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Traditional French croissants with 24% butter
The traditional French morning delight: natural croissants with pure butter Frozen natural French croissants, ready to bake Croissant weight (raw): 70g High-quality and well-developed layering GMO-free Ingredients: Wheat flour, butter 24%, water, sugar, yeast, whole eggs , wheat gluten , salt, malted wheat flour, inactive yeast, flour treatment agent (E300), enzymes (xylanases, amylases). May contain traces of nuts . Storage: in a freezer at -18°C. After opening, close the bag before returning to the freezer. Do not refreeze after thawing. Best before: see label. Baking instructions: Defrost for about 30 minutes at room temperature. Preheat oven to 170/175° C and bake for 21-24 minutes. Nutritional values per 100g raw product: Energy value 360 kCal, 1502 kJ Fats 20g - of which saturated 14g Carbohydrates 37g - of which sugars 6 grams Fibers 1.9g Proteins 6.7g Salt 0.94g Country of origin: France
36.99 лв
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French mini croissants with 18% butter
The taste of a traditional French croissant in a small size Ideal for events and quick breakfast at home Croissant weight (raw): 25g. GMO-free Ingredients: Wheat flour, water, clean oil 18%, sugar, yeast, whole eggs , wheat gluten , salt, inactive yeast, malt wheat flour, flour treatment agent (E300), enzymes (alpha amylases, amylases, xylanases, cellulases, hemicellulases, transglutaminases). Storage: in a freezer at -18°C. After opening, close the bag before returning to the freezer. Do not refreeze after thawing. Best before: see label. Baking instructions: Defrost at room temperature for about 30 minutes. Preheat the oven to 190 °C and bake at 165°-170°C for about 15-17 minutes. Nutritional values per 100g raw product : Energy value 326 kCal, 1363 kJ Fats 16g - of which saturated 11g Carbohydrates 36g - of which sugars 2.2g Fibers 1.4g Proteins 7.6g Salt 1.0g Country of origin: France
21.99 лв - 41.99 лв
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French croissants with raspberry and butter
French croissants with an irresistible raspberry filling, perfect for a quick and delicious breakfast Frozen French croissants with raspberry filling, ready to bake Melt-in-your-mouth crumbly texture Well-developed cream-colored coating Croissant weight (raw): 85g GMO-free Ingredients: DOUGH 77.1%: wheat flour, water, butter 14.1 %, sugar, yeast, wheat gluten , salt, emulsifier (E472e), flour treatment agent (E300), malty wheat flour, inactive yeast, enzymes (hemicellulase, xylanase, amylase, cellulase, transglutaminase). FILLING 17%: glucose-fructose syrup , raspberries 23.8%, sugar, gelling agents: pectins (E440i), sodium alginate (E401), acidity regulator: citric acid (E330), purple carrot concentrate, acidity regulator: calcium citrate (E333), natural flavor. DECORATION 4.7%: sugar, glaze (E904), coloring agents: curcumin (E100), carminic acid (E120) GLAZE 1.2%: eggs May contain traces of nuts and soy . Storage: in a freezer at -18°C. After opening, close the bag before returning to the freezer. Do not refreeze after thawing. Best before: see label. Baking instructions: Defrost for about 20 min. at room temperature. Preheat oven to 180-185°C and bake at 175-180°C for 20-22 min. For a fan-forced oven: bake at 165-170°C for 16-18 min. Nutritional values per 100g raw product: Energy value 330 kCal, 1384 kJ Fats 13g - of which saturated 8.5g Carbohydrates 47g - of which sugars 20g Fibers 1.5g Proteins 5g Salt 0.86g Country of origin: France
55.99 лв
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French croissants with chocolate and 21.5% butter
