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Lemon tart "Grand Aroma" – 850 g
Lemon tart "Grand Arome" - 850 g, Ø 27 cm Produced in Bonloc, the heart of the Basque Country • Frozen product One of the classic desserts of French gastronomy – the lemon tart in its “Grand Aroma” version. Prepared with a buttery crumbly dough containing 11% concentrated butter , it offers a rich flavor, delicate structure and authentic French character. The balance between the light acidity of the lemon cream and the sweetness of the butter base makes it an extremely refined dessert for restaurants, pastry shops and catering. Ingredients: Sugar; wheat flour 18%; free-range eggs 16%; water; concentrated butter 11% ; reconstituted skimmed milk ; reconstituted lemon juice 7.9%; modified corn starch; glucose syrup; modified potato starch; natural lemon flavor; dextrose; raising agents: E450, E500; salt; gelling agent: E440; color: E160a; acidifier: E330. The lemon originates from the EU. Allergens: Contains: gluten, milk, eggs May contain traces of: soy, nuts Ionization: Non-irradiated product – without ionizing components (Directive 1999/2 of 22.02.1999) GMO: GMO-free according to Regulations 1829/2003 and 1830/2003 Certification: IFS, BRC Storage: In a freezer at -18°C. After thawing, do not refreeze. Minimum shelf life: 24 months. Preparation instructions: In the refrigerator (+4°C): Remove the tart from the plastic bag. Remove the remaining packaging, including the aluminum mold. Place on a tray Defrost for 3 hours at +4°C Leave for 15 minutes before serving. At room temperature (20–25°C): Remove from the clear bag directly from the freezer Remove the tart from the pan and place on a tray. Defrost for about 1 hour and 30 minutes. Baking in the oven is not recommended. Nutritional values per 100 g of product: Energy value 1306 kJ / 311 kcal Fats 13g - of which saturated 8.6g Carbohydrates 44g - of which sugars 27g Proteins 4.1g Salt 0.9g Country of origin: France
€12,78 - €68,13
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Swiss pie with curry and chicken – 115 g
Swiss-style chicken curry pie Pie with fine puff pastry and a filling of chicken, curry and delicate bechamel. Chicken fillet in a fragrant milk-based sauce Balanced taste with a slightly exotic character Ideal for lunch, breakfast or a snack on the go Contents: Wheat flour (origin: France), béchamel sauce (water, whey , starch, wheat flour , cream powder , skimmed milk powder , milk protein , salt, egg white powder , nutmeg, pepper), water, mixed fats (vegetable oils and fats - palm, rapeseed), butter , salt, natural flavor, lemon juice concentrate, chicken fillet pieces 12.3% (chicken fillet 10.1%, water, salt, dextrose, spice extract, yeast extract and citrus extract), sugar, eggs , yeast, salt, wheat gluten , curry 0.39% (turmeric, cumin, coriander, chili pepper), caraway seeds 0.07%, inactive yeast, malted wheat flour , raising agent [ascorbic acid E300], enzymes. May contain traces of: nuts Storage: Frozen at –18 °C. Do not refreeze after thawing. Method of preparation: Preheat the oven to 200 °C. Defrost for 30 minutes. Bake at 180 °C for 20-22 minutes. Cool at room temperature for 30 minutes before serving. Country of origin: France
€16,00 - €71,11per piece€1,00 each
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Swiss vegetable pie, vegetarian – 115 g
Swiss vegetable pie, vegetarian Fine puff pastry with a delicious Swiss-style vegetable filling. Mixed grilled vegetables with tomato tapenade Delicate bechamel sauce with a milky flavor Suitable for a light snack at any time of the day Contents: Wheat flour (origin: France), béchamel sauce (water, whey , starch, wheat flour , cream powder , skimmed milk powder , milk protein , salt, egg white powder , nutmeg, pepper), water, mixed fats (vegetable oils and fats - palm, rapeseed), butter , salt, natural flavor, lemon juice concentrate, vegetable tartar 11.4% (mixed vegetables 8.7% - semi-dried tomatoes, grilled zucchini, grilled eggplant, grilled yellow peppers, rapeseed oil, tomato concentrate, salt, lemon juice concentrate, garlic, thyme), tapenade of semi-dried sweet peppers 6% (semi-dried peppers 3.4%, rapeseed oil, tomato concentrate, salt, lemon juice concentrate, garlic, sugar), sugar, eggs , yeast, salt, wheat gluten , inactive yeast, malted wheat flour , raising agent [ascorbic acid E300], enzymes. May contain traces of: nuts Storage: Frozen at –18 °C. Do not refreeze after thawing. Method of preparation: Preheat the oven to 200 °C. Defrost for 30 minutes. Bake at 180 °C for 20-22 minutes. Cool at room temperature for 30 minutes before serving. Country of origin: France
€15,00 - €66,67per piece€0,94 each
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Raspberry tart - 800 g
Raspberry tart – butter pastry, generously garnished with fresh raspberries and raspberry puree for a rich flavor and aroma. Frozen, weighing 800 g. GMO-free Ingredients: Raspberries (37.97%), wheat flour , sugar, water, concentrated butter, glucose syrup, raspberry puree (3.42%), free-range eggs , gelling agent: pectin (E440), raising agents: diphosphates (E450), sodium carbonate (E500), salt, natural raspberry flavor, acidifier: citric acid (E330). May contain traces of soy and nuts . Storage: in a freezer at -18°C. After opening, close the package before returning to the freezer. Do not refreeze after thawing. Best before: see label. Preparation instructions: In the oven: Preheat to 180°C. Remove the tart from the freezer and packaging, place on a baking tray and heat for 5 minutes. Let cool for 15 minutes before serving. At room temperature: Defrost for 2 hours and 30 minutes at 20–25°C. In the refrigerator: Defrost for 7 hours at +4°C. Nutritional values per 100 g of product: Energy value 1011 kJ / 240 kcal Fats 6.8g - of which saturated 4.3g Carbohydrates 40g - of which sugars 23g Fibers 2.9g Proteins 2.9g Salt 0.29g Country of origin: France
€22,99 - €40,87
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Mini potato gratins with Reblochon cheese – 1 kg (11 pcs.)
