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Mini beignet with raspberry filling – 25 g
Mini beignet with raspberry filling – 25 g (35 pcs. in a bag) Frozen product Soft mini beignets, sprinkled with sugar, with a thick raspberry filling NO palm oil Suitable for vegetarians Ingredients: WHEAT flour (origin France) 36%, raspberry filling 25% (raspberry puree 10%, sugar, water, thickener [modified starch E1442], natural raspberry flavor, concentrated purple carrot juice, preservative [potassium sorbate E202]), vegetable oils and fats (sunflower, rapeseed, safflower), EGGS , water, dextrose, sugar, concentrated BUTTER , yeast, salt, emulsifier [mono- and diglycerides of fatty acids E471], WHEAT starch , WHEAT GLUTEN , thickeners [guar gum E412, xanthan gum E415], improver [ascorbic acid E300], inactivated yeast, malted WHEAT flour .Contains: wheat (gluten) , eggs , butter (dairy product)May contain traces of: nuts Ionization:Non-irradiated product – no ionizing components (Directive 1999/2/EC) GMO:Free from ingredients from genetically modified organisms (according to Reg. (EC) 1829 and 1830/2003) Storage:In the freezer at -18°C. After thawing, do not refreeze. Preparation instructions: Remove the beignets from the box or tray. Arrange evenly on a tray. Let thaw for 1 hour at room temperature. After thawing, store in a closed container for up to 72 hours. For optimal flavor and softness, consume on the day of removal from packaging. Nutritional values per 100g: Indicator Value Energy value 1416 kJ / 338 kcal Fats 16g - of which saturated 3.7g Carbohydrates 42g - of which sugars 20g Fiber 2.3g Sodium 339 mg Salt 0.85g Country of origin: France
€13,13 - €46,67per piece€0,38 each
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Mini beignet with raspberry filling – 25 g
Mini beignet with raspberry filling – 25 g (35 pcs. in a bag) Frozen product Soft mini beignets, sprinkled with sugar, with a thick raspberry filling NO palm oil Suitable for vegetarians Ingredients: WHEAT flour (origin France) 36%, raspberry filling 25% (raspberry puree 10%, sugar, water, thickener [modified starch E1442], natural raspberry flavor, concentrated purple carrot juice, preservative [potassium sorbate E202]), vegetable oils and fats (sunflower, rapeseed, safflower), EGGS , water, dextrose, sugar, concentrated BUTTER , yeast, salt, emulsifier [mono- and diglycerides of fatty acids E471], WHEAT starch , WHEAT GLUTEN , thickeners [guar gum E412, xanthan gum E415], improver [ascorbic acid E300], inactivated yeast, malted WHEAT flour .Contains: wheat (gluten) , eggs , butter (dairy product)May contain traces of: nuts Ionization:Non-irradiated product – no ionizing components (Directive 1999/2/EC) GMO:Free from ingredients from genetically modified organisms (according to Reg. (EC) 1829 and 1830/2003) Storage:In the freezer at -18°C. After thawing, do not refreeze. Preparation instructions: Remove the beignets from the box or tray. Arrange evenly on a tray. Let thaw for 1 hour at room temperature. After thawing, store in a closed container for up to 72 hours. For optimal flavor and softness, consume on the day of removal from packaging. Nutritional values per 100g: Indicator Value Energy value 1416 kJ / 338 kcal Fats 16g - of which saturated 3.7g Carbohydrates 42g - of which sugars 20g Fiber 2.3g Sodium 339 mg Salt 0.85g Country of origin: France
€13,13 - €46,67per piece€0,38 each
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French macaron mix gourmet - 12 pcs. (blackcurrant, lime, mint chocolate, coconut, strawberry, chocolate with tangerine)
