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Coconut tart - whole - 1 kg
Coconut tart – a dessert with a rich coconut filling in a buttery pastry, finished with shredded coconut for a subtle flavor and texture. Frozen, weighing 1 kg. GMO-free Ingredients: Sugar, shredded coconut (16.44%), candied egg whites (from free-range eggs - 13.12%; sugar), water, wheat flour (14.86%), concentrated butter (6.25%), rapeseed vegetable oil, sweetened coconut puree (water; coconut milk powder (contains milk ); coconut cream; sugar), free-range eggs (2.52%), modified corn starch, corn starch, natural coconut flavor, raising agents: E450, E500, salt, gelling agent: E440, concentrated lemon juice. May contain traces of nuts and soy . Storage: in a freezer at -18°C. After opening, close the package before returning to the freezer. Do not refreeze after thawing. Best before: see label. Preparation instructions: In the oven: Preheat to 170°C, remove the tart from the freezer and packaging, place on a baking sheet and heat for 10 minutes. Let cool for 15 minutes before serving. At room temperature: Defrost for 2 hours and 30 minutes at 20–25°C. In the refrigerator: Defrost for 3 hours at +4°C and leave for 15 minutes at room temperature before serving. Nutritional values per 100 g of product: Energy value 1634 kJ / 392 kcal Fats 23g - of which saturated 15g Carbohydrates 39g - of which sugars 26g Fibers 4.7g Proteins 4.7g Salt 0.28g Country of origin: France
€15,96 - €85,13per piece€15,96 each
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Chocolate tart “Grand Arôme” - 10 pieces - 900 g
Chocolate tart "Grand Arôme" - a fine French dessert for chocolate connoisseurs. Frozen chocolate tart, pre-cut into 10 pieces, with buttery shortcrust pastry and dark chocolate filling, covered with glaze and chocolate chips. Tart weight: 900 g GMO-free Ingredients: Skimmed milk , wheat flour (16.06%), sugar, water, dark chocolate (cocoa mass, sugar, fat-reduced cocoa powder, emulsifier: sunflower and soy lecithin , natural vanilla flavor) 10.40%, concentrated butter 7.11%, free-range eggs 4.66%, modified potato starch, cocoa mass 1.61%, vegetable fat (palm), chocolate chips (sugar, cocoa mass, cocoa butter, emulsifier: soy lecithin ), cocoa powder, almond powder , glucose syrup, raising agents: E450, E500, salt, gelling agent: E440, concentrated lemon juice. May contain traces of gluten, nuts, milk, eggs, soy. Storage: in a freezer at -18°C. After opening, close the package before returning to the freezer. Do not refreeze after thawing. Best before: see label. Preparation instructions: Remove the tart from the freezer, remove the packaging and place on a serving plate. Defrost in the refrigerator for about 3 hours or at room temperature for about 2 hours. Nutritional values per 100 g of product: Energy value 1362 kJ, 326 kCal Fats 16g - of which saturated 9.8g Carbohydrates 39g - of which sugars 23g Fibers 4.9 grams Proteins 4.9 grams Salt 0.26 g Country of origin: France
€17,40 - €92,80
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Pasteis de nata - traditional Portuguese custard pastries - 68 g
Pastel de nata - a sweet egg tart from the heart of Portugal Made according to a traditional recipe, preferred by local gourmets Made at Neuhauser 's local bakery in Lisbon (Portugal) Reviewed by Les Saveurs de l'Année Restauration in 2018 Weight per 1 piece (raw): 68g GMO-free Pastel de nata is a traditional Portuguese dessert with fluffy egg custard. It was served as early as the 17th and 18th centuries by Catholic priests in Lisbon. At that time, monks and nuns used egg whites in large quantities to starch their clothes, and the remaining yolks were used to make various pastries, including Pastel de nata. Today, Pasteis de nata are widespread throughout Western Europe, including in many Asian countries, as well as among the former Portuguese colonies of Brazil and Macau. For the most delicious result, sprinkle with