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Mini potato gratins with Reblochon cheese – 1 kg (11 pcs.)
Mini potato gratin with Reblochon cheese – 1 kg (11 pcs.) Made in France • Frozen product Individual portions of 90 g Traditional Savoyard potato gratin, prepared with cream and authentic Reblochon cheese, typical of the Alpine region of France. Creamy, "melting" texture and balanced milky flavor, suitable for a premium side dish or a standalone dish in the professional kitchen or at home. Ingredients: Potatoes 52.8%; cream (milk) 26% ; Reblochon cheese 8.6% (milk, salt, lactic acid ferments, rennet, colouring: annatto - norbixin) ; potato starch; shallot 1.5%; onion; butter (milk) ; salt; gelling agent: methylcellulose; garlic puree; pepper. Allergens: Contains: milk Manufactured in a facility that processes gluten , soy , milk , nuts , celery , mustard , sesame , eggs . Ionization: Non-irradiated product – without ionized ingredients (Decree 2001-1097) GMO: GMO-free according to Regulations 1829/2003 and 1830/2003 Storage: In a freezer at -18°C. Do not refreeze after thawing. Preparation instructions: The product is prepared after heat treatment. In a preheated oven at 200°C: Place the gratins on a rack covered with baking paper. Convection oven – about 25 minutes Traditional oven – about 30 minutes Nutritional values per 100 g of product: Energy value 735 kJ / 177 kcal Fats 12g - of which saturated 7.9g Carbohydrates 14g - of which sugars 1g Proteins 3.4g Salt 0.5g Country of origin: France
€17,59 per piece€1,60 each
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Mashed potatoes with summer truffle – 1 kg
Mashed potatoes with summer truffle – 1 kg Made in France • Frozen product Finely mashed potatoes enriched with cream, butter and real summer truffle Tuber aestivum . A balanced recipe with a delicate truffle aroma and creamy texture, preserved thanks to IQF technology, which allows easy dosing and quick preparation. Ideal for both restaurants and catering, and for lovers of fine cuisine at home. Ingredients: Potatoes 55%; mashed potatoes 27.25%; cream (milk) 8% ; butter (milk) 5% ; shallots; extra virgin olive oil; summer truffle crumbs Tuber aestivum 1.1% (summer truffle, salt); salt; truffle flavor 0.04%; pepper. Allergens: Contains: milk Manufactured in a facility that processes gluten , soy , milk , nuts , celery , mustard , sesame , eggs . Ionization: Non-irradiated product – no ionized ingredients. GMO: GMO-free according to Regulations 1829/2003 and 1830/2003. Storage: In a freezer at -18°C. Do not refreeze after thawing. Preparation instructions: No pre-defrosting. In the casserole: Pour the desired amount into a container with a little water. Heat uncovered over medium heat, stirring regularly. 200 g – about 8 minutes with 3 tablespoons of water 400 g – about 10 minutes with 4 tablespoons of water In a microwave oven: Place the desired amount in a suitable container with a lid. Heat at 850 W, stirring halfway through. 200g – 4 minutes 400g – 8 minutes Nutritional values per 100 g of product: Energy value 588 kJ / 141 kcal Fats 8.1g - of which saturated 4.6g Carbohydrates 14g - of which sugars 1g Proteins 1.8g Salt 0.53g
€15,69
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Sautéed potatoes in duck fat with green beans, duck fillet and duck gizzards – 1 kg
Sautéed potatoes in duck fat with green beans, duck fillet and duck gizzards – 1 kg Made in France • Frozen product A traditional French dish made from pre-sautéed potatoes in duck fat, combined with green beans, duck confit, duck fillet and bacon. A rich and full-bodied taste achieved through a carefully selected mix of meat and vegetables, seasoned with garlic and parsley. The product is suitable for both professional kitchens and home use when consistency, depth of flavour and quick preparation are sought. Ingredients: Pre-fried potato slices 50% (potatoes of EU origin 95.5%, sunflower oil, dextrose); green beans 16%; thinly sliced mushrooms 7%; salted duck gizzard confit 6% (duck gizzard, preservative: nitrite salt, pepper, duck fat); heat-treated smoked bacon 6% (pork breast, water, salt, glucose syrup, natural flavors, spice extracts, antioxidant: rosemary extract, ferments); onion; heat-treated duck fillet with skin 2% (duck fillet, preservative: nitrite salt, dextrose, antioxidant: ascorbic acid, natural pepper flavor); duck fat; garlic puree; parsley; salt; garlic powder; rice starch; pepper. Allergens: Contains no intentionally added major allergens. Manufactured in a facility that processes gluten , soy , milk , nuts , celery , mustard , sesame , eggs . Ionization: Non-irradiated product – without ionized ingredients (Decree 2001-1097) GMO: GMO-free according to Regulations 1829/2003 and 1830/2003 Storage: In a freezer at -18°C. Do not refreeze after thawing. Minimum durability: 24 months (guaranteed – 9 months). Preparation instructions: No pre-defrosting. Pour the desired amount into a heated pan. Cover and heat over low heat, stirring regularly, for about 15 minutes, until the product is well heated and slightly browned. Nutritional values per 100 g of product: Energy value 519 kJ / 124 kcal Fats 4.8g - of which saturated 1.3g Carbohydrates 11g - of which sugars 0.8g Proteins 8.4g Salt 0.66g Country of origin: France