An exotic gourmet mix of crispy French macarons with filling. A mix of blackcurrant, lime, mint chocolate, coconut, strawberry, chocolate with tangerine. A journey through the exotic flavors of France. Pasta mix of 6 flavors Crispy on the outside, soft on the inside Weight (raw): about 144g GMO-free Ingredients: Mint chocolate macarons: Sugar, powdered sugar, almonds , egg white , white chocolate (sugar, cocoa butter, whole milk powder , emulsifier: soy lecithin , natural vanilla flavor), milk chocolate 3% (sugar, whole milk) powder, cocoa butter, cocoa mass, Pasta with blackcurrant, strawberry and lime: emulsifier: soy lecithin , natural vanilla flavor), lime juice 2.8% , water, butter, milk , almond paste ( almonds , sugar, water), passion fruit puree 2.2% (passion fruit, sugar), blackcurrant puree 2.2% (blackcurrant, sugar), strawberry puree 2.2% Coconut macaroni: strawberries, sugar, salted butter caramel (sugar, cream, milk , salted buttermilk, glucose syrup , fleur de sel, natural vanilla flavor), cream , apple puree (apples, sugar, antioxidant: ascorbic acid), coconut 1.1% , corn starch , tangerine juice Chocolate macarons with tangerine: 0.9% colorings: beetroot red - anthocyanins - curcumin - carotenes, fondant (sugar, glucose syrup ), hazelnuts , gelling agent: pectin , cocoa powder, fat-reduced cocoa powder, natural flavors: blackcurrant - strawberry - mint 0.02% - tangerine, lemon juice, spirulina. The product may contain traces of gluten , sesame, peanuts or other nuts , cream, starch , coconut, soy . Storage: in a freezer at -18°C. After thawing, store the pasta in the refrigerator (from 0°C to +4°C) and consume within 10 days. Best before: see label. Consumption instructions: Remove from the freezer and place the pasta in the refrigerator (from 0°C to +4°C) for a few hours until soft; Remove the protective cover from the tray; Enjoy within 10 days! Nutritional values per 100g raw product: Energy value 429 kCal, 179 kJ Carbohydrates 54.2g - of which sugars 53g Proteins 8.3g Fats 17.4g - of which saturated fatty acids 5.4g Fiber 2.9g Salt 0.16g Country of origin: France
€7,95 - €56,53per piece€0,66 each
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French macaron mix classic - 12 pcs. (vanilla, lemon, pistachio, raspberry, salted caramel, chocolate)
A classic mix of fluffy French macarons with an irresistible filling. A mix of vanilla, lemon, pistachio, raspberry, salted caramel and chocolate filled with delight for the senses. Pasta mix of 6 flavors Crispy on the outside, soft on the inside Weight (raw): about 144g GMO-free Ingredients: Vanilla and lemon macaroni: Sugar, almond , powdered sugar, egg white , butter , almond paste (almonds, sugar, water), milk chocolate 3.8% (sugar, cocoa butter, milk powder , cocoa mass, emulsifier: soy lecithin , natural vanilla flavor), lemon juice Pistachio Raspberry Macaroni: 3%, raspberries 2.7%, milk , salted butter caramel 2.1% ( sugar , cream, salted butter, glucose syrup , colored salt, vanilla powder), dark chocolate 2% (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin , natural vanilla flavor), Salted Caramel Macaroni: water, cream , specialty cheese (milk, cream, milk protein , salt), glucose syrup , hazelnuts , pistachio paste 0.5% (pistachios, sunflower oil), colorings: beetroot red - plain caramel-curcumin, corn starch , inverted sugar syrup, egg yolk, gelling agent Chocolate macaroni: pectin, fat-reduced cocoa powder, cocoa powder , natural pistachio flavor, milk powder (milk powder, emulsifier: soy lecithin ), spirulina, vanilla powder 0.03%, salt, vanilla seeds . The product may contain traces of gluten , sesame, peanuts or other nuts , cream, starch , soy, glucose . Storage: in a freezer at -18°C. After thawing, store the pasta in the refrigerator (from 0°C to +4°C) and consume within 10 days. Best before: see label. Consumption instructions: Remove from the freezer and place the pasta in the refrigerator (from 0°C to +4°C) for a few hours until soft; Remove the protective cover from the tray; Enjoy within 10 days! Nutritional values per 100g raw product: Energy value 423 kCal, 1773 kJ Carbohydrates 54g - of which sugars 51.4g Proteins 8.7g Fats 18.3g - of which saturated fatty acids 6.6g Fiber 3.8g Salt 0.176g Country of origin: France
