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Mini chocolate lava cake
Mini chocolate lava cakes – irresistible bites with a melted chocolate center and rich flavor. Suitable as petit fours, for a coffee break or a mini dessert. Frozen, 96 pieces in a carton, 20 g each. GMO-free Ingredients: Free-range eggs , chocolate (23.5%) (sugar, cocoa mass, cocoa butter, emulsifier: soy lecithin , natural vanilla flavor), sugar, butter, wheat flour , water, fat-reduced cocoa powder, skimmed milk powder. May contain traces of nuts . Storage: in a freezer at -18°C. After thawing, store for up to 24 hours in a refrigerator at +4°C. Do not refreeze after thawing. Best before: see label. Preparation instructions: In the refrigerator: Defrost for about 2 hours and 30 minutes. In the oven: Preheat to 180°C. Remove from packaging and bake for about 4 minutes. In the microwave (without pre-thawing): Heat for 15 seconds at 800W. Nutritional values per 100 g of product: Energy value 1808 kJ / 433 kcal Fats 24g - of which saturated 14g Carbohydrates 44g - of which sugars 34g Proteins 8.7g Salt 0.18g Country of origin: France
124.80 лв
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Chocolate lava cake
Chocolate Lava Cake – an individual dessert with a rich chocolate flavor and a liquid center of UTZ dark chocolate. An ideal ending to any gourmet menu. Frozen, 18 pieces per pack (82 g each). GMO-free Ingredients: Sugar, water, dark chocolate (19%) (cocoa mass, sugar, emulsifier: E322, natural vanilla flavor), eggs , vegetable palm fat, wheat flour , fat-reduced cocoa powder (3%). May contain traces of nuts , milk and soy . Storage: in a freezer at -18°C. After thawing, store in the refrigerator for up to 21 days (in a closed container) and consume within 3 days of opening. Do not refreeze after thawing. Best before: see label. Preparation instructions: Defrost and store in a cool place. Preheat the oven to 270°C with a fan and bake directly from the fridge for 4 minutes and 15 seconds (or 6 minutes and 30 seconds at 255°C). Let stand for 5 minutes at room temperature and serve. Nutritional values per 100 g of product: Energy value 1625 kJ / 390 kcal Fats 24g - of which saturated 12g Carbohydrates 37g - of which sugars 32g Fibers 4.8g Proteins 3.3g Salt 0.06g Country of origin: France
77.99 лв
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“Bourdaloue” tart with whole pear
“Bourdaloue” tart with whole pear – a classic French tart with crispy butter pastry, delicate almond frangipane and hand-arranged Williams pear halves. Frozen, whole tart weighing 950 g, diameter 27 cm. GMO-free Ingredients: Whole Williams pears in syrup (43.27%) (pears, water, sugar, acidity regulator: E330, antioxidant: E300), wheat flour (15.46%), sugar, water, butter (8.06%), free-range eggs (7.73%), almond powder (2.70%), modified corn starch, raising agents: E450, E500, skimmed milk powder, salt, gelling agent: E440, concentrated lemon juice. May contain traces of soy . Storage: in a freezer at -18°C. Do not refreeze after opening. Best before: see label. Preparation instructions: In the oven: Preheat to 180°C, remove the tart from the freezer and packaging, place on a baking sheet or tray and heat for 10 minutes. Let cool for 15 minutes before serving. In the refrigerator: Thaw for about 7 hours at 0–4°C. At room temperature: Defrost for about 2 hours and 30 minutes at 20–25°C. Nutritional values per 100 g of product: Energy value 1077 kJ / 257 kcal Fats 12g - of which saturated 6.7g Carbohydrates 34g - of which sugars 20g Fibers 3.6g Proteins 3.6g Salt 0.34g Country of origin: France
179.16 лв
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French cannelloni from Bordeaux