€13,91
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Sautéed potatoes in duck fat – 1 kg
Sautéed potatoes in duck fat – 1 kg Made in France • Frozen product A classic French side dish with authentic taste and excellent texture. Sautéed potato slices of French origin, prepared with 7% duck fat, garlic and parsley. Thanks to the pre-frying, the product is ready for direct heat treatment without the need for additional fat. Suitable for both professional kitchens and home use, when consistency, depth of taste and quick preparation are sought. Ingredients: Pre-fried potato slices 87.9% ( potatoes originating in France 95.5%, sunflower oil); duck fat 7%; garlic 2.8%; parsley 1.4%; salt. Allergens: Contains no intentionally added major allergens. Manufactured in a facility that processes gluten , soy , milk , nuts , celery , mustard , sesame , eggs . Ionization: Non-irradiated product – no ionized ingredients. GMO: GMO-free according to Regulations 1829/2003 and 1830/2003. Storage: In a freezer at -18°C. Do not refreeze after thawing. Shelf life: 24 months (guaranteed remaining shelf life: 9 months). Preparation instructions: No pre-defrosting. Do not add additional fat. In a pan: Fry over medium heat for about 15 minutes, stirring regularly. In a convection oven/fan oven: Preheat the oven to 180°C. Distribute the desired amount in a tray. Bake for 20 minutes on medium heat. Nutritional values per 100 g of product: Energy value 796 kJ / 184 kcal Fats 11g - of which saturated 2.8g Carbohydrates 17g - of which sugars 0.5g Proteins 2.5g Salt 0.39g Country of origin: France
€11,39
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Sautéed wild mushrooms – 1 kg
Sautéed wild mushrooms – 1 kg Made in France • Frozen product A fragrant blend of cultivated and wild forest mushrooms, carefully selected and sautéed using French technology. The combination of oyster mushrooms, champignons, porcini mushrooms and chanterelles preserves the characteristic taste of each mushroom, complemented by a fine creamy base of butter, cream, garlic and parsley. The product is suitable for both professional kitchens and home use, when consistency, depth of flavour and quick preparation are sought. Ingredients: Baby oyster mushroom (Pleurotus ostreatus) 26.5%; nameko (Pholiota nameko) 26.5%; boletus (Boletus edulis aereus) 20%; chanterelle (Cantharellus cibarius) 20%; butter (milk) ; cream (milk) (pasteurized cream, stabilizer: carrageenan); parsley; garlic; garlic powder; shallot; onion powder; salt; beef stock (bones, meat and beef fat, water); maltodextrin ( wheat ); salt; yeast extract; flavor; vegetable powder; concentrated vegetable; black pepper. Allergens: Contains: milk , gluten (wheat) Manufactured in a facility that processes gluten, soy, milk, nuts, celery, mustard, sesame, eggs GMO: GMO-free according to Regulations 1829/2003 and 1830/2003 Storage: In a freezer at -18°C. Do not refreeze after thawing. Preparation instructions: The product is consumed after heat treatment. Pour the desired amount directly from the freezer into a well-heated pan, without adding any fat. Heat for 12-15 minutes over medium heat, stirring regularly, until desired browning is achieved. Nutritional values per 100 g of product: Energy value 180 kJ / 43 kcal Fats 1.9g - of which saturated 1.3g Carbohydrates 3 grams - of which sugars 0.5g Proteins 2.1g Salt 0.56g Country of origin: France
€21,74
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French cinnamon from Bordeaux - 60 g
French canelé éta from Bordeaux – a traditional French dessert with a crispy caramelized crust and a soft, delicate filling. Perfect for serving with coffee or tea. Frozen, 60 pieces per carton, 60 g each. GMO-free Ingredients: Sugar, semi-skimmed milk , water, wheat flour , eggs , rum, milk powder , natural flavor. May contain traces of nuts and soy . Storage: in a freezer at -18°C. After opening, close the package before returning to the freezer. Do not refreeze after thawing. Best before: see label. Preparation instructions: In the oven: Preheat to 200°C for 15 minutes. Let cool before serving. In the refrigerator: Defrost for about 4 hours at 0–4°C. Nutritional values per 100 g of product: Energy value 1223 kJ / 289 kcal Fats 2.7g - of which saturated 0.9g Carbohydrates 60g - of which sugars 44g Fibers 5.2g Proteins 5.2g Salt 0.1g Country of origin: France
