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Кайсиев тарт Класик (цял, 1 kg)
Кайсиев тарт класик - 1 кг Класически френски десерт с нежен ванилов крем, маслено ронливо тесто и сочни парченца кайсии. Кайсиевият клафути тарт съчетава фина кремообразна текстура и балансирана плодова свежест, превръщайки се в елегантен избор за всеки повод. Акценти: Нежен ванилов крем Сочни парченца кайсии Маслено ронливо тесто Вдъхновен от класическата френска сладкарска традиция Замразен продукт за лесно съхранение Състав: Кайсии (25.34%), вода, яйца от свободно отглеждани кокошки, пшенично брашно, захар, концентрирано масло, модифицирано картофено нишесте, обезмаслено мляко на прах, пшенично нишесте, набухватели: E450, E500, натурален аромат ванилия, сол, натурален аромат кайсия, пектин (E440), концентриран лимонов сок. Алергени: Съдържа глутен, мляко, яйца. Може да съдържа следи от ядки и соя. Начин на приготвяне: Във фурна: Загрейте фурната до 180°C. Извадете тарта директно от фризера. Отстранете опаковката. Поставете върху тава за печене. Загрейте за 10 минути. Оставете да се охлади 15 минути преди сервиране. В хладилник: Размразете за 10 часа при +4°C. На стайна температура: Размразете за 2 часа и 30 минути при 20–25°C. Съхранение: Съхранявайте при минимум -18°C След размразяване консумирайте до 48 часа Не замразявайте повторно Хранителни стойности за 100 g продукт: Енергийна стойност 904 kJ / 215 kcal Мазнини 6.8 g - от които наситени 4 g Въглехидрати 33 g - от които захари 18 g Белтъчини 4,2 g Сол 0,26 g Допълнителна информация: Диаметър: 27 см Тегло: 950 г Сертификации: IFS, BRC Без ГМО Не-йонизиран продукт Държава на произход: Франция
€20,88
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Тропически тарт с ананас и кокос (цял, 950 g)
Тропически тарт с ананас и кокос - 950 г Екзотичен тарт, който съчетава сладкия вкус на сочен ананас и нежния аромат на кокос в изискана френска рецепта. Приготвен с хрупкаво ронливо тесто, кремообразен кокосов пълнеж и щедро подредени резени ананас, този десерт предлага перфектен баланс между свежест и сладост. Акценти: Щедро подредени резени ананас Нежен кокосов пълнеж Хрупкаво ронливо тесто Екзотична плодова комбинация Вдъхновен от френската сладкарска традиция Замразен продукт за лесно съхранение Състав: Резени ананас в сироп (40.87%) (ананас, вода, захар, регулатор на киселинност: E330), пшенично брашно, захар, възстановено обезмаслено мляко, яйца от свободно отглеждани кокошки, растителна палмова мазнина, настърган кокос (2.78%), модифицирано картофено нишесте, вода, натурален аромат кокос, набухватели: E450, E500, натурален аромат ананас, сол, пектин (E440), концентриран лимонов сок. Алергени: Съдържа глутен, мляко и яйца. Може да съдържа следи от ядки и соя. Начин на приготвяне: Във фурна: Загрейте фурната до 180°C. Извадете тарта от фризера. Отстранете опаковката. Поставете върху тава за печене. Загрейте за 15 минути. Оставете да се охлади 15 минути преди сервиране. В хладилник: Размразете за 9 часа и 30 минути при +4°C. На стайна температура: Размразете за 3 часа и 30 минути при 20–25°C. Съхранение: Съхранявайте при минимум -18°C След размразяване консумирайте до 24 часа Не замразявайте повторно Хранителни стойности за 100 g продукт: Енергийна стойност 1100 kJ / 263 kcal Мазнини 13 g - от които наситени 7 g Въглехидрати 32 g - от които захари 19 g Белтъчини 3,5 g Сол 0,24 g Допълнителна информация: Диаметър: 27 см Тегло: 950 г Сертификации: IFS, BRC Без ГМО Не-йонизиран продукт Държава на произход: Франция
€23,23
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Тарт с три плода Мултифрут (цял, 900 g)
