Bake – Нейтив Дистрибюшън

Swiss pie with curry and chicken – 115 g

Swiss-style chicken curry pie Pie with fine puff pastry and a filling of chicken, curry and delicate bechamel. Chicken fillet in a fragrant milk-based sauce Balanced taste with a slightly exotic character Ideal for lunch, breakfast or a snack on the go Contents: Wheat flour (origin: France), béchamel sauce (water, whey , starch, wheat flour , cream powder , skimmed milk powder , milk protein , salt, egg white powder , nutmeg, pepper), water, mixed fats (vegetable oils and fats - palm, rapeseed), butter , salt, natural flavor, lemon juice concentrate, chicken fillet pieces 12.3% (chicken fillet 10.1%, water, salt, dextrose, spice extract, yeast extract and citrus extract), sugar, eggs , yeast, salt, wheat gluten , curry 0.39% (turmeric, cumin, coriander, chili pepper), caraway seeds 0.07%, inactive yeast, malted wheat flour , raising agent [ascorbic acid E300], enzymes. May contain traces of: nuts Storage: Frozen at –18 °C. Do not refreeze after thawing. Method of preparation: Preheat the oven to 200 °C. Defrost for 30 minutes. Bake at 180 °C for 20-22 minutes. Cool at room temperature for 30 minutes before serving. Country of origin: France

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€22,70 €15,20 per piece€0,95 / item

French white baguettes - 250 g

Classic French rustic baguette with a crispy crust Traditional look with a fine and crispy crust Number of baguettes in a package: 45 Weight of baguette: 250g (raw); ~200g (baked) Baguette size: 57 +/- 2 cm (length); 16 cm (circumference) GMO-free Ingredients: Wheat flour, water, yeast, salt, devitalized rye sourdough, wheat gluten , malt wheat flour, inactive yeast, flour treatment agent (E300). May contain traces of sesame , milk , eggs , soy and nuts . Storage: in a freezer at -18°C. After opening, close the bag before returning to the freezer. Do not refreeze after thawing. Best before: see label. Baking instructions: Preheat the oven to 180°C. For frozen product, bake at 175-180°C for 22-25 minutes. For a defrosted product, bake at 175-180°C for 20-22 minutes. Nutritional values per 100g partially baked product: Energy value 242 kCal, 1052 kJ Fats 0.8g - of which saturated 0.1g Carbohydrates 49.7g - of which sugars 1.2g Fibers 1.8g Proteins 7.4g Salt 1.2g Country of origin: France

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€44,99

French croissants with almond filling – 85 g

French croissants with almond filling – 85 g Frozen product Fragrant butter croissant with fine almond filling - soft texture, golden crust and rich nutty aroma. Created especially for lovers of classics with a gourmet twist, this croissant combines 18% butter in the dough and a rich almond filling for a real pleasure. Ingredients Dough 83% ( WHEAT flour (origin France), water, BUTTER 15%, sugar, yeast, WHEAT GLUTEN , salt, emulsifier [esters of mono- and diglycerides with tartaric acid E472e], improver [ascorbic acid E300], inactivated yeast, malted WHEAT flour, enzymes), Filling 14% (sugar, ALMONDS 3.8%, water, invert sugar syrup, egg white powder , alcohol), Decoration 1.6% ( almonds ), Glaze 1% ( eggs ). Allergens Contains: gluten, butter/milk, almonds, eggs May contain traces of: hazelnuts, pecans, pistachios, soy Additional information GMO-free (EU Reg. 1829/2003 and 1830/2003) Without ionizing treatment Storage Store at –18°C. Do not refreeze after thawing. Preparation instructions Preheat the oven to 200°C. Arrange 12 croissants on a baking sheet lined with baking paper. Defrosting: 30 minutes. Baking: 18–20 minutes at 165°C (with the lid open). Chill for 30 minutes before serving. Nutritional values (per 100g): Indicator Value Energy, kJ 1316 Energy, kcal 306 Fat, g 10 – of which saturated fatty acids, g 5.4 Carbohydrates, g 47 – of which sugars, g 13 Dietary fiber, g 1.4 Proteins, g 8.2 Salt, g 0.86 Country of origin: France

