Tarts

Chocolate tartlet – Ø 9 cm, 90 g

Chocolate tartlet – Ø 9 cm, 90 g (27 pcs./pack) Produced in Rivesaltes, in the heart of the Pyrénées-Orientales • Frozen product An elegant buttery shortcrust pastry tart filled with a rich dark chocolate cream and finished with a delicate neutral glaze for a smooth, shiny finish. Soft, delicate texture and intense chocolate flavor - a dessert ready to serve after simply defrosting. Made with butter, dark chocolate, cream and free-range eggs. Ingredients: Wheat flour, butter (16%), dark chocolate (cocoa mass, sugar, emulsifier: E322, natural vanilla flavour) (14%), sugar, cream ( milk ) (12%), free-range eggs ( eggs ), dehydrated glucose syrup, water, skimmed milk powder ( milk ), potato starch, concentrated lemon juice, gelling agent: E440. Allergens: Contains: gluten , milk , eggs May contain traces of: soy, nuts Ionization: Non-irradiated product – no ionizing components (Directive 1999/2 of 22 February 1999) GMO: Certified GMO-free according to Regulations 1829/2003 and 1830/2003 Storage: In a freezer at -18 °C. After thawing, do not refreeze. Shelf life: 12 months from the date of manufacture. Preparation instructions (in the refrigerator): Remove the tartlets from the aluminum mold. Defrost at a temperature of up to +4 °C for 3 hours. After thawing, store at 0/+4 °C and consume within 48 hours. Nutritional values per 100 g of product: Energy value 1892 kJ / 453 kcal Fats 26g - of which saturated 17g Carbohydrates 48g - of which sugars 25g Proteins 5.6g Salt 0.1g Country of origin: France

Read more less

€95,81

Mini Tart Tatin with apples - Ø 10 cm, 120 g

Mini Tart Tatin with apples - Ø 10 cm, 120 g (24 pcs./package) Produced in Rivesaltes, in the heart of the Pyrénées-Orientales • Frozen product A mini version of the classic French tarte Tatin, made with more than 60% fresh apples. Caramelized apple slices arranged on a buttery, crumbly pastry create a balanced flavor and a subtle finish. Made with French wheat flour, butter and eggs from free-range hens. Ingredients: Apples (62.9%), sugar, wheat flour , water, butter 4.2% ( milk ), free-range eggs , raising agents: E450, E500. May contain traces of: soy , nuts . Ionization: Non-irradiated product – no ionizing components (Directive 1999/2 of 22 February 1999) GMO: Certified GMO-free according to Regulations 1829/2003 and 1830/2003 Storage: In the freezer at -18 °C. After thawing, do not refreeze. Expiration date: 24 months from the date of manufacture Cooking instructions (oven): Remove the frozen tart from the aluminum mold and turn it over – the apples should be on top. Place on baking paper or a tray. Bake in a convection oven at 150 °C for 12–15 min. Let cool for 3 minutes before serving. Nutritional values per 100 g of product: Energy value 945 kJ / 224 kcal Fats 5.2g - of which saturated 3.3g Carbohydrates 41g - of which sugars 2.7g Proteins 2 grams Salt 0.03g Country of origin: France

Read more less

€93,26

Mini tart with lemon and meringue - Ø 10 cm, 130 g

Mini tart with lemon and meringue - Ø 10 cm, 130 g (18 pcs./carton) Produced in Rivesaltes, in the heart of the Pyrénées-Orientales • Frozen product A delicate round tart made of butter pastry, filled with refreshing lemon cream and finished with lightly baked, fluffy meringue. A classic French recipe in a convenient individual format – a fresh, balanced taste between sweet and sour, made with butter, French wheat flour and free-range eggs. Ingredients: Sugar, wheat flour , butter (13%), free-range eggs (12.3%), reconstituted lemon juice (12.2%), free-range egg whites , modified corn starch, concentrated lemon juice (0.5%), thickener: E415. May contain traces of: soy, nuts. Allergens: Contains: gluten , milk , eggs May contain: soy, nuts Ionization: Non-irradiated product – no ionizing components (Directive 1999/2 of 22 February 1999) GMO: Certified GMO-free according to Regulations 1829/2003 and 1830/2003 Storage: In the freezer at -18 °C. After thawing, do not refreeze. Expiration date: 18 months from the date of manufacture Preparation instructions (in the refrigerator): • Remove the tartlets from the packaging and remove the aluminum mold. • Defrost at a temperature of up to +4 °C for 2 hours. • After thawing, store at 0/+4 °C and consume within 48 hours. Cooking instructions (in a convection oven): • Preheat the oven to 150 °C. • Remove the product from the freezer, remove the packaging and the mold. • Place on a tray and heat for 8 minutes. • Let stand for 10 minutes before serving. Nutritional values per 100 g of product: Energy value 1603 kJ / 382 kcal Fats 15g - of which saturated 9.1g Carbohydrates 57g - of which sugars 38g Proteins 1.2g Salt 0.09g Country of origin: France

