cake – 126 g, 18 pieces
VEGAN Carrot Cake – 126 g, 18 pieces Made by Cakesmiths, UK • Frozen product • Vegan carrot-orange cake with a juicy texture • Raisins, coconut and walnut pieces for added depth of flavor • Creamy frosting with Madagascar vanilla • Decoration of cornflower petals, candied hazelnuts and pumpkin seeds Ingredients: Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamine), powdered sugar, soft light brown sugar, carrots 10%, pasteurized orange pulp 9%, rapeseed oil, soy drink (water, soybeans, sugar, natural flavor, stabilizer: gellan gum), raisins 4%, Violife Creamy (water, coconut oil, potato starch, sea salt, acidity regulator: glucono-delta-lactone, natural flavors, olive extract, vitamin B12), walnuts 3%, vegetable fat for spreading (vegetable oils: coconut, rapeseed, sunflower, water, sea salt, fava bean extract, emulsifier: lecithin, natural flavors, color: carotenes), lemon juice, raising agents (sodium carbonate, diphosphates), ground flaxseed, coconut flakes, spice mix, candied hazelnuts (sugar, hazelnuts), pumpkin seeds, salt, Madagascar vanilla powder, dried cornflower petals. Contains: gluten , soy , nuts , hazelnuts May contain traces of: milk , eggs , sesame , peanuts , oats , rye , barley , sulphites Ionization: Non-irradiated product – without ionized components, according to directive 1999/2 of February 22, 1999. GMO: Free from ingredients containing GMOs, according to Regulation 1829/2003 and 1830/2003 Certification: BRCGS Storage: Store in a freezer at -18°C until needed. After thawing – covered at room temperature for up to 3 days or refrigerated overnight Do not refreeze. Best before: see label Preparation instructions: • Remove desired pieces while frozen • Let them thaw for 2–3 hours at room temperature • Store covered at room temperature for up to 3 days or in the refrigerator overnight. Nutritional values per 100 g of product: Energy value 1509 kJ / 361 kcal Fats 14.9g - of which saturated 3.5g Carbohydrates 54.5g - of which sugars 36.5g Fiber 2.4 grams Salt 0.94g
€59,31
-
Vegan cake with dark blueberries – 84 g
Dark blueberry cake VEGAN – 82 g (14 pieces) Made by Cakesmiths, UK • Frozen product • Vegan interpretation of the classic Bakewell cake • Golden butter base, handmade blueberry jam with a hint of blackcurrant and a coating of soft almond cream • Sprinkled with whole blueberries and roasted sliced almonds , finished with a light dusting of snow powder Ingredients: Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamine), sugar, blueberry jam 12% (sugar, blueberries 26%, blackcurrants 9%, gelling agent: pectin, lemon juice), ground almonds 10%, vegan fat spread (vegetable oils - coconut , rapeseed , sunflower , water, sea salt, pea protein, emulsifier: lecithin, natural flavors, color: carotenes), brown rice drink (organic brown rice, cold-pressed sunflower oil , sea salt), blueberries 6%, coconut oil , rapeseed oil , semolina ( wheat ), polenta (corn), roasted sliced almonds 2%, thickener: xanthan gum, snow powder (dextrose, wheat starch , vegetable oils - palm and rapeseed ), salt, natural flavor), raising agents: diphosphates, sodium carbonates, salt, natural flavors. May contain traces of: Eggs , milk , soy , sesame , peanuts , other nuts (incl. hazelnuts , walnuts , cashews , Brazil nuts , pistachios , pecans ) Made in a bakery that processes gluten , milk , eggs , soy , sulphites and nuts . May contain traces of nut shells or fruit seeds. Ionization: Non-irradiated product – no ionized ingredients GMO: No ingredients containing GMOs Does not contain artificial: antioxidants, colorings, flavorings, sweeteners, preservatives Certification: BRCGS • Suitable for vegan and vegetarian diets • RSPO – sustainable palm oil Storage: Store in a freezer at -18°C until needed. After thawing – covered at room temperature for up to 3 days or refrigerated overnight Do not refreeze. Best before: see label Preparation instructions: • Remove desired portions while frozen • Let thaw at room temperature for 2–3 hours • After thawing, store covered at room temperature for up to 3 days or in the refrigerator overnight. Nutritional values per 100 g of product: Energy value 1933.4 kJ / 462.1 kcal Fats 28.6g - of which saturated 11.4g Carbohydrates 46.2g - of which sugars 26.5g Proteins 5.7g Salt 0.34 g
€41,41 €37,27 per piece€2,66 each
-
Macaroni shells 6 colors 3.6 g
Colorful macaron shells – miniature, exquisite shells with a crispy crust and a delicate aroma, made by our master confectioners. Frozen, 288 pcs. per package, 3.6 g each. GMO-free 6 colors Ingredients: Vanilla pods: almonds 28.5%, powdered sugar, sugar, egg whites (floor-grown), bourbon vanilla 0.2%, dried vanilla seeds 0.1% Yellow shells: almonds 28.7%, powdered sugar, sugar, egg white, coloring: curcumin Pink shells: almonds 28%, powdered sugar, sugar, egg white, coloring: beetroot red Green shells: powdered sugar, almonds 27%, sugar, egg white, spirulina, coloring: curcumin Orange shells: almonds 29%, powdered sugar, sugar, egg white, colorings: caramel (E150a), curcumin Cocoa shells: powdered sugar, sugar, egg white, almonds 19.5%, hazelnuts , cocoa powder 1.5%, fat-free cocoa 1.5%, coloring: beetroot red May contain traces of: soy , milk , sesame , gluten , peanuts and other nuts . ( The ingredients are of EU and non-EU origin. ) Storage: Frozen at –18 °C. After thawing, store in the refrigerator at +4 °C for up to 5 days. Do not refreeze. Best before: see label. Preparation instructions: Remove the tray of shells from the freezer. Arrange the shells on a wide plate. Defrost for 1 hour in the refrigerator (+4 °C), then 1 hour at room temperature. Nutritional values per 100 g of product: Energy value 1878 kJ / 447 kcal Fats 17g of which saturated 1.5g Carbohydrates 61g Of which sugars 58g Proteins 10.9g Fiber 3.6 grams Salt 0.159 g Country of origin: France
€54,48
-
Green pasta shells 20 g
Green pasta shells - exquisite shells with a crispy crust and a soft inner edge, with a delicate aroma and color, made by our master pastry chefs. Frozen, 48 pcs. in a package, 20 g each. GMO-free Ingredients: Powdered sugar, almonds *, sugar, egg white * (floor-raised), spirulina, colour: curcumin. (*Ingredients are of EU and non-EU origin.) Contains: eggs , nuts (almonds) May contain traces of: soy products , milk , gluten , sesame , peanuts and other nuts Storage: Frozen at –18 °C. After thawing, store in the refrigerator at +4 °C for up to 7 days. Do not refreeze. Best before: see label. Preparation instructions: Remove the tray of shells from the freezer. Arrange the shells on a wide plate. Defrost for 1 hour in the refrigerator (+4 °C), then 1 hour at room temperature. Nutritional values per 100 g of product: Energy value 1893 kJ / 451 kcal Fats 17.9g of which saturated 1.4g Carbohydrates 56.1g Of which sugars 55.8g Proteins 10.6g Fiber 3.8g Salt 0.132 g Country of origin: France
€35,34
-
Pink pasta shells 20 g