Френски плодов тарт - 900 г Изкусителен плодов тарт, съчетаващ богатството на няколко любими плода в една елегантна френска рецепта. Хрупкаво ронливо тесто, нежен ябълков пълнеж и щедро подредени сливи, кайсии и малини създават балансиран вкус между сладост и плодова свежест. Перфектен десерт за споделяне, специални поводи или малки ежедневни удоволствия. Акценти: Комбинация от сливи, кайсии и малини Богат плодов пълнеж Ябълкова основа за естествена сладост Хрупкаво ронливо тесто Вдъхновен от френската сладкарска традиция Замразен продукт за лесно съхранение Състав: Плодове (46.31%) (сливи 26.60%, кайсии в сироп 16.26% (кайсии, вода, захар), малини 3.45%), ябълково пюре (ябълки, захар, антиоксидант E300, регулатор на киселинност E330), пшенично брашно, захар, растителна палмова мазнина, яйца от свободно отглеждани кокошки, вода, пшенично нишесте, глюкозен сироп, набухватели: E450, E500, сол, пектин (E440), регулатор на киселинност E330. Алергени: Съдържа глутен и яйца. Може да съдържа следи от ядки, соя и мляко. Начин на приготвяне: Във фурна: Загрейте фурната до 210°C. Извадете тарта директно от фризера. Отстранете опаковката и алуминиевата форма. Поставете върху тава за печене. Загрeйте 10 минути. Оставете да се охлади 10 минути преди сервиране. Съхранение: Съхранявайте при температура минимум -18°C Срок на годност: 24 месеца Не замразявайте повторно след размразяване Хранителни стойности за 100 g продукт: Енергийна стойност 868 kJ / 206 kcal Мазнини 6.6 g - от които наситени 3.2 g Въглехидрати 33 g - от които захари 19 g Белтъчини 2.5 g Фрибри 1.9g Сол 0.22 g Допълнителна информация Диаметър: 27 см Тегло: 900 г Сертификации: IFS, BRC Без ГМО Не-йонизиран продукт Държава на произход: Франция
€22,92
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Френски кайсиев тарт Гурме (цял, 950 g)
Кайсиев тарт гурме – 950 г Изискан тарт с кайсии, вдъхновен от класическата френска сладкарска традиция. Приготвен с хрупкаво ронливо тесто, нежен бадемов крем и щедро количество ръчно подредени кайсии, този десерт предлага перфектен баланс между сладост и плодова свежест. Акценти: Ръчно подредени половинки кайсии Фин бадемов крем Хрупкаво ронливо тесто Замразен продукт за лесно съхранение Вдъхновен от френската сладкарска традиция Състав: Кайсии в сироп (47.66%) (кайсии, вода, захар), пшенично брашно, захар, вода, палмова мазнина, яйца от свободно отглеждани кокошки, крем сладкарска смес (захар, модифицирано нишесте, сладка суроватка на прах, дехидратирана сметана на прах, обезмаслено мляко на прах, стабилизатори: ксантанова гума E415 и брашно от рожков E410, концентрат от морков), бадемов прах, обезмаслено мляко на прах, глюкозен сироп, набухватели: E450, E500, сол, пектин (E440), концентриран лимонов сок. Алергени: Съдържа глутен, мляко, яйца, бадеми. Може да съдържа следи от ядки и соя. Начин на приготвяне: Във фурна: Загрейте фурната до 180°C. Извадете тарта от фризера и махнете опаковката. Поставете върху тава за печене. Загрейте за 10 минути. Оставете да се охлади 15 минути преди сервиране. В хладилник: Размразете за около 7 часа и 30 минути при +4°C. На стайна температура: Размразете за около 3 часа при 20–25°C. Съхранение: Съхранявайте при температура минимум -18°C. След размразяване консумирайте до 48 часа. Не замразявайте повторно след размразяване. Хранителни стойности за 100 g продукт: Енергийна стойност 1110 kJ / 265 kcal Мазнини 11 g - от които наситени 4,7 g Въглехидрати 37 g - от които захари 22 g Белтъчини 3,5 g Сол 1,8 g Допълнителна информация: Диаметър: 27 см Тегло: 950 г Сертификации: IFS, BRC Без ГМО Не-йонизиран продукт Държава на произход: Франция
€27,90
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Strawberry tart – 900 g
