Mini croissants

6 products

  • French mini croissants with 18% butter

    French mini croissants with 18% butter

    The taste of a traditional French croissant in a small size Ideal for events and quick breakfast at home Croissant weight (raw): 25g. GMO-free Ingredients: Wheat flour, water, clean oil 18%, sugar, yeast, whole eggs , wheat gluten , salt, inactive yeast, malt wheat flour, flour treatment agent (E300), enzymes (alpha amylases, amylases, xylanases, cellulases, hemicellulases, transglutaminases). Storage: in a freezer at -18°C. After opening, close the bag before returning to the freezer. Do not refreeze after thawing. Best before: see label. Baking instructions: Defrost at room temperature for about 30 minutes. Preheat the oven to 190 °C and bake at 165°-170°C for about 15-17 minutes. Nutritional values ​​per 100g raw product : Energy value 326 kCal, 1363 kJ Fats 16g - of which saturated 11g Carbohydrates 36g - of which sugars 2.2g Fibers 1.4g Proteins 7.6g Salt 1.0g Country of origin: France

    21.99 лв - 41.99 лв

  • Mini chocolate croissants with 16% butter

    Mini chocolate croissants with 16% butter

    Mini chocolate croissants with 16% butter Traditional French mini pastries with pure butter and chocolate. Ingredients: Wheat flour (origin: France), water, butter (16%), chocolate (10%) (sugar, cocoa mass, cocoa butter, emulsifier: sunflower lecithin, natural vanilla flavor), sugar, yeast, whole eggs , salt, wheat gluten , malted wheat flour , deactivated yeast, flour treatment agent (ascorbic acid E300), enzymes (hemicellases, xylanases, alpha-amylases, cellulases, transglutaminases). Allergens: Contains: gluten , milk , eggs May contain traces of: nuts , soy (depending on the manufacturing site) Percentage of butter in the dough: 18% Storage conditions: Store frozen at -18 °C After opening, close the package before returning to the freezer. Do not refreeze after thawing. Method of preparation: Let stand for 30 minutes at room temperature. Bake for 14–18 minutes at 165/170 °C Baking time may vary depending on the equipment used. Nutritional values ​​per 100 g: Indicator Value Energy value 1542 kJ / 368 kcal Fats 18g - of which saturated 12g Carbohydrates 44g - of which sugars 12g Fiber 2.4g Proteins 6.4g Salt 0.93g Country of origin: France

    24.99 лв

  • Mini croissant with 24% butter

    Mini croissant with 24% butter

    Mini croissant 30 g (frozen, ready to bake) Traditional French mini croissant made with fine butter. Ingredients: Wheat flour (origin: France), butter (24%), water, yeast, sugar, eggs , salt, wheat gluten , malted wheat flour , deactivated yeast, flour treatment agent: ascorbic acid (E300), enzymes. Percentage of butter in the dough: 24% Allergens: Contains: gluten , milk , eggs May contain traces of: - Additional claims: Suitable for vegetarians / Palm oil free / With refined butter / With free-range eggs Storage conditions: Store frozen at -18 °C Do not refreeze after thawing. Method of preparation: Preheat the oven to 200 °C. Arrange 24 pieces on a tray (40 × 60 cm) covered with baking paper. Defrosting: 30 minutes at room temperature Bake: 10–12 minutes at 165 °C Let rest for 30 minutes after baking Note: Variations are possible depending on oven equipment and load Product dimensions: Length: 8.5 cm ± 1 cm Width: 4.0 cm ± 1 cm Height: 2.75 cm ± 0.75 cm Nutritional values ​​per 100g: Indicator Value Energy value 1428 kJ / 342 kcal Fats 20g - of which saturated 12g Carbohydrates 34g - of which sugars 5.4g Fiber 1.4g Proteins 6.4g Salt 0.98g Sodium 390 mg Calcium 21 mg Potassium 109 mg Iron 1mg Vitamin A <0.3mg Vitamin D <0.3mg Trans fats 0.8g Cholesterol 80 mg Country of origin: France

