Кейк с Шоколад, Портокал и Бял Летен Трюфел – 1390g (10 тави x 18 парчета)Произведено от Cakesmiths, Великобритания • Замразен продукт• Плътен шоколадов кейк с портокалова кора• Покрит с гладък тъмен шоколад, поръсен с карамелизирана портокалова кора и какаови зърна• Разфасован на 18 квадратни парчета на тава, 10 тави в опаковка Съставки:Тъмен шоколад 44% (какаова маса, захар, какао на прах с намалено съдържание на мазнини, емулгатор (слънчогледов лецитин), натурални ванилови аромати), мек кафяв захар, растителен спред (растителни масла – кокосово, рапично, слънчогледово, вода, морска сол, протеин от бакла, емулгатор (лецитин), натурални аромати, оцветител (каротини)), ябълково пюре, безглутеново овесено брашно, портокалова кора 5%, вода, какао на прах с намалено съдържание на мазнини, карамелизирана портокалова кора 2% (портокалова кора, захар, фруктоза, декстроза, малтоза, консерванти (калиев сорбат, натриев метабисулфит), регулатор на киселинност (лимонена киселина)), тапиоков нишесте, смлени ленени семена, какаови зърна, сгъстител (ксантанова гума), набухватели (моно калциев фосфат, натриев бикарбонат), царевично нишесте. Може да съдържа следи от: яйца, мляко, ядки, соя, сусам, сулфити, глутен  Йонизация:Необлъчван продукт – без йонизирани съставки ГМО:Без съставки, съдържащи ГМО Не съдържа изкуствени:антиоксиданти, оцветители, овкусители, подсладители, консерванти Сертификация:BRCGS Съхранение:Съхранявайте във фризер при -18 °C до необходимостСлед размразяване – покрито при стайна температура до 3 дни или в хладилник през нощтаДа не се замразява повторно Най-добър до:виж маркировката Инструкции за приготвяне:• Извадете желаните порции докато са замразени• Оставете да се размразят при стайна температура за 2–3 часа• След размразяване съхранявайте покрито при стайна температура до 3 дни или в хладилник през нощта Хранителни стойности за 100 g продукт: Енергийна стойност 1860.3 kJ / 444.6 kcal Мазнини 26.9 g  - от които наситени 15.7 g Въглехидрати 39.6 g  - от които захари 31.9 g Протеини 6 g Сол 0.19 g

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Apple cake with blackcurrant and crispy topping – 111g (14 servings) Made in the UK by Cakesmiths Group • Frozen product • Vegan offering with a rich texture and balanced taste • Chewy oat base • Homemade fruit layer of apples and black currants • Crunchy topping of oats and almond flakes • Pre-cut into 14 rectangular pieces Ingredients: Oats (26%), sugar, unrefined sugar, apples (11%), black currants (11%), margarine (vegetable oils (sustainable palm, rapeseed), water, salt, emulsifier (polyglycerol esters of fatty acids), colors (curcumin, annatto bixin), flavors), invert sugar syrup, coconut oil, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamine), roasted almond flakes (2%), lemon juice, tapioca starch, salt. Contains: gluten , oats , wheat , almonds May contain traces of: eggs, milk, soy, peanuts, sesame, celery, mustard, other nuts, sulphites. May contain nut shells or fruit pits and stems. Ionization: The product is not irradiated and does not contain ionizing components (Directive 1999/2 of 22.02.1999) GMO: Free from ingredients containing GMOs, according to Regulation 1829/2003 and 1830/2003 Certification: BRCGS Certified Storage: Before defrosting: −18 °C After thawing: store covered at room temperature for up to 3 days Do not refreeze after thawing. Preparation instructions: • Remove individual pieces while frozen • Defrost for 2–3 hours at room temperature • Cover and refrigerate overnight if not consuming immediately Expiration date: 360 days from the date of manufacture 3 days after thawing Nutritional values ​​per 100 g of product: Energy value 1597.7 kJ / 381.9 kcal Fats 16.4g - of which saturated 7.4g Carbohydrates 52.6g - of which sugars 31.9g Proteins 4.6 grams Salt 0.24g

