Mini donut with raspberry filling – 25 g (35 pcs/box) Frozen product Soft mini donut, sprinkled with sugar, with a thick raspberry filling Palm oil free Suitable for vegetarians Ingredients: WHEAT flour (origin France) 36%, raspberry filling 25% (raspberry puree 10%, sugar, water, thickener [modified starch E1442], natural raspberry flavor, concentrated purple carrot juice, preservative [potassium sorbate E202]), vegetable oils and fats (sunflower, rapeseed, safflower), EGGS , water, dextrose, sugar, concentrated BUTTER , yeast, salt, emulsifier [mono- and diglycerides of fatty acids E471], WHEAT starch , WHEAT GLUTEN , thickeners [guar gum E412, xanthan gum E415], improver [ascorbic acid E300], inactivated yeast, malted WHEAT flour . Contains: wheat (gluten) , eggs , butter (dairy product) May contain traces of: nuts Ionization: Non-irradiated product – no ionizing components (Directive 1999/2/EC) GMO: Free from ingredients from genetically modified organisms (according to Reg. (EC) 1829 and 1830/2003) Storage: In the freezer at -18°C. After thawing, do not refreeze. Preparation instructions: Remove the donuts from the box or tray. Arrange evenly on a tray. Let thaw for 1 hour at room temperature. After thawing, store in a closed container for up to 72 hours. For optimal flavor and softness, consume on the day of removal from packaging. Nutritional values ​​per 100g: Indicator Value Energy value 1416 kJ / 338 kcal Fats 16g - of which saturated 3.7g Carbohydrates 42g - of which sugars 20g Fiber 2.3g Sodium 339 mg Salt 0.85g Country of origin: France

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Pastel de nata - a sweet egg tart from the heart of Portugal Made according to a traditional recipe, preferred by local gourmets Made at Neuhauser 's local bakery in Lisbon (Portugal) Reviewed by Les Saveurs de l'Année Restauration in 2018 Weight per 1 piece (raw): 68g GMO-free Pastel de nata is a traditional Portuguese dessert with fluffy egg custard. It was served as early as the 17th and 18th centuries by Catholic priests in Lisbon. At that time, monks and nuns used egg whites in large quantities to starch their clothes, and the remaining yolks were used to make various pastries, including Pastel de nata. Today, Pastel de nata is widespread throughout Western Europe, including in many Asian countries, as well as among the former Portuguese colonies of Brazil and Macau. For the most delicious result, sprinkle with cinnamon after baking! Ingredients: FILLING (63%): sugar, water, milk , yolk (from real eggs ), wheat flour, egg white (from real eggs ), milk powder, corn starch, thickener (E415). DOUGH (37%): wheat flour, vegetable margarine (vegetable oils and fats: palm, sunflower, rapeseed, coconut oil), water, emulsifier (E471), acidity regulators (E270, E330), salt, antioxidants (E307), water. Allergens: wheat gluten, milk, eggs. May contain traces of nuts , sesame and soy . Storage: in a freezer at -18°C. Do not refreeze after thawing. Best before: see label. Baking instructions: Defrost for about 20-30 minutes at room temperature. Preheat the oven to 250°C and bake for 11-12 minutes. Nutritional values ​​per 100g raw product: Energy value 253 kCal, 1060 kJ Fats 11.0g - of which saturated 4.1g Carbohydrates 35.0g - of which sugars 22.0g Fibers 1.5g Proteins 4.1g Salt 0.4g Country of origin: Portugal

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French Bordeaux Cannelloni - a traditional French dessert with a crispy caramelized crust and a soft, delicate filling. Perfect for serving with coffee or tea. Frozen, 60 pieces per carton, 60 g each. GMO-free Ingredients: Sugar, semi-skimmed milk , water, wheat flour , eggs , rum, milk powder , natural flavor. May contain traces of nuts and soy . Storage: in a freezer at -18°C. After opening, close the package before returning to the freezer. Do not refreeze after thawing. Best before: see label. Preparation instructions: In the oven: Preheat to 200°C for 15 minutes. Let cool before serving. In the refrigerator: Defrost for about 4 hours at 0–4°C. Nutritional values ​​per 100 g of product: Energy value 1223 kJ / 289 kcal Fats 2.7g - of which saturated 0.9g Carbohydrates 60g - of which sugars 44g Fibers 5.2g Proteins 5.2g Salt 0.1g Country of origin: France