Mini potato gratin with Reblochon cheese – 1 kg (11 pcs.) Made in France • Frozen product Individual portions of 90 g Traditional Savoyard potato gratin, prepared with cream and authentic Reblochon cheese, typical of the Alpine region of France. Creamy, "melting" texture and balanced milky flavor, suitable for a premium side dish or a standalone dish in the professional kitchen or at home. Ingredients: Potatoes 52.8%; cream (milk) 26% ; Reblochon cheese 8.6% (milk, salt, lactic acid ferments, rennet, colouring: annatto - norbixin) ; potato starch; shallot 1.5%; onion; butter (milk) ; salt; gelling agent: methylcellulose; garlic puree; pepper. Allergens: Contains: milk Manufactured in a facility that processes gluten , soy , milk , nuts , celery , mustard , sesame , eggs . Ionization: Non-irradiated product – without ionized ingredients (Decree 2001-1097) GMO: GMO-free according to Regulations 1829/2003 and 1830/2003 Storage: In a freezer at -18°C. Do not refreeze after thawing. Preparation instructions: The product is prepared after heat treatment. In a preheated oven at 200°C: Place the gratins on a rack covered with baking paper. Convection oven – about 25 minutes Traditional oven – about 30 minutes Nutritional values per 100 g of product: Energy value 735 kJ / 177 kcal Fats 12g - of which saturated 7.9g Carbohydrates 14g - of which sugars 1g Proteins 3.4g Salt 0.5g Country of origin: France
€17,60 - €78,22per piece€1,60 each
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Strawberry tart – 900 g
Strawberry tart – 900 g Produced in Bonloc, the heart of the Basque Country • Frozen product This classic French strawberry tart combines buttery crumbly pastry and rich almond cream, topped with generously hand-arranged fresh strawberries. Prepared according to an authentic summer recipe, it offers a balanced taste and impressive appearance in every detail. Pre-cut into 8 equal pieces, the tart ensures quick, convenient and always perfect serving. Ingredients: Glazed strawberry halves 31.96% (strawberries, flax fiber and potato fiber, pea and potato starch); wheat flour ; sugar; reconstituted skimmed milk ; strawberry puree 7.42%; water; free-range eggs ; concentrated butter ; apple compote (apples, sugar, lemon juice); almond flour ; sunflower oil; water; modified corn starch; concentrated lemon juice; raising agents: E450, E500; gelling agents: E440, E406; concentrate (radish, carrot); salt; natural strawberry flavor. Contains: gluten, milk, eggs, nuts (almonds) May contain traces of: soya (soy) Ionization: Non-irradiated product – no ionizing components (Directive 1999/2 of 22 February 1999) GMO: Certified GMO-free according to Regulations 1829/2003 and 1830/2003 Storage: In a freezer at -18°C. After opening, close the package before returning to the freezer. Do not refreeze after thawing. Best before: see label. (Expiration date: 24 months) Preparation instructions: In the refrigerator (+4°C): Defrost at a temperature of up to +4°C for about 24 hours. After thawing, store at 0/+4°C and consume within 24 hours. Do not refreeze after thawing. Nutritional values per 100 g of product: Energy value 1007 kJ / 240 kcal Fats 9.4g - of which saturated 4.2g Carbohydrates 34g - of which sugars 19g Proteins 3.9g Salt 0.22g Country of origin: France
€20,93 - €37,20
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Mini classic beignet - 20 g
Mini classic beignets Classic small beignets, ready to defrost and eat. Ingredients: Wheat flour (origin: France), vegetable fats and oils (sunflower, rapeseed, palm), water, fresh eggs , dextrose, sugar, condensed butter , yeast, salt, wheat starch , wheat gluten , malted wheat flour , deactivated yeast, thickeners (E412, E415), emulsifier (E471), raising agents (E450, E500), natural color (beta-carotene E160a(iii)), flour treatment agent (ascorbic acid E300). Allergens:Contains: gluten , eggs , milkMay contain traces of: nuts Shelf life: 18 months Storage conditions: Store frozen at -18 °C Do not refreeze after thawing. Method of preparation: Remove the products from the boxes, arrange them on a tray and let them defrost for 1 hour at room temperature; After defrosting: If stored properly in packaging, they can be consumed within 48 hours. It is recommended to consume on the day of defrosting to preserve softness. Nutritional values per 100g: Indicator Value Energy value 1696 kJ / 406 kcal Fats 22g - of which saturated 4.9g Carbohydrates 44g - of which sugars 15g Fiber 2.3g Proteins 6.8g Salt 1.1g Country of origin: France
€10,94 - €38,89per piece€0,31 each
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Mediterranean surprise bread – 50 mini sandwiches