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€29,14 - €52,20per piece€0,97 / item

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Mediterranean surprise bread – 50 mini sandwiches

Mediterranean surprise bread - 50 mini sandwiches (920 g) Made in France, Agen – in the heart of the Loir-et-Garonne region • Frozen product • Perfect selection of gourmet mini sandwiches • The base is ciabatta with extra virgin olive oil – no hydrogenated fats • Each loaf is beautifully decorated with crushed pumpkin seeds, thyme and basil • Ideal for events, catering, receptions or gourmet showcase The sandwiches contain: • Serrano ham on butter with basil and garlic • Provolone cheese, arugula and almond pieces • Tuna riet with black olives and lemon • Semi-dried tomatoes, sheep cheese and basil pesto • Eggplant, Parmesan and almonds Ingredients: Bread (65.2%) : Wheat flour (wheat flour, wheat gluten , malted wheat flour), water, extra virgin olive oil 5.3%, potato flakes, pumpkin seeds 0.9%, salt, yeast, thyme 0.6%, basil 0.5%. Filling (34.8%) : Serrano ham 4.1% (pork ham, salt), crème fraîche , eggplant paste 3.4% (roasted eggplant 2.3%, roasted onion, extra virgin olive oil , garlic , concentrated lemon juice , salt, spices), tuna 3.3%, fromage blanc cheese , mayonnaise (rapeseed oil, water, salted egg yolks , vinegar, mustard , sugar, salt, stabilizers, coloring), water, semi-dried tomatoes with spices 1.5%, provolone cheese 1.4%, basil pesto 1.3% (sunflower and/or rapeseed oil, basil 0.4%, cheese , olive oil, salt, lemon juice, garlic), black olives 1.1%, sheep cheese 1.1%, marinated semi-dehydrated tomatoes 0.9%, arugula , butter 0.7%, lemon zest , almonds 0.4%, pumpkin seeds 0.3%, parmesan 0.2%, béchamel sauce (contains milk , wheat flour , whey ), whole mustard grains, basil , lemon juice , spices, pepper , salt. Contains: gluten, milk, eggs, fish, nuts, mustard May contain traces of: soy, celery, sesame, crustaceans, molluscs, other nuts Ionization: Non-irradiated product – without ionized components, according to directive 1999/2 of February 22, 1999. GMO: Free from ingredients containing GMOs, according to Regulation 1829/2003 and 1830/2003 Certification: IFS Storage: Before defrosting: -18 °C After thawing: up to 4 hours at room temperature Method of preparation: • Place the frozen product, still wrapped, in the refrigerator • Let it defrost for 24 hours • For optimal taste, remove from refrigerator 30 minutes before serving. • Remove foil and serve. Expiration date: 18 months from date of manufacture (see marking) Nutritional values per 100 g: Indicator Value Energy value 1187 kJ / 284 kcal Fats 15g - of which saturated 4.7g Carbohydrates 25g - of which sugars 4 grams Fiber 3.66g Proteins 9.5g Salt 1.4g Country of origin: France