€7,80 - €55,47per piece€0,65 each
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Walnut tart - 810 g
Walnut tart - a gourmet specialty with a rich frangipane of walnuts and almonds, in a crispy butter base and covered with roasted nuts and a neutral glaze. Frozen, whole tart weighing 810 g. GMO-free Ingredients: Wheat flour (20.39%), sugar, water, free-range eggs (12.25%), vegetable palm fat, walnuts (6.91%), skimmed milk , walnut powder (2.13%), almond powder (2.07%), roasted blanched almonds (1.5%), modified corn starch, raising agents: diphosphates (E450), sodium carbonates (E500), gelling agent: pectins (E440), concentrated lemon juice. May contain traces of soy . Storage: in a freezer at -18°C. After opening, close the package before returning to the freezer. Do not refreeze after thawing. Best before: see label. Preparation instructions: In the oven: Preheat the oven to 180°C. Remove the tart from the freezer and packaging, place on a baking tray and heat for 10 minutes. Let cool for 15 minutes before serving. At room temperature: Let thaw for 1 hour and 30 minutes at 20–25°C. In the refrigerator: Defrost for 3 hours and 30 minutes at +4°C, then leave for 15 minutes at room temperature before serving. Nutritional values per 100 g of product: Energy value 1699 kJ / 407 kcal Fats 23g - of which saturated 7.8g Carbohydrates 42g - of which sugars 24g Fibers 2.1g Proteins 6.9g Salt 0.4g Country of origin: France
€13,98 - €24,84per piece€13,98 each
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Basque tart with almond cream - 12 pieces - 900 g
Basque cake – a classic French specialty from the Basque region, with a delicate almond cream and a crispy golden crust. Frozen, pre-cut into 12 pieces. Cake weight: 900g GMO-free Ingredients: Water, wheat flour (27.88%), sugar, cream (sugar, modified potato starch, skimmed milk powder, dried cream), vegetable palm fat, eggs , natural flavor, raising agents: E450, E500, salt, concentrate (carrot and pumpkin). May contain traces of nuts and soy . Storage: in a freezer at -18°C. After opening, close the package before returning to the freezer. Do not refreeze after thawing. Best before: see label. Preparation instructions: In the oven: Preheat to 180°C. Remove the cake from the freezer and packaging, place on a baking sheet and heat for about 10 minutes. Let cool for 15 minutes before serving. At room temperature: Thaw for 2 hours at 20–25°C. In the refrigerator: Defrost for 5 hours at +4°C. Nutritional values per 100 g of product: Energy value 1328 kJ / 316 kcal Fats 13g - of which saturated 6 grams Carbohydrates 47g - of which sugars 22g Fibers 4.4g Proteins 5.7g Salt 0.52g Country of origin: France
€10,48 - €55,87
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“Bourdaloue” tart with whole pears – 950 g
“Bourdaloue” tart with whole pear – a classic French tart with crispy butter pastry, delicate almond frangipane and hand-arranged Williams pear halves. Frozen, whole tart weighing 950 g, diameter 27 cm. GMO-free Ingredients: Whole Williams pears in syrup (43.27%) (pears, water, sugar, acidity regulator: E330, antioxidant: E300), wheat flour (15.46%), sugar, water, butter (8.06%), free-range eggs (7.73%), almond powder (2.70%), modified corn starch, raising agents: E450, E500, skimmed milk powder, salt, gelling agent: E440, concentrated lemon juice. May contain traces of soy . Storage: in a freezer at -18°C. Do not refreeze after opening. Best before: see label. Preparation instructions: In the oven: Preheat to 180°C, remove the tart from the freezer and packaging, place on a baking sheet or tray and heat for 10 minutes. Let cool for 15 minutes before serving. In the refrigerator: Thaw for about 7 hours at 0–4°C. At room temperature: Defrost for about 2 hours and 30 minutes at 20–25°C. Nutritional values per 100 g of product: Energy value 1077 kJ / 257 kcal Fats 12g - of which saturated 6.7g Carbohydrates 34g - of which sugars 20g Fibers 3.6g Proteins 3.6g Salt 0.34g Country of origin: France