cinnamon after baking! Ingredients: FILLING (63%): sugar, water, milk , yolk (from real eggs ), wheat flour, egg white (from real eggs ), milk powder, corn starch, thickener (E415). DOUGH (37%): wheat flour, vegetable margarine (vegetable oils and fats: palm, sunflower, rapeseed, coconut oil), water, emulsifier (E471), acidity regulators (E270, E330), salt, antioxidants (E307), water. Allergens: wheat gluten, milk, eggs. May contain traces of nuts , sesame and soy . Storage: in a freezer at -18°C. Do not refreeze after thawing. Best before: see label. Baking instructions: Defrost for about 20-30 minutes at room temperature. Preheat the convection oven to 250°C and bake for 11-12 minutes. Nutritional values per 100 g of raw product: Energy value 253 kCal, 1060 kJ Fats 11.0g - of which saturated 4.1g Carbohydrates 35.0g - of which sugars 22.0g Fibers 1.5g Proteins 4.1g Salt 0.4g Country of origin: Portugal
€59,56 per piece€0,74 each
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Tartlet with raspberry meringue - Ø 10 cm, 130 g
Raspberry meringue tartlet - Ø 10 cm, 130 g (18 pcs./carton) Produced in Rivesaltes, in the heart of the Pyrénées-Orientales • Frozen product A delicate shortcrust pastry tart, filled with a delicate raspberry cream and a slightly pink meringue on top, which gives it a distinctive look and delicate taste. Made with butter and eggs from free-range hens, as well as raspberries. Ingredients: Sugar, wheat flour, raspberries 14%, free-range eggs , butter 13%, free-range egg whites 9%, water, concentrated lemon juice, modified corn starch, thickener E415, beetroot extract. Allergens: Contains: gluten, milk, eggs May contain traces of: soy, nuts Ionization: Non-irradiated product – no ionizing components (Directive 1999/2 of 22 February 1999) GMO: Certified GMO-free according to Regulations 1829/2003 and 1830/2003 Certification: IFS, BRC Storage: In the freezer at -18 °C. After thawing, do not refreeze. Preparation instructions: In the refrigerator: Remove the tartlets from the packaging and the aluminum mold. Thaw at +4°C for 3 hours Store at 0/+4°C and consume within 48 hours In a convection oven: Preheat the oven to 150°C. Remove the tartlets from the packaging and the mold. Bake for 8 minutes. Let stand for 15 minutes before serving. Shelf life: 18 months Nutritional values per 100 g of product: Energy value 1511 kJ / 360 kcal Fats 15g - of which saturated 9.2g Carbohydrates 50g - of which sugars 32g Proteins 5.6g Salt 0.1g Country of origin: France
€99,67 per piece€3,32 each
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Strawberry tart – 900 g
Strawberry tart – 900 g Produced in Bonloc, the heart of the Basque Country • Frozen product This classic French strawberry tart combines buttery crumbly pastry and rich almond cream, topped with generously hand-arranged fresh strawberries. Prepared according to an authentic summer recipe, it offers a balanced taste and impressive appearance in every detail. Pre-cut into 8 equal pieces, the tart ensures quick, convenient and always perfect serving. Ingredients: Glazed strawberry halves 31.96% (strawberries, flax fiber and potato fiber, pea and potato starch); wheat flour ; sugar; reconstituted skimmed milk ; strawberry puree 7.42%; water; free-range eggs ; concentrated butter ; apple compote (apples, sugar, lemon juice); almond flour ; sunflower oil; water; modified corn starch; concentrated lemon juice; raising agents: E450, E500; gelling agents: E440, E406; concentrate (radish, carrot); salt; natural strawberry flavor. Contains: gluten, milk, eggs, nuts (almonds) May contain traces of: soya (soy) Ionization: Non-irradiated product – no ionizing components (Directive 1999/2 of 22 February 1999) GMO: Certified GMO-free according to Regulations 1829/2003 and 1830/2003 Storage: In a freezer at -18°C. After opening, close the package before returning to the freezer. Do not refreeze after thawing. Best before: see label. (Expiration date: 24 months) Preparation instructions: In the refrigerator (+4°C): Defrost at a temperature of up to +4°C for about 24 hours. After thawing, store at 0/+4°C and consume within 24 hours. Do not refreeze after thawing. Nutritional values per 100 g of product: Energy value 1007 kJ / 240 kcal Fats 9.4g - of which saturated 4.2g Carbohydrates 34g - of which sugars 19g Proteins 3.9g Salt 0.22g Country of origin: France