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€30,67 €23,62

Mini sandwiches with ham and emmental

Mini "Croc Monsieur" sandwiches with ham and Emmental - a traditional French recipe for mini toasts, ready for quick serving. Suitable catering for any event - buffet, cocktails or even a light snack. For baking in the oven without pre-thawing 40 bites GMO-free Ingredients: Béchamel (45.7%) – (semi-skimmed milk , water, wheat flour , milk powder , sunflower oil, salt, black pepper), wheat flour , cooked ham (14.8%) (pork from France, water, salt, natural flavors, spices, lactic acid bacteria), emmental (12.5%), water, skimmed milk powder, yeast, salt, extra virgin olive oil, black pepper, emulsifiers: E471, E481, antioxidant: E300. May contain traces of eggs , soy , nuts , fish , shellfish , sesame , celery and mustard . Storage: in a freezer at -18°C. After opening, store in a refrigerator and do not refreeze after thawing. Best before: see label. Preparation instructions: Preheat the oven to 210°C with fan. Remove the mini toasts directly from the freezer and packaging. Place on a baking sheet lined with greased baking paper and bake for 10–12 minutes. Serve hot. Do not use a microwave oven. Nutritional values per 100 g of product: Energy value 769 kJ / 183 kcal Fats 6.4g - of which saturated 3.4g Carbohydrates 20.3g - of which sugars 6.9g Proteins 9.8g Salt 1.0g Country of origin: France

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€33,74 €22,60

Mini croissants – 25 g

Mini croissants – 25 g Frozen product Croissants with a mix of butter and vegetable fats in a convenient mini format - light, aromatic and ideal for snacks, brunch, catering and serving throughout the day. Ingredients: Wheat flour (origin: France), water, vegetable oils and fats 12.5%, sugar, yeast, whole eggs , butter 1.8%, salt, wheat gluten , malted wheat flour, enzymes, inactivated yeast, natural flavor, concentrated lemon juice, processing agent: ascorbic acid (E300). Contains: gluten, milk, eggs May contain traces of: soy and nuts Additional information: GMO-free (according to Regulations 1829/2003 and 1830/2003). No ionizing treatments (Directive 1999/2). The production uses RSPO SG certified vegetable oils and eggs from free-range hens. Storage: Store at -18 °C. Do not refreeze a product that has already been thawed. Method of preparation: Preheat the oven to 200 °C. Arrange about 24 pieces on a baking tray (40×60 cm) covered with baking paper. Let them defrost for 30 minutes. Bake for 10–12 minutes at 165 °C (with the flap/vent open). Let rest for 30 minutes before serving. Nutritional values per 100g: Indicator Value Energy value 1190 kJ / 285 kcal Fats 15g - of which saturated 6.6g Carbohydrates 36g - of which sugars 7.3g Fiber 2.1g Proteins 7g Salt 1g Country of origin: France

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€34,00 per piece€0,17 / item

Mini brownies with pecans 15 g, 160 pieces

Mini brownies with pecans 15g x 160pcs. Frozen product • A true American classic for your dessert menu • Pecan pieces and 50% cocoa chocolate • Portions can be customized to your needs • French wheat flour and sugar • Long shelf life – 7 days in the refrigerator after defrosting! Ingredients: Chocolate (27%) (cocoa mass 50%; sugar; emulsifier: soy lecithin (E322)); sugar; whole eggs ; wheat flour; concentrated butter ; rapeseed oil; pecans (5%). May contain traces of: gluten, milk, eggs, nuts, soy . Ionization: Non-irradiated product – without ionizing components (Directive 1999/2 of 22 February 1999). GMO: Certified GMO-free according to regulations 1829/2003 and 1830/2003. Certification: IFS • Suitable for vegan and vegetarian diets Storage: Store in a freezer at -18°C until needed. After thawing – store covered at room temperature for up to 3 days or in the refrigerator overnight. Do not refreeze. Best before: see label. Preparation instructions: In the refrigerator: • Thaw the product at 0–4 °C for at least 24 hours. • Leave for a few minutes at room temperature before serving. In a convection oven (without defrosting): • Preheat the oven to 150 °C (fan). • For a 160-serving tray: bake for about 3 minutes. • Let it rest for 2–3 minutes at room temperature. In the microwave (without defrosting): • For a tray with 160 servings: about 15 seconds at 900 W. • Let it rest for 2–3 minutes at room temperature. Nutritional values per 100 g of product: Energy value 1943 kJ / 466 kcal Fats 28.8g - of which saturated 11.5g Carbohydrates 44.3g - of which sugars 35.9g Proteins 5.7g Salt 0.078g Country of origin: France