€19,09 - €101,80per piece€19,09 each
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Raspberry tart - 800 g
Raspberry tart – butter pastry, generously garnished with fresh raspberries and raspberry puree for a rich flavor and aroma. Frozen, weighing 800 g. GMO-free Ingredients: Raspberries (37.97%), wheat flour , sugar, water, concentrated butter, glucose syrup, raspberry puree (3.42%), free-range eggs , gelling agent: pectin (E440), raising agents: diphosphates (E450), sodium carbonate (E500), salt, natural raspberry flavor, acidifier: citric acid (E330). May contain traces of soy and nuts . Storage: in a freezer at -18°C. After opening, close the package before returning to the freezer. Do not refreeze after thawing. Best before: see label. Preparation instructions: In the oven: Preheat to 180°C. Remove the tart from the freezer and packaging, place on a baking tray and heat for 5 minutes. Let cool for 15 minutes before serving. At room temperature: Defrost for 2 hours and 30 minutes at 20–25°C. In the refrigerator: Defrost for 7 hours at +4°C. Nutritional values per 100 g of product: Energy value 1011 kJ / 240 kcal Fats 6.8g - of which saturated 4.3g Carbohydrates 40g - of which sugars 23g Fibers 2.9g Proteins 2.9g Salt 0.29g Country of origin: France
€22,99 - €40,87
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Lemon tart - 10 pieces - 750 g
Lemon tart – a classic French dessert with a rich lemon flavor and a crispy base covered in glaze. Frozen, pre-cut into 10 pieces. Tart weight: 750 g GMO-free Ingredients: Sugar, wheat flour , water, eggs , vegetable fat (palm), lemon juice (10.2%), sunflower vegetable oil, modified corn starch, skimmed milk powder, modified potato starch, natural lemon flavor, dextrose, raising agents: E450, E500, carrot and pumpkin concentrate, salt, gelling agent: E440. May contain traces of nuts and soy . Storage: in a freezer at -18°C. After opening, close the package before returning to the freezer. Do not refreeze after thawing. Best before: see label. Preparation instructions: At room temperature: remove from freezer and packaging, place on a plate and let thaw for about 2 hours at 20–25°C. In the refrigerator: defrost for about 3 hours at +4°C. Heating in an oven is not recommended. Nutritional values per 100 g of product: Energy value 1382 kJ / 330 kcal Fats 15g - of which saturated 6.1g Carbohydrates 44g - of which sugars 27g Fibers 4.2g Proteins 4.2g Salt 0.3g Country of origin: France
€9,96 - €70,84
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Lemon tart "Grand Aroma" – 850 g
Lemon tart "Grand Arome" - 850 g, Ø 27 cm Produced in Bonloc, the heart of the Basque Country • Frozen product One of the classic desserts of French gastronomy – the lemon tart in its “Grand Aroma” version. Prepared with a buttery crumbly dough containing 11% concentrated butter , it offers a rich flavor, delicate structure and authentic French character. The balance between the light acidity of the lemon cream and the sweetness of the butter base makes it an extremely refined dessert for restaurants, pastry shops and catering. Ingredients: Sugar; wheat flour 18%; free-range eggs 16%; water; concentrated butter 11% ; reconstituted skimmed milk ; reconstituted lemon juice 7.9%; modified corn starch; glucose syrup; modified potato starch; natural lemon flavor; dextrose; raising agents: E450, E500; salt; gelling agent: E440; color: E160a; acidifier: E330. The lemon originates from the EU. Allergens: Contains: gluten, milk, eggs May contain traces of: soy, nuts Ionization: Non-irradiated product – without ionizing components (Directive 1999/2 of 22.02.1999) GMO: GMO-free according to Regulations 1829/2003 and 1830/2003 Certification: IFS, BRC Storage: In a