High-quality French puff pastry with a high butter content Puff pastry is the foundation of French culinary tradition and an indispensable assistant in every bakery. With its airy and multi-layered structure, you can create both classic croissants and tarts, as well as original savory or sweet delights. An indispensable product for all who appreciate finesse, imagination and variety in baked goods. Suitable for both professionals and amateur confectioners Suitable for sweet and savory recipes Oil content: 33% Number of wafers in a package: 17 Weight of dough (raw): 700g Dough size (raw): 40+/-0.5 cm (width) x 59.5+/-0.5 cm (length) GMO-free Ingredients: Wheat flour, butter 33 %, water, salt, wheat gluten , inactive yeast, malt wheat flour. May contain traces of nuts and eggs . Storage: in a freezer at -18°C. Do not refreeze after thawing. Best before: see label. Baking instructions: Defrost for about 30 minutes at room temperature. Bake at 200° C for about 20 minutes. Nutritional values ​​per 100g raw product: Energy value 402 kCal, 1704 kJ Fats 27.7g - of which saturated 18.9g Carbohydrates 32.3g - of which sugars 1g Fibers 1.5g Proteins 5.1g Salt 0.83g Country of origin: France

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Bread Plaques – Yellow 250 g, 30x40 cm (5 pcs) Made in France, Agen – in the heart of the Loir-et-Garonne region • Frozen product • Perfect basis for your culinary creativity • Optimal yield: no bark, no waste • Separator sheet between each sheet – allows defrosting one at a time • Maximum convenience: easy slicing, defrosting directly on a plate • Soft and moist texture with a characteristic white bread flavor • Thickness of each sheet: 8.5 mm ± 1 mm Ingredients: Wheat flour ( wheat flour, wheat gluten , malted wheat flour), water, sunflower oil, yeast, sugar, skimmed milk powder , carrot concentrate (1.7%), salt, bean flour, wheat gluten , emulsifiers: E471, E481, acidifier: E330, antioxidant: E300 Contains: gluten , milk May contain traces of: eggs , soy , nuts , sesame , celery , mustard Ionization: Non-irradiated product – without ionized components, according to directive 1999/2 of February 22, 1999. GMO: Free from ingredients containing GMOs, according to Regulation 1829/2003 and 1830/2003 Certification: IFS, BRC Storage: Before defrosting: -18 °C After thawing: up to 24 hours in the refrigerator at 0–4 °C, covered with foil Do not refreeze after thawing. Shelf life: 18 months from date of manufacture (see label) Preparation instructions: • Use frozen – no need to defrost beforehand • Place the plate on a solid surface • Spread with butter, pate or other filling of choice • Cut into shapes as desired • After thawing at 4°C, store for up to 24 hours, covered with foil. Nutritional values ​​per 100 g (depending on type): Energy value 1179 kj / 280 kcal Fats 6.2g - of which saturated 1.0g Carbohydrates 46g - of which sugars 5.6g Proteins 8.5g Salt 0.95g Country of origin: France

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Focaccia plates 611 g (38x28 cm) Made in Italy • Frozen product • Perfect basis for your culinary creativity • Ultra-large format: saving time and increasing productivity • Thin, slightly golden crust and soft, flaky inner texture • Intense taste thanks to high-quality durum wheat semolina • Prepared with natural yeast and traditional fermentation methods Ingredients: Durum wheat semolina 56.4%, water, extra virgin olive oil 3.5%, natural yeast, salt, barley malt flour 0.1%, wheat malt flour Contains: gluten May contain traces of: milk , soy Storage: Before defrosting: -18 °C After thawing: up to 24 hours in the refrigerator at 0–4 °C Do not refreeze after thawing! Best before: see label. Preparation instructions: • Let it thaw at room temperature for 30 minutes • Bake in the oven for 4–5 minutes at 180 °C • Let cool for 10 minutes before slicing. Nutritional values ​​per 100 g (depending on type): Energy value 1138 kj / 269 kcal Fats 5.2g - of which saturated - Carbohydrates 48g - of which sugars - Proteins 7 grams Salt -

