Mini Basque pastry with cream pastisier – 95 g (18 pcs./box) Made in Bonloc, the heart of the Basque Country • Frozen product A mini version of a true regional classic Creme pâtissier with a bitter almond flavor, wrapped in buttery shortcrust pastry Made with French wheat flour , cream , eggs and milk Ingredients: Water, wheat flour , crème pâtissier mix (sugar, modified potato starch, whey , skimmed milk powder , cream powder , thickener E401, stabilizer E450, color E160a, flavor), sugar, concentrated butter, whole eggs , raising agents E450, E500, salt, bitter almond flavor, color E160a. May contain traces of nuts , soy . Ionization: Non-irradiated product – no ionizing components (Directive 1999/2 of 22 February 1999) GMO: Certified GMO-free according to Regulations 1829/2003 and 1830/2003 Certification: IFS, BRC Storage: In a freezer at -18°C. After opening, close the package before returning to the freezer. Do not refreeze after thawing. Best before: see label. Preparation instructions: In the refrigerator: Remove the pastry from the foil and place in the refrigerator for 2 hours. Remove the aluminum mold and leave at room temperature for 15 minutes before serving. In a convection oven (without defrosting): Preheat the oven to 180 °C. Remove the cake from the foil and remove the mold. Bake for 10 minutes. Leave at room temperature for 15 minutes before serving. Nutritional values ​​per 100 g of product: Energy value 1424 kJ / 339 kcal Fats 14g - of which saturated 9.2g Carbohydrates 49g - of which sugars 26g Proteins 3.7g Salt 0.55g Country of origin: France

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Mini brownies with pecans 15g x 160pcs. Frozen product • A true American classic for your dessert menu • Pecan pieces and 50% cocoa chocolate • Portions can be customized to your needs • French wheat flour and sugar • Long shelf life – 7 days in the refrigerator after defrosting! Ingredients: Chocolate (27%) (cocoa mass 50%; sugar; emulsifier: soy lecithin (E322)); sugar; whole eggs ; wheat flour; concentrated butter ; rapeseed oil; pecans (5%). May contain traces of: gluten, milk, eggs, nuts, soy . Ionization: Non-irradiated product – without ionizing components (Directive 1999/2 of 22 February 1999). GMO: Certified GMO-free according to regulations 1829/2003 and 1830/2003. Certification: IFS • Suitable for vegan and vegetarian diets Storage: Store in a freezer at -18°C until needed. After thawing – store covered at room temperature for up to 3 days or in the refrigerator overnight. Do not refreeze. Best before: see label. Preparation instructions: In the refrigerator: • Thaw the product at 0–4 °C for at least 24 hours. • Leave for a few minutes at room temperature before serving. In a convection oven (without defrosting): • Preheat the oven to 150 °C (fan). • For a 160-serving tray: bake for about 3 minutes. • Let it rest for 2–3 minutes at room temperature. In the microwave (without defrosting): • For a tray with 160 servings: about 15 seconds at 900 W. • Let it rest for 2–3 minutes at room temperature. Nutritional values ​​per 100 g of product: Energy value 1943 kJ / 466 kcal Fats 28.8g - of which saturated 11.5g Carbohydrates 44.3g - of which sugars 35.9g Proteins 5.7g Salt 0.078g

