Bake – Нейтив Дистрибюшън

Swiss Chicken Curry Pie - 115 g

Swiss-style chicken curry pie Pie with fine puff pastry and a filling of chicken, curry and delicate bechamel. Chicken fillet in a fragrant milk-based sauce Balanced taste with a slightly exotic character Ideal for lunch, breakfast or a snack on the go Contents: Wheat flour (origin: France), béchamel sauce (water, whey , starch, wheat flour , cream powder , skimmed milk powder , milk protein , salt, egg white powder , nutmeg, pepper), water, mixed fats (vegetable oils and fats - palm, rapeseed), butter , salt, natural flavor, lemon juice concentrate, chicken fillet pieces 12.3% (chicken fillet 10.1%, water, salt, dextrose, spice extract, yeast extract and citrus extract), sugar, eggs , yeast, salt, wheat gluten , curry 0.39% (turmeric, cumin, coriander, chili pepper), caraway seeds 0.07%, inactive yeast, malted wheat flour , raising agent [ascorbic acid E300], enzymes. May contain traces of: nuts Storage: Frozen at –18 °C. Do not refreeze after thawing. Method of preparation: Preheat the oven to 200 °C. Defrost for 30 minutes. Bake at 180 °C for 20-22 minutes. Cool at room temperature for 30 minutes before serving. Country of origin: France

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55.99 лв 44.39 лв

Mini Pen o chocolate with 24% butter - 30 g

Mini French croissants Pen au chocolat with chocolate and 24% butter Traditional French mini sweet pastry with real butter and chocolate. 180 pcs. Weight per 1 piece: 30 g Ingredients: Wheat flour (origin: France), butter (21%), water, chocolate (10%) (sugar, cocoa mass, cocoa butter, emulsifier: sunflower lecithin E322, natural vanilla flavor), yeast, sugar, eggs , wheat gluten , salt, malted wheat flour , deactivated yeast, flour treatment agent (ascorbic acid E300), enzymes. Percentage of butter in the dough: 24% Possible traces of: nuts ( hazelnuts, almonds, pecans, pistachios ), soy . Storage conditions: Store frozen at –18 °C . Do not refreeze after thawing. Method of preparation: Preheat the oven to 200 °C . Place 24 pieces in a tray (40 × 60 cm) on baking paper. Defrosting: about 30 minutes . Baking: 10–12 minutes at 165 °C , with the door open (hurray). Rest after baking: 30 minutes . Note: Time may vary depending on oven type and load. Nutritional values (per 100 g): Indicator Value Energy value 1550 kJ / 372 kcal Fats 22g – of which saturated 14g Carbohydrates 36g – of which sugars 10g Fiber 2 grams Proteins 6.2g Salt 0.88g Sodium 351 mg Calcium 20 mg Potassium 133 mg Iron 2mg Vitamin A < 0.3 mg Vitamin D < 0.3 mg Trans fats 0.9g Cholesterol 88 mg Country of origin: France

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158.99 лв

Apple tart "Taten" - 1.2 kg

Apple Tart Tatin – a classic French dessert with buttercream and caramelized quarters of juicy apples, turned over after baking. Frozen, whole tart weighing 1.2 kg. GMO-free Ingredients: Apples (58.41%), wheat flour (15.05%), sugar, butter (7.98%), caramel (sugar, water) – 3.92%, apple puree (2.9%), free-range eggs (1.7%), water, concentrated lemon juice. May contain traces of nuts and soy . Storage: in a freezer at -18°C. After opening, close the package before returning to the freezer. Do not refreeze after thawing. Best before: see label. Preparation instructions: Preheat the oven to 180°C. Remove the tart from the freezer and packaging, remove from the aluminum mold, turn it over with the apples facing up on baking paper or a baking tray. Bake for 30 minutes. Wait 15 minutes before serving. Nutritional values per 100 g of product: Energy value 905 kJ / 215 kcal Fats 7.8g - of which saturated 5.1g Carbohydrates 33g - of which sugars 21g Fibers 2.2g Proteins 2.2g Salt 0.19g Country of origin: France