€53,99 €41,72 per piece€0,70 each
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Mini French Bordeaux cinnamon sticks - 17 g
Mini cannelloni from Bordeaux – traditional French pastries with a crispy caramelized crust and a soft, tender center with rum and vanilla. Frozen, 150 pieces per carton, 16 g each. GMO-free Ingredients: Sugar, semi-skimmed milk , water, wheat flour , whole eggs , rum, whole milk powder, natural flavor. May contain traces of nuts and soy . Storage: in a freezer at -18°C. After thawing, store in the refrigerator for up to 96 hours. Do not refreeze after thawing. Best before: see label. Preparation instructions: In the refrigerator : Place directly from the freezer on a tray and let thaw for 1 hour at +4°C. In the oven : Preheat for 5 minutes at 180°C. Let cool before serving. Nutritional values per 100 g of product: Energy value 1223 kJ / 289 kcal Fats 5.2g - of which saturated 2.7g Carbohydrates 44g - of which sugars 38.5g Proteins 2.7g Salt 0.1g Country of origin: France
€53,24 €46,00 per piece€0,31 each
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Mini lemon cakes 17 g
Mini lemon pastries – light and fresh bites with a fragrant lemon filling and a fine texture. Perfect for gourmet coffee breaks, cocktails or sweet platters. Frozen, 96 pieces in a carton, 17 g each. GMO-free Ingredients: Sugar, free-range egg whites , wheat flour , concentrated butter (10.7%), reconstituted lemon juice (10.5%), almond powder (10%), sunflower oil, skimmed milk powder, water, raising agents: E450, E500, concentrate (carrot and pumpkin), natural lemon flavor. May contain traces of soy . Storage: in a freezer at -18°C. After thawing, store for up to 24 hours at +4°C. Do not refreeze after thawing. Best before: see label. Preparation instructions: Remove from the freezer and remove the plastic wrap. Defrost in the refrigerator for about 2 hours at +4°C. Nutritional values per 100 g of product: Energy value 1917 kJ / 459 kcal Fats 28g - of which saturated 9.9g Carbohydrates 42g - of which sugars 29g Fibers 8.9g Proteins 1.9g Salt 0.65g Country of origin: France
€57,17 €49,92 per piece€0,52 each
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Mini chocolate lava cake - 20 g
Mini chocolate lava cakes – irresistible bites with a melted chocolate center and rich flavor. Suitable as petit fours, for a coffee break or a mini dessert. Frozen, 96 pieces in a carton, 20 g each. GMO-free Ingredients: Free-range eggs , chocolate (23.5%) (sugar, cocoa mass, cocoa butter, emulsifier: soy lecithin , natural vanilla flavor), sugar, butter, wheat flour , water, fat-reduced cocoa powder, skimmed milk powder. May contain traces of nuts . Storage: in a freezer at -18°C. After thawing, store for up to 24 hours in a refrigerator at +4°C. Do not refreeze after thawing. Best before: see label. Preparation instructions: In the refrigerator: Defrost for about 2 hours and 30 minutes. In the oven: Preheat to 180°C. Remove from packaging and bake for about 4 minutes. In the microwave (without pre-thawing): Heat for 15 seconds at 800W. Nutritional values per 100 g of product: Energy value 1808 kJ / 433 kcal Fats 24g - of which saturated 14g Carbohydrates 44g - of which sugars 34g Proteins 8.7g Salt 0.18g Country of origin: France
€62,95 €53,76 per piece€0,56 each
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Traditional Cornish pasty with beef
Traditional frozen Cornish pasty with veal, 283g Hand-rolled traditional Cornish pasty with a mix of vegetables and chopped veal, wrapped in glazed pastry. Ingredients: Wheat flour (calcium carbonate, iron, niacin, thiamine), potatoes, beef (12.5%), vegetable margarine (vegetable oils and fats [palm], water, salt, lemon juice), water, swede, onion, white vegetable oil (palm and rapeseed oil, water, salt, lemon juice), salt, corn starch, black pepper, glaze ( milk protein , dextrose, rapeseed oil), white pepper. Allergens: Contains: gluten , wheat , milk May contain traces of: soy , sulphites , celery , mustard , barley Storage conditions: Store frozen at a temperature below -18 °C. Bake directly from frozen Do not defrost before baking. Shelf life: 18 months from date of manufacture Method of preparation: Arrange the frozen cornichons on a tray. Bake in a preheated convection oven at 180 °C. Bake for 45–55 minutes until golden brown. Check the internal temperature: it should be above 80 °C Physical Characteristics: Dough: 145 g ± 5 g (50 %) Filling: 138 g ± 5 g (48 %) Total weight (raw): 283g ± 10g Glaze: about 3 g Marking: 3 knife notches Nutritional values per 100 g of product: Indicator Value Energy value 1022 kJ / 244 kcal Fats 12.5g - of which saturated 6.5g Carbohydrates 28.1g - of which sugars 1.0g Proteins 5.7g Salt 0.79g Country of origin: Cornwall, UK