French Bordeaux Cannelloni - a traditional French dessert with a crispy caramelized crust and a soft, delicate filling. Perfect for serving with coffee or tea. Frozen, 60 pieces per carton, 60 g each. GMO-free Ingredients: Sugar, semi-skimmed milk , water, wheat flour , eggs , rum, milk powder , natural flavor. May contain traces of nuts and soy . Storage: in a freezer at -18°C. After opening, close the package before returning to the freezer. Do not refreeze after thawing. Best before: see label. Preparation instructions: In the oven: Preheat to 200°C for 15 minutes. Let cool before serving. In the refrigerator: Defrost for about 4 hours at 0–4°C. Nutritional values per 100 g of product: Energy value 1223 kJ / 289 kcal Fats 2.7g - of which saturated 0.9g Carbohydrates 60g - of which sugars 44g Fibers 5.2g Proteins 5.2g Salt 0.1g Country of origin: France
105.60 лв
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Quiche with almond cream “Grande Tradition”
Almond tart “Grande Tradition” – a classic regional specialty from the French Basque region with a generous almond cream in a crispy buttery pastry. Frozen, weighing 1 kg. GMO-free Ingredients: Water, wheat flour (24.82%), sugar, pastry cream mix (sugar, modified corn starch, skimmed milk powder, cream powder), concentrated butter (7.9%), free-range eggs (3.94%), raising agents: E450, E500, natural flavor, salt, wheat gluten , free-range egg yolks (0.23%), concentrate (carrot and pumpkin). May contain traces of nuts and soy . Storage: in a freezer at -18°C. After opening, close the package before returning to the freezer. Do not refreeze after thawing. Best before: see label. Preparation instructions: In the oven: Preheat the oven to 180°C. Remove the pita from the freezer and packaging, place on a baking sheet or tray and heat for 10 minutes. Let cool for 15 minutes before serving. At room temperature: Defrost for about 3 hours and 30 minutes at 20–25°C. In the refrigerator: Defrost for about 6 hours and 30 minutes at +4°C. Nutritional values per 100 g of product: Energy value 1202 kJ / 286 kcal Fats 9.4g - of which saturated 6.2g Carbohydrates 46g - of which sugars 22g Fibers 4 grams Proteins 4 grams Salt 0.57g Country of origin: France
30.99 лв
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Raspberry tart
Raspberry tart – butter pastry, generously garnished with fresh raspberries and raspberry puree for a rich flavor and aroma. Frozen, weighing 800 g. GMO-free Ingredients: Raspberries (37.97%), wheat flour , sugar, water, concentrated butter, glucose syrup, raspberry puree (3.42%), free-range eggs , gelling agent: pectin (E440), raising agents: diphosphates (E450), sodium carbonate (E500), salt, natural raspberry flavor, acidifier: citric acid (E330). May contain traces of soy and nuts . Storage: in a freezer at -18°C. After opening, close the package before returning to the freezer. Do not refreeze after thawing. Best before: see label. Preparation instructions: In the oven: Preheat to 180°C. Remove the tart from the freezer and packaging, place on a baking tray and heat for 5 minutes. Let cool for 15 minutes before serving. At room temperature: Defrost for 2 hours and 30 minutes at 20–25°C. In the refrigerator: Defrost for 7 hours at +4°C. Nutritional values per 100 g of product: Energy value 1011 kJ / 240 kcal Fats 6.8g - of which saturated 4.3g Carbohydrates 40g - of which sugars 23g Fibers 2.9g Proteins 2.9g Salt 0.29g Country of origin: France
51.99 лв
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Walnut tart
