Super dark brownie – 1050 g (10 x 14 pcs.) Made by Cakesmiths, UK • Frozen product Extremely dark brownie with a rich dark chocolate flavor Soft and fudgy texture with cocoa nibs and Maldon sea salt flakes Suitable for vegans Ingredients: Dark chocolate 17% (cocoa mass, sugar, fat-reduced cocoa powder, emulsifier: sunflower lecithin , natural vanilla flavouring - min. 70% cocoa solids), coconut oil , dark soft brown sugar, sugar, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamine), apple puree, water, vegan cream substitute (lentil protein, rapeseed , coconut fat , sugar, modified potato starch, emulsifier: polysorbate 60, stabilisers: methylcellulose, xanthan gum, acidity regulator: sodium citrate, natural flavours, salt, colour: carotene), fat-reduced cocoa powder 6%, cocoa beans 3%, molasses, ground flaxseed, Madagascar vanilla essence (vanilla extract, sugar), sea salt flakes, raising agents (diphosphates, sodium carbonates) May contain traces of: barley , oats , rye , eggs , milk , soy , sesame , peanuts , nuts (incl. almonds , Brazil nuts , cashews , hazelnuts , pecans , pistachios , walnuts ) Made in a bakery that processes gluten, milk, eggs, soy, sulphites and nuts. Cross-contamination is possible. Ionization: Non-irradiated product – no ionized ingredients GMO: No ingredients containing GMOs Does not contain artificial: antioxidants, colorings, flavorings, sweeteners Certification: IFS • Suitable for vegan and vegetarian diets Storage: Store in a freezer at -18°C until needed. After thawing – store covered at room temperature for up to 3 days or in the refrigerator overnight. Do not refreeze. Best before: see label. Preparation instructions: Take out the desired portions frozen Let thaw at room temperature for 2–3 hours After thawing, store covered at room temperature for up to 3 days or in the refrigerator overnight. Nutritional values ​​per 100 g of product: Energy value 1858.7 kJ / 444.2 kcal Fats 26.7g - of which saturated 20.1g Carbohydrates 41.9g - of which sugars 32.1g Proteins 5.1g Salt 0.61g

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Vegan Cornish Appetizing frozen vegan cornish pasty with filling in crispy puff pastry. Ingredients: Water, wheat flour (with calcium carbonate, iron, niacin, thiamine), Vegan flavouring (15%) (textured wheat protein [ sulphites ], palm fat, wheat gluten , breadcrumbs [ wheat flour , calcium carbonate, iron, niacin, thiamine, salt], flavourings [salt, maltodextrin, yeast extract], stabiliser [methylcellulose], salt, dextrose, spices [white pepper, coriander, chili pepper], herb [sage], yeast extract, onion powder, colour [caramel]), vegetable margarine (vegetable oils and fats [palm], water, salt, lemon juice), onion, white vegetable oil (vegetable oils and fats [palm, rapeseed], water, salt, lemon juice), vegan glaze (water, tapioca dextrin, dextrose), yeast extract (yeast extract, salt), salt. Allergens: Contains: gluten , wheat , sulfites May contain traces of milk . Suitable for vegetarians and vegans Storage conditions: Store frozen at a temperature below -18 °C. Do not defrost before baking. Shelf life: 18 months from date of manufacture Method of preparation: Bake directly from frozen. Arrange on a tray and bake in a preheated convection oven at 180 °C. Baking time: about 25–35 minutes, until golden brown Make sure the internal temperature has reached at least 80 °C Product dimensions: Weight before baking: 129 g ± 10 g Dough: 71 g ± 5 g (53 %) Filling: 58 g ± 5 g (43 %) Glaze: about 3 g Nutritional values ​​per 100 g of product: Indicator Value Energy value 1214 kJ / 291 kcal Fats 18.7g - of which saturated 10.0g Carbohydrates 25.5g - of which sugars 1.2g Proteins 6.6g Salt 1.29g Country of origin: Cornwall, UK