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Mini sugar donut with raspberry filling – 25 g (35 pcs/box) Frozen product Soft mini donut, sprinkled with sugar, with a thick raspberry filling Palm oil free Suitable for vegetarians Ingredients: WHEAT flour (origin France) 36%, raspberry filling 25% (raspberry puree 10%, sugar, water, thickener [modified starch E1442], natural raspberry flavor, concentrated purple carrot juice, preservative [potassium sorbate E202]), vegetable oils and fats (sunflower, rapeseed, safflower), EGGS , water, dextrose, sugar, concentrated BUTTER , yeast, salt, emulsifier [mono- and diglycerides of fatty acids E471], WHEAT starch , WHEAT GLUTEN , thickeners [guar gum E412, xanthan gum E415], improver [ascorbic acid E300], inactivated yeast, malted WHEAT flour . Contains: wheat (gluten) , eggs , butter (dairy product) May contain traces of: nuts Ionization: Non-irradiated product – no ionizing components (Directive 1999/2/EC) GMO: Free from ingredients from genetically modified organisms (according to Reg. (EC) 1829 and 1830/2003) Storage: In the freezer at -18°C. After thawing, do not refreeze. Preparation instructions: Remove the donuts from the box or tray. Arrange evenly on a tray. Let thaw for 1 hour at room temperature. After thawing, store in a closed container for up to 72 hours. For optimal flavor and softness, consume on the day of removal from packaging. Nutritional values ​​per 100g: Indicator Value Energy value 1416 kJ / 338 kcal Fats 16g - of which saturated 3.7g Carbohydrates 42g - of which sugars 20g Fiber 2.3g Sodium 339 mg Salt 0.85g Country of origin: France

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Mini classic donuts Classic small donuts, ready to defrost and eat. Ingredients: Wheat flour (origin: France), vegetable fats and oils (sunflower, rapeseed, palm), water, fresh eggs , dextrose, sugar, condensed butter , yeast, salt, wheat starch , wheat gluten , malted wheat flour , deactivated yeast, thickeners (E412, E415), emulsifier (E471), raising agents (E450, E500), natural color (beta-carotene E160a(iii)), flour treatment agent (ascorbic acid E300). Allergens: Contains: gluten , eggs , milk May contain traces of: nuts Shelf life: 18 months Storage conditions: Store frozen at -18 °C Do not refreeze after thawing. Method of preparation: Remove the products from the boxes, arrange them on a tray and let them defrost for 1 hour at room temperature; After defrosting: If stored properly in packaging, they can be consumed within 48 hours. It is recommended to consume on the day of defrosting to preserve softness. Nutritional values ​​per 100g: Indicator Value Energy value 1696 kJ / 406 kcal Fats 22g - of which saturated 4.9g Carbohydrates 44g - of which sugars 15g Fiber 2.3g Proteins 6.8g Salt 1.1g Country of origin: France

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Mini Danish pastry with cream and raisins, 30g Classic mini Danish pastry with delicate cream and raisins. Ingredients: Puff pastry 71.3% ( wheat flour , butter , water, granulated sugar, yeast, improver (wheat gluten, thickener (E412), wheat flour, emulsifier (E472e), antioxidant (ascorbic acid E300), enzymes), salt) Pastry cream 19.5% (water, sugar, modified starch, whey powder, lactose , skimmed milk powder, stabilizers (E450(iii), E339(ii), E327), flavor (milk), color (E160ai)) Raisins 8% (raisins, sunflower oil) Coverage 1.2% ( eggs ) Allergens: Contains: gluten , wheat , milk , eggs May contain traces of: nuts , soy Storage conditions: Store frozen at -18 °C Shelf life: 273 days After thawing: store at room temperature (+20 °C) for a maximum of 1 day Do not refreeze after thawing. Method of preparation: Defrosting: 15 minutes at room temperature Baking in a fan oven: 12–14 minutes at 165 °C Product dimensions: Weight: 30g ± 5g Height: 2.5 cm ± 0.5 cm Nutritional values ​​per 100 g of raw product: Indicator Value Energy value 1269.49 kJ / 305.5 kcal Fats 13.61g - of which saturated 8.92g Carbohydrates 39.38g - of which sugars 8.85g Fiber 1.67g Proteins 6.00g Salt 0.74g Country of origin: France

