Swiss-style feta twist with spinach and mint Puff pastry with a light and aromatic filling. A combination of feta, spinach and fresh mint A subtle hint of dill and garlic for extra flavor Suitable for breakfast or a delicious snack Contents: Wheat flour (origin: France), béchamel sauce (water, whey , starch, wheat flour , cream powder , skimmed milk powder , milk protein , salt, egg white powder , nutmeg, pepper), water, mixed fats (vegetable oils and fats - palm, rapeseed, butter , salt, natural flavor, lemon juice concentrate), feta 8.5% ( pasteurized sheep's milk (origin: Greece), pasteurized goat's milk (origin: Greece), salt, lactic acid cultures , microbial coagulant), sugar, spinach 1.2%, eggs , yeast, salt, wheat gluten , mint 0.06%, dill, olive oil, garlic, pepper, inactive yeast, malted wheat flour , raising agent [ascorbic acid E300], enzymes. May contain traces of: nuts Storage: Frozen at –18 °C. Do not refreeze after thawing. Method of preparation: Preheat the oven to 200 °C. Defrost for 30 minutes. Bake at 180 °C for 20-22 minutes. Cool at room temperature for 30 minutes before serving. Country of origin: France

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Twist with ham and yellow cheese Golden puff pastry with classic savory filling. Delicate bechamel with ham and Edam cheese Appetizing crispy texture on the outside, softness on the inside Ideal for a quick and tasty snack Contents: Wheat flour (origin: France), béchamel sauce (water, whey , starch, wheat flour , cream powder , skimmed milk powder , milk protein , salt, egg white powder , nutmeg, pepper), water, mixed fats (vegetable oils and fats - palm, rapeseed, water, butter , salt, natural flavor, lemon juice concentrate), ham 5.8% (pork ham, water, salt, dextrose, yeast extract, citrus extract, flavor, dietary fiber, antioxidant [ascorbic acid E300]), edam 5.8% ( pasteurized cow's milk , salt, starter , rennet enzymes, anti-caking agent [cellulose E460]), sugar, eggs , yeast, salt, wheat gluten , inactive yeast, malted wheat flour , raising agent [ascorbic acid E300], enzymes. May contain traces of: nuts Storage: Frozen at –18 °C. Do not refreeze after thawing. Method of preparation: Preheat the oven to 200 °C. Defrost for 30 minutes. Bake at 180 °C for 20-22 minutes. Cool at room temperature for 30 minutes before serving. Country of origin: France

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Swiss vegetable pie, vegetarian Fine puff pastry with a delicious Swiss-style vegetable filling. Mixed grilled vegetables with tomato tapenade Delicate bechamel sauce with a milky flavor Suitable for a light snack at any time of the day Contents: Wheat flour (origin: France), béchamel sauce (water, whey , starch, wheat flour , cream powder , skimmed milk powder , milk protein , salt, egg white powder , nutmeg, pepper), water, mixed fats (vegetable oils and fats - palm, rapeseed), butter , salt, natural flavor, lemon juice concentrate, vegetable tartar 11.4% (mixed vegetables 8.7% - semi-dried tomatoes, grilled zucchini, grilled eggplant, grilled yellow peppers, rapeseed oil, tomato concentrate, salt, lemon juice concentrate, garlic, thyme), tapenade of semi-dried sweet peppers 6% (semi-dried peppers 3.4%, rapeseed oil, tomato concentrate, salt, lemon juice concentrate, garlic, sugar), sugar, eggs , yeast, salt, wheat gluten , inactive yeast, malted wheat flour , raising agent [ascorbic acid E300], enzymes. May contain traces of: nuts Storage: Frozen at –18 °C. Do not refreeze after thawing. Method of preparation: Preheat the oven to 200 °C. Defrost for 30 minutes. Bake at 180 °C for 20-22 minutes. Cool at room temperature for 30 minutes before serving. Country of origin: France