Read more less

€58,62

Tartlet with passion fruit and coconut meringue – Ø 10 cm, 130 g

Tartlets with passion fruit and coconut meringue – Ø 10 cm, 130 g (18 pcs./box) Produced in Rivesaltes, in the heart of the Pyrénées-Orientales • Frozen product A delicate shortcrust pastry tart, filled with delicate passion fruit cream and fluffy coconut meringue, baked until golden. Prepared with butter, free-range eggs and passion fruit puree. Ingredients: Sugar, wheat flour , free-range eggs , butter (12%), free-range egg whites (9%), passion fruit puree (7%), water, passion fruit juice concentrate mix (passion fruit juice concentrate (1%), water, sugar, apricot puree, lemon juice concentrate), grated coconut (1%), modified starch, crème pâtissière mix (sugar, wheat starch , whey , dehydrated cream , skimmed milk powder , stabilizer E415, thickener E410, colorant – carrot extract), concentrated lemon juice, thickener E415. Allergens: Contains: gluten, milk, eggs May contain traces of: soy, nuts Ionization: Non-irradiated product – no ionizing components (Directive 1999/2 of 22 February 1999) GMO: Certified GMO-free according to Regulations 1829/2003 and 1830/2003 Storage: In a freezer at -18 °C. After thawing, do not refreeze. Expiration date: 18 months from the date of manufacture Preparation instructions (in the refrigerator): Remove the tartlets from the packaging. Defrost at a temperature of up to +4 °C for 3 hours. After thawing, store at 0/+4 °C and consume within 48 hours. Nutritional values per 100 g of product: Energy value 1283 kJ / 306 kcal Fats 13g - of which saturated 7.7g Carbohydrates 43g - of which sugars 28g Proteins 5.1g Salt 0.09g Country of origin: France

Read more less

€68,35

Mini lemon tarts (4 pcs., 1.1 kg)

Mini lemon tart - a classic dessert with a delicate lemon filling and a delicate butter base. 4 mini lemon tarts Pre-cut into 16 small portions (17 g each) Frozen, ready for direct consumption only after defrosting, without baking Weight of 1 piece of tart: 275 g Diameter: 18 cm GMO-free Ingredients: Sugar, wheat flour , free-range eggs , concentrated butter (11.06%), reconstituted lemon juice (10.99%), water, reconstituted skimmed milk , modified potato and corn starch, natural lemon flavor, glucose syrup, dextrose, salt, raising agents: E450, E500, gelling agent: E440, color: E160a, acidity regulator: E330. Contains: gluten , milk , eggs May contain traces of: nuts , soy Storage: in a freezer at -18°C. After thawing, store in a refrigerator at +4°C for up to 48 hours. Do not refreeze after thawing. Best before: see label. Preparation instructions: For the entire tart : Remove from the freezer and packaging, place on a tray or plate and refrigerate for about 2 hours. For an individual serving : Remove the piece, place on a plate and defrost in the refrigerator for about 45 minutes. Heating in an oven is not recommended. Nutritional values per 100 g of product: Energy value 1389 kJ / 331 kcal Fats 14g - of which saturated 8.8g Carbohydrates 46g - of which sugars 27g Proteins 4.7g Salt 0.28g Country of origin: France

Read more less

€43,45

Mini chocolate tart (4 pcs.) - 16 pieces - 290 g

Mini chocolate tart - a classic dessert in individual format with cocoa dough and dark chocolate filling. Pre-cut into 16 mini portions of 18 g. Frozen, tart weight: 290 g, diameter: 18 cm. GMO-free Ingredients: Skimmed milk , wheat flour , sugar, water, dark chocolate (10.19%) (cocoa mass, sugar, fat-reduced cocoa powder, emulsifier: soy lecithin , natural vanilla flavor), concentrated butter (9.12%), free-range eggs , cocoa powder, palm fat, modified potato starch, cocoa mass, glucose syrup, almond powder, salt, raising agents: E450, E500. Contains: milk , eggs , nuts , soy Storage: in a freezer at -18°C. After thawing, store in the refrigerator for up to 72 hours. Do not refreeze after thawing. Best before: see label. Preparation instructions: For the entire tart : Remove from freezer and packaging, place on a tray or plate and refrigerate for 2 hours. For a single serving : Remove the desired piece and leave it on a serving plate in the refrigerator for about 45 minutes. Baking in the oven is not recommended. Nutritional values per 100 g of product: Energy value 1527 kJ / 365 kcal Fats 24g - of which saturated 12g Carbohydrates 41g - of which sugars 19g Proteins 5.7g Salt 0.28g Country of origin: France