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Tomato bread slices – 250 g, 30x40 cm Made in Agen, France • Frozen product Soft bread with an orange color (tomato), with a light tomato flavor, typical soft and moist texture. • The perfect foundation for your creativity! • Optimal yield: no crusts, no waste • Sheet for separating each cake: possible to defrost separately • Maximum practicality: defrosting on a plate, easy cutting • Thickness 8.5 mm ± 1 mm Ingredients: Wheat flour (wheat flour, wheat gluten, malted wheat flour) , water, tomato puree 10.7%, sunflower oil, yeast, sugar, skimmed milk powder , salt, broad bean flour , wheat gluten , oregano, emulsifiers: E471 and E481, basil, antioxidant: E300. Contains: gluten, milk May contain traces of: eggs, soy, nuts, sesame, celery, mustard . Storage: Store in a freezer at a minimum of -18 °C. Storage after thawing: 0–4 °C in the refrigerator. Do not refreeze after thawing. Best before: see label. Preparation instructions: • Without defrosting, place the marshmallows on a hard surface before working. • Spread with butter, pate or add desired ingredients. • Cut into shapes of your choice. • After thawing and storage at 4 °C, the product can be stored for up to 24 hours under foil. Nutritional values ​​per 100 g (depending on type): Energy value 1105 kj / 262 kcal Fats 5.6g - of which saturated 0.8g Carbohydrates 42g - of which sugars 6.3g Proteins 8.2g Salt 0.99g Country of origin: France

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Spinach bread slices – 250 g, 30x40 cm Made in Agen, France • Frozen product Green spinach bread crusts with a soft and moist texture. • The perfect foundation for your creativity! • Optimal yield: no crusts, no waste • Sheet for separating each cake: possible to defrost separately • Maximum practicality: defrosting on a plate, easy cutting • Thickness 8.5 mm ± 1 mm Ingredients: Wheat flour (wheat flour, wheat gluten, malted wheat flour) , water, spinach 14.1% (spinach, water, salt), sunflower oil, sugar, yeast, skimmed milk powder , salt, broad bean flour , wheat gluten , emulsifiers: E471 and E481, acidifier: E330, antioxidant: E300. Contains: gluten, milk . Possible traces of: eggs, soy, nuts, sesame, celery, mustard . Storage: Store in a freezer at a minimum of -18 °C. Storage after thawing: 0–4 °C in the refrigerator. Do not refreeze after thawing. Best before: see label. Preparation instructions: • Without defrosting, place the marshmallows on a hard surface before working. • Spread with butter, pate or add desired ingredients. • Cut into shapes of your choice. • After thawing and storage at 4 °C, the product can be stored for up to 24 hours under foil. Nutritional values ​​per 100 g (depending on type): Energy value 1098 kj / 260 kcal Fats 5.3g - of which saturated 0.7g Carbohydrates 44g - of which sugars 3.7g Proteins 8.1g Salt 0.97g Country of origin: France

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Farmer's bread plaques – 250 g, 30x40 cm Made in Agen, France • Frozen product Soft bread with a dark brown color and a typical malt bread flavor with a slightly bitter-cocoa nuance, with a soft and moist texture. • The perfect foundation for your creativity! • Optimal yield: no crusts, no waste • Sheet for separating each cake: possible to defrost separately • Maximum practicality: defrosting on a plate, easy cutting • Thickness 8.5 mm ± 1 mm Ingredients: Wheat flour (wheat flour, wheat gluten, malted wheat flour) , water, sunflower oil, ground wheat , fat-reduced cocoa powder 2%, sugar, bean flour, wheat gluten , yeast, salt, malted barley 0.15%, emulsifiers: E471 and E481, acidifier: E330, antioxidant: E300. Contains: gluten May contain traces of: milk, eggs, soy, nuts, sesame, celery, mustard . Storage: Store in a freezer at a minimum of -18°C. After thawing, the product should be stored in a refrigerator at 0–4°C and used within 24 hours. Do not keep at room temperature after thawing. Best before: see label. Preparation instructions: • Without defrosting, place the marshmallows on a hard surface before working. • Spread with butter, pate or add desired ingredients. • Cut into shapes of your choice. • After thawing and storage at 4 °C, the product can be stored for up to 24 hours under foil. Nutritional values ​​per 100 g (depending on type): Energy value 1120 kj / 267 kcal Fats 7.4g - of which saturated 1.0g Carbohydrates 38g - of which sugars 3.6g Proteins 8.8g Salt 1.0g Country of origin: France