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Dark blueberry cake VEGAN – 82 g (14 pieces) Made by Cakesmiths, UK • Frozen product • Vegan interpretation of the classic Bakewell cake • Golden butter base, handmade blueberry jam with a hint of blackcurrant and a coating of soft almond cream • Sprinkled with whole blueberries and roasted sliced ​​almonds , finished with a light dusting of snow powder Ingredients: Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamine), sugar, blueberry jam 12% (sugar, blueberries 26%, blackcurrants 9%, gelling agent: pectin, lemon juice), ground almonds 10%, vegan fat spread (vegetable oils - coconut , rapeseed , sunflower , water, sea salt, pea protein, emulsifier: lecithin, natural flavors, color: carotenes), brown rice drink (organic brown rice, cold-pressed sunflower oil , sea salt), blueberries 6%, coconut oil , rapeseed oil , semolina ( wheat ), polenta (corn), roasted sliced ​​almonds 2%, thickener: xanthan gum, snow powder (dextrose, wheat starch , vegetable oils - palm and rapeseed ), salt, natural flavor), raising agents: diphosphates, sodium carbonates, salt, natural flavors. May contain traces of: Eggs , milk , soy , sesame , peanuts , other nuts (incl. hazelnuts , walnuts , cashews , Brazil nuts , pistachios , pecans ) Made in a bakery that processes gluten , milk , eggs , soy , sulphites and nuts . May contain traces of nut shells or fruit seeds. Ionization: Non-irradiated product – no ionized ingredients GMO: No ingredients containing GMOs Does not contain artificial: antioxidants, colorings, flavorings, sweeteners, preservatives Certification: BRCGS • Suitable for vegan and vegetarian diets • RSPO – sustainable palm oil Storage: Store in a freezer at -18°C until needed. After thawing – covered at room temperature for up to 3 days or refrigerated overnight Do not refreeze. Best before: see label Preparation instructions: • Remove desired portions while frozen • Let thaw at room temperature for 2–3 hours • After thawing, store covered at room temperature for up to 3 days or in the refrigerator overnight. Nutritional values ​​per 100 g of product: Energy value 1933.4 kJ / 462.1 kcal Fats 28.6g - of which saturated 11.4g Carbohydrates 46.2g - of which sugars 26.5g Proteins 5.7g Salt 0.34 g

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VEGAN Carrot Cake – 84 g (6 pcs. x 18 servings) Made by Cakesmiths, UK • Frozen product • Vegan carrot-orange cake with a juicy texture • Raisins, coconut and walnut pieces for added depth of flavor • Creamy frosting with Madagascar vanilla • Decoration of cornflower petals, candied hazelnuts and pumpkin seeds Ingredients: Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamine), powdered sugar, soft light brown sugar, carrots 10%, pasteurized orange pulp 9%, rapeseed oil, soy beverage (water, soybeans, sugar, natural flavor, stabilizer: gellan gum), raisins 4%, Violife Creamy (water, coconut oil, potato starch, sea salt, acidity regulator: glucono-delta-lactone, natural flavors, olive extract, vitamin B12), walnuts 3%, vegetable fat for spreading (vegetable oils: coconut, rapeseed, sunflower, water, sea salt, fava bean preparation, emulsifier: lecithin, natural flavors, color: carotenes), lemon juice, raising agents (sodium carbonate, diphosphates), ground flaxseed, coconut flakes, spice mix, candied hazelnuts (sugar, hazelnuts), pumpkin seeds, salt, Madagascar vanilla powder, dried cornflower petals. Contains: gluten , soy , nuts , hazelnuts May contain traces of: milk , eggs , sesame , peanuts , oats , rye , barley , sulphites Ionization: Non-irradiated product – without ionized components, according to directive 1999/2 of February 22, 1999. GMO: Free from ingredients containing GMOs, according to Regulation 1829/2003 and 1830/2003 Certification: BRCGS Storage: Store in a freezer at -18°C until needed. After thawing – covered at room temperature for up to 3 days or refrigerated overnight Do not refreeze. Best before: see label Preparation instructions: • Remove desired pieces while frozen • Let them thaw for 2–3 hours at room temperature • Store covered at room temperature for up to 3 days or in the refrigerator overnight. Nutritional values ​​per 100 g of product: Energy value 1509 kJ / 361 kcal Fats 14.9g - of which saturated 3.5g Carbohydrates 54.5g - of which sugars 36.5g Fiber 2.4 grams Salt 0.94g