A French morning delight that combines the taste of pure butter with the intensity of dark chocolate. Frozen French croissants with chocolate filling, ready to bake Rolled shape for gourmet perception Croissant weight (raw): 70g High-quality and well-developed layering GMO-free Ingredients: Wheat flour, butter 21.5%, chocolate 9% (sugar, cocoa mass, cocoa butter, emulsifier [sunflower lecithin], natural vanilla extract), sugar, yeast, whole eggs , wheat gluten , salt, malt wheat flour, inactive yeast, flour treatment agent (E300), enzymes (xylanases, amylases). May contain traces of nuts . Storage: in a freezer at -18°C. After opening, close the bag before returning to the freezer. Do not refreeze after thawing. Best before: see label. Baking instructions: Defrost for about 30 minutes at room temperature. Preheat the oven to 165/170° C and bake for 22-26 minutes. Nutritional values per 100g raw product: Energy value 370 kCal, 1547 kJ Fats 21g - of which saturated 14g Carbohydrates 38g - of which sugars 10g Fibers 2.3 grams Proteins 6.6g Salt 1.1g Country of origin: France
95.20 лв
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Multigrain French croissants with butter
Multigrain croissants according to an original French recipe Frozen multigrain French croissants, ready to bake Croissant weight (raw): 80g High-quality and well-developed layering GMO-free Ingredients: Cereal croissant dough (94.5%): wheat flour , water, butter , cereal mix ( wheat bran , spelt flour, rye flour, wheat flour , roasted malted rye flour , roasted malted barley flour ), sugar, yeast, salt, improver ( wheat gluten , thickener: glycerol esters of diacetyl tartaric acid and fatty acids (E472e), antioxidant: ascorbic acid (E300)), yellow linseeds (0.7%), sunflower seeds (0.7%), linseeds (0.7%), roasted barley malt – Yellow linseeds (2.2%) – Linseeds (2.2%) – Glaze (1.1%): eggs . May contain traces of nuts, gluten, milk, eggs and soy . Storage: in a freezer at -18°C. After opening, close the bag before returning to the freezer. Do not refreeze after thawing. Best before: see label. Baking instructions: Defrost for about 30 minutes at room temperature. Preheat the oven and bake at 180°C for 20-22 minutes. For a fan-forced oven: bake at 170°C for 17 minutes. After baking, store at room temperature around 20°C and consume within one day. Nutritional values per 100g raw product: Energy value 417.53 kCal, 1744.82 kJ Fats 26.27 grams - of which saturated 17.76 grams Carbohydrates 39g - of which sugars 1.07 grams Fibers 1.13 grams Proteins 5.70 grams Salt 0.70 g Country of origin: France
94.99 лв
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French croissants with cocoa and hazelnut cream
French croissants with cocoa and hazelnut cream. Palm oil free, perfect for a quick and delicious breakfast. Frozen French croissants with cocoa and hazelnut cream, ready to bake Crispy on the outside with a melting core Covered with crunchy chocolate and a filling with a captivating taste Croissant weight (raw): 85g GMO-free Ingredients: DOUGH 79.59%: wheat flour, water, butter 14%, sugar, yeast, wheat gluten , salt, emulsifier (E472e), flour treatment agent (E300), malted wheat flour, inactive yeast, enzymes (hemicellulase, xylanase, amylase, cellulase, transglutaminase). FILLING 16.47%: sugar, non-hydrogenated vegetable oils and fats (rapeseed, cocoa, sunflower), hazelnuts 2.14%, fat-reduced cocoa powder 1.22%, skimmed milk powder, emulsifier (E322 sunflower lecithin). DECORATION 2.87%: sugar, hazelnuts 0.7%, cocoa mass 0.6%, fat-reduced cocoa powder 0.2%, emulsifier (E322, rapeseed lecithin, glazing agent E904, thickener E414). GLAZE 1.06%: eggs May contain traces of nuts and soy . Storage: in a freezer at -18°C. After opening, close the bag before returning to the freezer. Do not refreeze after thawing. Best before: see label. Baking instructions: Defrost for about 30 minutes at room temperature. Preheat the oven to 170-180°C and bake at 175-180°C for 16-18 minutes. For a fan-forced oven: preheat the oven to 180-185°C and bake at 175-180°C for 20-22 minutes. Nutritional values per 100g raw product: Energy value 361.0 kCal, 1509 kJ Fats 18g - of which saturated 8.8g Carbohydrates 42g - of which sugars 12g Dietary fiber 1.6g Proteins 7.9g Salt 0.91g Country of origin: France