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Mini apple cake with butter, 40g Traditional French mini sweet pastry with apple and butter filling. Ingredients: Wheat flour , apple puree 25% (apple 85%, glucose-fructose syrup, antioxidant [E300]), butter 24.5%, water, whole eggs , salt, wheat gluten , deactivated yeast, malted wheat flour . Allergens: Contains: gluten , milk , eggs May contain traces of: nuts Storage conditions: Store frozen at -18 °C. Do not refreeze after thawing. Method of preparation: Defrosting: 30 minutes at room temperature. Baking: 15 minutes at 200 °C. Note: Variations are possible according to the equipment used and customer requirements. Nutritional values ​​per 100 g of raw product: Indicator Value Energy value 1388 kJ / 333 kcal Fats 21g - of which saturated fat 14g Carbohydrates 32g - of which sugars 7.7g Fiber 1.7g Proteins 4.0g Salt 0.73g Country of origin: France

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Mini Bordeaux cannelloni – traditional French pastries with a crispy caramelized crust and a soft, tender center with rum and vanilla. Frozen, 150 pieces per carton, 16 g each. GMO-free Ingredients: Sugar, semi-skimmed milk , water, wheat flour , whole eggs , rum, whole milk powder, natural flavor. May contain traces of nuts and soy . Storage: in a freezer at -18°C. After thawing, store in the refrigerator for up to 96 hours. Do not refreeze after thawing. Best before: see label. Preparation instructions: In the refrigerator : Place directly from the freezer on a tray and let thaw for 1 hour at +4°C. In the oven : Preheat for 5 minutes at 180°C. Let cool before serving. Nutritional values ​​per 100 g of product: Energy value 1223 kJ / 289 kcal Fats 5.2g - of which saturated 2.7g Carbohydrates 44g - of which sugars 38.5g Proteins 2.7g Salt 0.1g Country of origin: France

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Mini lemon pastries – light and fresh bites with a fragrant lemon filling and a fine texture. Perfect for gourmet coffee breaks, cocktails or sweet platters. Frozen, 96 pieces in a carton, 17 g each. GMO-free Ingredients: Sugar, free-range egg whites , wheat flour , concentrated butter (10.7%), reconstituted lemon juice (10.5%), almond powder (10%), sunflower oil, skimmed milk powder, water, raising agents: E450, E500, concentrate (carrot and pumpkin), natural lemon flavor. May contain traces of soy . Storage: in a freezer at -18°C. After thawing, store for up to 24 hours at +4°C. Do not refreeze after thawing. Best before: see label. Preparation instructions: Remove from the freezer and remove the plastic wrap. Defrost in the refrigerator for about 2 hours at +4°C. Nutritional values ​​per 100 g of product: Energy value 1917 kJ / 459 kcal Fats 28g - of which saturated 9.9g Carbohydrates 42g - of which sugars 29g Fibers 8.9g Proteins 1.9g Salt 0.65g Country of origin: France

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Mini chocolate lava cakes – irresistible bites with a melted chocolate center and rich flavor. Suitable as petit fours, for a coffee break or a mini dessert. Frozen, 96 pieces in a carton, 20 g each. GMO-free Ingredients: Free-range eggs , chocolate (23.5%) (sugar, cocoa mass, cocoa butter, emulsifier: soy lecithin , natural vanilla flavor), sugar, butter, wheat flour , water, fat-reduced cocoa powder, skimmed milk powder. May contain traces of nuts . Storage: in a freezer at -18°C. After thawing, store for up to 24 hours in a refrigerator at +4°C. Do not refreeze after thawing. Best before: see label. Preparation instructions: In the refrigerator: Defrost for about 2 hours and 30 minutes. In the oven: Preheat to 180°C. Remove from packaging and bake for about 4 minutes. In the microwave (without pre-thawing): Heat for 15 seconds at 800W. Nutritional values ​​per 100 g of product: Energy value 1808 kJ / 433 kcal Fats 24g - of which saturated 14g Carbohydrates 44g - of which sugars 34g Proteins 8.7g Salt 0.18g Country of origin: France

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