Walnut tart - a gourmet specialty with a rich frangipane of walnuts and almonds, in a crispy butter base and covered with roasted nuts and a neutral glaze. Frozen, whole tart weighing 810 g. GMO-free Ingredients: Wheat flour (20.39%), sugar, water, free-range eggs (12.25%), vegetable palm fat, walnuts (6.91%), skimmed milk , walnut powder (2.13%), almond powder (2.07%), roasted blanched almonds (1.5%), modified corn starch, raising agents: diphosphates (E450), sodium carbonates (E500), gelling agent: pectins (E440), concentrated lemon juice. May contain traces of soy . Storage: in a freezer at -18°C. After opening, close the package before returning to the freezer. Do not refreeze after thawing. Best before: see label. Preparation instructions: In the oven: Preheat the oven to 180°C. Remove the tart from the freezer and packaging, place on a baking tray and heat for 10 minutes. Let cool for 15 minutes before serving. At room temperature: Let thaw for 1 hour and 30 minutes at 20–25°C. In the refrigerator: Defrost for 3 hours and 30 minutes at +4°C, then leave for 15 minutes at room temperature before serving. Nutritional values per 100 g of product: Energy value 1699 kJ / 407 kcal Fats 23g - of which saturated 7.8g Carbohydrates 42g - of which sugars 24g Fibers 2.1g Proteins 6.9g Salt 0.4g Country of origin: France
33.99 лв
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Coconut, chocolate and hazelnut tart - pre-cut into 8 pieces
Coconut, chocolate and hazelnut tart – butter pastry with a delicate coconut filling, covered with a chocolate-hazelnut mixture glaze and sprinkled with grated coconut. Frozen, pre-cut into 8 pieces. Tart weight: 880 g GMO-free Ingredients: Sugar, wheat flour , skimmed milk , sweetened egg whites (from free-range eggs; sugar), water, grated coconut (8.3%), butter concentrate (5.1%), sweetened coconut puree (water; coconut milk powder (contains milk ); coconut milk; sugar) – 3.7%, hazelnut paste (2.9%), free-range eggs (2.8%), rapeseed oil, vegetable palm fat, modified corn starch, glucose syrup, chocolate (sugar; cocoa mass; cocoa butter; emulsifier: E322) – 0.6%, cocoa butter, fat-reduced cocoa powder, natural coconut flavor, raising agents: E450, E500, salt, natural flavor, gelling agent: E440, E407, concentrated lemon juice. May contain traces of soy . Storage: in a freezer at -18°C. After opening, close the package before returning to the freezer. Do not refreeze after thawing. Best before: see label. Preparation instructions: In the refrigerator: remove from the freezer and packaging, place on a plate and let thaw for 4 hours at +4°C. At room temperature: thaw for 2 hours at 20–25°C. Nutritional values per 100 g of product: Energy value 1601 kJ / 383 kcal Fats 21g - of which saturated 12g Carbohydrates 42g - of which sugars 27g Fibers 5.1g Proteins 2.9g Salt 0.28g Country of origin: France
39.99 лв
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Apple tart "Taten"
Apple Tart Tatin – a classic French dessert with buttercream and caramelized quarters of juicy apples, turned over after baking. Frozen, whole tart weighing 1.2 kg. GMO-free Ingredients: Apples (58.41%), wheat flour (15.05%), sugar, butter (7.98%), caramel (sugar, water) – 3.92%, apple puree (2.9%), free-range eggs (1.7%), water, concentrated lemon juice. May contain traces of nuts and soy . Storage: in a freezer at -18°C. After opening, close the package before returning to the freezer. Do not refreeze after thawing. Best before: see label. Preparation instructions: Preheat the oven to 180°C. Remove the tart from the freezer and packaging, remove from the aluminum mold, turn it over with the apples facing up on baking paper or a baking tray. Bake for 30 minutes. Wait 15 minutes before serving. Nutritional values per 100 g of product: Energy value 905 kJ / 215 kcal Fats 7.8g - of which saturated 5.1g Carbohydrates 33g - of which sugars 21g Fibers 2.2g Proteins 2.2g Salt 0.19g Country of origin: France
119.56 лв
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Passion fruit tart – pre-cut into 10 pieces