55.99 лв
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French rustic baguettes
Classic French rustic baguette with a crispy crust Authentic look with pointed ends With durum wheat semolina for a slightly crunchy effect Number of baguettes in a package: 35 Weight of baguette: 250g (raw); ~200g (baked) Baguette length: 47-53 cm GMO-free Ingredients: Wheat flour, water, rye flour, salt, wheat gluten , yeast, devitalized rye sourdough, buckwheat fiber, malt wheat flour, inactive yeast, flour treatment agent (E300). May contain traces of milk , eggs , soy , sesame and nuts . Storage: in a freezer at -18°C. After opening, close the bag before returning to the freezer. Do not refreeze after thawing. Best before: see label. Baking instructions: Preheat the oven to 200°C and bake at 175°C for 20-23 minutes with or without steam. Nutritional values per 100g partially baked product: Energy value 202 kCal, 918 kJ Fats 0.6g - of which saturated 0.11 g Carbohydrates 40.1g - of which sugars 1.1g Fibers 3 grams Proteins 7.5g Salt 1.1g Country of origin: France
87.99 лв 62.99 лв
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French puff pastry - cakes with 33% butter
High-quality French puff pastry with a high butter content Suitable for both professionals and amateur confectioners Suitable for sweet and savory recipes Oil content: 33% Number of wafers in a package: 17 Weight of dough (raw): 700g Dough size (raw): 40+/-0.5 cm (width) x 59.5+/-0.5 cm (length) GMO-free Ingredients: Wheat flour, butter 33 %, water, salt, wheat gluten , inactive yeast, malt wheat flour. May contain traces of nuts and eggs . Storage: in a freezer at -18°C. Do not refreeze after thawing. Best before: see label. Baking instructions: Defrost for about 30 minutes at room temperature. Bake at 200° C for about 20 minutes. Nutritional values per 100g raw product: Energy value 402 kCal, 1704 kJ Fats 27.7g - of which saturated 18.9g Carbohydrates 32.3g - of which sugars 1g Fibers 1.5g Proteins 5.1g Salt 0.83g Country of origin: France
279.99 лв
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French white baguettes
Classic French rustic baguette with a crispy crust Traditional look with a fine and crispy crust Number of baguettes in a package: 45 Weight of baguette: 250g (raw); ~200g (baked) Baguette size: 57 +/- 2 cm (length); 16 cm (circumference) GMO-free Ingredients: Wheat flour, water, yeast, salt, devitalized rye sourdough, wheat gluten , malt wheat flour, inactive yeast, flour treatment agent (E300). May contain traces of sesame , milk , eggs , soy and nuts . Storage: in a freezer at -18°C. After opening, close the bag before returning to the freezer. Do not refreeze after thawing. Best before: see label. Baking instructions: Preheat the oven to 180°C. For frozen product, bake at 175-180°C for 22-25 minutes. For a defrosted product, bake at 175-180°C for 20-22 minutes. Nutritional values per 100g partially baked product: Energy value 242 kCal, 1052 kJ Fats 0.8g - of which saturated 0.1g Carbohydrates 49.7g - of which sugars 1.2g Fibers 1.8g Proteins 7.4g Salt 1.2g Country of origin: France
87.99 лв
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Mini chocolate croissants with 16% butter
