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Lemon tart "Grand Aroma" – 850 g
Lemon tart "Grand Arome" - 850 g, Ø 27 cm Produced in Bonloc, the heart of the Basque Country • Frozen product One of the classic desserts of French gastronomy – the lemon tart in its “Grand Aroma” version. Prepared with a buttery crumbly dough containing 11% concentrated butter , it offers a rich flavor, delicate structure and authentic French character. The balance between the light acidity of the lemon cream and the sweetness of the butter base makes it an extremely refined dessert for restaurants, pastry shops and catering. Ingredients: Sugar; wheat flour 18%; free-range eggs 16%; water; concentrated butter 11% ; reconstituted skimmed milk ; reconstituted lemon juice 7.9%; modified corn starch; glucose syrup; modified potato starch; natural lemon flavor; dextrose; raising agents: E450, E500; salt; gelling agent: E440; color: E160a; acidifier: E330. The lemon originates from the EU. Allergens: Contains: gluten, milk, eggs May contain traces of: soy, nuts Ionization: Non-irradiated product – without ionizing components (Directive 1999/2 of 22.02.1999) GMO: GMO-free according to Regulations 1829/2003 and 1830/2003 Certification: IFS, BRC Storage: In a freezer at -18°C. After thawing, do not refreeze. Minimum shelf life: 24 months. Preparation instructions: In the refrigerator (+4°C): Remove the tart from the plastic bag. Remove the remaining packaging, including the aluminum mold. Place on a tray Defrost for 3 hours at +4°C Leave for 15 minutes before serving. At room temperature (20–25°C): Remove from the clear bag directly from the freezer Remove the tart from the pan and place on a tray. Defrost for about 1 hour and 30 minutes. Baking in the oven is not recommended. Nutritional values per 100 g of product: Energy value 1306 kJ / 311 kcal Fats 13g - of which saturated 8.6g Carbohydrates 44g - of which sugars 27g Proteins 4.1g Salt 0.9g Country of origin: France
€15,84
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Vegan Chocolate Fudge Cake – 30 pieces (78 g)
Chocolate fudge cake VEGAN – 30 pieces (78 g) Made by Cakesmiths, UK • Rich and dense dark chocolate cake • Velvety chocolate ganache coating • Sprinkled with chocolate shavings and golden cocoa nibs • Pre-cut into 30 rectangular pieces • Suitable for vegans and vegetarians Ingredients: Cream alternative (water, lentil flour , rapeseed oil, coconut fat, sugar, modified potato starch, emulsifier: E435, stabilizers: E461, E415, acidity regulator: E331, natural flavors, salt, color: carotene), light brown sugar, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamine), dark chocolate 15% (cocoa mass, sugar, fat-reduced cocoa, emulsifier: sunflower lecithin , natural vanilla), rapeseed oil , water, coconut oil , fat-reduced cocoa, blackstrap molasses, chocolate chips (sugar, cocoa mass, cocoa butter, emulsifier: soy lecithin , natural vanilla), raising agents (E500, E450), wine vinegar , cocoa beans, Madagascar vanilla extract (extract of vanilla, sugar), thickener: E415, sea salt. Contains: gluten, soy May contain traces of: milk, eggs, nuts, peanuts, sesame, oats, barley, rye, celery Ionization: Non-irradiated product – without ionized components, according to directive 1999/2 of February 22, 1999. GMO: Free from ingredients containing GMOs, according to Regulation 1829/2003 and 1830/2003 Certification: BRCGS Certified Storage: Before defrosting: −18 °C After thawing: up to 3 days at room temperature, covered Do not refreeze after thawing. Shelf life: 12 months from date of manufacture Preparation instructions: • Remove individual pieces while frozen • Defrost for 2–3 hours at room temperature • Store covered and consume within 3 days Nutritional values per 100 g of product: Energy value 1700.6 kJ / 406.5 kcal Fats 24.6g - of which saturated 10.2g Carbohydrates 38.8g - of which sugars 24.3g Proteins 5.2g Salt 0.59g
€58,27 €52,30 per piece€1,74 each
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Mini brownies with pecans 15 g, 160 pieces