€71,48 per piece€3,57 each
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Cheese & onion pasty
Cornish pasty with cheese and onion, 283g Hand-wrapped traditional frozen cornish pasty with fresh potatoes, onions and cheddar, wrapped in crispy dough. Ingredients: Potatoes, wheat flour (calcium carbonate, iron, niacin, thiamine), onion (10%), vegetable margarine (vegetable oils and fats [palm], water, salt, lemon juice), water, cheddar (milk) (8%), white vegetable oil (palm and rapeseed oil, water, salt, lemon juice), salt, dehydrated potato flakes (potatoes, emulsifier [mono- and diglycerides]), modified potato starch, glaze ( milk protein , dextrose, vegetable oil), black pepper, white pepper. Allergens: Contains: gluten , wheat , milk May contain traces of: soy , sulphites , celery , mustard , barley Suitable for vegetarians Storage conditions: Store frozen at a temperature below -18 °C. Bake directly from frozen Do not defrost before baking. Shelf life: 18 months from date of manufacture Method of preparation: Arrange the frozen cornichons on a tray. Bake in a preheated convection oven at 180 °C. Bake for 45–55 minutes until golden brown. Check the internal temperature: it should be above 80 °C Physical Characteristics: Dough: 145 g ± 5 g (50 %) Filling: 138 g ± 5 g (48 %) Total weight (raw): 283g ± 10g Glaze: about 2 g Marking: 3 fork notches and 1 knife notches Nutritional values per 100 g: Indicator Value Energy value 1086 kJ / 259 kcal Fats 13.9g - of which saturated 7.7g Carbohydrates 29.0g - of which sugars 1.1g Proteins 5.5g Salt 0.93g Country of origin: Cornwall, UK
€41,99 €37,00 per piece€1,85 each
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Traditional Cornish pasty with beef - 142 g
Traditional frozen cornish pasty with beef, 142 g Hand-rolled traditional Cornish pasty with a mix of fresh vegetables and sliced beef, wrapped in glazed pastry. Ingredients: Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamine), potatoes, beef (12.5%), water, vegetable margarine (vegetable oils and fats [palm], water, salt, lemon juice), turnips, onions, white vegetable oil (vegetable oils [palm, rapeseed], water, salt, lemon juice), salt, modified potato starch, glaze (milk protein, dextrose, vegetable oil), black pepper, white pepper. Allergens: Contains: gluten, wheat, milk May contain traces of: soy, sulphites, celery, mustard, barley Ionization: Non-irradiated product – no ionized ingredients GMO: No ingredients containing GMOs Certification: RSPO – Sustainable Palm Oil Proper Cornish Ltd (Bodmin) – Nut Free Site Storage conditions: Store frozen at a temperature below -18 °C. Bake directly from frozen Do not defrost before baking. Shelf life: 18 months from date of manufacture Method of preparation: • Arrange the frozen cornichons on a tray • Bake in a preheated convection oven at 180 °C / Gas mark 6 • Bake for 30–40 minutes until golden brown. • Check the internal temperature – it should be above 80 °C Physical Characteristics: Raw weight: 142 g ± 5 g Description of texture and taste after baking: Dough: crispy and buttery, with the character of a traditional shortcrust pastry Stuffing: a juicy mixture of vegetables and beef, retaining the bite-sized texture of the vegetables and the moderate firmness of the meat, without any veins or fat Taste: vegetables absorb meat juices, with notes of sweet onion and turnip, dominant peppery undertones Aroma: strong meaty aroma with a subtle sweet vegetable nuance and peppery notes Nutritional values per 100 g of product: Indicator Value Energy value 991 kJ / 236 kcal Fats 12.2g - of which saturated 6.3g Carbohydrates 26.9g - of which sugars 1.1g Proteins 5.8g Salt 0.79g Country of origin: Cornwall, UK
€44,00 - €129,00per piece€2,15 each
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Wafer cake with emmental and parsley - 1.1 kg