Mini chocolate croissants with 16% butter Traditional French mini pastries with pure butter and chocolate. Ingredients: Wheat flour (origin: France), water, butter (16%), chocolate (10%) (sugar, cocoa mass, cocoa butter, emulsifier: sunflower lecithin, natural vanilla flavor), sugar, yeast, whole eggs , salt, wheat gluten , malted wheat flour , deactivated yeast, flour treatment agent (ascorbic acid E300), enzymes (hemicellases, xylanases, alpha-amylases, cellulases, transglutaminases). Allergens: Contains: gluten , milk , eggs May contain traces of: nuts , soy (depending on the manufacturing site) Percentage of butter in the dough: 18% Storage conditions: Store frozen at -18 °C After opening, close the package before returning to the freezer. Do not refreeze after thawing. Method of preparation: Let stand for 30 minutes at room temperature. Bake for 14–18 minutes at 165/170 °C Baking time may vary depending on the equipment used. Nutritional values per 100 g: Indicator Value Energy value 1542 kJ / 368 kcal Fats 18g - of which saturated 12g Carbohydrates 44g - of which sugars 12g Fiber 2.4g Proteins 6.4g Salt 0.93g Country of origin: France
24.99 лв
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Cheese & onion pasty
Cornish pasty with cheese and onion, 283g Hand-wrapped traditional frozen cornish pasty with fresh potatoes, onions and cheddar, wrapped in crispy dough. Ingredients: Potatoes, wheat flour (calcium carbonate, iron, niacin, thiamine), onion (10%), vegetable margarine (vegetable oils and fats [palm], water, salt, lemon juice), water, cheddar (milk) (8%), white vegetable oil (palm and rapeseed oil, water, salt, lemon juice), salt, dehydrated potato flakes (potatoes, emulsifier [mono- and diglycerides]), modified potato starch, glaze ( milk protein , dextrose, vegetable oil), black pepper, white pepper. Allergens: Contains: gluten , wheat , milk May contain traces of: soy , sulphites , celery , mustard , barley Suitable for vegetarians Storage conditions: Store frozen at a temperature below -18 °C. Bake directly from frozen Do not defrost before baking. Shelf life: 18 months from date of manufacture Method of preparation: Arrange the frozen cornichons on a tray. Bake in a preheated convection oven at 180 °C. Bake for 45–55 minutes until golden brown. Check the internal temperature: it should be above 80 °C Physical Characteristics: Dough: 145 g ± 5 g (50 %) Filling: 138 g ± 5 g (48 %) Total weight (raw): 283g ± 10g Glaze: about 2 g Marking: 3 fork notches and 1 knife notches Nutritional values per 100 g: Indicator Value Energy value 1086 kJ / 259 kcal Fats 13.9g - of which saturated 7.7g Carbohydrates 29.0g - of which sugars 1.1g Proteins 5.5g Salt 0.93g Country of origin: Cornwall, UK
129.80 лв
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Traditional Cornish pasty with beef
Traditional frozen Cornish pasty with veal, 283g Hand-rolled traditional Cornish pasty with a mix of vegetables and chopped veal, wrapped in glazed pastry. Ingredients: Wheat flour (calcium carbonate, iron, niacin, thiamine), potatoes, beef (12.5%), vegetable margarine (vegetable oils and fats [palm], water, salt, lemon juice), water, swede, onion, white vegetable oil (palm and rapeseed oil, water, salt, lemon juice), salt, corn starch, black pepper, glaze ( milk protein , dextrose, rapeseed oil), white pepper. Allergens: Contains: gluten , wheat , milk May contain traces of: soy , sulphites , celery , mustard , barley Suitable for vegetarians Storage conditions: Store frozen at a temperature below -18 °C. Bake directly from frozen Do not defrost before baking. Shelf life: 18 months from date of manufacture Method of preparation: Arrange the frozen cornichons on a tray. Bake in a preheated convection oven at 180 °C. Bake for 45–55 minutes until golden brown. Check the internal temperature: it should be above 80 °C Physical Characteristics: Dough: 145 g ± 5 g (50 %) Filling: 138 g ± 5 g (48 %) Total weight (raw): 283g ± 10g Glaze: about 3 g Marking: 3 knife notches Nutritional values per 100 g of product: Indicator Value Energy value 1022 kJ / 244 kcal Fats 12.5g - of which saturated 6.5g Carbohydrates 28.1g - of which sugars 1.0g Proteins 5.7g Salt 0.79g Country of origin: Cornwall, UK
139.80 лв
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