Mini brownies with pecans 15g x 160pcs. Frozen product • A true American classic for your dessert menu • Pecan pieces and 50% cocoa chocolate • Portions can be customized to your needs • French wheat flour and sugar • Long shelf life – 7 days in the refrigerator after defrosting! Ingredients: Chocolate (27%) (cocoa mass 50%; sugar; emulsifier: soy lecithin (E322)); sugar; whole eggs ; wheat flour; concentrated butter ; rapeseed oil; pecans (5%). May contain traces of: gluten, milk, eggs, nuts, soy . Ionization: Non-irradiated product – without ionizing components (Directive 1999/2 of 22 February 1999). GMO: Certified GMO-free according to regulations 1829/2003 and 1830/2003. Certification: IFS • Suitable for vegan and vegetarian diets Storage: Store in a freezer at -18°C until needed. After thawing – store covered at room temperature for up to 3 days or in the refrigerator overnight. Do not refreeze. Best before: see label. Preparation instructions: In the refrigerator: • Thaw the product at 0–4 °C for at least 24 hours. • Leave for a few minutes at room temperature before serving. In a convection oven (without defrosting): • Preheat the oven to 150 °C (fan). • For a 160-serving tray: bake for about 3 minutes. • Let it rest for 2–3 minutes at room temperature. In the microwave (without defrosting): • For a tray with 160 servings: about 15 seconds at 900 W. • Let it rest for 2–3 minutes at room temperature. Nutritional values per 100 g of product: Energy value 1943 kJ / 466 kcal Fats 28.8g - of which saturated 11.5g Carbohydrates 44.3g - of which sugars 35.9g Proteins 5.7g Salt 0.078g Country of origin: France
€107,88 €97,09
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Organic lemon tart - 10 pieces - 750 g
Organic lemon tart - a delicate dessert with a crispy butter base, lemon filling and delicate glaze. Made with organic ingredients, pre-cut into 10 pieces for easy serving. Frozen, weight: 750 g, diameter: 27 cm. GMO-free Ingredients (from organic farming): Wheat flour (17.95%), cane sugar, whole eggs , reconstituted skimmed milk , butter (10.9%), powdered sugar (semi-white sugar, corn starch), water, reconstituted lemon juice (6.75%), corn starch, natural lemon flavor, potato starch, raising agents: E500, E334, salt, carrot and apple concentrate, gelling agent: E440. Contains: gluten , milk , eggs May contain traces of: nuts , soy Storage: in a freezer at -18°C. After thawing, store at +4°C for up to 48 hours. Do not refreeze after thawing. Best before: see label. Preparation instructions: In the refrigerator : Defrost for about 3 hours at +4°C. At room temperature : Defrost for 1 hour and 30 minutes to 2 hours at 20–25°C. Heating in an oven is not recommended. Nutritional values per 100 g of product: Energy value 1260 kJ / 300 kcal Fats 12g - of which saturated 7 grams Carbohydrates 43g - of which sugars 27g Fiber 4.5g Proteins 3.1g Salt 0.3g Country of origin: France
€19,94
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“Bourdaloue” tart with whole pears – 950 g
“Bourdaloue” tart with whole pear – a classic French tart with crispy butter pastry, delicate almond frangipane and hand-arranged Williams pear halves. Frozen, whole tart weighing 950 g, diameter 27 cm. GMO-free Ingredients: Whole Williams pears in syrup (43.27%) (pears, water, sugar, acidity regulator: E330, antioxidant: E300), wheat flour (15.46%), sugar, water, butter (8.06%), free-range eggs (7.73%), almond powder (2.70%), modified corn starch, raising agents: E450, E500, skimmed milk powder, salt, gelling agent: E440, concentrated lemon juice. May contain traces of soy . Storage: in a freezer at -18°C. Do not refreeze after opening. Best before: see label. Preparation instructions: In the oven: Preheat to 180°C, remove the tart from the freezer and packaging, place on a baking sheet or tray and heat for 10 minutes. Let cool for 15 minutes before serving. In the refrigerator: Thaw for about 7 hours at 0–4°C. At room temperature: Defrost for about 2 hours and 30 minutes at 20–25°C. Nutritional values per 100 g of product: Energy value 1077 kJ / 257 kcal Fats 12g - of which saturated 6.7g Carbohydrates 34g - of which sugars 20g Fibers 3.6g Proteins 3.6g Salt 0.34g Country of origin: France