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46.99 лв 36.18 лв

Pastel de nata - traditional Portuguese custard pastry - 68 g

Pastel de nata - a sweet egg tart from the heart of Portugal Made according to a traditional recipe, preferred by local gourmets Made at Neuhauser 's local bakery in Lisbon (Portugal) Reviewed by Les Saveurs de l'Année Restauration in 2018 Weight per 1 piece (raw): 68g GMO-free Pastel de nata is a traditional Portuguese dessert with fluffy egg custard. It was served as early as the 17th and 18th centuries by Catholic priests in Lisbon. At that time, monks and nuns used egg whites in large quantities to starch their clothes, and the remaining yolks were used to make various pastries, including Pastel de nata. Today, Pastel de nata is widespread throughout Western Europe, including in many Asian countries, as well as among the former Portuguese colonies of Brazil and Macau. For the most delicious result, sprinkle with cinnamon after baking! Ingredients: FILLING (63%): sugar, water, milk , yolk (from real eggs ), wheat flour, egg white (from real eggs ), milk powder, corn starch, thickener (E415). DOUGH (37%): wheat flour, vegetable margarine (vegetable oils and fats: palm, sunflower, rapeseed, coconut oil), water, emulsifier (E471), acidity regulators (E270, E330), salt, antioxidants (E307), water. Allergens: wheat gluten, milk, eggs. May contain traces of nuts , sesame and soy . Storage: in a freezer at -18°C. Do not refreeze after thawing. Best before: see label. Baking instructions: Defrost for about 20-30 minutes at room temperature. Preheat the oven to 250°C and bake for 11-12 minutes. Nutritional values per 100g raw product: Energy value 253 kCal, 1060 kJ Fats 11.0g - of which saturated 4.1g Carbohydrates 35.0g - of which sugars 22.0g Fibers 1.5g Proteins 4.1g Salt 0.4g Country of origin: Portugal

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103.20 лв

Mini tartlets with passion fruit and coconut meringue 130 g

Mini tartlets with passion fruit and coconut meringue – 130 g (18 pcs./box) Produced in Rivesaltes, in the heart of the Pyrénées-Orientales • Frozen product A delicate shortcrust pastry tart, filled with delicate passion fruit cream and fluffy coconut meringue, baked until golden. Prepared with butter, free-range eggs and passion fruit puree. Ingredients: Sugar, wheat flour , free-range eggs , butter (12%), free-range egg whites (9%), passion fruit puree (7%), water, passion fruit juice concentrate mix (passion fruit juice concentrate (1%), water, sugar, apricot puree, lemon juice concentrate), grated coconut (1%), modified starch, crème pâtissière mix (sugar, wheat starch , whey , dehydrated cream , skimmed milk powder , stabilizer E415, thickener E410, colorant – carrot extract), concentrated lemon juice, thickener E415. Allergens: Contains: gluten, milk, eggs May contain traces of: soy, nuts Ionization: Non-irradiated product – no ionizing components (Directive 1999/2 of 22 February 1999) GMO: Certified GMO-free according to Regulations 1829/2003 and 1830/2003 Storage: In a freezer at -18 °C. After thawing, do not refreeze. Expiration date: 18 months from the date of manufacture Preparation instructions (in the refrigerator): Remove the tartlets from the packaging. Defrost at a temperature of up to +4 °C for 3 hours. After thawing, store at 0/+4 °C and consume within 48 hours. Nutritional values per 100 g of product: Energy value 1283 kJ / 306 kcal Fats 13g - of which saturated 7.7g Carbohydrates 43g - of which sugars 28g Proteins 5.1g Salt 0.09g Country of origin: France