Strawberry tart – 900 g Produced in Bonloc, the heart of the Basque Country • Frozen product This classic French strawberry tart combines buttery crumbly pastry and rich almond cream, topped with generously hand-arranged fresh strawberries. Prepared according to an authentic summer recipe, it offers a balanced taste and impressive appearance in every detail. Pre-cut into 8 equal pieces, the tart ensures quick, convenient and always perfect serving. Ingredients: Glazed strawberry halves 31.96% (strawberries, flax fiber and potato fiber, pea and potato starch); wheat flour ; sugar; reconstituted skimmed milk ; strawberry puree 7.42%; water; free-range eggs ; concentrated butter ; apple compote (apples, sugar, lemon juice); almond flour ; sunflower oil; water; modified corn starch; concentrated lemon juice; raising agents: E450, E500; gelling agents: E440, E406; concentrate (radish, carrot); salt; natural strawberry flavor. Contains: gluten, milk, eggs, nuts (almonds) May contain traces of: soya (soy) Ionization: Non-irradiated product – no ionizing components (Directive 1999/2 of 22 February 1999) GMO: Certified GMO-free according to Regulations 1829/2003 and 1830/2003 Storage: In a freezer at -18°C. After opening, close the package before returning to the freezer. Do not refreeze after thawing. Best before: see label. (Expiration date: 24 months) Preparation instructions: In the refrigerator (+4°C): Defrost at a temperature of up to +4°C for about 24 hours. After thawing, store at 0/+4°C and consume within 24 hours. Do not refreeze after thawing. Nutritional values per 100 g of product: Energy value 1007 kJ / 240 kcal Fats 9.4g - of which saturated 4.2g Carbohydrates 34g - of which sugars 19g Proteins 3.9g Salt 0.22g Country of origin: France
€21,89
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Картофени гратени за пълнене – 85 g
Шоково замразени картофени гнезда – 85 gПроизведени във Франция • Замразен продукт Апетитни картофени гнезда с цилиндрична форма, с хрупкава златиста коричка и мек, сочен център с парченца картофи. Отличават се с наситен, типичен вкус на картофи и са идеални както за самостоятелна консумация, така и като гарнитура или основа за пълнене. Съставки:Предварително изпържени картофи 71% (картофи, слънчогледово олио), картофи 15%, вода, картофено нишесте 3,5%, лук, сол, сгъстител: метилцелулоза, куркума, черен пипер. Алергени:Произведено в предприятие, в което се обработват глутен, соя, мляко, ядки, целина, горчица, сусам, яйца Йонизация:Необлъчван продукт – без йонизирани съставки (Декрет 2001-1097) ГМО:Без ГМО съгласно Регламенти 1829/2003 и 1830/2003 Съхранение:Във фризер при -18°C.Да не се замразява повторно след размразяване. Инструкции за приготвяне:Продуктът се консумира след термична обработка. В предварително загрята фурна на 200°C: Поставете гратените върху решетка, покрита с хартия за печене.Конвекционна фурна – около 25 минутиТрадиционна фурна – около 30 минути Хранителни стойности за 100 g продукт: Енергийна стойност 453 kJ / 107 kcal Мазнини 1,9 g - от които наситени 0,2 g Въглехидрати 19 g - от които захари 1,9 g Фибри 2,7 g Протеини 2,3 g Сол 0,6 g
€10,90 - €51,75per piece€0,99 each
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Sautéed chestnuts with apricot and balsamic vinegar – 5 kg
