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Lemon tart - 10 pieces - 750 g
Lemon tart – a classic French dessert with a rich lemon flavor and a crispy base covered in glaze. Frozen, pre-cut into 10 pieces. Tart weight: 750 g GMO-free Ingredients: Sugar, wheat flour , water, eggs , vegetable fat (palm), lemon juice (10.2%), sunflower vegetable oil, modified corn starch, skimmed milk powder, modified potato starch, natural lemon flavor, dextrose, raising agents: E450, E500, carrot and pumpkin concentrate, salt, gelling agent: E440. May contain traces of nuts and soy . Storage: in a freezer at -18°C. After opening, close the package before returning to the freezer. Do not refreeze after thawing. Best before: see label. Preparation instructions: At room temperature: remove from freezer and packaging, place on a plate and let thaw for about 2 hours at 20–25°C. In the refrigerator: defrost for about 3 hours at +4°C. Heating in an oven is not recommended. Nutritional values per 100 g of product: Energy value 1382 kJ / 330 kcal Fats 15g - of which saturated 6.1g Carbohydrates 44g - of which sugars 27g Fibers 4.2g Proteins 4.2g Salt 0.3g Country of origin: France
€12,78
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Lemon tart "Grand Aroma" – 850 g
Lemon tart "Grand Arome" - 850 g, Ø 27 cm Produced in Bonloc, the heart of the Basque Country • Frozen product One of the classic desserts of French gastronomy – the lemon tart in its “Grand Aroma” version. Prepared with a buttery crumbly dough containing 11% concentrated butter , it offers a rich flavor, delicate structure and authentic French character. The balance between the light acidity of the lemon cream and the sweetness of the butter base makes it an extremely refined dessert for restaurants, pastry shops and catering. Ingredients: Sugar; wheat flour 18%; free-range eggs 16%; water; concentrated butter 11% ; reconstituted skimmed milk ; reconstituted lemon juice 7.9%; modified corn starch; glucose syrup; modified potato starch; natural lemon flavor; dextrose; raising agents: E450, E500; salt; gelling agent: E440; color: E160a; acidifier: E330. The lemon originates from the EU. Allergens: Contains: gluten, milk, eggs May contain traces of: soy, nuts Ionization: Non-irradiated product – without ionizing components (Directive 1999/2 of 22.02.1999) GMO: GMO-free according to Regulations 1829/2003 and 1830/2003 Certification: IFS, BRC Storage: In a freezer at -18°C. After thawing, do not refreeze. Minimum shelf life: 24 months. Preparation instructions: In the refrigerator (+4°C): Remove the tart from the plastic bag. Remove the remaining packaging, including the aluminum mold. Place on a tray Defrost for 3 hours at +4°C Leave for 15 minutes before serving. At room temperature (20–25°C): Remove from the clear bag directly from the freezer Remove the tart from the pan and place on a tray. Defrost for about 1 hour and 30 minutes. Baking in the oven is not recommended. Nutritional values per 100 g of product: Energy value 1306 kJ / 311 kcal Fats 13g - of which saturated 8.6g Carbohydrates 44g - of which sugars 27g Proteins 4.1g Salt 0.9g Country of origin: France
€15,84
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Raspberry tart - 800 g
Raspberry tart – butter pastry, generously garnished with fresh raspberries and raspberry puree for a rich flavor and aroma. Frozen, weighing 800 g. GMO-free Ingredients: Raspberries (37.97%), wheat flour , sugar, water, concentrated butter, glucose syrup, raspberry puree (3.42%), free-range eggs , gelling agent: pectin (E440), raising agents: diphosphates (E450), sodium carbonate (E500), salt, natural raspberry flavor, acidifier: citric acid (E330). May contain traces of soy and nuts . Storage: in a freezer at -18°C. After opening, close the package before returning to the freezer. Do not refreeze after thawing. Best before: see label. Preparation instructions: In the oven: Preheat to 180°C. Remove the tart from the freezer and packaging, place on a baking tray and heat for 5 minutes. Let cool for 15 minutes before serving. At room temperature: Defrost for 2 hours and 30 minutes at 20–25°C. In the refrigerator: Defrost for 7 hours at +4°C. Nutritional values per 100 g of product: Energy value 1011 kJ / 240 kcal Fats 6.8g - of which saturated 4.3g Carbohydrates 40g - of which sugars 23g Fibers 2.9g Proteins 2.9g Salt 0.29g Country of origin: France
€26,58
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Mini classic beignet - 20 g