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Chocolate fudge cake VEGAN – 6×30 pieces (78 g) Made by Cakesmiths, UK • Rich and moist dark chocolate cake • Velvety chocolate ganache coating • Sprinkled with chocolate shavings and golden cocoa nibs • Pre-cut into 30 rectangular pieces • Suitable for vegans and vegetarians Ingredients: Cream alternative (water, lentil flour , rapeseed oil, coconut fat, sugar, modified potato starch, emulsifier: E435, stabilizers: E461, E415, acidity regulator: E331, natural flavors, salt, color: carotene), light brown sugar, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamine), dark chocolate 15% (cocoa mass, sugar, fat-reduced cocoa, emulsifier: sunflower lecithin , natural vanilla), rapeseed oil , water, coconut oil , fat-reduced cocoa, blackstrap molasses, chocolate chips (sugar, cocoa mass, cocoa butter, emulsifier: soy lecithin , natural vanilla), raising agents (E500, E450), wine vinegar , cocoa beans, Madagascar vanilla extract (extract of vanilla, sugar), thickener: E415, sea salt. Contains: gluten, soy May contain traces of: milk, eggs, nuts, peanuts, sesame, oats, barley, rye, celery Ionization: Non-irradiated product – without ionized components, according to directive 1999/2 of February 22, 1999. GMO: Free from ingredients containing GMOs, according to Regulation 1829/2003 and 1830/2003 Certification: BRCGS Certified Storage: Before defrosting: −18 °C After thawing: up to 3 days at room temperature, covered Do not refreeze after thawing. Shelf life: 12 months from date of manufacture Preparation instructions: • Remove individual pieces while frozen • Defrost for 2–3 hours at room temperature • Store covered and consume within 3 days Nutritional values ​​per 100 g of product: Energy value 1700.6 kJ / 406.5 kcal Fats 24.6g - of which saturated 10.2g Carbohydrates 38.8g - of which sugars 24.3g Proteins 5.2g Salt 0.59g

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VEGAN Carrot Cake – 84 g (6 pcs. x 18 servings) Made by Cakesmiths, UK • Frozen product • Vegan carrot-orange cake with a juicy texture • Raisins, coconut and walnut pieces for added depth of flavor • Creamy frosting with Madagascar vanilla • Decoration of cornflower petals, candied hazelnuts and pumpkin seeds Ingredients: Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamine), powdered sugar, soft light brown sugar, carrots 10%, pasteurized orange pulp 9%, rapeseed oil, soy beverage (water, soybeans, sugar, natural flavor, stabilizer: gellan gum), raisins 4%, Violife Creamy (water, coconut oil, potato starch, sea salt, acidity regulator: glucono-delta-lactone, natural flavors, olive extract, vitamin B12), walnuts 3%, vegetable fat for spreading (vegetable oils: coconut, rapeseed, sunflower, water, sea salt, fava bean preparation, emulsifier: lecithin, natural flavors, color: carotenes), lemon juice, raising agents (sodium carbonate, diphosphates), ground flaxseed, coconut flakes, spice mix, candied hazelnuts (sugar, hazelnuts), pumpkin seeds, salt, Madagascar vanilla powder, dried cornflower petals. Contains: gluten , soy , nuts , hazelnuts May contain traces of: milk , eggs , sesame , peanuts , oats , rye , barley , sulphites Ionization: Non-irradiated product – without ionized components, according to directive 1999/2 of February 22, 1999. GMO: Free from ingredients containing GMOs, according to Regulation 1829/2003 and 1830/2003 Certification: BRCGS Storage: Store in a freezer at -18°C until needed. After thawing – covered at room temperature for up to 3 days or refrigerated overnight Do not refreeze. Best before: see label Preparation instructions: • Remove desired pieces while frozen • Let them thaw for 2–3 hours at room temperature • Store covered at room temperature for up to 3 days or in the refrigerator overnight. Nutritional values ​​per 100 g of product: Energy value 1509 kJ / 361 kcal Fats 14.9g - of which saturated 3.5g Carbohydrates 54.5g - of which sugars 36.5g Fiber 2.4 grams Salt 0.94g