Passion fruit tart – a delicate dessert with a buttery crispy base and passion fruit and mango filling, topped with passion fruit seeds. Frozen, pre-cut into 10 pieces, 27cm. Tart weight: 850 g GMO-free Ingredients: Sugar, wheat flour , free-range eggs , skimmed milk , water, passion fruit puree (passion fruit, sugar) – 7.10%, vegetable palm fat, butter, concentrated passion fruit puree (concentrated passion fruit juice, water, sugar, apricot puree, lemon juice) – 3.71%, mango puree – 1.85%, modified corn starch, concentrate (carrot and pumpkin), concentrated lemon juice, modified potato starch, passion fruit seeds – 0.30%, raising agents: E450, E500, salt, natural passion fruit flavor, gelling agent: E440. May contain traces of soy and nuts . Storage: in a freezer at -18°C. After opening, close the package before returning to the freezer. Do not refreeze after thawing. Best before: see label. Preparation instructions: In the refrigerator: Remove from the freezer and packaging, place on a plate and let thaw for 2 hours and 30 minutes at +4°C. At room temperature: Defrost for about 1 hour and 30 minutes at 20–25°C. Heating in an oven is not recommended. Nutritional values per 100 g of product: Energy value 1338 kJ / 319 kcal Fats 14g - of which saturated 7.7g Carbohydrates 44g - of which sugars 28g Fibers 4.3g Proteins 4.3g Salt 0.29g Country of origin: France
46.99 лв
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Apple crumble tart with berries
Apple crumble tart with red berries – a fragrant dessert with a buttery base, fruit filling and crispy crumble. A combination of apples, raspberries, blackcurrants and red currants. Frozen, weighing 910 g. GMO-free Ingredients: Wheat flour (26.47%), apple compote (17.57%) (apples, sugar, antioxidant: E300, acidity regulator: E330), apples (17.26%), red fruits (10.16%) (raspberries 4.06%, blackcurrants 3.05%, red currants 3.05%), brown sugar (6.60%), vegetable palm fat, sugar, butter, free-range eggs (2.67%), water, wheat starch , salt, raising agents: E450, E500. May contain traces of soy and nuts . Storage: in a freezer at -18°C. After opening, close the package before returning to the freezer. Do not refreeze after thawing. Best before: see label. Preparation instructions: Preheat the oven to 180°C. Remove the tart from the freezer and packaging, place on a baking sheet and bake for 10 minutes. Let cool for 15 minutes before serving. Nutritional values per 100 g of product: Energy value 1254 kJ / 299 kcal Fats 12g - of which saturated 6.6g Carbohydrates 43g - of which sugars 21g Fibers 3.5g Proteins 3.5g Salt 0.28g Country of origin: France
114.56 лв
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Coconut tart - whole
Coconut tart – a dessert with a rich coconut filling in a buttery pastry, finished with shredded coconut for a subtle flavor and texture. Frozen, weighing 1 kg. GMO-free Ingredients: Sugar, shredded coconut (16.44%), candied egg whites (from free-range eggs - 13.12%; sugar), water, wheat flour (14.86%), concentrated butter (6.25%), rapeseed vegetable oil, sweetened coconut puree (water; coconut milk powder (contains milk ); coconut cream; sugar), free-range eggs (2.52%), modified corn starch, corn starch, natural coconut flavor, raising agents: E450, E500, salt, gelling agent: E440, concentrated lemon juice. May contain traces of nuts and soy . Storage: in a freezer at -18°C. After opening, close the package before returning to the freezer. Do not refreeze after thawing. Best before: see label. Preparation instructions: In the oven: Preheat to 170°C, remove the tart from the freezer and packaging, place on a baking sheet and heat for 10 minutes. Let cool for 15 minutes before serving. At room temperature: Defrost for 2 hours and 30 minutes at 20–25°C. In the refrigerator: Defrost for 3 hours at +4°C and leave for 15 minutes at room temperature before serving. Nutritional values per 100 g of product: Energy value 1634 kJ / 392 kcal Fats 23g - of which saturated 15g Carbohydrates 39g - of which sugars 26g Fibers 4.7g Proteins 4.7g Salt 0.28g Country of origin: France
38.99 лв
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