€17,69 - €31,44
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Vegan Chocolate Fudge Cake – 30 pieces (78 g)
Chocolate fudge cake VEGAN – 30 pieces (78 g) Made by Cakesmiths, UK • Rich and dense dark chocolate cake • Velvety chocolate ganache coating • Sprinkled with chocolate shavings and golden cocoa nibs • Pre-cut into 30 rectangular pieces • Suitable for vegans and vegetarians Ingredients: Cream alternative (water, lentil flour , rapeseed oil, coconut fat, sugar, modified potato starch, emulsifier: E435, stabilizers: E461, E415, acidity regulator: E331, natural flavors, salt, color: carotene), light brown sugar, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamine), dark chocolate 15% (cocoa mass, sugar, fat-reduced cocoa, emulsifier: sunflower lecithin , natural vanilla), rapeseed oil , water, coconut oil , fat-reduced cocoa, blackstrap molasses, chocolate chips (sugar, cocoa mass, cocoa butter, emulsifier: soy lecithin , natural vanilla), raising agents (E500, E450), wine vinegar , cocoa beans, Madagascar vanilla extract (extract of vanilla, sugar), thickener: E415, sea salt. Contains: gluten, soy May contain traces of: milk, eggs, nuts, peanuts, sesame, oats, barley, rye, celery Ionization: Non-irradiated product – without ionized components, according to directive 1999/2 of February 22, 1999. GMO: Free from ingredients containing GMOs, according to Regulation 1829/2003 and 1830/2003 Certification: BRCGS Certified Storage: Before defrosting: −18 °C After thawing: up to 3 days at room temperature, covered Do not refreeze after thawing. Shelf life: 12 months from date of manufacture Preparation instructions: • Remove individual pieces while frozen • Defrost for 2–3 hours at room temperature • Store covered and consume within 3 days Nutritional values per 100 g of product: Energy value 1700.6 kJ / 406.5 kcal Fats 24.6g - of which saturated 10.2g Carbohydrates 38.8g - of which sugars 24.3g Proteins 5.2g Salt 0.59g
€60,94 - €325,00per piece€2,03 each
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Vegan carrot cake – 126 g, 18 pieces
VEGAN Carrot Cake – 126 g, 18 pieces Made by Cakesmiths, UK • Frozen product • Vegan carrot-orange cake with a juicy texture • Raisins, coconut and walnut pieces for added depth of flavor • Creamy frosting with Madagascar vanilla • Decoration of cornflower petals, candied hazelnuts and pumpkin seeds Ingredients: Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamine), powdered sugar, soft light brown sugar, carrots 10%, pasteurized orange pulp 9%, rapeseed oil, soy drink (water, soybeans, sugar, natural flavor, stabilizer: gellan gum), raisins 4%, Violife Creamy (water, coconut oil, potato starch, sea salt, acidity regulator: glucono-delta-lactone, natural flavors, olive extract, vitamin B12), walnuts 3%, vegetable fat for spreading (vegetable oils: coconut, rapeseed, sunflower, water, sea salt, fava bean extract, emulsifier: lecithin, natural flavors, color: carotenes), lemon juice, raising agents (sodium carbonate, diphosphates), ground flaxseed, coconut flakes, spice mix, candied hazelnuts (sugar, hazelnuts), pumpkin seeds, salt, Madagascar vanilla powder, dried cornflower petals. Contains: gluten , soy , nuts , hazelnuts May contain traces of: milk , eggs , sesame , peanuts , oats , rye , barley , sulphites Ionization: Non-irradiated product – without ionized components, according to directive 1999/2 of February 22, 1999. GMO: Free from ingredients containing GMOs, according to Regulation 1829/2003 and 1830/2003 Certification: BRCGS Storage: Store in a freezer at -18°C until needed. After thawing – covered at room temperature for up to 3 days or refrigerated overnight Do not refreeze. Best before: see label Preparation instructions: • Remove desired pieces while frozen • Let them thaw for 2–3 hours at room temperature • Store covered at room temperature for up to 3 days or in the refrigerator overnight. Nutritional values per 100 g of product: Energy value 1509 kJ / 361 kcal Fats 14.9g - of which saturated 3.5g Carbohydrates 54.5g - of which sugars 36.5g Fiber 2.4 grams Salt 0.94g