Wafer cake with Emmental and parsley – large cakes with a soft texture on the inside and a crispy surface, aromatically complemented with French Emmental cheese and parsley. An ideal base for appetizers, main courses and side dishes. Frozen, sheet size: 375 x 315 mm, 3 pieces per package (3.3 kg) GMO-free Ingredients: Water, wheat flour (20.1%) ( wheat flour , wheat gluten , malt flour), French Emmental cheese (20%), pasteurized eggs , fresh cream, skimmed milk powder, raising agents: E450i and E500ii, parsley (0.5%), salt, black pepper, thickener: E412, dextrose. May contain traces of nuts , fish , shellfish , sulphites , soy , sesame , celery and mustard . Storage: in a freezer at -18°C. After opening, store in the refrigerator for up to 24 hours. Do not refreeze after thawing. Best before: see label. Preparation instructions: Preheat the oven to 180°C. Remove the marshmallows from the freezer and packaging, place on baking paper and bake for 9 minutes on the middle shelf (time can be adjusted according to size and desired color). For a crispier result, defrost in the refrigerator for 2 hours in advance, then bake for 9 minutes at 180°C. Nutritional values per 100 g of product: Energy value 1054 kJ / 252 kcal Fats 13g - of which saturated 3.9g Carbohydrates 21g - of which sugars 2.7g Proteins 13g Salt 1.9g Country of origin: France
€98,90 per piece€32,97 each
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Vegan Cornish pasty
Vegan Cornish Appetizing frozen vegan cornish pasty with filling in crispy puff pastry. Ingredients: Water, wheat flour (with calcium carbonate, iron, niacin, thiamine), Vegan flavouring (15%) (textured wheat protein [ sulphites ], palm fat, wheat gluten , breadcrumbs [ wheat flour , calcium carbonate, iron, niacin, thiamine, salt], flavourings [salt, maltodextrin, yeast extract], stabiliser [methylcellulose], salt, dextrose, spices [white pepper, coriander, chili pepper], herb [sage], yeast extract, onion powder, colour [caramel]), vegetable margarine (vegetable oils and fats [palm], water, salt, lemon juice), onion, white vegetable oil (vegetable oils and fats [palm, rapeseed], water, salt, lemon juice), vegan glaze (water, tapioca dextrin, dextrose), yeast extract (yeast extract, salt), salt. Allergens: Contains: gluten , wheat , sulfites May contain traces of milk . Suitable for vegetarians and vegans Storage conditions: Store frozen at a temperature below -18 °C. Do not defrost before baking. Shelf life: 18 months from date of manufacture Method of preparation: Bake directly from frozen. Arrange on a tray and bake in a preheated convection oven at 180 °C. Baking time: about 25–35 minutes, until golden brown Make sure the internal temperature has reached at least 80 °C Product dimensions: Weight before baking: 129 g ± 10 g Dough: 71 g ± 5 g (53 %) Filling: 58 g ± 5 g (43 %) Glaze: about 3 g Nutritional values per 100 g of product: Indicator Value Energy value 1214 kJ / 291 kcal Fats 18.7g - of which saturated 10.0g Carbohydrates 25.5g - of which sugars 1.2g Proteins 6.6g Salt 1.29g Country of origin: Cornwall, UK
€102,00 per piece€2,04 each
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Focaccia plates - 611 g
Focaccia plates 611 g (38x28 cm) Made in Italy • Frozen product • Perfect basis for your culinary creativity • Ultra-large format: saving time and increasing productivity • Thin, slightly golden crust and soft, flaky inner texture • Intense taste thanks to high-quality durum wheat semolina • Prepared with natural yeast and traditional fermentation methods Ingredients: Durum wheat semolina 56.4%, water, extra virgin olive oil 3.5%, natural yeast, salt, barley malt flour 0.1%, wheat malt flour Contains: gluten May contain traces of: milk , soy Storage: Before defrosting: -18 °C After thawing: up to 24 hours in the refrigerator at 0–4 °C Do not refreeze after thawing! Best before: see label. Preparation instructions: • Let it thaw at room temperature for 30 minutes • Bake in the oven for 4–5 minutes at 180 °C • Let cool for 10 minutes before slicing. Nutritional values per 100 g (depending on type): Energy value 1138 kj / 269 kcal Fats 5.2g - of which saturated - Carbohydrates 48g - of which sugars - Proteins 7 grams Salt -
€112,03 €76,64 per piece€19,16 each
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Tartlet with raspberry meringue - Ø 10 cm, 130 g