Read more less

€50,61

Quiche with almond cream “Grande Tradition” - 1 kg

Almond tart “Grande Tradition” – a classic regional specialty from the French Basque region with a generous almond cream in a crispy buttery pastry. Frozen, weighing 1 kg. GMO-free Ingredients: Water, wheat flour (24.82%), sugar, pastry cream mix (sugar, modified corn starch, skimmed milk powder, cream powder), concentrated butter (7.9%), free-range eggs (3.94%), raising agents: E450, E500, natural flavor, salt, wheat gluten , free-range egg yolks (0.23%), concentrate (carrot and pumpkin). May contain traces of nuts and soy . Storage: in a freezer at -18°C. After opening, close the package before returning to the freezer. Do not refreeze after thawing. Best before: see label. Preparation instructions: In the oven: Preheat the oven to 180°C. Remove the pita from the freezer and packaging, place on a baking sheet or tray and heat for 10 minutes. Let cool for 15 minutes before serving. At room temperature: Defrost for about 3 hours and 30 minutes at 20–25°C. In the refrigerator: Defrost for about 6 hours and 30 minutes at +4°C. Nutritional values per 100 g of product: Energy value 1202 kJ / 286 kcal Fats 9.4g - of which saturated 6.2g Carbohydrates 46g - of which sugars 22g Fibers 4 grams Proteins 4 grams Salt 0.57g Country of origin: France

Read more less

€15,84

Coconut, chocolate and hazelnut tart - 8 pieces - 880 g

Coconut, chocolate and hazelnut tart – butter pastry with a delicate coconut filling, covered with a chocolate-hazelnut mixture glaze and sprinkled with grated coconut. Frozen, pre-cut into 8 pieces. Tart weight: 880 g GMO-free Ingredients: Sugar, wheat flour , skimmed milk , sweetened egg whites (from free-range eggs; sugar), water, grated coconut (8.3%), butter concentrate (5.1%), sweetened coconut puree (water; coconut milk powder (contains milk ); coconut milk; sugar) – 3.7%, hazelnut paste (2.9%), free-range eggs (2.8%), rapeseed oil, vegetable palm fat, modified corn starch, glucose syrup, chocolate (sugar; cocoa mass; cocoa butter; emulsifier: E322) – 0.6%, cocoa butter, fat-reduced cocoa powder, natural coconut flavor, raising agents: E450, E500, salt, natural flavor, gelling agent: E440, E407, concentrated lemon juice. May contain traces of soy . Storage: in a freezer at -18°C. After opening, close the package before returning to the freezer. Do not refreeze after thawing. Best before: see label. Preparation instructions: In the refrigerator: remove from the freezer and packaging, place on a plate and let thaw for 4 hours at +4°C. At room temperature: thaw for 2 hours at 20–25°C. Nutritional values per 100 g of product: Energy value 1601 kJ / 383 kcal Fats 21g - of which saturated 12g Carbohydrates 42g - of which sugars 27g Fibers 5.1g Proteins 2.9g Salt 0.28g Country of origin: France

Read more less

€20,45

Apple crumble tart with berries - 910 g

Apple crumble tart with red berries – a fragrant dessert with a butter base, fruit filling and crispy crumble. A combination of apples, raspberries, blackcurrants and red currants. Frozen, weighing 910 g. GMO-free Ingredients: Wheat flour (26.47%), apple compote (17.57%) (apples, sugar, antioxidant: E300, acidity regulator: E330), apples (17.26%), red fruits (10.16%) (raspberries 4.06%, blackcurrants 3.05%, red currants 3.05%), brown sugar (6.60%), vegetable palm fat, sugar, butter, free-range eggs (2.67%), water, wheat starch , salt, raising agents: E450, E500. May contain traces of soy and nuts . Storage: in a freezer at -18°C. After opening, close the package before returning to the freezer. Do not refreeze after thawing. Best before: see label. Preparation instructions: Preheat the oven to 180°C. Remove the tart from the freezer and packaging, place on a baking sheet and bake for 10 minutes. Let cool for 15 minutes before serving. Nutritional values per 100 g of product: Energy value 1254 kJ / 299 kcal Fats 12g - of which saturated 6.6g Carbohydrates 43g - of which sugars 21g Fibers 3.5g Proteins 3.5g Salt 0.28g Country of origin: France