Sautéed chestnuts with apricot and balsamic vinegar – 5 kg Made in France • Frozen product A French specialty of whole cooked chestnuts and juicy apricots, enriched with chestnut cream, balsamic vinegar and fine spices. The combination of the sweetness of the chestnuts, the light acidity of the apricot and the syrupy sauce gives a balanced and refined taste. A suitable product for professional cuisine - as a side dish for meat and poultry or as an element in signature dishes. Ingredients: Whole cooked chestnuts 53.5%; apricots 21.5% (apricot, acidifier: citric acid, antioxidant: ascorbic acid); vanilla chestnut cream 8.7% (cane sugar, chestnuts 49.5%, natural vanilla powder); water; butter (milk) ; balsamic vinegar 3.4% (wine vinegar, grape must, colorant: ammonium sulphite caramel, antioxidant: potassium metabisulphite ); salt; Espelette pepper; cinnamon. Allergens: Contains: milk , sulphites Manufactured in a facility that processes gluten , soy , milk , nuts , celery , mustard , sesame , eggs . Ionization: Non-irradiated product – without ionized ingredients (Decree 2001-1097) GMO: GMO-free according to Regulations 1829/2003 and 1830/2003 Storage: In a freezer at -18°C. Do not refreeze after thawing. Minimum durability: 24 months (guaranteed – 13 months). Preparation instructions: The product is consumed after heat treatment. Pour the desired amount into a well-heated pan. Cover and heat over medium heat. Halfway through cooking, remove the lid and continue over a higher heat until the sauce becomes syrupy, stirring regularly. Approximate preparation time: 225 g – about 5 minutes 450 g – about 7 minutes Nutritional values per 100 g of product: Energy value 672 kJ / 160 kcal Fats 5.2g - of which saturated 3.3 grams Carbohydrates 24g - of which sugars 11g Proteins 2.2g Salt 0.37g
€24,50
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Mushroom duxelles – 10 kg
Mushroom duxelles – 10 kg Made in France • Frozen product Classic French mushroom duxelles, made from finely chopped Parisian mushrooms and shallots, lightly sautéed with sunflower oil. The product is deep-frozen in IQF pellet format, which allows precise dosing and quick preparation. It is suitable for professional cuisine - as a base for sauces, fillings, pâtés, risottos, meat and vegetable dishes. Ingredients: Paris mushrooms 81%; shallots 17%; sunflower oil 1.4%. Manufactured in a facility that processes gluten , soy , milk , nuts , celery , mustard , sesame , eggs . Ionization: Non-irradiated product – no ionized ingredients. GMO: GMO-free according to Regulations 1829/2003 and 1830/2003. Storage: In a freezer at -18°C. After thawing, do not refreeze. Shelf life: 24 months. Guaranteed remaining term upon delivery: minimum 9 months. Instructions for use: The product should be consumed after heat treatment. Use directly from frozen and cook according to the recipe - without pre-thawing. Nutritional values per 100 g of product: Energy value 167 kJ / 40 kcal Fats 2 grams - of which saturated 0.2g Carbohydrates 2.5g - of which sugars 1.5g Proteins 2.4g Salt 0.008g
€69,00
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Perles® from semi-candied strawberries - 4 kg
Perles® from semi-candied strawberries - 4 kg Made in France • Frozen product 4 pcs x 1kg Pasteurized frozen semi-candied strawberry blank, in the form of Perles®. The fruits are processed to preserve their shape and natural fruit flavor, combined with confiture juice for excellent texture and stability. Suitable product for confectionery, desserts, ice cream, fillings and professional gastronomy. Ingredients: Semi-candied strawberries with juice (strawberries, sugar). Allergens: Contains no intentionally added major allergens. No risk of cross-contamination. Ionization: Non-irradiated product – without ionized ingredients (Decree 2001-1097) GMO: GMO-free according to Regulations 1829/2003 and 1830/2003 Storage: In a freezer at -18°C. Do not refreeze after thawing. Method of use: Ready to use after thawing at +4°C.