    108.00 лв

  • Mini Danish pastry with raisins and custard

    Mini Danish pastry with raisins and custard

    Mini Danish pastry with cream and raisins, 30g Classic mini Danish pastry with delicate cream and raisins. Ingredients: Puff pastry 71.3% ( wheat flour , butter , water, granulated sugar, yeast, improver (wheat gluten, thickener (E412), wheat flour, emulsifier (E472e), antioxidant (ascorbic acid E300), enzymes), salt) Pastry cream 19.5% (water, sugar, modified starch, whey powder, lactose , skimmed milk powder, stabilizers (E450(iii), E339(ii), E327), flavor (milk), color (E160ai)) Raisins 8% (raisins, sunflower oil) Coverage 1.2% ( eggs ) Allergens: Contains: gluten , wheat , milk , eggs May contain traces of: nuts , soy Storage conditions: Store frozen at -18 °C Shelf life: 273 days After thawing: store at room temperature (+20 °C) for a maximum of 1 day Do not refreeze after thawing. Method of preparation: Defrosting: 15 minutes at room temperature Baking in a fan oven: 12–14 minutes at 165 °C Product dimensions: Weight: 30g ± 5g Height: 2.5 cm ± 0.5 cm Nutritional values ​​per 100 g of raw product: Indicator Value Energy value 1269.49 kJ / 305.5 kcal Fats 13.61g - of which saturated 8.92g Carbohydrates 39.38g - of which sugars 8.85g Fiber 1.67g Proteins 6.00g Salt 0.74g Country of origin: France

    140.00 лв

  • Mini apple pie with 24% butter

    Mini apple pie with 24% butter

    Mini apple cake with butter, 40g Traditional French mini sweet pastry with apple and butter filling. Ingredients: Wheat flour , apple puree 25% (apple 85%, glucose-fructose syrup, antioxidant [E300]), butter 24.5%, water, whole eggs , salt, wheat gluten , deactivated yeast, malted wheat flour . Allergens: Contains: gluten , milk , eggs May contain traces of: nuts Storage conditions: Store frozen at -18 °C. Do not refreeze after thawing. Method of preparation: Defrosting: 30 minutes at room temperature. Baking: 15 minutes at 200 °C. Note: Variations are possible according to the equipment used and customer requirements. Nutritional values ​​per 100 g of raw product: Indicator Value Energy value 1388 kJ / 333 kcal Fats 21g - of which saturated fat 14g Carbohydrates 32g - of which sugars 7.7g Fiber 1.7g Proteins 4.0g Salt 0.73g Country of origin: France

    98.80 лв

  • Mini croissant with chocolate and 24% butter

    Mini croissant with chocolate and 24% butter

    Mini croissants with chocolate and 24% butter Traditional French mini sweet pastry with butter and chocolate. Ingredients: Wheat flour (origin: France), butter (21%), water, chocolate (10%) (sugar, cocoa mass, cocoa butter, emulsifier: sunflower lecithin E322, natural vanilla flavor), yeast, sugar, eggs , wheat gluten , salt, malted wheat flour , deactivated yeast, flour treatment agent (ascorbic acid E300), enzymes. Percentage of butter in the dough: 24% Possible traces of: nuts ( hazelnuts, almonds, pecans, pistachios ), soy . Storage conditions: Store frozen at –18 °C . Do not refreeze after thawing. Method of preparation: Preheat the oven to 200 °C . Place 24 pieces in a tray (40 × 60 cm) on baking paper. Defrosting: about 30 minutes . Baking: 10–12 minutes at 165 °C , with the door open (hurray). Rest after baking: 30 minutes . Note: Time may vary depending on oven type and load. Nutritional values ​​(per 100 g): Indicator Value Energy value 1550 kJ / 372 kcal Fats 22g – of which saturated 14g Carbohydrates 36g – of which sugars 10g Fiber 2 grams Proteins 6.2g Salt 0.88g Sodium 351 mg Calcium 20 mg Potassium 133 mg Iron 2mg Vitamin A < 0.3 mg Vitamin D < 0.3 mg Trans fats 0.9g Cholesterol 88 mg Country of origin: France

    102.60 лв

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