€47,56 - €253,67per piece€2,64 each
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Mini brownies with pecans 15 g, 160 pieces
Mini brownies with pecans 15g x 160pcs. Frozen product • A true American classic for your dessert menu • Pecan pieces and 50% cocoa chocolate • Portions can be customized to your needs • French wheat flour and sugar • Long shelf life – 7 days in the refrigerator after defrosting! Ingredients: Chocolate (27%) (cocoa mass 50%; sugar; emulsifier: soy lecithin (E322)); sugar; whole eggs ; wheat flour; concentrated butter ; rapeseed oil; pecans (5%). May contain traces of: gluten, milk, eggs, nuts, soy . Ionization: Non-irradiated product – without ionizing components (Directive 1999/2 of 22 February 1999). GMO: Certified GMO-free according to regulations 1829/2003 and 1830/2003. Certification: IFS • Suitable for vegan and vegetarian diets Storage: Store in a freezer at -18°C until needed. After thawing – store covered at room temperature for up to 3 days or in the refrigerator overnight. Do not refreeze. Best before: see label. Preparation instructions: In the refrigerator: • Thaw the product at 0–4 °C for at least 24 hours. • Leave for a few minutes at room temperature before serving. In a convection oven (without defrosting): • Preheat the oven to 150 °C (fan). • For a 160-serving tray: bake for about 3 minutes. • Let it rest for 2–3 minutes at room temperature. In the microwave (without defrosting): • For a tray with 160 servings: about 15 seconds at 900 W. • Let it rest for 2–3 minutes at room temperature. Nutritional values per 100 g of product: Energy value 1943 kJ / 466 kcal Fats 28.8g - of which saturated 11.5g Carbohydrates 44.3g - of which sugars 35.9g Proteins 5.7g Salt 0.078g Country of origin: France
€86,94 - €309,11per piece€0,54 each
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Macaroni shells 6 colors 3.6 g
Colorful macaron shells – miniature, exquisite shells with a crispy crust and a delicate aroma, made by our master confectioners. Frozen, 288 pcs. per package, 3.6 g each. GMO-free 6 colors Ingredients: Vanilla pods: almonds 28.5%, powdered sugar, sugar, egg whites (floor-grown), bourbon vanilla 0.2%, dried vanilla seeds 0.1% Yellow shells: almonds 28.7%, powdered sugar, sugar, egg white, coloring: curcumin Pink shells: almonds 28%, powdered sugar, sugar, egg white, coloring: beetroot red Green shells: powdered sugar, almonds 27%, sugar, egg white, spirulina, coloring: curcumin Orange shells: almonds 29%, powdered sugar, sugar, egg white, colorings: caramel (E150a), curcumin Cocoa shells: powdered sugar, sugar, egg white, almonds 19.5%, hazelnuts , cocoa powder 1.5%, fat-free cocoa 1.5%, coloring: beetroot red May contain traces of: soy , milk , sesame , gluten , peanuts and other nuts . ( The ingredients are of EU and non-EU origin. ) Storage: Frozen at –18 °C. After thawing, store in the refrigerator at +4 °C for up to 5 days. Do not refreeze. Best before: see label. Preparation instructions: Remove the tray of shells from the freezer. Arrange the shells on a wide plate. Defrost for 1 hour in the refrigerator (+4 °C), then 1 hour at room temperature. Nutritional values per 100 g of product: Energy value 1878 kJ / 447 kcal Fats 17g of which saturated 1.5g Carbohydrates 61g Of which sugars 58g Proteins 10.9g Fiber 3.6 grams Salt 0.159 g Country of origin: France
€2,55 - €54,40per piece€0,21 each