Mini classic beignets Classic small beignets, ready to defrost and eat. Ingredients: Wheat flour (origin: France), vegetable fats and oils (sunflower, rapeseed, palm), water, fresh eggs , dextrose, sugar, condensed butter , yeast, salt, wheat starch , wheat gluten , malted wheat flour , deactivated yeast, thickeners (E412, E415), emulsifier (E471), raising agents (E450, E500), natural color (beta-carotene E160a(iii)), flour treatment agent (ascorbic acid E300). Allergens:Contains: gluten , eggs , milkMay contain traces of: nuts Shelf life: 18 months Storage conditions: Store frozen at -18 °C Do not refreeze after thawing. Method of preparation: Remove the products from the boxes, arrange them on a tray and let them defrost for 1 hour at room temperature; After defrosting: If stored properly in packaging, they can be consumed within 48 hours. It is recommended to consume on the day of defrosting to preserve softness. Nutritional values per 100g: Indicator Value Energy value 1696 kJ / 406 kcal Fats 22g - of which saturated 4.9g Carbohydrates 44g - of which sugars 15g Fiber 2.3g Proteins 6.8g Salt 1.1g Country of origin: France
€10,38 per piece€0,30 each
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Mini lemon cakes 17 g
Mini lemon pastries – light and fresh bites with a fragrant lemon filling and a fine texture. Perfect for gourmet coffee breaks, cocktails or sweet platters. Frozen, 96 pieces in a carton, 17 g each. GMO-free Ingredients: Sugar, free-range egg whites , wheat flour , concentrated butter (10.7%), reconstituted lemon juice (10.5%), almond powder (10%), sunflower oil, skimmed milk powder, water, raising agents: E450, E500, concentrate (carrot and pumpkin), natural lemon flavor. May contain traces of soy . Storage: in a freezer at -18°C. After thawing, store for up to 24 hours at +4°C. Do not refreeze after thawing. Best before: see label. Preparation instructions: Remove from the freezer and remove the plastic wrap. Defrost in the refrigerator for about 2 hours at +4°C. Nutritional values per 100 g of product: Energy value 1917 kJ / 459 kcal Fats 28g - of which saturated 9.9g Carbohydrates 42g - of which sugars 29g Fibers 8.9g Proteins 1.9g Salt 0.65g Country of origin: France
€57,17 €49,92 per piece€0,52 each
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Mini lemon tarts (4 pcs., 1.1 kg)
Mini lemon tart - a classic dessert with a delicate lemon filling and a delicate butter base. 4 mini lemon tarts Pre-cut into 16 small portions (17 g each) Frozen, ready for direct consumption only after defrosting, without baking Weight of 1 piece of tart: 275 g Diameter: 18 cm GMO-free Ingredients: Sugar, wheat flour , free-range eggs , concentrated butter (11.06%), reconstituted lemon juice (10.99%), water, reconstituted skimmed milk , modified potato and corn starch, natural lemon flavor, glucose syrup, dextrose, salt, raising agents: E450, E500, gelling agent: E440, color: E160a, acidity regulator: E330. Contains: gluten , milk , eggs May contain traces of: nuts , soy Storage: in a freezer at -18°C. After thawing, store in a refrigerator at +4°C for up to 48 hours. Do not refreeze after thawing. Best before: see label. Preparation instructions: For the entire tart : Remove from the freezer and packaging, place on a tray or plate and refrigerate for about 2 hours. For an individual serving : Remove the piece, place on a plate and defrost in the refrigerator for about 45 minutes. Heating in an oven is not recommended. Nutritional values per 100 g of product: Energy value 1389 kJ / 331 kcal Fats 14g - of which saturated 8.8g Carbohydrates 46g - of which sugars 27g Proteins 4.7g Salt 0.28g Country of origin: France
€43,45
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Mini tart with lemon and meringue - Ø 10 cm, 130 g
Mini tart with lemon and meringue - Ø 10 cm, 130 g (18 pcs./carton) Produced in Rivesaltes, in the heart of the Pyrénées-Orientales • Frozen product A delicate round tart made of butter pastry, filled with refreshing lemon cream and finished with lightly baked, fluffy meringue. A classic French recipe in a convenient individual format – a fresh, balanced taste between sweet and sour, made with butter, French wheat flour and free-range eggs. Ingredients: Sugar, wheat flour , butter (13%), free-range eggs (12.3%), reconstituted lemon juice (12.2%), free-range egg whites , modified corn starch, concentrated lemon juice (0.5%), thickener: E415. May contain traces of: soy, nuts. Allergens: Contains: gluten , milk , eggs May contain: soy, nuts Ionization: Non-irradiated product – no ionizing components (Directive 1999/2 of 22 February 1999) GMO: Certified GMO-free according to Regulations 1829/2003 and 1830/2003 Storage: In the freezer at -18 °C. After thawing, do not refreeze. Expiration date: 18 months from the date of manufacture Preparation instructions (in the refrigerator): • Remove the tartlets from the packaging and remove the aluminum mold. • Defrost at a temperature of up to +4 °C for 2 hours. • After thawing, store at 0/+4 °C and consume within 48 hours. Cooking instructions (in a convection oven): • Preheat the oven to 150 °C. • Remove the product from the freezer, remove the packaging and the mold. • Place on a tray and heat for 8 minutes. • Let stand for 10 minutes before serving. Nutritional values per 100 g of product: Energy value 1603 kJ / 382 kcal Fats 15g - of which saturated 9.1g Carbohydrates 57g - of which sugars 38g Proteins 1.2g Salt 0.09g Country of origin: France
€58,62
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Mini beignet with raspberry filling – 25 g
Mini beignet with raspberry filling – 25 g (35 pcs. in a bag) Frozen product Soft mini beignets, sprinkled with sugar, with a thick raspberry filling NO palm oil Suitable for vegetarians Ingredients: WHEAT flour (origin France) 36%, raspberry filling 25% (raspberry puree 10%, sugar, water, thickener [modified starch E1442], natural raspberry flavor, concentrated purple carrot juice, preservative [potassium sorbate E202]), vegetable oils and fats (sunflower, rapeseed, safflower), EGGS , water, dextrose, sugar, concentrated BUTTER , yeast, salt, emulsifier [mono- and diglycerides of fatty acids E471], WHEAT starch , WHEAT GLUTEN , thickeners [guar gum E412, xanthan gum E415], improver [ascorbic acid E300], inactivated yeast, malted WHEAT flour .Contains: wheat (gluten) , eggs , butter (dairy product)May contain traces of: nuts Ionization:Non-irradiated product – no ionizing components (Directive 1999/2/EC) GMO:Free from ingredients from genetically modified organisms (according to Reg. (EC) 1829 and 1830/2003) Storage:In the freezer at -18°C. After thawing, do not refreeze. Preparation instructions: Remove the beignets from the box or tray. Arrange evenly on a tray. Let thaw for 1 hour at room temperature. After thawing, store in a closed container for up to 72 hours. For optimal flavor and softness, consume on the day of removal from packaging. Nutritional values per 100g: Indicator Value Energy value 1416 kJ / 338 kcal Fats 16g - of which saturated 3.7g Carbohydrates 42g - of which sugars 20g Fiber 2.3g Sodium 339 mg Salt 0.85g Country of origin: France
€16,36 €12,17 per piece€0,35 each
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Mini beignet with raspberry filling – 25 g
Mini beignet with raspberry filling – 25 g (35 pcs. in a bag) Frozen product Soft mini beignets, sprinkled with sugar, with a thick raspberry filling NO palm oil Suitable for vegetarians Ingredients: WHEAT flour (origin France) 36%, raspberry filling 25% (raspberry puree 10%, sugar, water, thickener [modified starch E1442], natural raspberry flavor, concentrated purple carrot juice, preservative [potassium sorbate E202]), vegetable oils and fats (sunflower, rapeseed, safflower), EGGS , water, dextrose, sugar, concentrated BUTTER , yeast, salt, emulsifier [mono- and diglycerides of fatty acids E471], WHEAT starch , WHEAT GLUTEN , thickeners [guar gum E412, xanthan gum E415], improver [ascorbic acid E300], inactivated yeast, malted WHEAT flour .Contains: wheat (gluten) , eggs , butter (dairy product)May contain traces of: nuts Ionization:Non-irradiated product – no ionizing components (Directive 1999/2/EC) GMO:Free from ingredients from genetically modified organisms (according to Reg. (EC) 1829 and 1830/2003) Storage:In the freezer at -18°C. After thawing, do not refreeze. Preparation instructions: Remove the beignets from the box or tray. Arrange evenly on a tray. Let thaw for 1 hour at room temperature. After thawing, store in a closed container for up to 72 hours. For optimal flavor and softness, consume on the day of removal from packaging. Nutritional values per 100g: Indicator Value Energy value 1416 kJ / 338 kcal Fats 16g - of which saturated 3.7g Carbohydrates 42g - of which sugars 20g Fiber 2.3g Sodium 339 mg Salt 0.85g Country of origin: France
€16,36 €12,17 per piece€0,35 each
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Mini French Croque Sandwiches with Cheese and White Summer Truffle – 265 g