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71.80 лв

Traditional Cornish pasty with beef - 142 g

Traditional frozen cornish pasty with beef, 142 g Hand-rolled traditional Cornish pasty with a mix of fresh vegetables and sliced beef, wrapped in glazed pastry. Ingredients: Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamine), potatoes, beef (12.5%), water, vegetable margarine (vegetable oils and fats [palm], water, salt, lemon juice), turnips, onions, white vegetable oil (vegetable oils [palm, rapeseed], water, salt, lemon juice), salt, modified potato starch, glaze (milk protein, dextrose, vegetable oil), black pepper, white pepper. Allergens: Contains: gluten, wheat, milk May contain traces of: soy, sulphites, celery, mustard, barley Ionization: Non-irradiated product – no ionized ingredients GMO: No ingredients containing GMOs Certification: RSPO – Sustainable Palm Oil Proper Cornish Ltd (Bodmin) – Nut Free Site Storage conditions: Store frozen at a temperature below -18 °C. Bake directly from frozen Do not defrost before baking. Shelf life: 18 months from date of manufacture Method of preparation: • Arrange the frozen cornichons on a tray • Bake in a preheated convection oven at 180 °C / Gas mark 6 • Bake for 30–40 minutes until golden brown. • Check the internal temperature – it should be above 80 °C Physical Characteristics: Raw weight: 142 g ± 5 g Description of texture and taste after baking: Dough: crispy and buttery, with the character of a traditional shortcrust pastry Stuffing: a juicy mixture of vegetables and beef, retaining the bite-sized texture of the vegetables and the moderate firmness of the meat, without any veins or fat Taste: vegetables absorb meat juices, with notes of sweet onion and turnip, dominant peppery undertones Aroma: strong meaty aroma with a subtle sweet vegetable nuance and peppery notes Nutritional values per 100 g of product: Indicator Value Energy value 991 kJ / 236 kcal Fats 12.2g - of which saturated 6.3g Carbohydrates 26.9g - of which sugars 1.1g Proteins 5.8g Salt 0.79g Country of origin: Cornwall, UK

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281.40 лв

Vegan cinnamon rolls – 165 g

Cinnamon Roll Buns – 165 g (8 pcs.) Made by Cakesmiths, UK • Vegan cinnamon rolls made from sweet dough with orange and vanilla • Rolled with a thick paste of brown sugar and cinnamon • Glazed with a light citrus flavor and sprinkled with fine cinnamon sugar • Delicious after defrosting, even better slightly warmed before serving Ingredients: Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamine), vegetable fat (vegetable oils (coconut, rapeseed, sunflower), water, sea salt, fava bean extract, emulsifier ( lecithin ), natural flavors, color (carotenes)), soft light brown sugar, soy beverage (water, soybeans , sugar, natural flavor, stabilizer (gellan gum)), dark brown sugar, water, whole wheat flour , sugar, invert syrup, sourdough ( rye flour), granulated sugar, orange peel, cinnamon, yeast, concentrated orange juice, lemon juice, rapeseed oil, salt, Madagascar vanilla extract (vanilla extract, sugar), emulsifier ( lecithin ). Contains: gluten, rye, soy May contain traces of: eggs, milk, nuts, sesame Ionization: Non-irradiated product – without ionized components, according to directive 1999/2 of February 22, 1999. GMO: Free from GMO ingredients, according to Regulation 1829/2003 and 1830/2003 Certification: BRCGS Storage conditions: Store frozen at -18 °C . After thawing: up to 1 day at room temperature, covered Re-freezing of thawed product is not allowed. Method of preparation: Defrost overnight at room temperature. For optimal flavor, warm slightly in the oven or microwave before serving. Nutritional values: Indicator Amount per 100 g Energy (kJ) 1553.9 Energy (kcal) 371.4 Fat (g) 14.3 — of which saturated fat (g) 7.4 Carbohydrates (g) 55.8 — of which sugars (g) 29.9 Dietary fiber (g) 2.2 Protein (g) 5.2 Salt (g) 0.81