Mediterranean surprise bread - 50 mini sandwiches (920 g) Made in France, Agen – in the heart of the Loir-et-Garonne region • Frozen product • Perfect selection of gourmet mini sandwiches • The base is ciabatta with extra virgin olive oil – no hydrogenated fats • Each loaf is beautifully decorated with crushed pumpkin seeds, thyme and basil • Ideal for events, catering, receptions or gourmet showcase The sandwiches contain: • Serrano ham on butter with basil and garlic • Provolone cheese, arugula and almond pieces • Tuna riet with black olives and lemon • Semi-dried tomatoes, sheep cheese and basil pesto • Eggplant, Parmesan and almonds Ingredients: Bread (65.2%) : Wheat flour (wheat flour, wheat gluten , malted wheat flour), water, extra virgin olive oil 5.3%, potato flakes, pumpkin seeds 0.9%, salt, yeast, thyme 0.6%, basil 0.5%. Filling (34.8%) : Serrano ham 4.1% (pork ham, salt), crème fraîche , eggplant paste 3.4% (roasted eggplant 2.3%, roasted onion, extra virgin olive oil , garlic , concentrated lemon juice , salt, spices), tuna 3.3%, fromage blanc cheese , mayonnaise (rapeseed oil, water, salted egg yolks , vinegar, mustard , sugar, salt, stabilizers, coloring), water, semi-dried tomatoes with spices 1.5%, provolone cheese 1.4%, basil pesto 1.3% (sunflower and/or rapeseed oil, basil 0.4%, cheese , olive oil, salt, lemon juice, garlic), black olives 1.1%, sheep cheese 1.1%, marinated semi-dehydrated tomatoes 0.9%, arugula , butter 0.7%, lemon zest , almonds 0.4%, pumpkin seeds 0.3%, parmesan 0.2%, béchamel sauce (contains milk , wheat flour , whey ), whole mustard grains, basil , lemon juice , spices, pepper , salt. Contains: gluten, milk, eggs, fish, nuts, mustard May contain traces of: soy, celery, sesame, crustaceans, molluscs, other nuts Ionization: Non-irradiated product – without ionized components, according to directive 1999/2 of February 22, 1999. GMO: Free from ingredients containing GMOs, according to Regulation 1829/2003 and 1830/2003 Certification: IFS Storage: Before defrosting: -18 °C After thawing: up to 4 hours at room temperature Method of preparation: • Place the frozen product, still wrapped, in the refrigerator • Let it defrost for 24 hours • For optimal taste, remove from refrigerator 30 minutes before serving. • Remove foil and serve. Expiration date: 18 months from date of manufacture (see marking) Nutritional values per 100 g: Indicator Value Energy value 1187 kJ / 284 kcal Fats 15g - of which saturated 4.7g Carbohydrates 25g - of which sugars 4 grams Fiber 3.66g Proteins 9.5g Salt 1.4g Country of origin: France
€25,00 - €44,44per piece€0,50 each
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Vegan Chocolate Fudge Cake – 30 pieces (78 g)
Chocolate fudge cake VEGAN – 30 pieces (78 g) Made by Cakesmiths, UK • Rich and dense dark chocolate cake • Velvety chocolate ganache coating • Sprinkled with chocolate shavings and golden cocoa nibs • Pre-cut into 30 rectangular pieces • Suitable for vegans and vegetarians Ingredients: Cream alternative (water, lentil flour , rapeseed oil, coconut fat, sugar, modified potato starch, emulsifier: E435, stabilizers: E461, E415, acidity regulator: E331, natural flavors, salt, color: carotene), light brown sugar, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamine), dark chocolate 15% (cocoa mass, sugar, fat-reduced cocoa, emulsifier: sunflower lecithin , natural vanilla), rapeseed oil , water, coconut oil , fat-reduced cocoa, blackstrap molasses, chocolate chips (sugar, cocoa mass, cocoa butter, emulsifier: soy lecithin , natural vanilla), raising agents (E500, E450), wine vinegar , cocoa beans, Madagascar vanilla extract (extract of vanilla, sugar), thickener: E415, sea salt. Contains: gluten, soy May contain traces of: milk, eggs, nuts, peanuts, sesame, oats, barley, rye, celery Ionization: Non-irradiated product – without ionized components, according to directive 1999/2 of February 22, 1999. GMO: Free from ingredients containing GMOs, according to Regulation 1829/2003 and 1830/2003 Certification: BRCGS Certified Storage: Before defrosting: −18 °C After thawing: up to 3 days at room temperature, covered Do not refreeze after thawing. Shelf life: 12 months from date of manufacture Preparation instructions: • Remove individual pieces while frozen • Defrost for 2–3 hours at room temperature • Store covered and consume within 3 days Nutritional values per 100 g of product: Energy value 1700.6 kJ / 406.5 kcal Fats 24.6g - of which saturated 10.2g Carbohydrates 38.8g - of which sugars 24.3g Proteins 5.2g Salt 0.59g
€60,94 - €325,00per piece€2,03 each