Raspberry meringue tartlet - Ø 10 cm, 130 g (18 pcs./carton) Produced in Rivesaltes, in the heart of the Pyrénées-Orientales • Frozen product A delicate shortcrust pastry tart, filled with a delicate raspberry cream and a slightly pink meringue on top, which gives it a distinctive look and delicate taste. Made with butter and eggs from free-range hens, as well as raspberries. Ingredients: Sugar, wheat flour, raspberries 14%, free-range eggs , butter 13%, free-range egg whites 9%, water, concentrated lemon juice, modified corn starch, thickener E415, beetroot extract. Allergens: Contains: gluten, milk, eggs May contain traces of: soy, nuts Ionization: Non-irradiated product – no ionizing components (Directive 1999/2 of 22 February 1999) GMO: Certified GMO-free according to Regulations 1829/2003 and 1830/2003 Certification: IFS, BRC Storage: In the freezer at -18 °C. After thawing, do not refreeze. Preparation instructions: In the refrigerator: Remove the tartlets from the packaging and the aluminum mold. Thaw at +4°C for 3 hours Store at 0/+4°C and consume within 48 hours In a convection oven: Preheat the oven to 150°C. Remove the tartlets from the packaging and the mold. Bake for 8 minutes. Let stand for 15 minutes before serving. Shelf life: 18 months Nutritional values per 100 g of product: Energy value 1511 kJ / 360 kcal Fats 15g - of which saturated 9.2g Carbohydrates 50g - of which sugars 32g Proteins 5.6g Salt 0.1g Country of origin: France
€65,16
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Chocolate tartlet – Ø 9 cm, 90 g
Chocolate tartlet – Ø 9 cm, 90 g (27 pcs./pack) Produced in Rivesaltes, in the heart of the Pyrénées-Orientales • Frozen product An elegant buttery shortcrust pastry tart filled with a rich dark chocolate cream and finished with a delicate neutral glaze for a smooth, shiny finish. Soft, delicate texture and intense chocolate flavor - a dessert ready to serve after simply defrosting. Made with butter, dark chocolate, cream and free-range eggs. Ingredients: Wheat flour, butter (16%), dark chocolate (cocoa mass, sugar, emulsifier: E322, natural vanilla flavour) (14%), sugar, cream ( milk ) (12%), free-range eggs ( eggs ), dehydrated glucose syrup, water, skimmed milk powder ( milk ), potato starch, concentrated lemon juice, gelling agent: E440. Allergens: Contains: gluten , milk , eggs May contain traces of: soy, nuts Ionization: Non-irradiated product – no ionizing components (Directive 1999/2 of 22 February 1999) GMO: Certified GMO-free according to Regulations 1829/2003 and 1830/2003 Storage: In a freezer at -18 °C. After thawing, do not refreeze. Shelf life: 12 months from the date of manufacture. Preparation instructions (in the refrigerator): Remove the tartlets from the aluminum mold. Defrost at a temperature of up to +4 °C for 3 hours. After thawing, store at 0/+4 °C and consume within 48 hours. Nutritional values per 100 g of product: Energy value 1892 kJ / 453 kcal Fats 26g - of which saturated 17g Carbohydrates 48g - of which sugars 25g Proteins 5.6g Salt 0.1g Country of origin: France
€95,81
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Mini Tart Tatin with apples - Ø 10 cm, 120 g
Mini Tart Tatin with apples - Ø 10 cm, 120 g (24 pcs./package) Produced in Rivesaltes, in the heart of the Pyrénées-Orientales • Frozen product A mini version of the classic French tarte Tatin, made with more than 60% fresh apples. Caramelized apple slices arranged on a buttery, crumbly pastry create a balanced flavor and a subtle finish. Made with French wheat flour, butter and eggs from free-range hens. Ingredients: Apples (62.9%), sugar, wheat flour , water, butter 4.2% ( milk ), free-range eggs , raising agents: E450, E500. May contain traces of: soy , nuts . Ionization: Non-irradiated product – no ionizing components (Directive 1999/2 of 22 February 1999) GMO: Certified GMO-free according to Regulations 1829/2003 and 1830/2003 Storage: In the freezer at -18 °C. After thawing, do not refreeze. Expiration date: 24 months from the date of manufacture Cooking instructions (oven): Remove the frozen tart from the aluminum mold and turn it over – the apples should be on top. Place on baking paper or a tray. Bake in a convection oven at 150 °C for 12–15 min. Let cool for 3 minutes before serving. Nutritional values per 100 g of product: Energy value 945 kJ / 224 kcal Fats 5.2g - of which saturated 3.3g Carbohydrates 41g - of which sugars 2.7g Proteins 2 grams Salt 0.03g Country of origin: France
€93,26
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Mini tart with lemon and meringue - Ø 10 cm, 130 g