Pink macaron shells – exquisite shells with a soft inner edge and a subtle aroma, made by our master pastry chefs. Frozen, 48 pcs. in a package, 20 g each. GMO-free Ingredients: Almonds *, powdered sugar, sugar, egg white *, coloring: beetroot red. (*Ingredients are of EU and non-EU origin.) Contains: eggs, nuts May contain traces of: soy, milk, gluten, peanuts and other nuts. Storage: Frozen at –18 °C. After thawing, store in the refrigerator at +4 °C for up to 7 days. Do not refreeze. Best before: see label. Preparation instructions: Remove the tray of shells from the freezer. Arrange the shells on a wide plate. Defrost for 1 hour in the refrigerator (+4 °C), then 1 hour at room temperature. Nutritional values per 100 g of product: Energy value 1893 kJ / 451 kcal Fats 17.9g of which saturated 1.4g Carbohydrates 56.1g Of which sugars 55.8g Proteins 10.6g Fiber 3.8g Salt 0.132 g Country of origin: France
€35,34
-
Vanilla pasta shells 20 g
Vanilla Macaron Shells – exquisite, crispy macaron bases with a rich vanilla flavor, made from 100% natural ingredients. Frozen, 48 pcs. per package, 20 g each GMO-free Ingredients: Almonds *, powdered sugar, sugar, egg white *, vanilla powder * (0.2%), vanilla beans. (*Ingredients are of EU and non-EU origin.) Contains: eggs, nuts May contain traces of: soy, milk, gluten, sesame, peanuts and other nuts. Storage: Frozen at –18 °C. After thawing, store for up to 7 days in the refrigerator at +4 °C. Do not refreeze. Best before: see label. Preparation instructions: Remove the tray from the freezer. Arrange the shells on a wide plate. Defrost for 1 hour in the refrigerator (+4 °C), then 1 hour at room temperature. Nutritional values per 100 g of product: Energy value 1893 kJ / 451 kcal Fats 17.8g Dietary fiber 3.3 grams Carbohydrates 60g Of which sugars 59.3g Proteins 11.0g Salt 1.4g Country of origin: France
€35,34
-
Vegan dark fruit flapjack – 95 g
Dark Fruit Flapjack VEGAN – 95 g (14 pcs.) Made by Cakesmiths, UK • Frozen product Juicy cake with molasses, raisins and dates – naturally rich taste and rich aroma Suitable for vegans and gluten-free diets Made with gluten-free oats and plant-based margarine Ingredients: Gluten-free oatmeal (39%), invert sugar syrup, margarine (vegetable oils - sustainable palm and rapeseed, water, salt, emulsifier: polyglycerol esters of fatty acids, colors: curcumin, annatto bixin, flavors), soft dark brown sugar, chopped dates (6%), raisins (6%) Contains: oats (gluten-free) May contain traces of: barley, rye, wheat, milk , soy , nuts (including almonds , walnuts , hazelnuts , cashews , pecans , etc.), peanuts , sesame Ionization: Non-irradiated product – no ionizing components (Directive 1999/2 of 22 February 1999) GMO: Certified GMO-free according to Regulations 1829/2003 and 1830/2003 Certification: IFS (the manufacturer operates an internal control system and conducts regular gluten tests) Storage: In a freezer at -18°C. After thawing, store covered at room temperature for up to 7 days. Do not refreeze. Best before: see label. Preparation instructions: Take out the desired portions frozen Let thaw at room temperature for 2–3 hours After thawing, store covered at room temperature or in the refrigerator overnight. Nutritional values per 100 g of product: Energy value 1863.2 kJ / 445.3 kcal Fats 17g - of which saturated 5.2g Carbohydrates 65.1g - of which sugars 39.1g Proteins 5.8g Salt 0.4g
€27,10 €24,39
-
Brownies with pecan nuts 80 g, 30 pieces