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Apple crumble tart with berries - 910 g
Apple crumble tart with red berries – a fragrant dessert with a butter base, fruit filling and crispy crumble. A combination of apples, raspberries, blackcurrants and red currants. Frozen, weighing 910 g. GMO-free Ingredients: Wheat flour (26.47%), apple compote (17.57%) (apples, sugar, antioxidant: E300, acidity regulator: E330), apples (17.26%), red fruits (10.16%) (raspberries 4.06%, blackcurrants 3.05%, red currants 3.05%), brown sugar (6.60%), vegetable palm fat, sugar, butter, free-range eggs (2.67%), water, wheat starch , salt, raising agents: E450, E500. May contain traces of soy and nuts . Storage: in a freezer at -18°C. After opening, close the package before returning to the freezer. Do not refreeze after thawing. Best before: see label. Preparation instructions: Preheat the oven to 180°C. Remove the tart from the freezer and packaging, place on a baking sheet and bake for 10 minutes. Let cool for 15 minutes before serving. Nutritional values per 100 g of product: Energy value 1254 kJ / 299 kcal Fats 12g - of which saturated 6.6g Carbohydrates 43g - of which sugars 21g Fibers 3.5g Proteins 3.5g Salt 0.28g Country of origin: France
€18,31 - €65,11
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Beignet with chocolate filling - 75 g
Beignet with chocolate filling Frozen French beignet with hazelnut chocolate filling Ready to eat Sweet temptation from France Weight: 75g. GMO-free Ingredients: wheat flour, chocolate and hazelnut flavoured filling 28% (sugar, vegetable oil (sunflower), skimmed cocoa powder 2.1%, chocolate powder 0.6% (cocoa, sugar), hazelnut paste 0.6%, lactose , emulsifier (E322), salt, flavourings), water, vegetable oils (sunflower, rapeseed), fresh eggs, sugar , yeast, salt, wheat gluten , butter, maltodextrin, milk proteins, thickeners (E412, E415), emulsifiers (E471, E472e), colour (E160a). ), flour treatment agent (E300). Allergens: gluten , eggs , milk , traces of nuts . Storage: After thawing, store in the refrigerator (0°C to +4°C) and consume within 3 days. Best before: see label. Consumption instructions : Defrost for about 1 to 3 hours at room temperature, after defrosting the product is ready to eat. Nutritional values per 100g raw product: Energy value 361 kCal, 1516 kJ Fats 15.6g - of which saturated 2 grams Carbohydrates 48.2g - of which sugars 21.1g Dietary fiber 2.1g Proteins 6 grams Salt 1g Country of origin: France
€28,44 per piece€0,71 each
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Coconut tart - whole - 1 kg
Coconut tart – a dessert with a rich coconut filling in a buttery pastry, finished with shredded coconut for a subtle flavor and texture. Frozen, weighing 1 kg. GMO-free Ingredients: Sugar, shredded coconut (16.44%), candied egg whites (from free-range eggs - 13.12%; sugar), water, wheat flour (14.86%), concentrated butter (6.25%), rapeseed vegetable oil, sweetened coconut puree (water; coconut milk powder (contains milk ); coconut cream; sugar), free-range eggs (2.52%), modified corn starch, corn starch, natural coconut flavor, raising agents: E450, E500, salt, gelling agent: E440, concentrated lemon juice. May contain traces of nuts and soy . Storage: in a freezer at -18°C. After opening, close the package before returning to the freezer. Do not refreeze after thawing. Best before: see label. Preparation instructions: In the oven: Preheat to 170°C, remove the tart from the freezer and packaging, place on a baking sheet and heat for 10 minutes. Let cool for 15 minutes before serving. At room temperature: Defrost for 2 hours and 30 minutes at 20–25°C. In the refrigerator: Defrost for 3 hours at +4°C and leave for 15 minutes at room temperature before serving. Nutritional values per 100 g of product: Energy value 1634 kJ / 392 kcal Fats 23g - of which saturated 15g Carbohydrates 39g - of which sugars 26g Fibers 4.7g Proteins 4.7g Salt 0.28g Country of origin: France
€15,96 - €85,13per piece€15,96 each
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Chocolate tart “Grand Arôme” - 10 pieces - 900 g