Mini tart with lemon and meringue - Ø 10 cm, 130 g (18 pcs./carton) Produced in Rivesaltes, in the heart of the Pyrénées-Orientales • Frozen product A delicate round tart made of butter pastry, filled with refreshing lemon cream and finished with lightly baked, fluffy meringue. A classic French recipe in a convenient individual format – a fresh, balanced taste between sweet and sour, made with butter, French wheat flour and free-range eggs. Ingredients: Sugar, wheat flour , butter (13%), free-range eggs (12.3%), reconstituted lemon juice (12.2%), free-range egg whites , modified corn starch, concentrated lemon juice (0.5%), thickener: E415. May contain traces of: soy, nuts. Allergens: Contains: gluten , milk , eggs May contain: soy, nuts Ionization: Non-irradiated product – no ionizing components (Directive 1999/2 of 22 February 1999) GMO: Certified GMO-free according to Regulations 1829/2003 and 1830/2003 Storage: In the freezer at -18 °C. After thawing, do not refreeze. Expiration date: 18 months from the date of manufacture Preparation instructions (in the refrigerator): • Remove the tartlets from the packaging and remove the aluminum mold. • Defrost at a temperature of up to +4 °C for 2 hours. • After thawing, store at 0/+4 °C and consume within 48 hours. Cooking instructions (in a convection oven): • Preheat the oven to 150 °C. • Remove the product from the freezer, remove the packaging and the mold. • Place on a tray and heat for 8 minutes. • Let stand for 10 minutes before serving. Nutritional values per 100 g of product: Energy value 1603 kJ / 382 kcal Fats 15g - of which saturated 9.1g Carbohydrates 57g - of which sugars 38g Proteins 1.2g Salt 0.09g Country of origin: France
€58,62
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Tartlet with passion fruit and coconut meringue – Ø 10 cm, 130 g
Tartlets with passion fruit and coconut meringue – Ø 10 cm, 130 g (18 pcs./box) Produced in Rivesaltes, in the heart of the Pyrénées-Orientales • Frozen product A delicate shortcrust pastry tart, filled with delicate passion fruit cream and fluffy coconut meringue, baked until golden. Prepared with butter, free-range eggs and passion fruit puree. Ingredients: Sugar, wheat flour , free-range eggs , butter (12%), free-range egg whites (9%), passion fruit puree (7%), water, passion fruit juice concentrate mix (passion fruit juice concentrate (1%), water, sugar, apricot puree, lemon juice concentrate), grated coconut (1%), modified starch, crème pâtissière mix (sugar, wheat starch , whey , dehydrated cream , skimmed milk powder , stabilizer E415, thickener E410, colorant – carrot extract), concentrated lemon juice, thickener E415. Allergens: Contains: gluten, milk, eggs May contain traces of: soy, nuts Ionization: Non-irradiated product – no ionizing components (Directive 1999/2 of 22 February 1999) GMO: Certified GMO-free according to Regulations 1829/2003 and 1830/2003 Storage: In a freezer at -18 °C. After thawing, do not refreeze. Expiration date: 18 months from the date of manufacture Preparation instructions (in the refrigerator): Remove the tartlets from the packaging. Defrost at a temperature of up to +4 °C for 3 hours. After thawing, store at 0/+4 °C and consume within 48 hours. Nutritional values per 100 g of product: Energy value 1283 kJ / 306 kcal Fats 13g - of which saturated 7.7g Carbohydrates 43g - of which sugars 28g Proteins 5.1g Salt 0.09g Country of origin: France
€68,35
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Bread slices - White 250 g
Bread Plaques - White - 30x40 cm, 250 g Made in France, Agen – in the heart of the Loir-et-Garonne region • Frozen product • Perfect basis for your culinary creativity • Optimal yield: no bark, no waste • Separator sheet between each sheet – allows defrosting one at a time • Maximum convenience: easy slicing, defrosting directly on a plate • Soft and moist texture with a typical white bread taste • Thickness of each sheet: 8.5 mm ± 1 mm Ingredients: Wheat flour (wheat flour, wheat gluten , malted wheat flour), water, sunflower oil, yeast, sugar, skimmed milk powder , salt, bean flour, wheat gluten , emulsifiers: E471, E481, acidifier: E330, antioxidant: E300 Contains: gluten , milk May contain traces of: eggs , soy , nuts , sesame , celery , mustard Storage: Before defrosting: -18 °C After thawing: up to 24 hours in the refrigerator at 0–4 °C, covered with foil Do not refreeze after thawing. Best before: 18 months from date of manufacture (see label) Preparation instructions: • Use frozen – no need to defrost beforehand • Place the plate on a solid surface • Spread with butter, pate or other filling of choice • Cut into shapes as desired • After thawing at 4°C, store for up to 24 hours, covered with foil. Nutritional values per 100 g (depending on type): Energy value 1208 kj / 287 kcal Fats 7.9g - of which saturated 1.5g Carbohydrates 44g - of which sugars 5.2g Proteins 8.2g Salt 1.1g Country of origin: France
€38,85
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Brownies with pecan nuts 80 g, 30 pieces