€24,03 €21,15 per piece€21,15 each
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Apple tart "Taten" - 1.2 kg
Apple Tart Tatin – a classic French dessert with buttercream and caramelized quarters of juicy apples, turned over after baking. Frozen, whole tart weighing 1.2 kg. GMO-free Ingredients: Apples (58.41%), wheat flour (15.05%), sugar, butter (7.98%), caramel (sugar, water) – 3.92%, apple puree (2.9%), free-range eggs (1.7%), water, concentrated lemon juice. May contain traces of nuts and soy . Storage: in a freezer at -18°C. After opening, close the package before returning to the freezer. Do not refreeze after thawing. Best before: see label. Preparation instructions: Preheat the oven to 180°C. Remove the tart from the freezer and packaging, remove from the aluminum mold, turn it over with the apples facing up on baking paper or a baking tray. Bake for 30 minutes. Wait 15 minutes before serving. Nutritional values per 100 g of product: Energy value 905 kJ / 215 kcal Fats 7.8g - of which saturated 5.1g Carbohydrates 33g - of which sugars 21g Fibers 2.2g Proteins 2.2g Salt 0.19g Country of origin: France
€18,50 €16,80 per piece€16,80 each
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Passion fruit tart - 10 pieces - 850 g
Passion fruit tart – a delicate dessert with a buttery crispy base and passion fruit and mango filling, topped with passion fruit seeds. Frozen, pre-cut into 10 pieces, 27cm. Tart weight: 850 g GMO-free Ingredients: Sugar, wheat flour , free-range eggs , skimmed milk , water, passion fruit puree (passion fruit, sugar) – 7.10%, vegetable palm fat, butter, concentrated passion fruit puree (concentrated passion fruit juice, water, sugar, apricot puree, lemon juice) – 3.71%, mango puree – 1.85%, modified corn starch, concentrate (carrot and pumpkin), concentrated lemon juice, modified potato starch, passion fruit seeds – 0.30%, raising agents: E450, E500, salt, natural passion fruit flavor, gelling agent: E440. May contain traces of soy and nuts . Storage: in a freezer at -18°C. After opening, close the package before returning to the freezer. Do not refreeze after thawing. Best before: see label. Preparation instructions: In the refrigerator: Remove from the freezer and packaging, place on a plate and let thaw for 2 hours and 30 minutes at +4°C. At room temperature: Defrost for about 1 hour and 30 minutes at 20–25°C. Heating in an oven is not recommended. Nutritional values per 100 g of product: Energy value 1338 kJ / 319 kcal Fats 14g - of which saturated 7.7g Carbohydrates 44g - of which sugars 28g Fibers 4.3g Proteins 4.3g Salt 0.29g Country of origin: France
€24,03
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Apple crumble tart with berries - 910 g
Apple crumble tart with red berries – a fragrant dessert with a butter base, fruit filling and crispy crumble. A combination of apples, raspberries, blackcurrants and red currants. Frozen, weighing 910 g. GMO-free Ingredients: Wheat flour (26.47%), apple compote (17.57%) (apples, sugar, antioxidant: E300, acidity regulator: E330), apples (17.26%), red fruits (10.16%) (raspberries 4.06%, blackcurrants 3.05%, red currants 3.05%), brown sugar (6.60%), vegetable palm fat, sugar, butter, free-range eggs (2.67%), water, wheat starch , salt, raising agents: E450, E500. May contain traces of soy and nuts . Storage: in a freezer at -18°C. After opening, close the package before returning to the freezer. Do not refreeze after thawing. Best before: see label. Preparation instructions: Preheat the oven to 180°C. Remove the tart from the freezer and packaging, place on a baking sheet and bake for 10 minutes. Let cool for 15 minutes before serving. Nutritional values per 100 g of product: Energy value 1254 kJ / 299 kcal Fats 12g - of which saturated 6.6g Carbohydrates 43g - of which sugars 21g Fibers 3.5g Proteins 3.5g Salt 0.28g Country of origin: France
€17,71 €15,58 per piece€15,58 each
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French macarons - different flavors - 15 g (35 pcs.)