Chocolate tart "Grand Arôme" - a fine French dessert for chocolate connoisseurs. Frozen chocolate tart, pre-cut into 10 pieces, with buttery shortcrust pastry and dark chocolate filling, covered with glaze and chocolate chips. Tart weight: 900 g GMO-free Ingredients: Skimmed milk , wheat flour (16.06%), sugar, water, dark chocolate (cocoa mass, sugar, fat-reduced cocoa powder, emulsifier: sunflower and soy lecithin , natural vanilla flavor) 10.40%, concentrated butter 7.11%, free-range eggs 4.66%, modified potato starch, cocoa mass 1.61%, vegetable fat (palm), chocolate chips (sugar, cocoa mass, cocoa butter, emulsifier: soy lecithin ), cocoa powder, almond powder , glucose syrup, raising agents: E450, E500, salt, gelling agent: E440, concentrated lemon juice. May contain traces of gluten, nuts, milk, eggs, soy. Storage: in a freezer at -18°C. After opening, close the package before returning to the freezer. Do not refreeze after thawing. Best before: see label. Preparation instructions: Remove the tart from the freezer, remove the packaging and place on a serving plate. Defrost in the refrigerator for about 3 hours or at room temperature for about 2 hours. Nutritional values per 100 g of product: Energy value 1362 kJ, 326 kCal Fats 16g - of which saturated 9.8g Carbohydrates 39g - of which sugars 23g Fibers 4.9 grams Proteins 4.9 grams Salt 0.26 g Country of origin: France
€17,40 - €92,80
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Tartlet with raspberry meringue - Ø 10 cm, 130 g
Raspberry meringue tartlet - Ø 10 cm, 130 g (18 pcs./carton) Produced in Rivesaltes, in the heart of the Pyrénées-Orientales • Frozen product A delicate shortcrust pastry tart, filled with a delicate raspberry cream and a slightly pink meringue on top, which gives it a distinctive look and delicate taste. Made with butter and eggs from free-range hens, as well as raspberries. Ingredients: Sugar, wheat flour, raspberries 14%, free-range eggs , butter 13%, free-range egg whites 9%, water, concentrated lemon juice, modified corn starch, thickener E415, beetroot extract. Allergens: Contains: gluten, milk, eggs May contain traces of: soy, nuts Ionization: Non-irradiated product – no ionizing components (Directive 1999/2 of 22 February 1999) GMO: Certified GMO-free according to Regulations 1829/2003 and 1830/2003 Certification: IFS, BRC Storage: In the freezer at -18 °C. After thawing, do not refreeze. Preparation instructions: In the refrigerator: Remove the tartlets from the packaging and the aluminum mold. Thaw at +4°C for 3 hours Store at 0/+4°C and consume within 48 hours In a convection oven: Preheat the oven to 150°C. Remove the tartlets from the packaging and the mold. Bake for 8 minutes. Let stand for 15 minutes before serving. Shelf life: 18 months Nutritional values per 100 g of product: Energy value 1511 kJ / 360 kcal Fats 15g - of which saturated 9.2g Carbohydrates 50g - of which sugars 32g Proteins 5.6g Salt 0.1g Country of origin: France
€99,67 per piece€3,32 each
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Френски кайсиев тарт Гурме (цял, 950 g)
Кайсиев тарт гурме – 950 г Изискан тарт с кайсии, вдъхновен от класическата френска сладкарска традиция. Приготвен с хрупкаво ронливо тесто, нежен бадемов крем и щедро количество ръчно подредени кайсии, този десерт предлага перфектен баланс между сладост и плодова свежест. Акценти: Ръчно подредени половинки кайсии Фин бадемов крем Хрупкаво ронливо тесто Замразен продукт за лесно съхранение Вдъхновен от френската сладкарска традиция Състав: Кайсии в сироп (47.66%) (кайсии, вода, захар), пшенично брашно, захар, вода, палмова мазнина, яйца от свободно отглеждани кокошки, крем сладкарска смес (захар, модифицирано нишесте, сладка суроватка на прах, дехидратирана сметана на прах, обезмаслено мляко на прах, стабилизатори: ксантанова гума E415 и брашно от рожков E410, концентрат от морков), бадемов прах, обезмаслено мляко на прах, глюкозен сироп, набухватели: E450, E500, сол, пектин (E440), концентриран лимонов сок. Алергени: Съдържа глутен, мляко, яйца, бадеми. Може да съдържа следи от ядки и соя. Начин на приготвяне: Във фурна: Загрейте фурната до 180°C. Извадете тарта от фризера и махнете опаковката. Поставете върху тава за печене. Загрейте за 10 минути. Оставете да се охлади 15 минути преди сервиране. В хладилник: Размразете за около 7 часа и 30 минути при +4°C. На стайна температура: Размразете за около 3 часа при 20–25°C. Съхранение: Съхранявайте при температура минимум -18°C. След размразяване консумирайте до 48 часа. Не замразявайте повторно след размразяване. Хранителни стойности за 100 g продукт: Енергийна стойност 1110 kJ / 265 kcal Мазнини 11 g - от които наситени 4,7 g Въглехидрати 37 g - от които захари 22 g Белтъчини 3,5 g Сол 1,8 g Допълнителна информация: Диаметър: 27 см Тегло: 950 г Сертификации: IFS, BRC Без ГМО Не-йонизиран продукт Държава на произход: Франция
€22,50 - €40,00
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Strawberry tart – 900 g