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Organic lemon tart - 10 pieces - 750 g
Organic lemon tart - a delicate dessert with a crispy butter base, lemon filling and delicate glaze. Made with organic ingredients, pre-cut into 10 pieces for easy serving. Frozen, weight: 750 g, diameter: 27 cm. GMO-free Ingredients (from organic farming): Wheat flour (17.95%), cane sugar, whole eggs , reconstituted skimmed milk , butter (10.9%), powdered sugar (semi-white sugar, corn starch), water, reconstituted lemon juice (6.75%), corn starch, natural lemon flavor, potato starch, raising agents: E500, E334, salt, carrot and apple concentrate, gelling agent: E440. Contains: gluten , milk , eggs May contain traces of: nuts , soy Storage: in a freezer at -18°C. After thawing, store at +4°C for up to 48 hours. Do not refreeze after thawing. Best before: see label. Preparation instructions: In the refrigerator : Defrost for about 3 hours at +4°C. At room temperature : Defrost for 1 hour and 30 minutes to 2 hours at 20–25°C. Heating in an oven is not recommended. Nutritional values per 100 g of product: Energy value 1260 kJ / 300 kcal Fats 12g - of which saturated 7 grams Carbohydrates 43g - of which sugars 27g Fiber 4.5g Proteins 3.1g Salt 0.3g Country of origin: France
€15,96 - €113,51
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Apple tart "Taten" - 1.2 kg
Apple Tart Tatin – a classic French dessert with buttercream and caramelized quarters of juicy apples, turned over after baking. Frozen, whole tart weighing 1.2 kg. GMO-free Ingredients: Apples (58.41%), wheat flour (15.05%), sugar, butter (7.98%), caramel (sugar, water) – 3.92%, apple puree (2.9%), free-range eggs (1.7%), water, concentrated lemon juice. May contain traces of nuts and soy . Storage: in a freezer at -18°C. After opening, close the package before returning to the freezer. Do not refreeze after thawing. Best before: see label. Preparation instructions: Preheat the oven to 180°C. Remove the tart from the freezer and packaging, remove from the aluminum mold, turn it over with the apples facing up on baking paper or a baking tray. Bake for 30 minutes. Wait 15 minutes before serving. Nutritional values per 100 g of product: Energy value 905 kJ / 215 kcal Fats 7.8g - of which saturated 5.1g Carbohydrates 33g - of which sugars 21g Fibers 2.2g Proteins 2.2g Salt 0.19g Country of origin: France
€19,11 - €67,96per piece€19,11 each
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Passion fruit tart - 10 pieces - 850 g
Passion fruit tart – a delicate dessert with a buttery crispy base and passion fruit and mango filling, topped with passion fruit seeds. Frozen, pre-cut into 10 pieces, 27cm. Tart weight: 850 g GMO-free Ingredients: Sugar, wheat flour , free-range eggs , skimmed milk , water, passion fruit puree (passion fruit, sugar) – 7.10%, vegetable palm fat, butter, concentrated passion fruit puree (concentrated passion fruit juice, water, sugar, apricot puree, lemon juice) – 3.71%, mango puree – 1.85%, modified corn starch, concentrate (carrot and pumpkin), concentrated lemon juice, modified potato starch, passion fruit seeds – 0.30%, raising agents: E450, E500, salt, natural passion fruit flavor, gelling agent: E440. May contain traces of soy and nuts . Storage: in a freezer at -18°C. After opening, close the package before returning to the freezer. Do not refreeze after thawing. Best before: see label. Preparation instructions: In the refrigerator: Remove from the freezer and packaging, place on a plate and let thaw for 2 hours and 30 minutes at +4°C. At room temperature: Defrost for about 1 hour and 30 minutes at 20–25°C. Heating in an oven is not recommended. Nutritional values per 100 g of product: Energy value 1338 kJ / 319 kcal Fats 14g - of which saturated 7.7g Carbohydrates 44g - of which sugars 28g Fibers 4.3g Proteins 4.3g Salt 0.29g Country of origin: France
€19,14 - €34,02
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