Brownies with pecan nuts A true American classic for your dessert menu – a rich brownie with pecan pieces and 50% cocoa chocolate . • With French wheat flour and high-quality chocolate • Flexible portions – can be cut to suit your needs • Long shelf life – up to 7 days in the refrigerator after defrosting Ingredients: Chocolate 27% (cocoa mass 50%, sugar, emulsifier: soy lecithin (E322) ), sugar, whole eggs , wheat flour , concentrated butter , rapeseed oil , pecans 5%. Allergens: Contains: gluten , milk , eggs , nuts , soy May contain traces of: other nuts , soy Origin and certification: • Ionization: Non-irradiated product – no ionized ingredients (Directive 1999/2 of 22.02.1999) • GMO: Certified GMO-free (Regulations 1829/2003 and 1830/2003) • Certification: IFS Storage: Store in a freezer at -18°C . After opening, close the package before returning to the freezer. Do not refreeze after thawing. Best before: see label. Preparation instructions: In the refrigerator: • Thaw at 0–4°C for a minimum of 24 hours • Leave for a few minutes at room temperature before serving In a convection oven (without defrosting): • Preheat the oven to 150°C (fan) • For a tray with 30 pieces: bake for about 5 minutes • Let stand for 2–3 min at room temperature In the microwave (without defrosting): • For a tray with 30 pieces: about 30 seconds at 900 W • Let stand for 2–3 min at room temperature Nutritional values per 100 g of product: Energy value 1943 kJ / 466 kcal Fats 28.8g - of which saturated 11.5g Carbohydrates 44.3g - of which sugars 35.9g Proteins 5.7g Salt 0.078g Country of origin: France
€92,54 €83,29
-
Mini Danish pastry with raisins, butter and custard - 30 g
Mini Danish pastry with cream, butter and raisins, 30g • Classic mini Danish pastry with fine vanilla cream and juicy raisins • Prepared with butter (24% in the dough) for an authentic buttery texture • Palm oil free • With eggs from free-range hens Ingredients: Cream 29% (water, sugar, starch, whey , whole milk powder, natural vanilla flavor, carrot extract, turmeric extract), wheat flour , butter 14%, water, raisins 10.4% (raisins, vegetable oil - sunflower, rapeseed or cottonseed), sugar, yeast, whole eggs , salt, wheat gluten , deactivated yeast, malted wheat flour , flour improver (ascorbic acid E300), enzymes. Contains: gluten, wheat, milk, eggs May contain traces of: nuts Ionization: Non-irradiated product – no ionized ingredients Does not contain: GMO; palm oil Preparation instructions: • Preheat the oven to 200°C. • Arrange on a tray covered with baking paper. • Defrost for 30 minutes • Bake for 10–12 minutes at 165°C • After removing, let them rest for 30 minutes Storage: Store in a freezer at -18°C Do not refreeze after thawing. Dimensions: Length: 6 ± 1.5 cm Width: 5.75 ± 1.75 cm Nutritional values per 100 g of raw product: Indicator Value Energy value 1204 kJ / 288 kcal Fats 13g - of which saturated 8.8g Carbohydrates 36g - of which sugars 15g Fiber 1.8g Proteins 4.9g Salt 0.70g Country of origin: France
€74,40 per piece€0,31 each
-
Mini apple pie with 24% butter - 40 g
Mini apple cake with butter, 40g Traditional French mini sweet pastry with apple and butter filling. Ingredients: Wheat flour , apple puree 25% (apple 85%, glucose-fructose syrup, antioxidant [E300]), butter 24.5%, water, whole eggs , salt, wheat gluten , deactivated yeast, malted wheat flour . Allergens: Contains: gluten , milk , eggs May contain traces of: nuts Storage conditions: Store frozen at -18 °C. Do not refreeze after thawing. Method of preparation: Defrosting: 30 minutes at room temperature. Baking: 15 minutes at 200 °C. Note: Variations are possible according to the equipment used and customer requirements. Nutritional values per 100 g of raw product: Indicator Value Energy value 1388 kJ / 333 kcal Fats 21g - of which saturated fat 14g Carbohydrates 32g - of which sugars 7.7g Fiber 1.7g Proteins 4.0g Salt 0.73g Country of origin: France
€53,30 per piece€0,41 each
You have seen 48 out of 61 products