Read more less

€17,71 €13,99 per piece€13,99 / item

Coconut tart - whole - 1 kg

Coconut tart – a dessert with a rich coconut filling in a buttery pastry, finished with shredded coconut for a subtle flavor and texture. Frozen, weighing 1 kg. GMO-free Ingredients: Sugar, shredded coconut (16.44%), candied egg whites (from free-range eggs - 13.12%; sugar), water, wheat flour (14.86%), concentrated butter (6.25%), rapeseed vegetable oil, sweetened coconut puree (water; coconut milk powder (contains milk ); coconut cream; sugar), free-range eggs (2.52%), modified corn starch, corn starch, natural coconut flavor, raising agents: E450, E500, salt, gelling agent: E440, concentrated lemon juice. May contain traces of nuts and soy . Storage: in a freezer at -18°C. After opening, close the package before returning to the freezer. Do not refreeze after thawing. Best before: see label. Preparation instructions: In the oven: Preheat to 170°C, remove the tart from the freezer and packaging, place on a baking sheet and heat for 10 minutes. Let cool for 15 minutes before serving. At room temperature: Defrost for 2 hours and 30 minutes at 20–25°C. In the refrigerator: Defrost for 3 hours at +4°C and leave for 15 minutes at room temperature before serving. Nutritional values per 100 g of product: Energy value 1634 kJ / 392 kcal Fats 23g - of which saturated 15g Carbohydrates 39g - of which sugars 26g Fibers 4.7g Proteins 4.7g Salt 0.28g Country of origin: France

Read more less

€19,94 €13,36 per piece€13,36 / item

Pear tart “Bourdaloue” - 10 pieces - 750 g

“Bourdaloue” pear tart – a classic French recipe with almond frangipane, crispy butter pastry and finely arranged pear slices. Frozen, pre-cut into 10 pieces. Tart weight: 750 g GMO-free Ingredients: Williams pear halves in syrup (30.86%) (pear, water, sugar, acidifier: citric acid (E330)), wheat flour (18.92%), sugar, water, vegetable fat (palm), eggs , almond powder (1.9%), skimmed milk powder, sunflower oil, modified corn starch, raising agents: E450, E500, natural bitter almond flavor, gelling agent: E440, concentrated lemon juice. May contain traces of soy . Storage: in a freezer at -18°C. After opening, close the package before returning to the freezer. Do not refreeze after thawing. Best before: see label. Preparation instructions: In the oven: Preheat to 180°C. Remove from freezer and packaging, place on a baking sheet and heat for 10 minutes. Let cool for 20–30 minutes before serving. At room temperature: Thaw for 2 hours and 30 minutes at 20–25°C. In the refrigerator: Defrost for 5 hours at +4°C. Nutritional values per 100 g of product: Energy value 1342 kJ / 320 kcal Fats 14g - of which saturated 5.8g Carbohydrates 43g - of which sugars 25g Fibers 4.7g Proteins 4.9g Salt 0.29g Country of origin: France

Read more less

€19,94

Apple tart "Normandy" - 950 g

Normandy Apple Tart – a traditional French dessert with butter pastry, soft egg and vanilla filling, topped with hand-arranged slices of fresh apple. Frozen, weighing 950 g. GMO-free Ingredients: Apples (37.09%), sugar, wheat flour (14.8%), free-range eggs (7.35%), water, skimmed milk , vegetable fat (palm), cream (3.42%), concentrated butter, modified potato starch, glucose syrup, wheat starch , raising agents: E450, E500, salt, natural vanilla flavor, gelling agent: E440, colors: lutein (E161b), red pepper extract (E160C) (contains lactoproteins), acidifier: citric acid (E330). May contain traces of nuts and soy . Storage: in a freezer at -18°C. After opening, close the package before returning to the freezer. Do not refreeze after thawing. Best before: see label. Preparation instructions: Preheat oven to 210°C. Remove tart from freezer and packaging, place on a baking tray. Bake for about 20 minutes. Let cool for 20 minutes before serving. Nutritional values per 100 g of product: Energy value 1063 kJ / 253 kcal Fats 10g - of which saturated 5.6g Carbohydrates 36g - of which sugars 22g Proteins 3.1g Salt 0.24g Country of origin: France

Read more less

€15,33 €10,99 per piece€10,99 / item