€19,32
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Perles® from semi-candied blueberries - 4 kg
Perles® from semi-candied blueberries - 4 kg Made in France • Frozen product 4×1kg Pasteurized frozen semi-candied whole blueberries , in the form of Perles®. The fruits are processed to maintain their shape and intense flavor, combined with confiture juice for excellent texture and stability. Suitable product for confectionery, desserts, ice cream, fillings and gourmet applications. Ingredients: Blueberries 48%; sugar; invert sugar syrup. Allergens: Contains no intentionally added major allergens. No risk of cross-contamination. Ionization: Non-irradiated product – without ionized ingredients (Decree 2001-1097) GMO: GMO-free according to Regulations 1829/2003 and 1830/2003 Storage: In a freezer at -18°C. Do not refreeze after thawing. Method of use: Ready to use after thawing at +4°C. Nutritional values per 100 g of product: Energy value 1022 kJ / 241 kcal Fats 0.7g - of which saturated 0.1g Carbohydrates 56g - of which sugars 55g Proteins 0.8g Salt 0.01g
€31,99
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Candied lemon peels "Cheveux d'Ange" – 1.9 kg
Candied lemon peels "Cheveux d'Ange" – 1.9 kg Made in France • Frozen product Fine frozen lemon product "Cheveux d'Ange" ("Angel's Hair") - extremely thinly sliced candied lemon peels with a rich and fresh lemon flavor. Homogeneous, fine texture, ideal for confectionery, fillings, mousses, creams, ice cream and decorative applications. Ingredients: 100% lemon (lemon pulp, lemon peel, lemon juice). No added colorings. Without fragrances. Without preservatives. Allergens: Does not contain allergens according to Regulation (EU) 1169/2011. Ionization: Non-irradiated product – no ionized ingredients GMO: GMO-free according to Regulations 1829/2003 and 1830/2003 Storage: In a freezer at -18°C. Minimum shelf life: 24 months Shelf life: up to 36 months Do not refreeze after thawing. Method of use: Ready to use after thawing at +4°C. Nutritional values per 100 g of product: Energy value 1081 kJ / 254 kcal Fats 0 g - of which saturated 0 g Carbohydrates 53g - of which sugars 52g Proteins 0.3g Salt 0.01g
€85,50
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Rectangular white bread – 40 g
Classic rectangular white bread Mini bread with a classic recipe – simple and versatile. Ingredients: Wheat flour T65 , water, salt, yeast Allergens: Contains: gluten , wheat , rye May contain traces of: nuts , milk , eggs , sesame , soy , sulphites Storage conditions: Store frozen at -18 °C Shelf life: 365 days After thawing, store at room temperature (+20 °C) for up to 1 day. Do not refreeze after thawing. Method of preparation: Thawing: 2 hours at +4 °C After defrosting: ready to serve Product dimensions: Weight: 40g ± 5g Length: 8.0 cm ± 1 cm Width: 5.7cm ± 0.7cm Height: 4.0 cm ± 0.5 cm 1 cut with a knife Nutritional values per 100 g: Indicator Value Energy value 1161.16 kJ / 273.24 kcal Fats 0.62g - of which saturated 0.16g - of which unsaturated 0.93g Carbohydrates 55.45g - of which sugars 1.49g Fiber 3.66g Proteins 9.66g Salt 1.33g Country of origin: France
€34,00 per piece€0,20 each
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White bread - 55 g
Mini white bread Ingredients: wheat flour (origin: France), water, yeast, salt, wheat gluten , malted wheat flour , deionized yeast, flour treatment agent (E300). Allergens: May contain sesame . Shelf life: 274 days Storage conditions: Store frozen at –18 °C. After opening, close the inner bag before placing back in the freezer. Do not refreeze after thawing. Ensure rapid inventory rotation. Baking instructions: Preheat the oven to 220 °C. Steam baking: 8–12 minutes at 200 °C. Time may vary depending on equipment and customer requirements. Specifications: Regular shape: circumference 17.5 cm, length 13.5 cm (± 0.5 cm) 1 cut Approximate weight after baking: 45 g Weight of semi-finished product: 55 g Nutritional values (per 100 g partially baked product): Indicator Quantity Energy 1,002 kJ / 240 kcal Fats 0.8g – of which saturated 0.1g Carbohydrates 49g – of which sugars 1.2g Dietary fiber 1.7g Proteins 7.4g Salt 1.4g Country of origin: France