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Mini Basque pastry with cream pastisier – 95 g (18 pcs./box) Made in Bonloc, the heart of the Basque Country • Frozen product A mini version of a true regional classic Creme pâtissier with a bitter almond flavor, wrapped in buttery shortcrust pastry Made with French wheat flour , cream , eggs and milk Ingredients: Water, wheat flour , crème pâtissier mix (sugar, modified potato starch, whey , skimmed milk powder , cream powder , thickener E401, stabilizer E450, color E160a, flavor), sugar, concentrated butter, whole eggs , raising agents E450, E500, salt, bitter almond flavor, color E160a. May contain traces of nuts , soy . Ionization: Non-irradiated product – no ionizing components (Directive 1999/2 of 22 February 1999) GMO: Certified GMO-free according to Regulations 1829/2003 and 1830/2003 Certification: IFS, BRC Storage: In a freezer at -18°C. After opening, close the package before returning to the freezer. Do not refreeze after thawing. Best before: see label. Preparation instructions: In the refrigerator: Remove the pastry from the foil and place in the refrigerator for 2 hours. Remove the aluminum mold and leave at room temperature for 15 minutes before serving. In a convection oven (without defrosting): Preheat the oven to 180 °C. Remove the cake from the foil and remove the mold. Bake for 10 minutes. Leave at room temperature for 15 minutes before serving. Nutritional values ​​per 100 g of product: Energy value 1424 kJ / 339 kcal Fats 14g - of which saturated 9.2g Carbohydrates 49g - of which sugars 26g Proteins 3.7g Salt 0.55g Country of origin: France

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Mini brownies with pecans 15g x 160pcs. Frozen product • A true American classic for your dessert menu • Pecan pieces and 50% cocoa chocolate • Portions can be customized to your needs • French wheat flour and sugar • Long shelf life – 7 days in the refrigerator after defrosting! Ingredients: Chocolate (27%) (cocoa mass 50%; sugar; emulsifier: soy lecithin (E322)); sugar; whole eggs ; wheat flour; concentrated butter ; rapeseed oil; pecans (5%). May contain traces of: gluten, milk, eggs, nuts, soy . Ionization: Non-irradiated product – without ionizing components (Directive 1999/2 of 22 February 1999). GMO: Certified GMO-free according to regulations 1829/2003 and 1830/2003. Certification: IFS • Suitable for vegan and vegetarian diets Storage: Store in a freezer at -18°C until needed. After thawing – store covered at room temperature for up to 3 days or in the refrigerator overnight. Do not refreeze. Best before: see label. Preparation instructions: In the refrigerator: • Thaw the product at 0–4 °C for at least 24 hours. • Leave for a few minutes at room temperature before serving. In a convection oven (without defrosting): • Preheat the oven to 150 °C (fan). • For a 160-serving tray: bake for about 3 minutes. • Let it rest for 2–3 minutes at room temperature. In the microwave (without defrosting): • For a tray with 160 servings: about 15 seconds at 900 W. • Let it rest for 2–3 minutes at room temperature. Nutritional values ​​per 100 g of product: Energy value 1943 kJ / 466 kcal Fats 28.8g - of which saturated 11.5g Carbohydrates 44.3g - of which sugars 35.9g Proteins 5.7g Salt 0.078g

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Mini classic donuts Classic small donuts, ready to defrost and eat. Ingredients: Wheat flour (origin: France), vegetable fats and oils (sunflower, rapeseed, palm), water, fresh eggs , dextrose, sugar, condensed butter , yeast, salt, wheat starch , wheat gluten , malted wheat flour , deactivated yeast, thickeners (E412, E415), emulsifier (E471), raising agents (E450, E500), natural color (beta-carotene E160a(iii)), flour treatment agent (ascorbic acid E300). Allergens: Contains: gluten , eggs , milk May contain traces of: nuts Shelf life: 18 months Storage conditions: Store frozen at -18 °C Do not refreeze after thawing. Method of preparation: Remove the products from the boxes, arrange them on a tray and let them defrost for 1 hour at room temperature; After defrosting: If stored properly in packaging, they can be consumed within 48 hours. It is recommended to consume on the day of defrosting to preserve softness. Nutritional values ​​per 100g: Indicator Value Energy value 1696 kJ / 406 kcal Fats 22g - of which saturated 4.9g Carbohydrates 44g - of which sugars 15g Fiber 2.3g Proteins 6.8g Salt 1.1g Country of origin: France

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Mini Danish pastry with cream and raisins, 30g Classic mini Danish pastry with delicate cream and raisins. Ingredients: Puff pastry 71.3% ( wheat flour , butter , water, granulated sugar, yeast, improver (wheat gluten, thickener (E412), wheat flour, emulsifier (E472e), antioxidant (ascorbic acid E300), enzymes), salt) Pastry cream 19.5% (water, sugar, modified starch, whey powder, lactose , skimmed milk powder, stabilizers (E450(iii), E339(ii), E327), flavor (milk), color (E160ai)) Raisins 8% (raisins, sunflower oil) Coverage 1.2% ( eggs ) Allergens: Contains: gluten , wheat , milk , eggs May contain traces of: nuts , soy Storage conditions: Store frozen at -18 °C Shelf life: 273 days After thawing: store at room temperature (+20 °C) for a maximum of 1 day Do not refreeze after thawing. Method of preparation: Defrosting: 15 minutes at room temperature Baking in a fan oven: 12–14 minutes at 165 °C Product dimensions: Weight: 30g ± 5g Height: 2.5 cm ± 0.5 cm Nutritional values ​​per 100 g of raw product: Indicator Value Energy value 1269.49 kJ / 305.5 kcal Fats 13.61g - of which saturated 8.92g Carbohydrates 39.38g - of which sugars 8.85g Fiber 1.67g Proteins 6.00g Salt 0.74g Country of origin: France