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Swiss-style chicken curry pie Pie with fine puff pastry and a filling of chicken, curry and delicate bechamel. Chicken fillet in a fragrant milk-based sauce Balanced taste with a slightly exotic character Ideal for lunch, breakfast or a snack on the go Contents: Wheat flour (origin: France), béchamel sauce (water, whey , starch, wheat flour , cream powder , skimmed milk powder , milk protein , salt, egg white powder , nutmeg, pepper), water, mixed fats (vegetable oils and fats - palm, rapeseed), butter , salt, natural flavor, lemon juice concentrate, chicken fillet pieces 12.3% (chicken fillet 10.1%, water, salt, dextrose, spice extract, yeast extract and citrus extract), sugar, eggs , yeast, salt, wheat gluten , curry 0.39% (turmeric, cumin, coriander, chili pepper), caraway seeds 0.07%, inactive yeast, malted wheat flour , raising agent [ascorbic acid E300], enzymes. May contain traces of: nuts Storage: Frozen at –18 °C. Do not refreeze after thawing. Method of preparation: Preheat the oven to 200 °C. Defrost for 30 minutes. Bake at 180 °C for 20-22 minutes. Cool at room temperature for 30 minutes before serving. Country of origin: France

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Cheddar cheese twist Raw, frozen – dense puff pastry wrapped around a flavorful cheddar cheese filling. Rich cheddar cheese flavor with a soft melt when baked Layered and crispy dough with buttery flavor Suitable for a quick breakfast or light dinner Contents: Wheat flour (origin: France), butter 17%, water, béchamel sauce (water, whey , starch, wheat flour , cream powder , skimmed milk powder , milk proteins , salt, egg white powder , nutmeg, pepper), cheddar 14% ( pasteurized milk , anti-caking agent (starch), salt, microbial coagulant, lactic acid cultures , colors [beta-carotene E160a, annatto norbixin E160b(ii)]), sugar, eggs , yeast, salt, wheat gluten , raising agent [ascorbic acid E300], enzymes. May contain traces of: nuts Storage: Frozen at –18 °C. Do not refreeze after thawing. Method of preparation: Preheat the oven to 200 °C. Defrost for 30 minutes. Bake at 160 °C for 18-20 minutes. Cool at room temperature for 30 minutes before serving. Nutritional values ​​per 100 g: Indicator Quantity Energy 1267 kJ / 303 kcal Fats 16.8g – of which saturated 10.7g Carbohydrates 28.9g – of which sugars 4.1g Fiber 1.4g Proteins 8.4g Salt 1.07g Country of origin: France

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Cornish pasty with cheese and onion, 283g Hand-wrapped traditional frozen cornish pasty with fresh potatoes, onions and cheddar, wrapped in crispy dough. Ingredients: Potatoes, wheat flour (calcium carbonate, iron, niacin, thiamine), onion (10%), vegetable margarine (vegetable oils and fats [palm], water, salt, lemon juice), water, cheddar (milk) (8%), white vegetable oil (palm and rapeseed oil, water, salt, lemon juice), salt, dehydrated potato flakes (potatoes, emulsifier [mono- and diglycerides]), modified potato starch, glaze ( milk protein , dextrose, vegetable oil), black pepper, white pepper. Allergens: Contains: gluten , wheat , milk May contain traces of: soy , sulphites , celery , mustard , barley Suitable for vegetarians Storage conditions: Store frozen at a temperature below -18 °C. Bake directly from frozen Do not defrost before baking. Shelf life: 18 months from date of manufacture Method of preparation: Arrange the frozen cornichons on a tray. Bake in a preheated convection oven at 180 °C. Bake for 45–55 minutes until golden brown. Check the internal temperature: it should be above 80 °C Physical Characteristics: Dough: 145 g ± 5 g (50 %) Filling: 138 g ± 5 g (48 %) Total weight (raw): 283g ± 10g Glaze: about 2 g Marking: 3 fork notches and 1 knife notches   Nutritional values ​​per 100 g: Indicator Value Energy value 1086 kJ / 259 kcal Fats 13.9g - of which saturated 7.7g Carbohydrates 29.0g - of which sugars 1.1g Proteins 5.5g Salt 0.93g   Country of origin: Cornwall, UK