freezer at -18°C. After thawing, do not refreeze. Minimum shelf life: 24 months. Preparation instructions: In the refrigerator (+4°C): Remove the tart from the plastic bag. Remove the remaining packaging, including the aluminum mold. Place on a tray Defrost for 3 hours at +4°C Leave for 15 minutes before serving. At room temperature (20–25°C): Remove from the clear bag directly from the freezer Remove the tart from the pan and place on a tray. Defrost for about 1 hour and 30 minutes. Baking in the oven is not recommended. Nutritional values per 100 g of product: Energy value 1306 kJ / 311 kcal Fats 13g - of which saturated 8.6g Carbohydrates 44g - of which sugars 27g Proteins 4.1g Salt 0.9g Country of origin: France
€12,78 - €68,13
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Strawberry tart – 900 g
Strawberry tart – 900 g Produced in Bonloc, the heart of the Basque Country • Frozen product This classic French strawberry tart combines buttery crumbly pastry and rich almond cream, topped with generously hand-arranged fresh strawberries. Prepared according to an authentic summer recipe, it offers a balanced taste and impressive appearance in every detail. Pre-cut into 8 equal pieces, the tart ensures quick, convenient and always perfect serving. Ingredients: Glazed strawberry halves 31.96% (strawberries, flax fiber and potato fiber, pea and potato starch); wheat flour ; sugar; reconstituted skimmed milk ; strawberry puree 7.42%; water; free-range eggs ; concentrated butter ; apple compote (apples, sugar, lemon juice); almond flour ; sunflower oil; water; modified corn starch; concentrated lemon juice; raising agents: E450, E500; gelling agents: E440, E406; concentrate (radish, carrot); salt; natural strawberry flavor. Contains: gluten, milk, eggs, nuts (almonds) May contain traces of: soya (soy) Ionization: Non-irradiated product – no ionizing components (Directive 1999/2 of 22 February 1999) GMO: Certified GMO-free according to Regulations 1829/2003 and 1830/2003 Storage: In a freezer at -18°C. After opening, close the package before returning to the freezer. Do not refreeze after thawing. Best before: see label. (Expiration date: 24 months) Preparation instructions: In the refrigerator (+4°C): Defrost at a temperature of up to +4°C for about 24 hours. After thawing, store at 0/+4°C and consume within 24 hours. Do not refreeze after thawing. Nutritional values per 100 g of product: Energy value 1007 kJ / 240 kcal Fats 9.4g - of which saturated 4.2g Carbohydrates 34g - of which sugars 19g Proteins 3.9g Salt 0.22g Country of origin: France
€20,93 - €37,20
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Mini classic beignet - 20 g
Mini classic beignets Classic small beignets, ready to defrost and eat. Ingredients: Wheat flour (origin: France), vegetable fats and oils (sunflower, rapeseed, palm), water, fresh eggs , dextrose, sugar, condensed butter , yeast, salt, wheat starch , wheat gluten , malted wheat flour , deactivated yeast, thickeners (E412, E415), emulsifier (E471), raising agents (E450, E500), natural color (beta-carotene E160a(iii)), flour treatment agent (ascorbic acid E300). Allergens:Contains: gluten , eggs , milkMay contain traces of: nuts Shelf life: 18 months Storage conditions: Store frozen at -18 °C Do not refreeze after thawing. Method of preparation: Remove the products from the boxes, arrange them on a tray and let them defrost for 1 hour at room temperature; After defrosting: If stored properly in packaging, they can be consumed within 48 hours. It is recommended to consume on the day of defrosting to preserve softness. Nutritional values per 100g: Indicator Value Energy value 1696 kJ / 406 kcal Fats 22g - of which saturated 4.9g Carbohydrates 44g - of which sugars 15g Fiber 2.3g Proteins 6.8g Salt 1.1g Country of origin: France
€10,94 - €38,89per piece€0,31 each
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