High-quality French puff pastry with a high butter content Suitable for both professionals and amateur confectioners Suitable for sweet and savory recipes Oil content: 33% Number of wafers in a package: 17 Weight of dough (raw): 700g Dough size (raw): 40+/-0.5 cm (width) x 59.5+/-0.5 cm (length) GMO-free Ingredients: Wheat flour, butter 33 %, water, salt, wheat gluten , inactive yeast, malt wheat flour. May contain traces of nuts and eggs . Storage: in a freezer at -18°C. Do not refreeze after thawing. Best before: see label. Baking instructions: Defrost for about 30 minutes at room temperature. Bake at 200° C for about 20 minutes. Nutritional values ​​per 100g raw product: Energy value 402 kCal, 1704 kJ Fats 27.7g - of which saturated 18.9g Carbohydrates 32.3g - of which sugars 1g Fibers 1.5g Proteins 5.1g Salt 0.83g Country of origin: France

Read more less

Wafer cake with Emmental and parsley – large cakes with a soft texture on the inside and a crispy surface, aromatically complemented with French Emmental cheese and parsley. An ideal base for appetizers, main courses and side dishes. Frozen, sheet size: 375 x 315 mm, 3 pieces per package (3.3 kg) GMO-free Ingredients: Water, wheat flour (20.1%) ( wheat flour , wheat gluten , malt flour), French Emmental cheese (20%), pasteurized eggs , fresh cream, skimmed milk powder, raising agents: E450i and E500ii, parsley (0.5%), salt, black pepper, thickener: E412, dextrose. May contain traces of nuts , fish , shellfish , sulphites , soy , sesame , celery and mustard . Storage: in a freezer at -18°C. After opening, store in the refrigerator for up to 24 hours. Do not refreeze after thawing. Best before: see label. Preparation instructions: Preheat the oven to 180°C. Remove the marshmallows from the freezer and packaging, place on baking paper and bake for 9 minutes on the middle shelf (time can be adjusted according to size and desired color). For a crispier result, defrost in the refrigerator for 2 hours in advance, then bake for 9 minutes at 180°C. Nutritional values ​​per 100 g of product: Energy value 1054 kJ / 252 kcal Fats 13g - of which saturated 3.9g Carbohydrates 21g - of which sugars 2.7g Proteins 13g Salt 1.9g Country of origin: France

Read more less

"Toutes en Couleurs" assortment – ​​frozen colorful bread crusts with a soft and moist texture. Created for creative party bites and sandwiches, in four flavor and color options: tomato, spinach, carrot and hibiscus (purple), and yellow carrot wedges. Sheet size: 300x400 mm, thickness 8.5 mm. GMO-free Ingredients (depending on type): Wheat flour , water, sunflower oil, yeast, sugar, skimmed milk powder, salt, tomato puree (10.7%), spinach (14.1%), carrot and hibiscus concentrate, wheat gluten , bean flour, oregano, basil, emulsifiers: E471, E481, acidifier: E330, antioxidant: E300. May contain traces of eggs , nuts , soy , sesame , celery and mustard . Storage: in a freezer at -18°C. After opening, store for up to 24 hours, wrapped in foil. Do not refreeze after thawing. Best before: see label. Preparation instructions: No need to defrost – they can be used directly, sliced ​​as desired. They defrost easily at room temperature. Nutritional values ​​per 100 g (depending on type): Energy value 260–284 kcal Fats 8.1–8.5g - of which saturated 0.7–1.1g Carbohydrates 42–46g - of which sugars 3.7–6.3g Proteins 5.3–7.5g Salt 0.93–0.99g Country of origin: France

Read more less