€34,80 per piece€0,29 each
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Mini apple pie with 24% butter - 40 g
Mini apple cake with butter, 40g Traditional French mini sweet pastry with apple and butter filling. Ingredients: Wheat flour , apple puree 25% (apple 85%, glucose-fructose syrup, antioxidant [E300]), butter 24.5%, water, whole eggs , salt, wheat gluten , deactivated yeast, malted wheat flour . Allergens: Contains: gluten , milk , eggs May contain traces of: nuts Storage conditions: Store frozen at -18 °C. Do not refreeze after thawing. Method of preparation: Defrosting: 30 minutes at room temperature. Baking: 15 minutes at 200 °C. Note: Variations are possible according to the equipment used and customer requirements. Nutritional values per 100 g of raw product: Indicator Value Energy value 1388 kJ / 333 kcal Fats 21g - of which saturated fat 14g Carbohydrates 32g - of which sugars 7.7g Fiber 1.7g Proteins 4.0g Salt 0.73g Country of origin: France
€53,30 per piece€0,41 each
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Mini Danish pastry with raisins, butter and custard - 30 g
Mini Danish pastry with cream, butter and raisins, 30g • Classic mini Danish pastry with fine vanilla cream and juicy raisins • Prepared with butter (24% in the dough) for an authentic buttery texture • Palm oil free • With eggs from free-range hens Ingredients: Cream 29% (water, sugar, starch, whey , whole milk powder, natural vanilla flavor, carrot extract, turmeric extract), wheat flour , butter 14%, water, raisins 10.4% (raisins, vegetable oil - sunflower, rapeseed or cottonseed), sugar, yeast, whole eggs , salt, wheat gluten , deactivated yeast, malted wheat flour , flour improver (ascorbic acid E300), enzymes. Contains: gluten, wheat, milk, eggs May contain traces of: nuts Ionization: Non-irradiated product – no ionized ingredients Does not contain: GMO; palm oil Preparation instructions: • Preheat the oven to 200°C. • Arrange on a tray covered with baking paper. • Defrost for 30 minutes • Bake for 10–12 minutes at 165°C • After removing, let them rest for 30 minutes Storage: Store in a freezer at -18°C Do not refreeze after thawing. Dimensions: Length: 6 ± 1.5 cm Width: 5.75 ± 1.75 cm Nutritional values per 100 g of raw product: Indicator Value Energy value 1204 kJ / 288 kcal Fats 13g - of which saturated 8.8g Carbohydrates 36g - of which sugars 15g Fiber 1.8g Proteins 4.9g Salt 0.70g Country of origin: France
€74,40 per piece€0,31 each
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Traditional French croissants with 18% butter - 90 g
Croissant with 18% butter, 90g Ingredients: Wheat flour (French origin), water, butter 18% , sugar, yeast, eggs , wheat gluten , salt, malted wheat flour , deactivated yeast, flour treatment agent (ascorbic acid E300), enzymes. Possible traces of allergens: nuts, soy. GMO-free and ionized treatment-free. Features and certificates: Vegetarian product Palm oil free Free-range eggs Certificates: IFS, BRC, BIO Storage method: Store frozen at –18 °C. Do not refreeze thawed product. Method of preparation: Defrost for 30 minutes at room temperature. Preheat the oven to 200 °C. Arrange up to 15 pieces on a tray (40×60 cm) covered with baking paper. Bake for 16–18 min. at 165 °C (convection ovens). Let it rest for 30 minutes before serving. Nutritional values (per 100g): Indicator Value Energy, kJ 1291 Energy, kcal 308 Fat, g 15 – of which saturated fatty acids, g 9.2 Carbohydrates, g 36 – of which sugars, g 5.4 Dietary fiber, g 1.4 Proteins, g 6.8 Salt, g 0.98 Country of origin: France
€50,40 per piece€0,63 each
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French croissants with 24% butter - natural (28 pcs.)