.Crispy French macarons with fluffy filling. French macarons in 6 different flavors: chocolate, raspberry, pistachio, salted caramel, vanilla, lemon. Plate: 35 pcs. Weight (1 pc.): 15g GMO-free Ingredients: Vanilla and lemon macarons: Sugar, almond , powdered sugar, egg white , butter , almond paste (almonds, sugar, water), milk chocolate 3.8% (sugar, cocoa butter, milk powder , cocoa mass, emulsifier: soy lecithin , natural vanilla flavor), lemon juice. Pistachio Raspberry Macaroni: 3%, raspberries 2.7%, milk , salted butter caramel 2.1% ( sugar , cream, salted butter, glucose syrup , colored salt, vanilla powder), dark chocolate 2% (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin , natural vanilla flavor). Salted Caramel Macaroni: water, cream , specialty cheese (milk, cream, milk protein , salt), glucose syrup , hazelnuts , pistachio paste 0.5% (pistachios, sunflower oil), colorings: beetroot red - plain caramel-curcumin, corn starch , inverted sugar syrup, egg yolk, gelling agent. Chocolate macaroni: pectin, fat-reduced cocoa powder, cocoa powder , natural pistachio flavor, milk powder (milk powder, emulsifier: soy lecithin ), spirulina, vanilla powder 0.03%, salt, vanilla seeds . The product may contain traces of gluten , sesame, peanuts or other nuts , cream . Storage: in a freezer at -18°C. After thawing, store the pasta in the refrigerator (from 0°C to +4°C) and consume within 10 days. Best before: see label. Consumption instructions: Remove from the freezer and place the pasta in the refrigerator (from 0°C to +4°C) for a few hours until soft; Remove the protective cover from the tray; Enjoy within 10 days! Nutritional values per 100g raw product: Chocolate macaroni: Energy value 425 kCal, 1784 kJ Carbohydrates 58g - of which sugars 48g Proteins 8.1g Fats 17g - of which saturated fatty acids 6.3g Fiber 3.9g Salt 0.12g Macaroni with lemon: Energy value 406 kCal, 1705 kJ Carbohydrates 58g - of which sugars 46g Proteins 6.6g Fats 16g - of which saturated fatty acids 6.2g Fiber 1.8g Salt 0.11g Salted Caramel Macaroni: Energy value 405 kCal, 1705 kJ Carbohydrates 65g - of which sugars 52g Proteins 6.3g Fats 13g - of which saturated fatty acids 4.7g Fiber 1.5g Salt 0.29g Pasta with pistachio: Energy value 413 kCal, 1736 kJ Carbohydrates 60g - of which sugars 46g Proteins 8.4g Fats 15g - of which saturated fatty acids 3.3g Fiber 2.3g Salt 0.12g Raspberry macaroni: Energy value 354 kCal, 1496 kJ Carbohydrates 66g - of which sugars 55g Proteins 5.9g Fats 6.7g - of which saturated fatty acids 0.5g Fiber 3.2g Salt 0.21g Vanilla macaroni: Energy value 424 kCal, 1780 kJ Carbohydrates 59g - of which sugars 46g Proteins 7.6g Fats 17g - of which saturated fatty acids 5.6g Fiber 2.3g Salt 0.12g Country of origin: France
€25,56
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Pasteis de nata - traditional Portuguese custard pastries - 68 g