Brownies with pecan nuts A true American classic for your dessert menu – a rich brownie with pecan pieces and 50% cocoa chocolate . • With French wheat flour and high-quality chocolate • Flexible portions – can be cut to suit your needs • Long shelf life – up to 7 days in the refrigerator after defrosting Ingredients: Chocolate 27% (cocoa mass 50%, sugar, emulsifier: soy lecithin (E322) ), sugar, whole eggs , wheat flour , concentrated butter , rapeseed oil , pecans 5%. Allergens: Contains: gluten , milk , eggs , nuts , soy May contain traces of: other nuts , soy Origin and certification: • Ionization: Non-irradiated product – no ionized ingredients (Directive 1999/2 of 22.02.1999) • GMO: Certified GMO-free (Regulations 1829/2003 and 1830/2003) • Certification: IFS Storage: Store in a freezer at -18°C . After opening, close the package before returning to the freezer. Do not refreeze after thawing. Best before: see label. Preparation instructions: In the refrigerator: • Thaw at 0–4°C for a minimum of 24 hours • Leave for a few minutes at room temperature before serving In a convection oven (without defrosting): • Preheat the oven to 150°C (fan) • For a tray with 30 pieces: bake for about 5 minutes • Let stand for 2–3 min at room temperature In the microwave (without defrosting): • For a tray with 30 pieces: about 30 seconds at 900 W • Let stand for 2–3 min at room temperature Nutritional values per 100 g of product: Energy value 1943 kJ / 466 kcal Fats 28.8g - of which saturated 11.5g Carbohydrates 44.3g - of which sugars 35.9g Proteins 5.7g Salt 0.078g Country of origin: France
€92,54 €83,29
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Bread slices with seeds 250 g
Bread slices with seeds – 250 g, 30x40 Made in Agen, France • Frozen product Beige/amber color with whole grains and seeds, typical grain bread flavor, soft and moist texture with crunchy seeds. Contains oats, millet, flaxseed, corn, wheat and rye flour. • An ideal basis for your culinary creativity • Optimal yield – no bark, no waste • Each crust is separated by a sheet – defrosting individually is possible • Maximum convenience – direct defrosting on a flat surface, easy cutting Ingredients: Wheat flour (wheat flour, wheat gluten , malted wheat flour), water, sunflower oil , yeast, oatmeal 2.7%, sugar, wheat gluten , millet 2.1%, skimmed milk powder , brown flax seeds 1.9%, corn flour 1.7%, rye flour 1.4%, salt, bean flour, emulsifiers: E471 and E481, acidity regulator: E330, barley malt 0.1%, antioxidant: E300. May contain traces of: eggs, soy, sesame, celery, nuts, mustard seeds. Storage: Store frozen at -18°C After thawing – up to 24 hours in the refrigerator, wrapped in foil. Do not refreeze. Best before: see label. Preparation instructions: • Use frozen by placing them on a hard surface • Add filling or spread of choice • Cut into shapes as needed • After thawing – store up to 24 hours at 4°C, covered with foil Nutritional values per 100 g (depending on type): Energy value 1170 kj / 278 kcal Fats 6.6g - of which saturated 0.8g Carbohydrates 43g - of which sugars 4.5g Proteins 9.5g Salt 0.99g Country of origin: France
€45,50
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Farmer's bread slices 250 g
Farmer's bread plaques – 250 g, 30x40 Made in Agen, France • Frozen product Country bread with a characteristic flavor and soft, elastic texture • The ideal foundation for your creativity • Ultra-large format: time saving, higher productivity • Optimal yield: no crusts, no waste • Maximum practicality: thawing swamps, easy cutting • Suitable for home preparation Ingredients: Wheat flour (wheat flour, wheat gluten , malted wheat flour ), water, rye flour 8.6%, sunflower oil, yeast, sugar, wheat gluten , bean flour , roasted malted wheat flour 0.1%, barley malt 0.1%, emulsifiers: E471 and E481, acidifier: E330, roasted malted barley and wheat flour , antioxidant: E300. May contain traces of: milk , eggs , nuts , soy , sesame , celery and mustard . Storage: In the freezer at -18°C After thawing: in the refrigerator (0–4°C) for up to 24 hours under foil Do not refreeze. Best before: see label. Preparation instructions: No pre-thawing – place the marshmallows on a hard surface Spread with butter, pate or add desired ingredients Cut into shapes of your choice After thawing, store for up to 24 hours at 4°C, covered with foil. Nutritional values per 100 g (depending on type): Energy value 1060 kj / 252 kcal Fats 5.5g - of which saturated 0.7g Carbohydrates 41g - of which sugars 3 grams Proteins 7.3g Salt 0.96g Country of origin: France
€41,92
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