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Farmer's bread plaques – 250 g, 30x40 Made in Agen, France • Frozen product Country bread with a characteristic flavor and soft, elastic texture • The ideal foundation for your creativity • Ultra-large format: time saving, higher productivity • Optimal yield: no crusts, no waste • Maximum practicality: thawing swamps, easy cutting • Suitable for home preparation Ingredients: Wheat flour (wheat flour, wheat gluten , malted wheat flour ), water, rye flour 8.6%, sunflower oil, yeast, sugar, wheat gluten , bean flour , roasted malted wheat flour 0.1%, barley malt 0.1%, emulsifiers: E471 and E481, acidifier: E330, roasted malted barley and wheat flour , antioxidant: E300. May contain traces of: milk , eggs , nuts , soy , sesame , celery and mustard . Storage: In the freezer at -18°C After thawing: in the refrigerator (0–4°C) for up to 24 hours under foil Do not refreeze. Best before: see label. Preparation instructions: No pre-thawing – place the marshmallows on a hard surface Spread with butter, pate or add desired ingredients Cut into shapes of your choice After thawing, store for up to 24 hours at 4°C, covered with foil. Nutritional values ​​per 100 g (depending on type): Energy value 1060 kj / 252 kcal Fats 5.5g - of which saturated 0.7g Carbohydrates 41g - of which sugars 3 grams Proteins 7.3g Salt 0.96g Country of origin: France

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Bread slices with seeds – 250 g, 30x40 Made in Agen, France • Frozen product Beige/amber color with whole grains and seeds, typical grain bread flavor, soft and moist texture with crunchy seeds. Contains oats, millet, flaxseed, corn, wheat and rye flour. • An ideal basis for your culinary creativity • Optimal yield – no bark, no waste • Each crust is separated by a sheet – defrosting individually is possible • Maximum convenience – direct defrosting on a flat surface, easy cutting Ingredients: Wheat flour (wheat flour, wheat gluten , malted wheat flour), water, sunflower oil , yeast, oatmeal 2.7%, sugar, wheat gluten , millet 2.1%, skimmed milk powder , brown flax seeds 1.9%, corn flour 1.7%, rye flour 1.4%, salt, bean flour, emulsifiers: E471 and E481, acidity regulator: E330, barley malt 0.1%, antioxidant: E300. May contain traces of: eggs, soy, sesame, celery, nuts, mustard seeds. Storage: Store frozen at -18°C After thawing – up to 24 hours in the refrigerator, wrapped in foil. Do not refreeze. Best before: see label. Preparation instructions: • Use frozen by placing them on a hard surface • Add filling or spread of choice • Cut into shapes as needed • After thawing – store up to 24 hours at 4°C, covered with foil Nutritional values ​​per 100 g (depending on type): Energy value 1170 kj / 278 kcal Fats 6.6g - of which saturated 0.8g Carbohydrates 43g - of which sugars 4.5g Proteins 9.5g Salt 0.99g Country of origin: France