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Chocolate Lava Cake – an individual dessert with a rich chocolate flavor and a liquid center of UTZ dark chocolate. An ideal ending to any gourmet menu. Frozen, 18 pieces per pack (82 g each). GMO-free Ingredients: Sugar, water, dark chocolate (19%) (cocoa mass, sugar, emulsifier: E322, natural vanilla flavor), eggs , vegetable palm fat, wheat flour , fat-reduced cocoa powder (3%). May contain traces of nuts , milk and soy . Storage: in a freezer at -18°C. After thawing, store in the refrigerator for up to 21 days (in a closed container) and consume within 3 days of opening. Do not refreeze after thawing. Best before: see label. Preparation instructions: Defrost and store in a cool place. Preheat the oven to 270°C with a fan and bake directly from the fridge for 4 minutes and 15 seconds (or 6 minutes and 30 seconds at 255°C). Let stand for 5 minutes at room temperature and serve. Nutritional values ​​per 100 g of product: Energy value 1625 kJ / 390 kcal Fats 24g - of which saturated 12g Carbohydrates 37g - of which sugars 32g Fibers 4.8g Proteins 3.3g Salt 0.06g Country of origin: France

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Mini chocolate lava cakes – irresistible bites with a melted chocolate center and rich flavor. Suitable as petit fours, for a coffee break or a mini dessert. Frozen, 96 pieces in a carton, 20 g each. GMO-free Ingredients: Free-range eggs , chocolate (23.5%) (sugar, cocoa mass, cocoa butter, emulsifier: soy lecithin , natural vanilla flavor), sugar, butter, wheat flour , water, fat-reduced cocoa powder, skimmed milk powder. May contain traces of nuts . Storage: in a freezer at -18°C. After thawing, store for up to 24 hours in a refrigerator at +4°C. Do not refreeze after thawing. Best before: see label. Preparation instructions: In the refrigerator: Defrost for about 2 hours and 30 minutes. In the oven: Preheat to 180°C. Remove from packaging and bake for about 4 minutes. In the microwave (without pre-thawing): Heat for 15 seconds at 800W. Nutritional values ​​per 100 g of product: Energy value 1808 kJ / 433 kcal Fats 24g - of which saturated 14g Carbohydrates 44g - of which sugars 34g Proteins 8.7g Salt 0.18g Country of origin: France

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Brownies with pecan nuts A true American classic for your dessert menu – a rich brownie with pecan pieces and 50% cocoa chocolate . • With French wheat flour and high-quality chocolate • Flexible portions – can be cut to suit your needs • Long shelf life – up to 7 days in the refrigerator after defrosting Ingredients: Chocolate 27% (cocoa mass 50%, sugar, emulsifier: soy lecithin (E322) ), sugar, whole eggs , wheat flour , concentrated butter , rapeseed oil , pecans 5%. Allergens: Contains: gluten , milk , eggs , nuts , soy May contain traces of: other nuts , soy Origin and certification: • Ionization: Non-irradiated product – no ionized ingredients (Directive 1999/2 of 22.02.1999) • GMO: Certified GMO-free (Regulations 1829/2003 and 1830/2003) • Certification: IFS Storage: Store in a freezer at -18°C . After opening, close the package before returning to the freezer. Do not refreeze after thawing. Best before: see label. Preparation instructions: In the refrigerator: • Thaw at 0–4°C for a minimum of 24 hours • Leave for a few minutes at room temperature before serving In a convection oven (without defrosting): • Preheat the oven to 150°C (fan) • For a tray with 30 pieces: bake for about 5 minutes • Let stand for 2–3 min at room temperature In the microwave (without defrosting): • For a tray with 30 pieces: about 30 seconds at 900 W • Let stand for 2–3 min at room temperature Nutritional values ​​per 100 g of product: Energy value 1943 kJ / 466 kcal Fats 28.8g - of which saturated 11.5g Carbohydrates 44.3g - of which sugars 35.9g Proteins 5.7g Salt 0.078g Country of origin: France