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€107,88 €97,09

French mini croissants with 24% butter – 30 g

Mini croissant 30 g (frozen, ready to bake) Traditional French mini croissant made with fine butter. Ingredients: Wheat flour (origin: France), butter (24%), water, yeast, sugar, eggs , salt, wheat gluten , malted wheat flour , deactivated yeast, flour treatment agent: ascorbic acid (E300), enzymes. Percentage of butter in the dough: 24% Allergens: Contains: gluten , milk , eggs May contain traces of: - Additional claims: Suitable for vegetarians / Palm oil free / With refined butter / With free-range eggs Storage conditions: Store frozen at -18 °C Do not refreeze after thawing. Method of preparation: Preheat the oven to 200 °C. Arrange 24 pieces on a tray (40 × 60 cm) covered with baking paper. Defrosting: 30 minutes at room temperature Bake: 10–12 minutes at 165 °C Let rest for 30 minutes after baking Note: Variations are possible depending on oven equipment and load Product dimensions: Length: 8.5 cm ± 1 cm Width: 4.0 cm ± 1 cm Height: 2.75 cm ± 0.75 cm Nutritional values per 100g: Indicator Value Energy value 1428 kJ / 342 kcal Fats 20g - of which saturated 12g Carbohydrates 34g - of which sugars 5.4g Fiber 1.4g Proteins 6.4g Salt 0.98g Sodium 390 mg Calcium 21 mg Potassium 109 mg Iron 1mg Vitamin A <0.3mg Vitamin D <0.3mg Trans fats 0.8g Cholesterol 80 mg Country of origin: France

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€60,00 per piece€0,30 / item

French croissants with cocoa and hazelnut cream - mix - 85 g

French croissant with cocoa and hazelnut filling - 85 g French croissants, combining soft dough with a fragrant cocoa-hazelnut filling. Ingredients: Dough 79.41% ( wheat flour (origin: France), water, vegetable fats and oils 9.95% (palm, rapeseed), sugar, yeast, butter 1.43%, salt, wheat gluten , enzymes (hemicellases, alpha-amylases, xylanases, amylases, cellulases, transglutaminases), natural flavor, concentrated lemon juice, malted wheat flour , deactivated yeast, flour treatment agent (E300)) Filling 16.47% (sugar, non-hydrogenated vegetable oils and fats (rapeseed, cocoa, sunflower), hazelnuts 2.14%, fat-reduced cocoa powder 1.22%, skimmed milk powder , emulsifier E322 (sunflower lecithin), flavor) Decoration 2.94% (sugar, hazelnuts 0.82%, cocoa mass 0.55%, cocoa powder 0.15%, emulsifier E322 (rapeseed lecithin), glazing agent E904, thickener E414) Glaze 1.18% ( whole eggs ) Allergens: Contains: gluten , milk , eggs , hazelnuts May contain traces of: other nuts , soy (production site A07) Storage conditions: Store frozen at -18 °C After opening, close the inner packaging before returning to the freezer. Do not refreeze after thawing. Method of preparation: Preheat the oven to 200 °C. Arrange 12 items in a tray (40×60 cm) covered with baking paper. Defrosting: 30 minutes Bake for 18–20 minutes at 165 °C Let them rest for 30 minutes after baking. Instructions may vary depending on the equipment used. Nutritional values per 100 g of raw product: Indicator Value Energy value 1530 kJ / 367 kcal Fats 23g - of which saturated 7.8g Carbohydrates 39g - of which sugars 15g Fiber 2.1g Proteins 7.1g Salt 0.89g Country of origin: France

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€46,80 per piece€0,78 / item

Mini pen o chocolate with 24% butter - 30 g (100 pcs.)