Mini Croque Sandwiches with Cheese and White Summer Truffle – 265 g (32 pcs.) Made in France • Frozen product • Soft bread with olive oil • A luxurious version of the classic Croque-Monsieur • Suitable for all occasions – buffet, cocktail, snack • With a filling of Comté cheese – a mature French cheese with a rich flavor and a protected designation of origin – and white summer truffle • Perfect for quick serving – straight from the freezer to the oven Ingredients: Béchamel 34.1% (semi-skimmed milk , water, wheat flour , whole milk powder , sunflower or rapeseed oil, salt, black pepper), wheat flour (wheat flour, wheat gluten , malted wheat flour), Comté PDO cheese 16.7% ( milk ), water, butter ( milk ), flavoured truffle 1.7% (white summer truffle 1.2% (Tuber aestivum), white summer truffle juice (water, salt), natural flavour), skimmed milk powder , yeast, salt, Extra Virgin olive oil, fleur de sel, emulsifiers: E471, E481, spices (white pepper, black pepper, Mexican chili, pink pepper, green pepper), antioxidant: E300 Contains: gluten , milk May contain traces of: eggs , soy , nuts , fish , shellfish , sesame , celery , mustard , molluscs Ionization: Non-irradiated product – without ionized components, according to Directive 1999/2 of 22 February 1999. GMO: Free from ingredients containing GMOs, according to Regulation 1829/2003 and 1830/2003 Certification: IFS Instructions for use: • Preheat the oven to 200°C (convection oven: Th 6/7) • Remove the mini sandwiches directly from the freezer and arrange them on baking paper. • Bake for 9–10 minutes (or 10–11 minutes in a conventional oven) on the middle shelf • Do not use a microwave oven. • Do not toast the product Storage temperature: Before defrosting: -18 °C Do not refreeze after thawing. Expiration date: 18 months (frozen) Nutritional values per 100 g of product: Energy value 1052 kJ / 252 kcal Fats 14g - of which saturated 8.9g Carbohydrates 21g - of which sugars 1.6g Proteins 9.8g Salt 1.1g Country of origin: France
€52,49 €40,42 per piece€1,26 each
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Mini French Bordeaux cinnamon sticks - 17 g
Mini cannelloni from Bordeaux – traditional French pastries with a crispy caramelized crust and a soft, tender center with rum and vanilla. Frozen, 150 pieces per carton, 16 g each. GMO-free Ingredients: Sugar, semi-skimmed milk , water, wheat flour , whole eggs , rum, whole milk powder, natural flavor. May contain traces of nuts and soy . Storage: in a freezer at -18°C. After thawing, store in the refrigerator for up to 96 hours. Do not refreeze after thawing. Best before: see label. Preparation instructions: In the refrigerator : Place directly from the freezer on a tray and let thaw for 1 hour at +4°C. In the oven : Preheat for 5 minutes at 180°C. Let cool before serving. Nutritional values per 100 g of product: Energy value 1223 kJ / 289 kcal Fats 5.2g - of which saturated 2.7g Carbohydrates 44g - of which sugars 38.5g Proteins 2.7g Salt 0.1g Country of origin: France
€53,24 €46,00 per piece€0,31 each
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Mini chocolate tart (4 pcs.) - 16 pieces - 290 g
Mini chocolate tart - a classic dessert in individual format with cocoa dough and dark chocolate filling. Pre-cut into 16 mini portions of 18 g. Frozen, tart weight: 290 g, diameter: 18 cm. GMO-free Ingredients: Skimmed milk , wheat flour , sugar, water, dark chocolate (10.19%) (cocoa mass, sugar, fat-reduced cocoa powder, emulsifier: soy lecithin , natural vanilla flavor), concentrated butter (9.12%), free-range eggs , cocoa powder, palm fat, modified potato starch, cocoa mass, glucose syrup, almond powder, salt, raising agents: E450, E500. Contains: milk , eggs , nuts , soy Storage: in a freezer at -18°C. After thawing, store in the refrigerator for up to 72 hours. Do not refreeze after thawing. Best before: see label. Preparation instructions: For the entire tart : Remove from freezer and packaging, place on a tray or plate and refrigerate for 2 hours. For a single serving : Remove the desired piece and leave it on a serving plate in the refrigerator for about 45 minutes. Baking in the oven is not recommended. Nutritional values per 100 g of product: Energy value 1527 kJ / 365 kcal Fats 24g - of which saturated 12g Carbohydrates 41g - of which sugars 19g Proteins 5.7g Salt 0.28g Country of origin: France
€50,61
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