Tarts

Raspberry tart - 800 g

Raspberry tart – butter pastry, generously garnished with fresh raspberries and raspberry puree for a rich flavor and aroma. Frozen, weighing 800 g. GMO-free Ingredients: Raspberries (37.97%), wheat flour , sugar, water, concentrated butter, glucose syrup, raspberry puree (3.42%), free-range eggs , gelling agent: pectin (E440), raising agents: diphosphates (E450), sodium carbonate (E500), salt, natural raspberry flavor, acidifier: citric acid (E330). May contain traces of soy and nuts . Storage: in a freezer at -18°C. After opening, close the package before returning to the freezer. Do not refreeze after thawing. Best before: see label. Preparation instructions: In the oven: Preheat to 180°C. Remove the tart from the freezer and packaging, place on a baking tray and heat for 5 minutes. Let cool for 15 minutes before serving. At room temperature: Defrost for 2 hours and 30 minutes at 20–25°C. In the refrigerator: Defrost for 7 hours at +4°C. Nutritional values per 100 g of product: Energy value 1011 kJ / 240 kcal Fats 6.8g - of which saturated 4.3g Carbohydrates 40g - of which sugars 23g Fibers 2.9g Proteins 2.9g Salt 0.29g Country of origin: France

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51.99 лв

Coconut, chocolate and hazelnut tart - 8 pieces - 880 g

Coconut, chocolate and hazelnut tart – butter pastry with a delicate coconut filling, covered with a chocolate-hazelnut mixture glaze and sprinkled with grated coconut. Frozen, pre-cut into 8 pieces. Tart weight: 880 g GMO-free Ingredients: Sugar, wheat flour , skimmed milk , sweetened egg whites (from free-range eggs; sugar), water, grated coconut (8.3%), butter concentrate (5.1%), sweetened coconut puree (water; coconut milk powder (contains milk ); coconut milk; sugar) – 3.7%, hazelnut paste (2.9%), free-range eggs (2.8%), rapeseed oil, vegetable palm fat, modified corn starch, glucose syrup, chocolate (sugar; cocoa mass; cocoa butter; emulsifier: E322) – 0.6%, cocoa butter, fat-reduced cocoa powder, natural coconut flavor, raising agents: E450, E500, salt, natural flavor, gelling agent: E440, E407, concentrated lemon juice. May contain traces of soy . Storage: in a freezer at -18°C. After opening, close the package before returning to the freezer. Do not refreeze after thawing. Best before: see label. Preparation instructions: In the refrigerator: remove from the freezer and packaging, place on a plate and let thaw for 4 hours at +4°C. At room temperature: thaw for 2 hours at 20–25°C. Nutritional values per 100 g of product: Energy value 1601 kJ / 383 kcal Fats 21g - of which saturated 12g Carbohydrates 42g - of which sugars 27g Fibers 5.1g Proteins 2.9g Salt 0.28g Country of origin: France

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39.99 лв

Passion fruit tart - 10 pieces - 850 g

Passion fruit tart – a delicate dessert with a buttery crispy base and passion fruit and mango filling, topped with passion fruit seeds. Frozen, pre-cut into 10 pieces, 27cm. Tart weight: 850 g GMO-free Ingredients: Sugar, wheat flour , free-range eggs , skimmed milk , water, passion fruit puree (passion fruit, sugar) – 7.10%, vegetable palm fat, butter, concentrated passion fruit puree (concentrated passion fruit juice, water, sugar, apricot puree, lemon juice) – 3.71%, mango puree – 1.85%, modified corn starch, concentrate (carrot and pumpkin), concentrated lemon juice, modified potato starch, passion fruit seeds – 0.30%, raising agents: E450, E500, salt, natural passion fruit flavor, gelling agent: E440. May contain traces of soy and nuts . Storage: in a freezer at -18°C. After opening, close the package before returning to the freezer. Do not refreeze after thawing. Best before: see label. Preparation instructions: In the refrigerator: Remove from the freezer and packaging, place on a plate and let thaw for 2 hours and 30 minutes at +4°C. At room temperature: Defrost for about 1 hour and 30 minutes at 20–25°C. Heating in an oven is not recommended. Nutritional values per 100 g of product: Energy value 1338 kJ / 319 kcal Fats 14g - of which saturated 7.7g Carbohydrates 44g - of which sugars 28g Fibers 4.3g Proteins 4.3g Salt 0.29g Country of origin: France

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46.99 лв

Coconut tart - whole - 1 kg

Coconut tart – a dessert with a rich coconut filling in a buttery pastry, finished with shredded coconut for a subtle flavor and texture. Frozen, weighing 1 kg. GMO-free Ingredients: Sugar, shredded coconut (16.44%), candied egg whites (from free-range eggs - 13.12%; sugar), water, wheat flour (14.86%), concentrated butter (6.25%), rapeseed vegetable oil, sweetened coconut puree (water; coconut milk powder (contains milk ); coconut cream; sugar), free-range eggs (2.52%), modified corn starch, corn starch, natural coconut flavor, raising agents: E450, E500, salt, gelling agent: E440, concentrated lemon juice. May contain traces of nuts and soy . Storage: in a freezer at -18°C. After opening, close the package before returning to the freezer. Do not refreeze after thawing. Best before: see label. Preparation instructions: In the oven: Preheat to 170°C, remove the tart from the freezer and packaging, place on a baking sheet and heat for 10 minutes. Let cool for 15 minutes before serving. At room temperature: Defrost for 2 hours and 30 minutes at 20–25°C. In the refrigerator: Defrost for 3 hours at +4°C and leave for 15 minutes at room temperature before serving. Nutritional values per 100 g of product: Energy value 1634 kJ / 392 kcal Fats 23g - of which saturated 15g Carbohydrates 39g - of which sugars 26g Fibers 4.7g Proteins 4.7g Salt 0.28g Country of origin: France

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38.99 лв

Pear tart “Bourdaloue” - 10 pieces - 750 g

“Bourdaloue” pear tart – a classic French recipe with almond frangipane, crispy butter pastry and finely arranged pear slices. Frozen, pre-cut into 10 pieces. Tart weight: 750 g GMO-free Ingredients: Williams pear halves in syrup (30.86%) (pear, water, sugar, acidifier: citric acid (E330)), wheat flour (18.92%), sugar, water, vegetable fat (palm), eggs , almond powder (1.9%), skimmed milk powder, sunflower oil, modified corn starch, raising agents: E450, E500, natural bitter almond flavor, gelling agent: E440, concentrated lemon juice. May contain traces of soy . Storage: in a freezer at -18°C. After opening, close the package before returning to the freezer. Do not refreeze after thawing. Best before: see label. Preparation instructions: In the oven: Preheat to 180°C. Remove from freezer and packaging, place on a baking sheet and heat for 10 minutes. Let cool for 20–30 minutes before serving. At room temperature: Thaw for 2 hours and 30 minutes at 20–25°C. In the refrigerator: Defrost for 5 hours at +4°C. Nutritional values per 100 g of product: Energy value 1342 kJ / 320 kcal Fats 14g - of which saturated 5.8g Carbohydrates 43g - of which sugars 25g Fibers 4.7g Proteins 4.9g Salt 0.29g Country of origin: France

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38.99 лв