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Chocolate fudge cake VEGAN – 6×30 pieces (78 g) Made by Cakesmiths, UK • Rich and moist dark chocolate cake • Velvety chocolate ganache coating • Sprinkled with chocolate shavings and golden cocoa nibs • Pre-cut into 30 rectangular pieces • Suitable for vegans and vegetarians Ingredients: Cream alternative (water, lentil flour , rapeseed oil, coconut fat, sugar, modified potato starch, emulsifier: E435, stabilizers: E461, E415, acidity regulator: E331, natural flavors, salt, color: carotene), light brown sugar, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamine), dark chocolate 15% (cocoa mass, sugar, fat-reduced cocoa, emulsifier: sunflower lecithin , natural vanilla), rapeseed oil , water, coconut oil , fat-reduced cocoa, blackstrap molasses, chocolate chips (sugar, cocoa mass, cocoa butter, emulsifier: soy lecithin , natural vanilla), raising agents (E500, E450), wine vinegar , cocoa beans, Madagascar vanilla extract (extract of vanilla, sugar), thickener: E415, sea salt. Contains: gluten, soy May contain traces of: milk, eggs, nuts, peanuts, sesame, oats, barley, rye, celery Ionization: Non-irradiated product – without ionized components, according to directive 1999/2 of February 22, 1999. GMO: Free from ingredients containing GMOs, according to Regulation 1829/2003 and 1830/2003 Certification: BRCGS Certified Storage: Before defrosting: −18 °C After thawing: up to 3 days at room temperature, covered Do not refreeze after thawing. Shelf life: 12 months from date of manufacture Preparation instructions: • Remove individual pieces while frozen • Defrost for 2–3 hours at room temperature • Store covered and consume within 3 days Nutritional values ​​per 100 g of product: Energy value 1700.6 kJ / 406.5 kcal Fats 24.6g - of which saturated 10.2g Carbohydrates 38.8g - of which sugars 24.3g Proteins 5.2g Salt 0.59g

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Apple cake with blackcurrant and crispy topping – 111g (14 servings) Made in the UK by Cakesmiths Group • Frozen product • Vegan offering with a rich texture and balanced taste • Chewy oat base • Homemade fruit layer of apples and black currants • Crunchy topping of oats and almond flakes • Pre-cut into 14 rectangular pieces Ingredients: Oats (26%), sugar, unrefined sugar, apples (11%), black currants (11%), margarine (vegetable oils (sustainable palm, rapeseed), water, salt, emulsifier (polyglycerol esters of fatty acids), colors (curcumin, annatto bixin), flavors), invert sugar syrup, coconut oil, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamine), roasted almond flakes (2%), lemon juice, tapioca starch, salt. Contains: gluten , oats , wheat , almonds May contain traces of: eggs, milk, soy, peanuts, sesame, celery, mustard, other nuts, sulphites. May contain nut shells or fruit pits and stems. Ionization: The product is not irradiated and does not contain ionizing components (Directive 1999/2 of 22.02.1999) GMO: Free from ingredients containing GMOs, according to Regulation 1829/2003 and 1830/2003 Certification: BRCGS Certified Storage: Before defrosting: −18 °C After thawing: store covered at room temperature for up to 3 days Do not refreeze after thawing. Preparation instructions: • Remove individual pieces while frozen • Defrost for 2–3 hours at room temperature • Cover and refrigerate overnight if not consuming immediately Expiration date: 360 days from the date of manufacture 3 days after thawing Nutritional values ​​per 100 g of product: Energy value 1597.7 kJ / 381.9 kcal Fats 16.4g - of which saturated 7.4g Carbohydrates 52.6g - of which sugars 31.9g Proteins 4.6 grams Salt 0.24g

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Cinnamon Roll Buns – 165 g (8 pcs.) Made by Cakesmiths, UK • Vegan cinnamon rolls made from sweet dough with orange and vanilla • Rolled with a thick paste of brown sugar and cinnamon • Glazed with a light citrus flavor and sprinkled with fine cinnamon sugar • Delicious after defrosting, even better slightly warmed before serving Ingredients: Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamine), vegetable fat (vegetable oils (coconut, rapeseed, sunflower), water, sea salt, fava bean preparation, emulsifier ( lecithin ), natural flavors, color (carotenes)), soft light brown sugar, soy beverage (water, soybeans , sugar, natural flavor, stabilizer (gellan gum)), dark brown sugar, water, whole wheat flour , sugar, invert syrup, sourdough ( rye flour), granulated sugar, orange peel, cinnamon, yeast, concentrated orange juice, lemon juice, rapeseed oil, salt, Madagascar vanilla extract (vanilla extract, sugar), emulsifier ( lecithin ). Contains: gluten, rye, soy May contain traces of: eggs, milk, nuts, sesame Ionization: Non-irradiated product – free of ionized ingredients, according to Directive 1999/2 of February 22, 1999. GMO: Free from GMO ingredients, according to Regulation 1829/2003 and 1830/2003 Certification: BRCGS Storage conditions: Store frozen at -18 °C . After thawing: up to 1 day at room temperature, covered Re-freezing of thawed product is not allowed. Method of preparation: Defrost overnight at room temperature. For optimal flavor, warm slightly in the oven or microwave before serving. Nutritional values: Indicator Amount per 100 g Energy (kJ) 1553.9 Energy (kcal) 371.4 Fat (g) 14.3 — of which saturated fat (g) 7.4 Carbohydrates (g) 55.8 — of which sugars (g) 29.9 Dietary fiber (g) 2.2 Protein (g) 5.2 Salt (g) 0.81