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Traditional frozen Cornish pasty with veal, 283g Hand-rolled traditional Cornish pasty with a mix of vegetables and chopped veal, wrapped in glazed pastry. Ingredients: Wheat flour (calcium carbonate, iron, niacin, thiamine), potatoes, beef (12.5%), vegetable margarine (vegetable oils and fats [palm], water, salt, lemon juice), water, swede, onion, white vegetable oil (palm and rapeseed oil, water, salt, lemon juice), salt, corn starch, black pepper, glaze ( milk protein , dextrose, rapeseed oil), white pepper. Allergens: Contains: gluten , wheat , milk May contain traces of: soy , sulphites , celery , mustard , barley Suitable for vegetarians Storage conditions: Store frozen at a temperature below -18 °C. Bake directly from frozen Do not defrost before baking. Shelf life: 18 months from date of manufacture Method of preparation: Arrange the frozen cornichons on a tray. Bake in a preheated convection oven at 180 °C. Bake for 45–55 minutes until golden brown. Check the internal temperature: it should be above 80 °C Physical Characteristics: Dough: 145 g ± 5 g (50 %) Filling: 138 g ± 5 g (48 %) Total weight (raw): 283g ± 10g Glaze: about 3 g Marking: 3 knife notches Nutritional values ​​per 100 g of product: Indicator Value Energy value 1022 kJ / 244 kcal Fats 12.5g - of which saturated 6.5g Carbohydrates 28.1g - of which sugars 1.0g Proteins 5.7g Salt 0.79g Country of origin: Cornwall, UK

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Vegan Cornish Appetizing frozen vegan cornish pasty with filling in crispy puff pastry. Ingredients: Water, wheat flour (with calcium carbonate, iron, niacin, thiamine), Vegan flavouring (15%) (textured wheat protein [ sulphites ], palm fat, wheat gluten , breadcrumbs [ wheat flour , calcium carbonate, iron, niacin, thiamine, salt], flavourings [salt, maltodextrin, yeast extract], stabiliser [methylcellulose], salt, dextrose, spices [white pepper, coriander, chili pepper], herb [sage], yeast extract, onion powder, colour [caramel]), vegetable margarine (vegetable oils and fats [palm], water, salt, lemon juice), onion, white vegetable oil (vegetable oils and fats [palm, rapeseed], water, salt, lemon juice), vegan glaze (water, tapioca dextrin, dextrose), yeast extract (yeast extract, salt), salt. Allergens: Contains: gluten , wheat , sulfites May contain traces of milk . Suitable for vegetarians and vegans Storage conditions: Store frozen at a temperature below -18 °C. Do not defrost before baking. Shelf life: 18 months from date of manufacture Method of preparation: Bake directly from frozen. Arrange on a tray and bake in a preheated convection oven at 180 °C. Baking time: about 25–35 minutes, until golden brown Make sure the internal temperature has reached at least 80 °C Product dimensions: Weight before baking: 129 g ± 10 g Dough: 71 g ± 5 g (53 %) Filling: 58 g ± 5 g (43 %) Glaze: about 3 g Nutritional values ​​per 100 g of product: Indicator Value Energy value 1214 kJ / 291 kcal Fats 18.7g - of which saturated 10.0g Carbohydrates 25.5g - of which sugars 1.2g Proteins 6.6g Salt 1.29g Country of origin: Cornwall, UK

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Cornish pasty with sausage Raw, frozen – flavored pork sausage wrapped in crispy puff pastry. Contents: Water, wheat flour (with calcium carbonate, iron, niacin, thiamine), pork (15%), vegetable margarine (palm oil, water, salt, lemon juice), spice mix ( wheat flour breadcrumbs, salt, raising agents: di- and polyphosphates, sodium carbonate; sunflower oil; dried onion; flavorings; herbs; dextrose; sugar; beetroot powder; yeast; stabilizer: triphosphates; antioxidant: ascorbic acid; acidity regulator: citric acid), short-chain margarine (palm and rapeseed oils, water, salt, lemon juice), glaze ( milk proteins , dextrose, rapeseed oil), salt. Allergens: gluten , milk Storage: Frozen at –18 °C. Do not thaw and refreeze. Method of preparation: Cook directly from the freezer in a preheated oven (fan) at 180 °C for 30–40 min., until golden. Check that the internal temperature exceeds 80 °C. Nutritional values ​​per 100 g: Indicator Quantity Energy 1182 kJ / 282 kcal Fats 16.0g – of which saturated 7.5g Carbohydrates 30.5g – of which sugars 0.6g Proteins 6.0g Salt 1.24g Country of origin: United Kingdom

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