Pastel de nata - a sweet egg tart from the heart of Portugal Made according to a traditional recipe, preferred by local gourmets Made at Neuhauser 's local bakery in Lisbon (Portugal) Reviewed by Les Saveurs de l'Année Restauration in 2018 Weight per 1 piece (raw): 68g GMO-free Pastel de nata is a traditional Portuguese dessert with fluffy egg custard. It was served as early as the 17th and 18th centuries by Catholic priests in Lisbon. At that time, monks and nuns used egg whites in large quantities to starch their clothes, and the remaining yolks were used to make various pastries, including Pastel de nata. Today, Pasteis de nata are widespread throughout Western Europe, including in many Asian countries, as well as among the former Portuguese colonies of Brazil and Macau. For the most delicious result, sprinkle with cinnamon after baking! Ingredients: FILLING (63%): sugar, water, milk , yolk (from real eggs ), wheat flour, egg white (from real eggs ), milk powder, corn starch, thickener (E415). DOUGH (37%): wheat flour, vegetable margarine (vegetable oils and fats: palm, sunflower, rapeseed, coconut oil), water, emulsifier (E471), acidity regulators (E270, E330), salt, antioxidants (E307), water. Allergens: wheat gluten, milk, eggs. May contain traces of nuts , sesame and soy . Storage: in a freezer at -18°C. Do not refreeze after thawing. Best before: see label. Baking instructions: Defrost for about 20-30 minutes at room temperature. Preheat the convection oven to 250°C and bake for 11-12 minutes. Nutritional values per 100 g of raw product: Energy value 253 kCal, 1060 kJ Fats 11.0g - of which saturated 4.1g Carbohydrates 35.0g - of which sugars 22.0g Fibers 1.5g Proteins 4.1g Salt 0.4g Country of origin: Portugal
€52,77
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Веган бананов кейк Wellness – (10 парчета, 870 g)
Веган бананов кейк – 870 g (10 парчета) Сочен и златист веган бананов кейк, приготвен с бананово пюре и декориран с резени банан. Създаден като част от “Wellness” серията на Boncolac, този десерт съчетава естествена сладост, мека текстура и балансиран вкус. Предварително нарязан на 10 порции, той осигурява бързо, удобно и винаги равномерно сервиране. Акценти: Веган десерт с бананово пюре и резени банан С високо съдържание на калий Предварително нарязан на 10 порции С пълнозърнесто пшенично брашно и кафява захар Замразен продукт за лесно съхранение Без палмово масло Без лактоза Съставки: Бананово пюре 25,35%, бананови резени 20,77%, пълнозърнесто пшенично брашно, кафява захар, вода, рапично растително олио, бадемово брашно, набухватели: E450, E500, лешникова паста, морска сол от Геранд. Алергени: глутен и ядки. Йонизация: Необлъчван продукт – без йонизирани съставки (Директива 1999/2 от 22 февруари 1999 г.). ГМО: Сертифицирано отсъствие на ГМО съгласно Регламенти (ЕО) № 1829/2003 и 1830/2003. Съхранение: Съхранявайте при температура минимум -18°C. Да не се замразява повторно след размразяване. Инструкции за приготвяне: Цял кейк – в микровълнова: Отстранете опаковката. Оставете кейка във формата и го поставете в микровълнова. Загрейте за 4 минути и 30 секунди при 800W. Изчакайте 30 минути преди сервиране. Порция – в микровълнова: Отстранете опаковката. Поставете порцията върху подходяща чиния. Загрейте за 45 секунди при 800W. Изчакайте 5 минути преди сервиране. Цял кейк – в хладилник: Отстранете всички опаковки. Поставете кейка върху чиния. Размразете за около 9 часа и 30 минути при +4°C. Изчакайте 15 минути преди сервиране. Порция – в хладилник: Отстранете всички опаковки. Поставете порцията върху чиния за сервиране. Размразете за около 5 часа при +4°C. Изчакайте 10 минути преди сервиране. Цял кейк – на стайна температура: Отстранете всички опаковки. Поставете кейка върху чиния. Размразете за около 3 часа при 20–25°C. Порция – на стайна температура: Отстранете всички опаковки. Поставете порцията върху чиния за