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Super dark brownie – 1050 g (10 x 14 pcs.) Made by Cakesmiths, UK • Frozen product Extremely dark brownie with a rich dark chocolate flavor Soft and fudgy texture with cocoa nibs and Maldon sea salt flakes Suitable for vegans Ingredients: Dark chocolate 17% (cocoa mass, sugar, fat-reduced cocoa powder, emulsifier: sunflower lecithin , natural vanilla flavouring - min. 70% cocoa solids), coconut oil , dark soft brown sugar, sugar, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamine), apple puree, water, vegan cream substitute (lentil protein, rapeseed , coconut fat , sugar, modified potato starch, emulsifier: polysorbate 60, stabilisers: methylcellulose, xanthan gum, acidity regulator: sodium citrate, natural flavours, salt, colour: carotene), fat-reduced cocoa powder 6%, cocoa beans 3%, molasses, ground flaxseed, Madagascar vanilla essence (vanilla extract, sugar), sea salt flakes, raising agents (diphosphates, sodium carbonates) May contain traces of: barley , oats , rye , eggs , milk , soy , sesame , peanuts , nuts (incl. almonds , Brazil nuts , cashews , hazelnuts , pecans , pistachios , walnuts ) Made in a bakery that processes gluten, milk, eggs, soy, sulphites and nuts. Cross-contamination is possible. Ionization: Non-irradiated product – no ionized ingredients GMO: No ingredients containing GMOs Does not contain artificial: antioxidants, colorings, flavorings, sweeteners Certification: IFS • Suitable for vegan and vegetarian diets Storage: Store in a freezer at -18°C until needed. After thawing – store covered at room temperature for up to 3 days or in the refrigerator overnight. Do not refreeze. Best before: see label. Preparation instructions: Take out the desired portions frozen Let thaw at room temperature for 2–3 hours After thawing, store covered at room temperature for up to 3 days or in the refrigerator overnight. Nutritional values ​​per 100 g of product: Energy value 1858.7 kJ / 444.2 kcal Fats 26.7g - of which saturated 20.1g Carbohydrates 41.9g - of which sugars 32.1g Proteins 5.1g Salt 0.61g

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Mini brownies with pecans 15g x 160pcs. Frozen product • A true American classic for your dessert menu • Pecan pieces and 50% cocoa chocolate • Portions can be customized to your needs • French wheat flour and sugar • Long shelf life – 7 days in the refrigerator after defrosting! Ingredients: Chocolate (27%) (cocoa mass 50%; sugar; emulsifier: soy lecithin (E322)); sugar; whole eggs ; wheat flour; concentrated butter ; rapeseed oil; pecans (5%). May contain traces of: gluten, milk, eggs, nuts, soy . Ionization: Non-irradiated product – without ionizing components (Directive 1999/2 of 22 February 1999). GMO: Certified GMO-free according to regulations 1829/2003 and 1830/2003. Certification: IFS • Suitable for vegan and vegetarian diets Storage: Store in a freezer at -18°C until needed. After thawing – store covered at room temperature for up to 3 days or in the refrigerator overnight. Do not refreeze. Best before: see label. Preparation instructions: In the refrigerator: • Thaw the product at 0–4 °C for at least 24 hours. • Leave for a few minutes at room temperature before serving. In a convection oven (without defrosting): • Preheat the oven to 150 °C (fan). • For a 160-serving tray: bake for about 3 minutes. • Let it rest for 2–3 minutes at room temperature. In the microwave (without defrosting): • For a tray with 160 servings: about 15 seconds at 900 W. • Let it rest for 2–3 minutes at room temperature. Nutritional values ​​per 100 g of product: Energy value 1943 kJ / 466 kcal Fats 28.8g - of which saturated 11.5g Carbohydrates 44.3g - of which sugars 35.9g Proteins 5.7g Salt 0.078g

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Mini Basque pastry with cream pastisier – 95 g (18 pcs./box) Made in Bonloc, the heart of the Basque Country • Frozen product A mini version of a true regional classic Creme pâtissier with a bitter almond flavor, wrapped in buttery shortcrust pastry Made with French wheat flour , cream , eggs and milk Ingredients: Water, wheat flour , crème pâtissier mix (sugar, modified potato starch, whey , skimmed milk powder , cream powder , thickener E401, stabilizer E450, color E160a, flavor), sugar, concentrated butter, whole eggs , raising agents E450, E500, salt, bitter almond flavor, color E160a. May contain traces of nuts , soy . Ionization: Non-irradiated product – no ionizing components (Directive 1999/2 of 22 February 1999) GMO: Certified GMO-free according to Regulations 1829/2003 and 1830/2003 Certification: IFS, BRC Storage: In a freezer at -18°C. After opening, close the package before returning to the freezer. Do not refreeze after thawing. Best before: see label. Preparation instructions: In the refrigerator: Remove the pastry from the foil and place in the refrigerator for 2 hours. Remove the aluminum mold and leave at room temperature for 15 minutes before serving. In a convection oven (without defrosting): Preheat the oven to 180 °C. Remove the cake from the foil and remove the mold. Bake for 10 minutes. Leave at room temperature for 15 minutes before serving. Nutritional values ​​per 100 g of product: Energy value 1424 kJ / 339 kcal Fats 14g - of which saturated 9.2g Carbohydrates 49g - of which sugars 26g Proteins 3.7g Salt 0.55g Country of origin: France