Mini French croissants Pen au chocolat with chocolate and 24% butter Traditional French mini sweet pastry with real butter and chocolate. 100 pcs. Weight per 1 piece: 30 g Ingredients: Wheat flour (origin: France), butter (21%), water, chocolate (10%) (sugar, cocoa mass, cocoa butter, emulsifier: sunflower lecithin E322, natural vanilla flavor), yeast, sugar, eggs , wheat gluten , salt, malted wheat flour , deactivated yeast, flour treatment agent (ascorbic acid E300), enzymes. Percentage of butter in the dough: 24% Possible traces of: nuts ( hazelnuts, almonds, pecans, pistachios ), soy . Storage conditions: Store frozen at –18 °C . Do not refreeze after thawing. Method of preparation: Preheat the oven to 200 °C . Place 24 pieces in a tray (40 × 60 cm) on baking paper. Defrosting: about 30 minutes . Baking: 10–12 minutes at 165 °C , with the door open (hurray). Rest after baking: 30 minutes . Note: Time may vary depending on oven type and load. Nutritional values (per 100 g): Indicator Value Energy value 1550 kJ / 372 kcal Fats 22g – of which saturated 14g Carbohydrates 36g – of which sugars 10g Fiber 2 grams Proteins 6.2g Salt 0.88g Sodium 351 mg Calcium 20 mg Potassium 133 mg Iron 2mg Vitamin A < 0.3 mg Vitamin D < 0.3 mg Trans fats 0.9g Cholesterol 88 mg Country of origin: France

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€33,23 - €60,00per piece€0,33 / item

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Square bread with 6 seeds - 400 g

Square bread rolls with 6 seeds Square grain breads with a variety of 20% oats, millet and corn, pre-baked and frozen for easy snacking. Ingredients: 62% cereals (wheat flour* (origin France) (Label Rouge), oats, millet seeds, corn flour, toasted malted wheat flour, malted wheat flour), water, sunflower seeds, wheat sourdough, wheat gluten, red flax, salt, deactivated rye sourdough, yeast, deactivated yeast, flour treatment agent (ascorbic acid E300). Allergens: Contains: gluten (wheat, oats, rye). May contain traces of: sesame , nuts , soy , buckwheat (Japan only), non -GMO. Storage conditions: Store at –18 °C. After opening: close the inner packaging and return to the freezer. Do not refreeze thawed product. Baking instructions: Preheat the oven to 230 °C. Baking a frozen product: 25–30 minutes at 190 °C. Baking a defrosted product: 20–25 minutes at 190 °C. The time can be adjusted according to the specifics of the oven. Nutritional values: Indicator Quantity per 100 g Energy 1197 kJ / 283 kcal Fats 5.9g - of which saturated 0.7g Carbohydrates 45g - of which sugars 2.6g Fiber 3.3g Proteins 11g Salt 1.3g Country of origin: France

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€46,94

Apple crumble tart with berries - 910 g

Apple crumble tart with red berries – a fragrant dessert with a butter base, fruit filling and crispy crumble. A combination of apples, raspberries, blackcurrants and red currants. Frozen, weighing 910 g. GMO-free Ingredients: Wheat flour (26.47%), apple compote (17.57%) (apples, sugar, antioxidant: E300, acidity regulator: E330), apples (17.26%), red fruits (10.16%) (raspberries 4.06%, blackcurrants 3.05%, red currants 3.05%), brown sugar (6.60%), vegetable palm fat, sugar, butter, free-range eggs (2.67%), water, wheat starch , salt, raising agents: E450, E500. May contain traces of soy and nuts . Storage: in a freezer at -18°C. After opening, close the package before returning to the freezer. Do not refreeze after thawing. Best before: see label. Preparation instructions: Preheat the oven to 180°C. Remove the tart from the freezer and packaging, place on a baking sheet and bake for 10 minutes. Let cool for 15 minutes before serving. Nutritional values per 100 g of product: Energy value 1254 kJ / 299 kcal Fats 12g - of which saturated 6.6g Carbohydrates 43g - of which sugars 21g Fibers 3.5g Proteins 3.5g Salt 0.28g Country of origin: France

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€17,71 €15,58 per piece€15,58 / item