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Кейк с Шоколад, Портокал и Бял Летен Трюфел – 1390g (10 тави x 18 парчета)Произведено от Cakesmiths, Великобритания • Замразен продукт• Плътен шоколадов кейк с портокалова кора• Покрит с гладък тъмен шоколад, поръсен с карамелизирана портокалова кора и какаови зърна• Разфасован на 18 квадратни парчета на тава, 10 тави в опаковка Съставки:Тъмен шоколад 44% (какаова маса, захар, какао на прах с намалено съдържание на мазнини, емулгатор (слънчогледов лецитин), натурални ванилови аромати), мек кафяв захар, растителен спред (растителни масла – кокосово, рапично, слънчогледово, вода, морска сол, протеин от бакла, емулгатор (лецитин), натурални аромати, оцветител (каротини)), ябълково пюре, безглутеново овесено брашно, портокалова кора 5%, вода, какао на прах с намалено съдържание на мазнини, карамелизирана портокалова кора 2% (портокалова кора, захар, фруктоза, декстроза, малтоза, консерванти (калиев сорбат, натриев метабисулфит), регулатор на киселинност (лимонена киселина)), тапиоков нишесте, смлени ленени семена, какаови зърна, сгъстител (ксантанова гума), набухватели (моно калциев фосфат, натриев бикарбонат), царевично нишесте. Може да съдържа следи от: яйца, мляко, ядки, соя, сусам, сулфити, глутен  Йонизация:Необлъчван продукт – без йонизирани съставки ГМО:Без съставки, съдържащи ГМО Не съдържа изкуствени:антиоксиданти, оцветители, овкусители, подсладители, консерванти Сертификация:BRCGS Съхранение:Съхранявайте във фризер при -18 °C до необходимостСлед размразяване – покрито при стайна температура до 3 дни или в хладилник през нощтаДа не се замразява повторно Най-добър до:виж маркировката Инструкции за приготвяне:• Извадете желаните порции докато са замразени• Оставете да се размразят при стайна температура за 2–3 часа• След размразяване съхранявайте покрито при стайна температура до 3 дни или в хладилник през нощта Хранителни стойности за 100 g продукт: Енергийна стойност 1860.3 kJ / 444.6 kcal Мазнини 26.9 g  - от които наситени 15.7 g Въглехидрати 39.6 g  - от които захари 31.9 g Протеини 6 g Сол 0.19 g

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Dark fruit cake VEGAN – 95 g (14 pcs.) Made by Cakesmiths, UK • Frozen product Juicy cake with molasses, raisins and dates – naturally rich taste and rich aroma Suitable for vegans and very low in gluten Made with gluten-free oats and plant-based margarine Ingredients: Gluten-free oatmeal (39%), invert sugar syrup, margarine (vegetable oils - sustainable palm and rapeseed, water, salt, emulsifier: polyglycerol esters of fatty acids, colors: curcumin, annatto bixin, flavors), soft dark brown sugar, chopped dates (6%), raisins (6%) Contains: oats (gluten-free) May contain traces of: barley, rye, wheat, milk , soy , nuts (including almonds , walnuts , hazelnuts , cashews , pecans , etc.), peanuts , sesame Ionization: Non-irradiated product – no ionizing components (Directive 1999/2 of 22 February 1999) GMO: Certified GMO-free according to Regulations 1829/2003 and 1830/2003 Certification: IFS (the manufacturer operates an internal control system and conducts regular gluten tests) Storage: In a freezer at -18°C. After thawing, store covered at room temperature for up to 7 days. Do not refreeze. Best before: see label. Preparation instructions: Take out the desired portions frozen Let thaw at room temperature for 2–3 hours After thawing, store covered at room temperature or in the refrigerator overnight. Nutritional values ​​per 100 g of product: Energy value 1863.2 kJ / 445.3 kcal Fats 17g - of which saturated 5.2g Carbohydrates 65.1g - of which sugars 39.1g Proteins 5.8g Salt 0.4g

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