сервиране. Размразете за около 1 час и 30 минути при 20–25°C. Цял кейк – във фурна: Загрейте фурната до 170°C. Отстранете всички опаковки. Поставете кейка върху тава за печене. Загрейте за 10 минути на средното ниво на фурната. Изчакайте 15 минути преди сервиране. Порция – във фурна: Загрейте фурната до 170°C. Отстранете всички опаковки. Поставете порцията върху тава за печене. Загрейте за 5 минути на средното ниво на фурната. Изчакайте 10 минути преди сервиране. След размразяване съхранявайте при +4°C и консумирайте до 24 часа. Хранителни стойности за 100 g продукт: Енергийна стойност 1247 kJ / 298 kcal Мазнини 13 g - от които наситени 1,1 g Въглехидрати 39 g - от които захари 24 g Белтъчини 4,5 g Сол 0,77 g Допълнителна информация: Предварително нарязан на 10 порции Приблизително тегло на една порция: 87 g Нетно тегло: 870 g Диаметър: 27 см Веган продукт Без лактоза Без палмово масло Без оцветители Сертификации: IFS, BRC Държава на произход: Франция
€24,90
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Бисквита Cookie Crush с шамфъстък – 30 бр.
Бисквита Cookie Crush с шамфъстък – 30 бр. Истинско удоволствие за любителите на шамфъстъка. Тази гурме бисквита съчетава тесто с шамфъстък, нежен кремообразен център с шамфъстък и завършек от печени парченца шамфъстък. Богатият вкус, меката текстура и хрупкавите акценти превръщат всяка хапка в незабравимо изживяване. Акценти: Бисквита 100% шамфъстък Кремообразен център с шамфъстък Декорация от печени парченца шамфъстък Замразен продукт за лесно съхранение Подходяща за вегетарианска диета Без изкуствени аромати и консерванти Съставки: Пшенично брашно (пшенично брашно, калциев карбонат, желязо, ниацин, тиамин), крем шамфъстък 20% (растително масло (палма), захар, шамфъстък, обезмаслено мляко на прах, суроватка на прах (мляко), лактоза (мляко), емулгатор: соев лецитин, аромати), светлокафява захар, растителна мазнина (масло от ший, вода, кокосово масло, рапично масло, сол, сок от моркови, емулгатор: лецитини, лимонов сок, натурален аромат), осолено масло, тъмнокафява захар (захар, меласа), пълномаслено мляко, царевично брашно, натрошен шамфъстък (2%), печени парченца шамфъстък (1%), оцветяваща съставка: спанак на прах, набухватели: E450, E500, E500ii, сол. Алергени: глутен, мляко, соя и ядки. Йонизация: Необлъчван продукт – без йонизирани съставки (Директива 1999/2 от 22 февруари 1999 г.). ГМО: Сертифицирано отсъствие на ГМО съгласно Регламенти (ЕО) № 1829/2003 и 1830/2003. Съхранение: Съхранявайте при температура минимум -18°C. Срок на годност: 18 месеца. Да не се замразява повторно след размразяване. Инструкции за приготвяне: На стайна температура: Размразете за ~1 час. След размразяване продуктът е готов за консумация. За още по-добър вкус: Загрейте във фурна на 150°C за 5 минути. След размразяване съхранявайте на стайна температура и консумирайте до 3 дни. Хранителни стойности за 100 g продукт: Енергийна стойност 2000 kJ / 476 kcal Мазнини 24,7 g - от които наситени 11,5 g Въглехидрати 59,6 g - от които захари 33,9 g Белтъчини 5,5 g Фибри 1,6 g Сол 0,83 g Допълнителна информация: 30 бисквити в кутия Приблизително тегло на една бисквита: 99 г Нетно тегло на кутията: 2,97 кг Подходяща за вегетарианска диета Без изкуствени оцветители Без изкуствени аромати Без консерванти Сертификация: BRC Държава на произход: Франция
€148,20 per piece€4,94 each
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