Strawberry tart – 900 g Produced in Bonloc, the heart of the Basque Country • Frozen product This classic French strawberry tart combines buttery crumbly pastry and rich almond cream, topped with generously hand-arranged fresh strawberries. Prepared according to an authentic summer recipe, it offers a balanced taste and impressive appearance in every detail. Pre-cut into 8 equal pieces, the tart ensures quick, convenient and always perfect serving. Ingredients: Glazed strawberry halves 31.96% (strawberries, flax fiber and potato fiber, pea and potato starch); wheat flour ; sugar; reconstituted skimmed milk ; strawberry puree 7.42%; water; free-range eggs ; concentrated butter ; apple compote (apples, sugar, lemon juice); almond flour ; sunflower oil; water; modified corn starch; concentrated lemon juice; raising agents: E450, E500; gelling agents: E440, E406; concentrate (radish, carrot); salt; natural strawberry flavor. Contains: gluten, milk, eggs, nuts (almonds) May contain traces of: soya (soy) Ionization: Non-irradiated product – no ionizing components (Directive 1999/2 of 22 February 1999) GMO: Certified GMO-free according to Regulations 1829/2003 and 1830/2003 Storage: In a freezer at -18°C. After opening, close the package before returning to the freezer. Do not refreeze after thawing. Best before: see label. (Expiration date: 24 months) Preparation instructions: In the refrigerator (+4°C): Defrost at a temperature of up to +4°C for about 24 hours. After thawing, store at 0/+4°C and consume within 24 hours. Do not refreeze after thawing. Nutritional values per 100 g of product: Energy value 1007 kJ / 240 kcal Fats 9.4g - of which saturated 4.2g Carbohydrates 34g - of which sugars 19g Proteins 3.9g Salt 0.22g Country of origin: France
€17,69 - €31,44
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Sautéed chestnuts with apricot and balsamic vinegar – 5 kg
Sautéed chestnuts with apricot and balsamic vinegar – 5 kg Made in France • Frozen product A French specialty of whole cooked chestnuts and juicy apricots, enriched with chestnut cream, balsamic vinegar and fine spices. The combination of the sweetness of the chestnuts, the light acidity of the apricot and the syrupy sauce gives a balanced and refined taste. A suitable product for professional cuisine - as a side dish for meat and poultry or as an element in signature dishes. Ingredients: Whole cooked chestnuts 53.5%; apricots 21.5% (apricot, acidifier: citric acid, antioxidant: ascorbic acid); vanilla chestnut cream 8.7% (cane sugar, chestnuts 49.5%, natural vanilla powder); water; butter (milk) ; balsamic vinegar 3.4% (wine vinegar, grape must, colorant: ammonium sulphite caramel, antioxidant: potassium metabisulphite ); salt; Espelette pepper; cinnamon. Allergens: Contains: milk , sulphites Manufactured in a facility that processes gluten , soy , milk , nuts , celery , mustard , sesame , eggs . Ionization: Non-irradiated product – without ionized ingredients (Decree 2001-1097) GMO: GMO-free according to Regulations 1829/2003 and 1830/2003 Storage: In a freezer at -18°C. Do not refreeze after thawing. Minimum durability: 24 months (guaranteed – 13 months). Preparation instructions: The product is consumed after heat treatment. Pour the desired amount into a well-heated pan. Cover and heat over medium heat. Halfway through cooking, remove the lid and continue over a higher heat until the sauce becomes syrupy, stirring regularly. Approximate preparation time: 225 g – about 5 minutes 450 g – about 7 minutes Nutritional values per 100 g of product: Energy value 672 kJ / 160 kcal Fats 5.2g - of which saturated 3.3 grams Carbohydrates 24g - of which sugars 11g Proteins 2.2g Salt 0.37g
€28,21 - €125,39
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French croissants with cocoa and hazelnut cream - mix - 85 g
French croissant with cocoa and hazelnut filling - 85 g French croissants, combining soft dough with a fragrant cocoa-hazelnut filling. Ingredients: Dough 79.41% ( wheat flour (origin: France), water, vegetable fats and oils 9.95% (palm, rapeseed), sugar, yeast, butter 1.43%, salt, wheat gluten , enzymes (hemicellases, alpha-amylases, xylanases, amylases, cellulases, transglutaminases), natural flavor, concentrated lemon juice, malted wheat flour , deactivated yeast, flour treatment agent (E300)) Filling 16.47% (sugar, non-hydrogenated vegetable oils and fats (rapeseed, cocoa, sunflower), hazelnuts 2.14%, fat-reduced cocoa powder 1.22%, skimmed milk powder , emulsifier E322 (sunflower lecithin), flavor) Decoration 2.94% (sugar, hazelnuts 0.82%, cocoa mass 0.55%, cocoa powder 0.15%, emulsifier E322 (rapeseed lecithin), glazing agent E904, thickener E414) Glaze 1.18% ( whole eggs ) Allergens: Contains: gluten , milk , eggs , hazelnuts May contain traces of: other nuts , soy (production site A07) Storage conditions: Store frozen at -18 °C After opening, close the inner packaging before returning to the freezer. Do not refreeze after thawing. Method of preparation: Preheat the oven to 200 °C. Arrange 12 items in a tray (40×60 cm) covered with baking paper. Defrosting: 30 minutes Bake for 18–20 minutes at 165 °C Let them rest for 30 minutes after baking. Instructions may vary depending on the equipment used. Nutritional values per 100 g of raw product: Indicator Value Energy value 1530 kJ / 367 kcal Fats 23g - of which saturated 7.8g Carbohydrates 39g - of which sugars 15g Fiber 2.1g Proteins 7.1g Salt 0.89g Country of origin: France