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Mini apple cake with butter, 40g Traditional French mini sweet pastry with apple and butter filling. Ingredients: Wheat flour , apple puree 25% (apple 85%, glucose-fructose syrup, antioxidant [E300]), butter 24.5%, water, whole eggs , salt, wheat gluten , deactivated yeast, malted wheat flour . Allergens: Contains: gluten , milk , eggs May contain traces of: nuts Storage conditions: Store frozen at -18 °C. Do not refreeze after thawing. Method of preparation: Defrosting: 30 minutes at room temperature. Baking: 15 minutes at 200 °C. Note: Variations are possible according to the equipment used and customer requirements. Nutritional values ​​per 100 g of raw product: Indicator Value Energy value 1388 kJ / 333 kcal Fats 21g - of which saturated fat 14g Carbohydrates 32g - of which sugars 7.7g Fiber 1.7g Proteins 4.0g Salt 0.73g Country of origin: France

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Mini Bordeaux cannelloni – traditional French pastries with a crispy caramelized crust and a soft, tender center with rum and vanilla. Frozen, 150 pieces per carton, 16 g each. GMO-free Ingredients: Sugar, semi-skimmed milk , water, wheat flour , whole eggs , rum, whole milk powder, natural flavor. May contain traces of nuts and soy . Storage: in a freezer at -18°C. After thawing, store in the refrigerator for up to 96 hours. Do not refreeze after thawing. Best before: see label. Preparation instructions: In the refrigerator : Place directly from the freezer on a tray and let thaw for 1 hour at +4°C. In the oven : Preheat for 5 minutes at 180°C. Let cool before serving. Nutritional values ​​per 100 g of product: Energy value 1223 kJ / 289 kcal Fats 5.2g - of which saturated 2.7g Carbohydrates 44g - of which sugars 38.5g Proteins 2.7g Salt 0.1g Country of origin: France

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Mini lemon pastries – light and fresh bites with a fragrant lemon filling and a fine texture. Perfect for gourmet coffee breaks, cocktails or sweet platters. Frozen, 96 pieces in a carton, 17 g each. GMO-free Ingredients: Sugar, free-range egg whites , wheat flour , concentrated butter (10.7%), reconstituted lemon juice (10.5%), almond powder (10%), sunflower oil, skimmed milk powder, water, raising agents: E450, E500, concentrate (carrot and pumpkin), natural lemon flavor. May contain traces of soy . Storage: in a freezer at -18°C. After thawing, store for up to 24 hours at +4°C. Do not refreeze after thawing. Best before: see label. Preparation instructions: Remove from the freezer and remove the plastic wrap. Defrost in the refrigerator for about 2 hours at +4°C. Nutritional values ​​per 100 g of product: Energy value 1917 kJ / 459 kcal Fats 28g - of which saturated 9.9g Carbohydrates 42g - of which sugars 29g Fibers 8.9g Proteins 1.9g Salt 0.65g Country of origin: France

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Mini chocolate lava cakes – irresistible bites with a melted chocolate center and rich flavor. Suitable as petit fours, for a coffee break or a mini dessert. Frozen, 96 pieces in a carton, 20 g each. GMO-free Ingredients: Free-range eggs , chocolate (23.5%) (sugar, cocoa mass, cocoa butter, emulsifier: soy lecithin , natural vanilla flavor), sugar, butter, wheat flour , water, fat-reduced cocoa powder, skimmed milk powder. May contain traces of nuts . Storage: in a freezer at -18°C. After thawing, store for up to 24 hours in a refrigerator at +4°C. Do not refreeze after thawing. Best before: see label. Preparation instructions: In the refrigerator: Defrost for about 2 hours and 30 minutes. In the oven: Preheat to 180°C. Remove from packaging and bake for about 4 minutes. In the microwave (without pre-thawing): Heat for 15 seconds at 800W. Nutritional values ​​per 100 g of product: Energy value 1808 kJ / 433 kcal Fats 24g - of which saturated 14g Carbohydrates 44g - of which sugars 34g Proteins 8.7g Salt 0.18g Country of origin: France

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