The traditional French morning delight: natural croissants with pure butter Frozen natural French croissants, ready to bake Croissant weight (raw): 70g High-quality and well-developed layering GMO-free Ingredients: Wheat flour, butter 24%, water, sugar, yeast, whole eggs , wheat gluten , salt, malted wheat flour, inactive yeast, flour treatment agent (E300), enzymes (xylanases, amylases). May contain traces of nuts . Storage: in a freezer at -18°C. After opening, close the bag before returning to the freezer. Do not refreeze after thawing. Best before: see label. Baking instructions: Defrost for about 30 minutes at room temperature. Preheat oven to 170/175° C and bake for 21-24 minutes. Nutritional values per 100g raw product: Energy value 360 kCal, 1502 kJ Fats 20g - of which saturated 14g Carbohydrates 37g - of which sugars 6 grams Fibers 1.9g Proteins 6.7g Salt 0.94g Country of origin: France
€42,60 per piece€0,71 each
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Traditional French croissants with 18% butter - 65 g
Croissant with 18% butter, 65g Ingredients: Wheat flour (French origin), water, butter 18% , sugar, yeast, eggs , wheat gluten , salt, malted wheat flour , deactivated yeast, flour treatment agent (ascorbic acid E300), enzymes. Possible traces of allergens: nuts, soy. GMO-free and ionized treatment-free. Features and certificates: Vegetarian product Palm oil free Free-range eggs Certificates: IFS, BRC, BIO Storage method: Store frozen at –18 °C. Do not refreeze thawed product. Method of preparation: Defrost for 30 minutes at room temperature. Preheat the oven to 200 °C. Arrange up to 15 pieces on a tray (40×60 cm) covered with baking paper. Bake for 16–18 min. at 165 °C (convection ovens). Let it rest for 30 minutes before serving. Nutritional values (per 100 g): Indicator Value Energy, kJ 1291 Energy, kcal 308 Fat, g 15 – of which saturated fatty acids, g 9.2 Carbohydrates, g 36 – of which sugars, g 5.4 Dietary fiber, g 1.4 Proteins, g 6.8 Salt, g 0.98 Country of origin: France
€34,00 per piece€0,50 each
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French croissants with 24% butter - natural (28 pcs.)
The traditional French morning delight: natural croissants with pure butter Frozen natural French croissants, ready to bake Croissant weight (raw): 70g High-quality and well-developed layering GMO-free Ingredients: Wheat flour, butter 24%, water, sugar, yeast, whole eggs , wheat gluten , salt, malted wheat flour, inactive yeast, flour treatment agent (E300), enzymes (xylanases, amylases). May contain traces of nuts . Storage: in a freezer at -18°C. After opening, close the bag before returning to the freezer. Do not refreeze after thawing. Best before: see label. Baking instructions: Defrost for about 30 minutes at room temperature. Preheat oven to 170/175° C and bake for 21-24 minutes. Nutritional values per 100g raw product: Energy value 360 kCal, 1502 kJ Fats 20g - of which saturated 14g Carbohydrates 37g - of which sugars 6 grams Fibers 1.9g Proteins 6.7g Salt 0.94g Country of origin: France
€46,80 per piece€0,52 each
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Butter roll with raisins and egg custard - 96 g
Butter roll with raisins and egg custard A buttery roll with raisins and cream brings the warmth of home comfort in one bite. Ingredients: Wheat flour (origin: France), filling cream 27% (water, sugar, modified starch, whey, cream powder, skimmed milk powder, milk proteins, egg white powder, thickener [E401] , flavourings, colour [beta-carotene] ), butter 24%, wheat flour, raisins 13.9%, vegetable fat (sunflower, rapeseed or palm), water, sugar, yeast, whole eggs , salt , wheat gluten , deactivated yeast, malted wheat flour, flour treatment agent [E300] , enzymes. Allergens: may contain traces of nuts . Expiration date: 12 months from the date of manufacture. Storage conditions: Store frozen at -18 °C . Do not allow re-freezing of thawed product. Method of preparation: Arrange 12 items on a tray. Defrosting : 30 min. Preheat the oven to 200 °C. Baking time : 20–22 min. at 165 °C. Instructions may vary depending on the equipment used. Nutritional values: Indicator Amount per 100 g Energy (kJ) 1124 Energy (kcal) 268 Fat (g) 12 — of which saturated fat (g) 6.2 Carbohydrates (g) 34 — of which sugars (g) 16 Dietary fiber (g) 1.9 Protein (g) 4.5 Salt (g) 0.62 Country of origin: France