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Bread Plaques - White - 30x40 cm, 250 g Made in France, Agen – in the heart of the Loir-et-Garonne region • Frozen product • Perfect basis for your culinary creativity • Optimal yield: no bark, no waste • Separator sheet between each sheet – allows defrosting one at a time • Maximum convenience: easy slicing, defrosting directly on a plate • Soft and moist texture with a typical white bread taste • Thickness of each sheet: 8.5 mm ± 1 mm Ingredients: Wheat flour (wheat flour, wheat gluten , malted wheat flour), water, sunflower oil, yeast, sugar, skimmed milk powder , salt, bean flour, wheat gluten , emulsifiers: E471, E481, acidifier: E330, antioxidant: E300 Contains: gluten , milk May contain traces of: eggs , soy , nuts , sesame , celery , mustard Storage: Before defrosting: -18 °C After thawing: up to 24 hours in the refrigerator at 0–4 °C, covered with foil Do not refreeze after thawing. Best before: 18 months from date of manufacture (see label) Preparation instructions: • Use frozen – no need to defrost beforehand • Place the plate on a solid surface • Spread with butter, pate or other filling of choice • Cut into shapes as desired • After thawing at 4°C, store for up to 24 hours, covered with foil. Nutritional values ​​per 100 g (depending on type): Energy value 1208 kj / 287 kcal Fats 7.9g - of which saturated 1.5g Carbohydrates 44g - of which sugars 5.2g Proteins 8.2g Salt 1.1g Country of origin: France

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Wafer cake with Emmental and parsley – large cakes with a soft texture on the inside and a crispy surface, aromatically complemented with French Emmental cheese and parsley. An ideal base for appetizers, main courses and side dishes. Frozen, sheet size: 375 x 315 mm, 3 pieces per package (3.3 kg) GMO-free Ingredients: Water, wheat flour (20.1%) ( wheat flour , wheat gluten , malt flour), French Emmental cheese (20%), pasteurized eggs , fresh cream, skimmed milk powder, raising agents: E450i and E500ii, parsley (0.5%), salt, black pepper, thickener: E412, dextrose. May contain traces of nuts , fish , shellfish , sulphites , soy , sesame , celery and mustard . Storage: in a freezer at -18°C. After opening, store in the refrigerator for up to 24 hours. Do not refreeze after thawing. Best before: see label. Preparation instructions: Preheat the oven to 180°C. Remove the marshmallows from the freezer and packaging, place on baking paper and bake for 9 minutes on the middle shelf (time can be adjusted according to size and desired color). For a crispier result, defrost in the refrigerator for 2 hours in advance, then bake for 9 minutes at 180°C. Nutritional values ​​per 100 g of product: Energy value 1054 kJ / 252 kcal Fats 13g - of which saturated 3.9g Carbohydrates 21g - of which sugars 2.7g Proteins 13g Salt 1.9g Country of origin: France

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"Toutes en Couleurs" assortment – ​​frozen colorful bread crusts with a soft and moist texture. Created for creative party bites and sandwiches, in four flavor and color options: tomato, spinach, carrot and hibiscus (purple), and yellow carrot wedges. Sheet size: 300x400 mm, thickness 8.5 mm. GMO-free Ingredients (depending on type): Wheat flour , water, sunflower oil, yeast, sugar, skimmed milk powder, salt, tomato puree (10.7%), spinach (14.1%), carrot and hibiscus concentrate, wheat gluten , bean flour, oregano, basil, emulsifiers: E471, E481, acidifier: E330, antioxidant: E300. May contain traces of eggs , nuts , soy , sesame , celery and mustard . Storage: in a freezer at -18°C. After opening, store for up to 24 hours, wrapped in foil. Do not refreeze after thawing. Best before: see label. Preparation instructions: No need to defrost – they can be used directly, sliced ​​as desired. They defrost easily at room temperature. Nutritional values ​​per 100 g (depending on type): Energy value 260–284 kcal Fats 8.1–8.5g - of which saturated 0.7–1.1g Carbohydrates 42–46g - of which sugars 3.7–6.3g Proteins 5.3–7.5g Salt 0.93–0.99g Country of origin: France

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