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Pear tart “Bourdaloue” - pre-cut into 10 pieces
“Bourdaloue” pear tart – a classic French recipe with almond frangipane, crispy butter pastry and finely arranged pear slices. Frozen, pre-cut into 10 pieces. Tart weight: 750 g GMO-free Ingredients: Williams pear halves in syrup (30.86%) (pear, water, sugar, acidifier: citric acid (E330)), wheat flour (18.92%), sugar, water, vegetable fat (palm), eggs , almond powder (1.9%), skimmed milk powder, sunflower oil, modified corn starch, raising agents: E450, E500, natural bitter almond flavor, gelling agent: E440, concentrated lemon juice. May contain traces of soy . Storage: in a freezer at -18°C. After opening, close the package before returning to the freezer. Do not refreeze after thawing. Best before: see label. Preparation instructions: In the oven: Preheat to 180°C. Remove from freezer and packaging, place on a baking sheet and heat for 10 minutes. Let cool for 20–30 minutes before serving. At room temperature: Thaw for 2 hours and 30 minutes at 20–25°C. In the refrigerator: Defrost for 5 hours at +4°C. Nutritional values per 100 g of product: Energy value 1342 kJ / 320 kcal Fats 14g - of which saturated 5.8g Carbohydrates 43g - of which sugars 25g Fibers 4.7g Proteins 4.9g Salt 0.29g Country of origin: France
38.99 лв
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"Normandy" apple tart
Normandy Apple Tart – a traditional French dessert with butter pastry, soft egg and vanilla filling, topped with hand-arranged slices of fresh apple. Frozen, weighing 950 g. GMO-free Ingredients: Apples (37.09%), sugar, wheat flour (14.8%), free-range eggs (7.35%), water, skimmed milk , vegetable fat (palm), cream (3.42%), concentrated butter, modified potato starch, glucose syrup, wheat starch , raising agents: E450, E500, salt, natural vanilla flavor, gelling agent: E440, colors: lutein (E161b), red pepper extract (E160C) (contains lactoproteins), acidifier: citric acid (E330). May contain traces of nuts and soy . Storage: in a freezer at -18°C. After opening, close the package before returning to the freezer. Do not refreeze after thawing. Best before: see label. Preparation instructions: Preheat oven to 210°C. Remove tart from freezer and packaging, place on a baking tray. Bake for about 20 minutes. Let cool for 20 minutes before serving. Nutritional values per 100 g of product: Energy value 1063 kJ / 253 kcal Fats 10g - of which saturated 5.6g Carbohydrates 36g - of which sugars 22g Proteins 3.1g Salt 0.24g Country of origin: France
116.64 лв
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Lemon tart - pre-cut into 10 pieces - 27cm
Lemon tart – a classic French dessert with a rich lemon flavor and a crispy base covered in glaze. Frozen, pre-cut into 10 pieces. Tart weight: 750 g GMO-free Ingredients: Sugar, wheat flour , water, eggs , vegetable fat (palm), lemon juice (10.2%), sunflower vegetable oil, modified corn starch, skimmed milk powder, modified potato starch, natural lemon flavor, dextrose, raising agents: E450, E500, carrot and pumpkin concentrate, salt, gelling agent: E440. May contain traces of nuts and soy . Storage: in a freezer at -18°C. After opening, close the package before returning to the freezer. Do not refreeze after thawing. Best before: see label. Preparation instructions: At room temperature: remove from freezer and packaging, place on a plate and let thaw for about 2 hours at 20–25°C. In the refrigerator: defrost for about 3 hours at +4°C. Heating in an oven is not recommended. Nutritional values per 100 g of product: Energy value 1382 kJ / 330 kcal Fats 15g - of which saturated 6.1g Carbohydrates 44g - of which sugars 27g Fibers 4.2g Proteins 4.2g Salt 0.3g Country of origin: France
24.99 лв
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Basque tart with almond cream - pre-cut into 12 pieces
Basque cake – a classic French specialty from the Basque region, with a delicate almond cream and a crispy golden crust. Frozen, pre-cut into 12 pieces. Cake weight: 900g GMO-free Ingredients: Water, wheat flour (27.88%), sugar, cream (sugar, modified potato starch, skimmed milk powder, dried cream), vegetable palm fat, eggs , natural flavor, raising agents: E450, E500, salt, concentrate (carrot and pumpkin). May contain traces of nuts and soy . Storage: in a freezer at -18°C. After opening, close the package before returning to the freezer. Do not refreeze after thawing. Best before: see label. Preparation instructions: In the oven: Preheat to 180°C. Remove the cake from the freezer and packaging, place on a baking sheet and heat for about 10 minutes. Let cool for 15 minutes before serving. At room temperature: Thaw for 2 hours at 20–25°C. In the refrigerator: Defrost for 5 hours at +4°C. Nutritional values per 100 g of product: Energy value 1328 kJ / 316 kcal Fats 13g - of which saturated 6 grams Carbohydrates 47g - of which sugars 22g Fibers 4.4g Proteins 5.7g Salt 0.52g Country of origin: France
