Mini macaron with peach filling, 18g Fine French macaron with a delicate peach filling, ideal for elegant serving. Ingredients: Macaron shell 74.99% ( almond flour , sugars (sugar, potato starch), water, egg white powder , potato starch, colors (E162, E160a(ii)), acidity regulator (E330)) Peach filling 25.01% (sugar, peach puree (93.7% peach, sugar, antioxidant: ascorbic acid E300), peach puree (99.82% peach, antioxidant: ascorbic acid E300, citric acid E330), water, glucose syrup, lemon juice, gelling agent: pectin (E440i), natural peach flavor) Allergens: Contains: almonds , eggs May contain traces of: other nuts , gluten , milk , eggs , soy Storage conditions: Store frozen at -18 °C Shelf life: 548 days (about 18 months) After thawing, store at temperature according to the instructions for the specific application. Method of preparation: The product is ready for direct consumption after defrosting. Re-freezing is not recommended. Nutritional values ​​per 100g: Indicator Value Energy value 1665.88 kJ / 470.84 kcal Fats 15.99g - of which saturated 1.18g - of which unsaturated 13.65g Carbohydrates 71.58g - of which sugars 67.79g Fiber 4.01g Proteins 9.49g Salt 0.18g Country of origin: France

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Assortment of macaroons - vanilla, chocolate, raspberry Delicate French macarons with almond crust, fresh raspberry filling and dark chocolate with a slight vanilla nuance - a perfect choice for a gourmet dessert. Suitable for vegetarians. 12 pcs. per pack, net 144 g. GMO-free Ingredients: Sugars (potato starch), almond flour, water, raspberry filling (raspberry 45.5%, sugar, glucose-fructose syrup, raspberry puree 8.7%, gelatin: E440, acidity regulator: E330), cream , dark chocolate (cocoa mass, sugar, soy lecithin E322, natural vanilla flavor), dry egg white mixture, butter, potato starch, coloring agent E162, vanilla flavor, cocoa powder, malt flour, caramel. Contains: gluten, almonds, egg whites, milk, soy lecithin May contain traces of: soy, wheat, nuts Storage: Frozen at –18 °C. After thawing, store in the refrigerator at +4 °C for up to 24 hours. Do not refreeze. Preparation instructions: For the entire package: transfer from the freezer to the refrigerator and leave for 1 hour. For a single serving: leave the piece in the refrigerator for 45 minutes. Baking or heating in an oven is not recommended. Nutritional values: Component per 100 g per serving (144 g) Energy 2043 kJ / 552 kcal 2942 kJ / 795 kcal Fats 21.46g 30.90g – of which saturated 5.61g 8.08g – of which unsaturated 14.23g 20.49g Carbohydrates 60.87g 87.65g – of which sugars 56.67g 81.60g Proteins 9.97g 14.36g Salt 0.13g 0.19g Fibers 3.60g 5.18g Country of origin: France

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.Crispy French macarons with fluffy filling. French macarons in 6 different flavors: chocolate, raspberry, pistachio, salted caramel, vanilla, lemon. Plate: 35 pcs. Weight (1 pc.): 15g GMO-free Ingredients: Vanilla and lemon macarons: Sugar, almond , powdered sugar, egg white , butter , almond paste (almonds, sugar, water), milk chocolate 3.8% (sugar, cocoa butter, milk powder , cocoa mass, emulsifier: soy lecithin , natural vanilla flavor), lemon juice. Pistachio Raspberry Macaroni: 3%, raspberries 2.7%, milk , salted butter caramel 2.1% ( sugar , cream, salted butter, glucose syrup , colored salt, vanilla powder), dark chocolate 2% (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin , natural vanilla flavor). Salted Caramel Macaroni: water, cream , specialty cheese (milk, cream, milk protein , salt), glucose syrup , hazelnuts , pistachio paste 0.5% (pistachios, sunflower oil), colorings: beetroot red - plain caramel-curcumin, corn starch , inverted sugar syrup, egg yolk, gelling agent. Chocolate macaroni: pectin, fat-reduced cocoa powder, cocoa powder , natural pistachio flavor, milk powder (milk powder, emulsifier: soy lecithin ), spirulina, vanilla powder 0.03%, salt, vanilla seeds . The product may contain traces of gluten , sesame, peanuts or other nuts , cream . Storage: in a freezer at -18°C. After thawing, store the pasta in the refrigerator (from 0°C to +4°C) and consume within 10 days. Best before: see label. Consumption instructions: Remove from the freezer and place the pasta in the refrigerator (from 0°C to +4°C) for a few hours until soft; Remove the protective cover from the tray; Enjoy within 10 days! Nutritional values ​​per 100g raw product: Chocolate macaroni: Energy value 425 kCal, 1784 kJ Carbohydrates 58g - of which sugars 48g Proteins 8.1g Fats 17g - of which saturated fatty acids 6.3g Fiber 3.9g Salt 0.12g Macaroni with lemon: Energy value 406 kCal, 1705 kJ Carbohydrates 58g - of which sugars 46g Proteins 6.6g Fats 16g - of which saturated fatty acids 6.2g Fiber 1.8g Salt 0.11g Salted Caramel Macaroni: Energy value 405 kCal, 1705 kJ Carbohydrates 65g - of which sugars 52g Proteins 6.3g Fats 13g - of which saturated fatty acids 4.7g Fiber 1.5g Salt 0.29g Pasta with pistachio: Energy value 413 kCal, 1736 kJ Carbohydrates 60g - of which sugars 46g Proteins 8.4g Fats 15g - of which saturated fatty acids 3.3g Fiber 2.3g Salt 0.12g Raspberry macaroni: Energy value 354 kCal, 1496 kJ Carbohydrates 66g - of which sugars 55g Proteins 5.9g Fats 6.7g - of which saturated fatty acids 0.5g Fiber 3.2g Salt 0.21g Vanilla macaroni: Energy value 424 kCal, 1780 kJ Carbohydrates 59g - of which sugars 46g Proteins 7.6g Fats 17g - of which saturated fatty acids 5.6g Fiber 2.3g Salt 0.12g Country of origin: France

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