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74.00 лв

Mini brownies with pecans 15 g - 160 pieces

Mini brownies with pecans 15g x 160pcs. Frozen product • A true American classic for your dessert menu • Pecan pieces and 50% cocoa chocolate • Portions can be customized to your needs • French wheat flour and sugar • Long shelf life – 7 days in the refrigerator after defrosting! Ingredients: Chocolate (27%) (cocoa mass 50%; sugar; emulsifier: soy lecithin (E322)); sugar; whole eggs ; wheat flour; concentrated butter ; rapeseed oil; pecans (5%). May contain traces of: gluten, milk, eggs, nuts, soy . Ionization: Non-irradiated product – without ionizing components (Directive 1999/2 of 22 February 1999). GMO: Certified GMO-free according to regulations 1829/2003 and 1830/2003. Certification: IFS • Suitable for vegan and vegetarian diets Storage: Store in a freezer at -18°C until needed. After thawing – store covered at room temperature for up to 3 days or in the refrigerator overnight. Do not refreeze. Best before: see label. Preparation instructions: In the refrigerator: • Thaw the product at 0–4 °C for at least 24 hours. • Leave for a few minutes at room temperature before serving. In a convection oven (without defrosting): • Preheat the oven to 150 °C (fan). • For a 160-serving tray: bake for about 3 minutes. • Let it rest for 2–3 minutes at room temperature. In the microwave (without defrosting): • For a tray with 160 servings: about 15 seconds at 900 W. • Let it rest for 2–3 minutes at room temperature. Nutritional values per 100 g of product: Energy value 1943 kJ / 466 kcal Fats 28.8g - of which saturated 11.5g Carbohydrates 44.3g - of which sugars 35.9g Proteins 5.7g Salt 0.078g

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211.00 лв 162.47 лв

Brownies with pecan nuts 80 g - 30 pieces

Brownies with pecan nuts A true American classic for your dessert menu – a rich brownie with pecan pieces and 50% cocoa chocolate . • With French wheat flour and high-quality chocolate • Flexible portions – can be cut to suit your needs • Long shelf life – up to 7 days in the refrigerator after defrosting Ingredients: Chocolate 27% (cocoa mass 50%, sugar, emulsifier: soy lecithin (E322) ), sugar, whole eggs , wheat flour , concentrated butter , rapeseed oil , pecans 5%. Allergens: Contains: gluten , milk , eggs , nuts , soy May contain traces of: other nuts , soy Origin and certification: • Ionization: Non-irradiated product – no ionized ingredients (Directive 1999/2 of 22.02.1999) • GMO: Certified GMO-free (Regulations 1829/2003 and 1830/2003) • Certification: IFS Storage: Store in a freezer at -18°C . After opening, close the package before returning to the freezer. Do not refreeze after thawing. Best before: see label. Preparation instructions: In the refrigerator: • Thaw at 0–4°C for a minimum of 24 hours • Leave for a few minutes at room temperature before serving In a convection oven (without defrosting): • Preheat the oven to 150°C (fan) • For a tray with 30 pieces: bake for about 5 minutes • Let stand for 2–3 min at room temperature In the microwave (without defrosting): • For a tray with 30 pieces: about 30 seconds at 900 W • Let stand for 2–3 min at room temperature Nutritional values per 100 g of product: Energy value 1943 kJ / 466 kcal Fats 28.8g - of which saturated 11.5g Carbohydrates 44.3g - of which sugars 35.9g Proteins 5.7g Salt 0.078g Country of origin: France