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Dark fruit cake VEGAN – 95 g (14 pcs.) Made by Cakesmiths, UK • Frozen product Juicy cake with molasses, raisins and dates – naturally rich taste and rich aroma Suitable for vegans and very low in gluten Made with gluten-free oats and plant-based margarine Ingredients: Gluten-free oatmeal (39%), invert sugar syrup, margarine (vegetable oils - sustainable palm and rapeseed, water, salt, emulsifier: polyglycerol esters of fatty acids, colors: curcumin, annatto bixin, flavors), soft dark brown sugar, chopped dates (6%), raisins (6%) Contains: oats (gluten-free) May contain traces of: barley, rye, wheat, milk , soy , nuts (including almonds , walnuts , hazelnuts , cashews , pecans , etc.), peanuts , sesame Ionization: Non-irradiated product – no ionizing components (Directive 1999/2 of 22 February 1999) GMO: Certified GMO-free according to Regulations 1829/2003 and 1830/2003 Certification: IFS (the manufacturer operates an internal control system and conducts regular gluten tests) Storage: In a freezer at -18°C. After thawing, store covered at room temperature for up to 7 days. Do not refreeze. Best before: see label. Preparation instructions: Take out the desired portions frozen Let thaw at room temperature for 2–3 hours After thawing, store covered at room temperature or in the refrigerator overnight. Nutritional values ​​per 100 g of product: Energy value 1863.2 kJ / 445.3 kcal Fats 17g - of which saturated 5.2g Carbohydrates 65.1g - of which sugars 39.1g Proteins 5.8g Salt 0.4g

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Dark blueberry cake VEGAN – 82 g (14 pieces) Made by Cakesmiths, UK • Frozen product • Vegan interpretation of the classic Bakewell cake • Golden butter base, handmade blueberry jam with a hint of blackcurrant and a coating of soft almond cream • Sprinkled with whole blueberries and roasted sliced ​​almonds , finished with a light dusting of snow powder Ingredients: Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamine), sugar, blueberry jam 12% (sugar, blueberries 26%, blackcurrants 9%, gelling agent: pectin, lemon juice), ground almonds 10%, vegan fat spread (vegetable oils - coconut , rapeseed , sunflower , water, sea salt, pea protein, emulsifier: lecithin, natural flavors, color: carotenes), brown rice drink (organic brown rice, cold-pressed sunflower oil , sea salt), blueberries 6%, coconut oil , rapeseed oil , semolina ( wheat ), polenta (corn), roasted sliced ​​almonds 2%, thickener: xanthan gum, snow powder (dextrose, wheat starch , vegetable oils - palm and rapeseed ), salt, natural flavor), raising agents: diphosphates, sodium carbonates, salt, natural flavors. May contain traces of: Eggs , milk , soy , sesame , peanuts , other nuts (incl. hazelnuts , walnuts , cashews , Brazil nuts , pistachios , pecans ) Made in a bakery that processes gluten , milk , eggs , soy , sulphites and nuts . May contain traces of nut shells or fruit seeds. Ionization: Non-irradiated product – no ionized ingredients GMO: No ingredients containing GMOs Does not contain artificial: antioxidants, colorings, flavorings, sweeteners, preservatives Certification: BRCGS • Suitable for vegan and vegetarian diets • RSPO – sustainable palm oil Storage: Store in a freezer at -18°C until needed. After thawing – covered at room temperature for up to 3 days or refrigerated overnight Do not refreeze. Best before: see label Preparation instructions: • Remove desired portions while frozen • Let thaw at room temperature for 2–3 hours • After thawing, store covered at room temperature for up to 3 days or in the refrigerator overnight. Nutritional values ​​per 100 g of product: Energy value 1933.4 kJ / 462.1 kcal Fats 28.6g - of which saturated 11.4g Carbohydrates 46.2g - of which sugars 26.5g Proteins 5.7g Salt 0.34 g

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