€13,50 - €42,00per piece€0,90 each
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€11,95
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Purple potato puree Vitelot – 1 kg
Purple potato puree Vitelot – 1 kg Made in France • Frozen product Individual portions of 10 - 20 g, frozen separately for easier dosing and preparation from purple Vitelotte potatoes 74.7% , enriched with cream (milk) , butter and hazelnut oil. Velvety texture and natural potato aroma with a slight nutty nuance, suitable for gourmet serving or professional kitchens. Ingredients: Vitelotte potatoes 74.7% (Vitelotte potatoes 74.4%, salt); cream (milk) ; rapeseed oil; butter (milk) ; hazelnut oil; salt; pepper. Allergens: Contains: milk, nuts Manufactured in a facility that processes gluten , soy , milk , nuts , celery , mustard , sesame , eggs . Ionization: Non-irradiated product – without ionized ingredients (Decree 2001-1097) GMO: GMO-free according to Regulations 1829/2003 and 1830/2003 Storage: In a freezer at -18°C. Do not refreeze after thawing. Preparation instructions: The product is prepared after heat treatment. In a suitable container, covered, heat in a microwave oven for 6 minutes (500 g, 850 W). Nutritional values per 100 g of product: Energy value 870 kJ / 210 kcal Fats 17g - of which saturated 6 grams Carbohydrates 12g - of which sugars 0.7g Proteins 1.7g Salt 0.51g Country of origin: France
€19,63
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Perles® from semi-candied mango and passion fruit – 500 g
Perles® from semi-candied mango and passion fruit – 500 g Made in France • Frozen product Pasteurized frozen semi-candied mango cubes with stabilized juice and passion fruit , in the form of Perles®. Intense fruity flavor, balanced sweetness and fresh acidity, with characteristic passion fruit seeds. Suitable product for confectionery, desserts, ice cream, fillings and modern gastronomy. Ingredients: Semi-candied mango with juice 84% (mango 73%, sugar, concentrated lemon juice); passion fruit 12%; sugar; stabilizers: E410 , E415 . Allergens: Contains no intentionally added major allergens. No risk of cross-contamination. Ionization: Non-irradiated product – without ionized ingredients (Decree 2001-1097) GMO: GMO-free according to Regulations 1829/2003 and 1830/2003 Storage: In a freezer at -18°C. Do not refreeze after thawing. Method of use: Ready to use after thawing at +4°C. Nutritional values per 100 g of product: Energy value 581 kJ / 137 kcal Fats 0.4g - of which saturated 0 g Carbohydrates 32g - of which sugars 31g Proteins 0.7g Salt 0.04g
€19,45
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Perles® from semi-candied lemons with 40% pulp – 500 g
Perles® from semi-candied lemons with 40% pulp – 500 g Made in France • Frozen product Pasteurized frozen preparation of semi-candied lemons with their juice , in the form of Perles® – small fruit pieces with a high concentration of flavor. Contains 40% lemon pulp and offers an excellent balance between fresh acidity and sweetness. Suitable product for confectionery, desserts, baked goods, ice cream and gastronomy. Format and caliber: – Pieces under 10 mm: about 80% – Pieces between 10 and 20 mm: about 20% Ingredients: Semi-candied lemons with their juice 100% (sugar, lemon 39%). Allergens: Contains no intentionally added major allergens. No risk of cross-contamination. Ionization: Non-irradiated product – without ionized ingredients (Decree 2001-1097) GMO: GMO-free according to Regulations 1829/2003 and 1830/2003 Storage: In a freezer at -18°C. Do not refreeze after thawing. Method of use: Ready to use after thawing at +4°C.
€14,99
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