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181.00 лв

Swiss-style feta twist with spinach and mint – 115 g

Swiss-style feta twist with spinach and mint Puff pastry with a light and aromatic filling. A combination of feta, spinach and fresh mint A subtle hint of dill and garlic for extra flavor Suitable for breakfast or a delicious snack Contents: Wheat flour (origin: France), béchamel sauce (water, whey , starch, wheat flour , cream powder , skimmed milk powder , milk protein , salt, egg white powder , nutmeg, pepper), water, mixed fats (vegetable oils and fats - palm, rapeseed, butter , salt, natural flavor, lemon juice concentrate), feta 8.5% ( pasteurized sheep's milk (origin: Greece), pasteurized goat's milk (origin: Greece), salt, lactic acid cultures , microbial coagulant), sugar, spinach 1.2%, eggs , yeast, salt, wheat gluten , mint 0.06%, dill, olive oil, garlic, pepper, inactive yeast, malted wheat flour , raising agent [ascorbic acid E300], enzymes. May contain traces of: nuts Storage: Frozen at –18 °C. Do not refreeze after thawing. Method of preparation: Preheat the oven to 200 °C. Defrost for 30 minutes. Bake at 180 °C for 20-22 minutes. Cool at room temperature for 30 minutes before serving. Country of origin: France

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41.99 лв 35.12 лв

Swiss vegetable pie, vegetarian – 115 g

Swiss vegetable pie, vegetarian Fine puff pastry with a delicious Swiss-style vegetable filling. Mixed grilled vegetables with tomato tapenade Delicate bechamel sauce with a milky flavor Suitable for a light snack at any time of the day Contents: Wheat flour (origin: France), béchamel sauce (water, whey , starch, wheat flour , cream powder , skimmed milk powder , milk protein , salt, egg white powder , nutmeg, pepper), water, mixed fats (vegetable oils and fats - palm, rapeseed), butter , salt, natural flavor, lemon juice concentrate, vegetable tartar 11.4% (mixed vegetables 8.7% - semi-dried tomatoes, grilled zucchini, grilled eggplant, grilled yellow peppers, rapeseed oil, tomato concentrate, salt, lemon juice concentrate, garlic, thyme), tapenade of semi-dried sweet peppers 6% (semi-dried peppers 3.4%, rapeseed oil, tomato concentrate, salt, lemon juice concentrate, garlic, sugar), sugar, eggs , yeast, salt, wheat gluten , inactive yeast, malted wheat flour , raising agent [ascorbic acid E300], enzymes. May contain traces of: nuts Storage: Frozen at –18 °C. Do not refreeze after thawing. Method of preparation: Preheat the oven to 200 °C. Defrost for 30 minutes. Bake at 180 °C for 20-22 minutes. Cool at room temperature for 30 minutes before serving. Country of origin: France

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52.99 лв 31.81 лв

Cheddar Cheese Twist - 115 g (total butter content 25%)

Cheddar cheese twist (total butter content 25%) Raw, frozen – dense puff pastry wrapped around a flavorful cheddar cheese filling. Rich cheddar cheese flavor with a soft melt when baked Layered and crispy dough with buttery flavor Suitable for a quick breakfast or light dinner Contents: Wheat flour (origin: France), butter 17%, water, béchamel sauce (water, whey , starch, wheat flour , cream powder , skimmed milk powder , milk proteins , salt, egg white powder , nutmeg, pepper), cheddar 14% ( pasteurized milk , anti-caking agent (starch), salt, microbial coagulant, lactic acid cultures , colors [beta-carotene E160a, annatto norbixin E160b(ii)]), sugar, eggs , yeast, salt, wheat gluten , raising agent [ascorbic acid E300], enzymes. May contain traces of: nuts Storage: Frozen at –18 °C. Do not refreeze after thawing. Method of preparation: Preheat the oven to 200 °C. Defrost for 30 minutes. Bake at 160 °C for 18-20 minutes. Cool at room temperature for 30 minutes before serving. Nutritional values per 100 g: Indicator Quantity Energy 1267 kJ / 303 kcal Fats 16.8g – of which saturated 10.7g Carbohydrates 28.9g – of which sugars 4.1g Fiber 1.4g Proteins 8.4g Salt 1.07g Country of origin: France

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48.99 лв