25.99 лв
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Chocolate tart “Grand Arôme” - pre-cut into 10 pieces
Chocolate tart "Grand Arôme" - a fine French dessert for chocolate connoisseurs. Frozen chocolate tart, pre-cut into 10 pieces, with buttery shortcrust pastry and dark chocolate filling, covered with glaze and chocolate chips. Tart weight: 900 g GMO-free Ingredients: Skimmed milk , wheat flour (16.06%), sugar, water, dark chocolate (cocoa mass, sugar, fat-reduced cocoa powder, emulsifier: sunflower and soy lecithin , natural vanilla flavor) 10.40%, concentrated butter 7.11%, free-range eggs 4.66%, modified potato starch, cocoa mass 1.61%, vegetable fat (palm), chocolate chips (sugar, cocoa mass, cocoa butter, emulsifier: soy lecithin ), cocoa powder, almond powder , glucose syrup, raising agents: E450, E500, salt, gelling agent: E440, concentrated lemon juice. May contain traces of gluten, nuts, milk, eggs, soy. Storage: in a freezer at -18°C. After opening, close the package before returning to the freezer. Do not refreeze after thawing. Best before: see label. Preparation instructions: Remove the tart from the freezer, remove the packaging and place on a serving plate. Defrost in the refrigerator for about 3 hours or at room temperature for about 2 hours. Nutritional values per 100 g of product: Energy value 1362 kJ, 326 kCal Fats 16g - of which saturated 9.8g Carbohydrates 39g - of which sugars 23g Fibers 4.9 grams Proteins 4.9 grams Salt 0.26 g Country of origin: France
42.99 лв
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French macarons - different flavors (35 pcs.)
.Crispy French macarons with fluffy filling. French macarons in 6 different flavors: chocolate, raspberry, pistachio, salted caramel, vanilla, lemon. Plate: 35 pcs. Weight (1 pc.): 15g GMO-free Ingredients: Vanilla and lemon macarons: Sugar, almond , powdered sugar, egg white , butter , almond paste (almonds, sugar, water), milk chocolate 3.8% (sugar, cocoa butter, milk powder , cocoa mass, emulsifier: soy lecithin , natural vanilla flavor), lemon juice. Pistachio Raspberry Macaroni: 3%, raspberries 2.7%, milk , salted butter caramel 2.1% ( sugar , cream, salted butter, glucose syrup , colored salt, vanilla powder), dark chocolate 2% (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin , natural vanilla flavor). Salted Caramel Macaroni: water, cream , specialty cheese (milk, cream, milk protein , salt), glucose syrup , hazelnuts , pistachio paste 0.5% (pistachios, sunflower oil), colorings: beetroot red - plain caramel-curcumin, corn starch , inverted sugar syrup, egg yolk, gelling agent. Chocolate macaroni: pectin, fat-reduced cocoa powder, cocoa powder , natural pistachio flavor, milk powder (milk powder, emulsifier: soy lecithin ), spirulina, vanilla powder 0.03%, salt, vanilla seeds . The product may contain traces of gluten , sesame, peanuts or other nuts , cream . Storage: in a freezer at -18°C. After thawing, store the pasta in the refrigerator (from 0°C to +4°C) and consume within 10 days. Best before: see label. Consumption instructions: Remove from the freezer and place the pasta in the refrigerator (from 0°C to +4°C) for a few hours until soft; Remove the protective cover from the tray; Enjoy within 10 days! Nutritional values per 100g raw product: Chocolate macaroni: Energy value 425 kCal, 1784 kJ Carbohydrates 58g - of which sugars 48g Proteins 8.1g Fats 17g - of which saturated fatty acids 6.3g Fiber 3.9g Salt 0.12g Macaroni with lemon: Energy value 406 kCal, 1705 kJ Carbohydrates 58g - of which sugars 46g Proteins 6.6g Fats 16g - of which saturated fatty acids 6.2g Fiber 1.8g Salt 0.11g Salted Caramel Macaroni: Energy value 405 kCal, 1705 kJ Carbohydrates 65g - of which sugars 52g Proteins 6.3g Fats 13g - of which saturated fatty acids 4.7g Fiber 1.5g Salt 0.29g Pasta with pistachio: Energy value 413 kCal, 1736 kJ Carbohydrates 60g - of which sugars 46g Proteins 8.4g Fats 15g - of which saturated fatty acids 3.3g Fiber 2.3g Salt 0.12g Raspberry macaroni: Energy value 354 kCal, 1496 kJ Carbohydrates 66g - of which sugars 55g Proteins 5.9g Fats 6.7g - of which saturated fatty acids 0.5g Fiber 3.2g Salt 0.21g Vanilla macaroni: Energy value 424 kCal, 1780 kJ Carbohydrates 59g - of which sugars 46g Proteins 7.6g Fats 17g - of which saturated fatty acids 5.6g Fiber 2.3g Salt 0.12g Country of origin: France
49.99 лв
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