€50,67 per piece€0,84 each
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French croissants with 24% butter - natural (28 pcs.)
The traditional French morning delight: natural croissants with pure butter Frozen natural French croissants, ready to bake Croissant weight (raw): 70g High-quality and well-developed layering GMO-free Ingredients: Wheat flour, butter 24%, water, sugar, yeast, whole eggs , wheat gluten , salt, malted wheat flour, inactive yeast, flour treatment agent (E300), enzymes (xylanases, amylases). May contain traces of nuts . Storage: in a freezer at -18°C. After opening, close the bag before returning to the freezer. Do not refreeze after thawing. Best before: see label. Baking instructions: Defrost for about 30 minutes at room temperature. Preheat oven to 170/175° C and bake for 21-24 minutes. Nutritional values per 100g raw product: Energy value 360 kCal, 1502 kJ Fats 20g - of which saturated 14g Carbohydrates 37g - of which sugars 6 grams Fibers 1.9g Proteins 6.7g Salt 0.94g Country of origin: France
€73,60 per piece€0,77 each
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€11,95 - €53,11
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Perles® from semi-candied mango and passion fruit – 500 g
Perles® from semi-candied mango and passion fruit – 500 g Made in France • Frozen product Pasteurized frozen semi-candied mango cubes with stabilized juice and passion fruit , in the form of Perles®. Intense fruity flavor, balanced sweetness and fresh acidity, with characteristic passion fruit seeds. Suitable product for confectionery, desserts, ice cream, fillings and modern gastronomy. Ingredients: Semi-candied mango with juice 84% (mango 73%, sugar, concentrated lemon juice); passion fruit 12%; sugar; stabilizers: E410 , E415 . Allergens: Contains no intentionally added major allergens. No risk of cross-contamination. Ionization: Non-irradiated product – without ionized ingredients (Decree 2001-1097) GMO: GMO-free according to Regulations 1829/2003 and 1830/2003 Storage: In a freezer at -18°C. Do not refreeze after thawing. Method of use: Ready to use after thawing at +4°C. Nutritional values per 100 g of product: Energy value 581 kJ / 137 kcal Fats 0.4g - of which saturated 0 g Carbohydrates 32g - of which sugars 31g Proteins 0.7g Salt 0.04g
€21,13 - €75,11
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Sautéed potatoes in duck fat – 1 kg
Sautéed potatoes in duck fat – 1 kg Made in France • Frozen product A classic French side dish with authentic taste and excellent texture. Sautéed potato slices of French origin, prepared with 7% duck fat, garlic and parsley. Thanks to the pre-frying, the product is ready for direct heat treatment without the need for additional fat. Suitable for both professional kitchens and home use, when consistency, depth of taste and quick preparation are sought. Ingredients: Pre-fried potato slices 87.9% ( potatoes originating in France 95.5%, sunflower oil); duck fat 7%; garlic 2.8%; parsley 1.4%; salt. Allergens: Contains no intentionally added major allergens. Manufactured in a facility that processes gluten , soy , milk , nuts , celery , mustard , sesame , eggs . Ionization: Non-irradiated product – no ionized ingredients. GMO: GMO-free according to Regulations 1829/2003 and 1830/2003. Storage: In a freezer at -18°C. Do not refreeze after thawing. Shelf life: 24 months (guaranteed remaining shelf life: 9 months). Preparation instructions: No pre-defrosting. Do not add additional fat. In a pan: Fry over medium heat for about 15 minutes, stirring regularly. In a convection oven/fan oven: Preheat the oven to 180°C. Distribute the desired amount in a tray. Bake for 20 minutes on medium heat. Nutritional values per 100 g of product: Energy value 796 kJ / 184 kcal Fats 11g - of which saturated 2.8g Carbohydrates 17g - of which sugars 0.5g Proteins 2.5g Salt 0.39g Country of origin: France
€12,39 - €55,06
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Mini pen o chocolate with 24% butter - 30 g (100 pcs.)
Mini French croissants Pen au chocolat with chocolate and 24% butter Traditional French mini sweet pastry with real butter and chocolate. 100 pcs. Weight per 1 piece: 30 g Ingredients: Wheat flour (origin: France), butter (21%), water, chocolate (10%) (sugar, cocoa mass, cocoa butter, emulsifier: sunflower lecithin E322, natural vanilla flavor), yeast, sugar, eggs , wheat gluten , salt, malted wheat flour , deactivated yeast, flour treatment agent (ascorbic acid E300), enzymes. Percentage of butter in the dough: 24% Possible traces of: nuts ( hazelnuts, almonds, pecans, pistachios ), soy . Storage conditions: Store frozen at –18 °C . Do not refreeze after thawing. Method of preparation: Preheat the oven to 200 °C . Place 24 pieces in a tray (40 × 60 cm) on baking paper. Defrosting: about 30 minutes . Baking: 10–12 minutes at 165 °C , with the door open (hurray). Rest after baking: 30 minutes . Note: Time may vary depending on oven type and load. Nutritional values (per 100 g): Indicator Value Energy value 1550 kJ / 372 kcal Fats 22g – of which saturated 14g Carbohydrates 36g – of which sugars 10g Fiber 2 grams Proteins 6.2g Salt 0.88g Sodium 351 mg Calcium 20 mg Potassium 133 mg Iron 2mg Vitamin A < 0.3 mg Vitamin D < 0.3 mg Trans fats 0.9g Cholesterol 88 mg Country of origin: France
€21,75 - €58,00per piece€0,36 each
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Vegan carrot cake – 126 g, 18 pieces
VEGAN Carrot Cake – 126 g, 18 pieces Made by Cakesmiths, UK • Frozen product • Vegan carrot-orange cake with a juicy texture • Raisins, coconut and walnut pieces for added depth of flavor • Creamy frosting with Madagascar vanilla • Decoration of cornflower petals, candied hazelnuts and pumpkin seeds Ingredients: Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamine), powdered sugar, soft light brown sugar, carrots 10%, pasteurized orange pulp 9%, rapeseed oil, soy drink (water, soybeans, sugar, natural flavor, stabilizer: gellan gum), raisins 4%, Violife Creamy (water, coconut oil, potato starch, sea salt, acidity regulator: glucono-delta-lactone, natural flavors, olive extract, vitamin B12), walnuts 3%, vegetable fat for spreading (vegetable oils: coconut, rapeseed, sunflower, water, sea salt, fava bean extract, emulsifier: lecithin, natural flavors, color: carotenes), lemon juice, raising agents (sodium carbonate, diphosphates), ground flaxseed, coconut flakes, spice mix, candied hazelnuts (sugar, hazelnuts), pumpkin seeds, salt, Madagascar vanilla powder, dried cornflower petals. Contains: gluten , soy , nuts , hazelnuts May contain traces of: milk , eggs , sesame , peanuts , oats , rye , barley , sulphites Ionization: Non-irradiated product – without ionized components, according to directive 1999/2 of February 22, 1999. GMO: Free from ingredients containing GMOs, according to Regulation 1829/2003 and 1830/2003 Certification: BRCGS Storage: Store in a freezer at -18°C until needed. After thawing – covered at room temperature for up to 3 days or refrigerated overnight Do not refreeze. Best before: see label Preparation instructions: • Remove desired pieces while frozen • Let them thaw for 2–3 hours at room temperature • Store covered at room temperature for up to 3 days or in the refrigerator overnight. Nutritional values per 100 g of product: Energy value 1509 kJ / 361 kcal Fats 14.9g - of which saturated 3.5g Carbohydrates 54.5g - of which sugars 36.5g Fiber 2.4 grams Salt 0.94g
€47,56 - €128,30per piece€2,64 each
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