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Lemon tart "Grand Aroma" – 850 g
Lemon tart "Grand Arome" - 850 g, Ø 27 cm Produced in Bonloc, the heart of the Basque Country • Frozen product One of the classic desserts of French gastronomy – the lemon tart in its “Grand Aroma” version. Prepared with a buttery crumbly dough containing 11% concentrated butter , it offers a rich flavor, delicate structure and authentic French character. The balance between the light acidity of the lemon cream and the sweetness of the butter base makes it an extremely refined dessert for restaurants, pastry shops and catering. Ingredients: Sugar; wheat flour 18%; free-range eggs 16%; water; concentrated butter 11% ; reconstituted skimmed milk ; reconstituted lemon juice 7.9%; modified corn starch; glucose syrup; modified potato starch; natural lemon flavor; dextrose; raising agents: E450, E500; salt; gelling agent: E440; color: E160a; acidifier: E330. The lemon originates from the EU. Allergens: Contains: gluten, milk, eggs May contain traces of: soy, nuts Ionization: Non-irradiated product – without ionizing components (Directive 1999/2 of 22.02.1999) GMO: GMO-free according to Regulations 1829/2003 and 1830/2003 Certification: IFS, BRC Storage: In a freezer at -18°C. After thawing, do not refreeze. Minimum shelf life: 24 months. Preparation instructions: In the refrigerator (+4°C): Remove the tart from the plastic bag. Remove the remaining packaging, including the aluminum mold. Place on a tray Defrost for 3 hours at +4°C Leave for 15 minutes before serving. At room temperature (20–25°C): Remove from the clear bag directly from the freezer Remove the tart from the pan and place on a tray. Defrost for about 1 hour and 30 minutes. Baking in the oven is not recommended. Nutritional values per 100 g of product: Energy value 1306 kJ / 311 kcal Fats 13g - of which saturated 8.6g Carbohydrates 44g - of which sugars 27g Proteins 4.1g Salt 0.9g Country of origin: France
€12,78 - €68,13
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Strawberry tart – 900 g
Strawberry tart – 900 g Produced in Bonloc, the heart of the Basque Country • Frozen product This classic French strawberry tart combines buttery crumbly pastry and rich almond cream, topped with generously hand-arranged fresh strawberries. Prepared according to an authentic summer recipe, it offers a balanced taste and impressive appearance in every detail. Pre-cut into 8 equal pieces, the tart ensures quick, convenient and always perfect serving. Ingredients: Glazed strawberry halves 31.96% (strawberries, flax fiber and potato fiber, pea and potato starch); wheat flour ; sugar; reconstituted skimmed milk ; strawberry puree 7.42%; water; free-range eggs ; concentrated butter ; apple compote (apples, sugar, lemon juice); almond flour ; sunflower oil; water; modified corn starch; concentrated lemon juice; raising agents: E450, E500; gelling agents: E440, E406; concentrate (radish, carrot); salt; natural strawberry flavor. Contains: gluten, milk, eggs, nuts (almonds) May contain traces of: soya (soy) Ionization: Non-irradiated product – no ionizing components (Directive 1999/2 of 22 February 1999) GMO: Certified GMO-free according to Regulations 1829/2003 and 1830/2003 Storage: In a freezer at -18°C. After opening, close the package before returning to the freezer. Do not refreeze after thawing. Best before: see label. (Expiration date: 24 months) Preparation instructions: In the refrigerator (+4°C): Defrost at a temperature of up to +4°C for about 24 hours. After thawing, store at 0/+4°C and consume within 24 hours. Do not refreeze after thawing. Nutritional values per 100 g of product: Energy value 1007 kJ / 240 kcal Fats 9.4g - of which saturated 4.2g Carbohydrates 34g - of which sugars 19g Proteins 3.9g Salt 0.22g Country of origin: France
€20,93 - €37,20
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Mini classic beignet - 20 g
Mini classic beignets Classic small beignets, ready to defrost and eat. Ingredients: Wheat flour (origin: France), vegetable fats and oils (sunflower, rapeseed, palm), water, fresh eggs , dextrose, sugar, condensed butter , yeast, salt, wheat starch , wheat gluten , malted wheat flour , deactivated yeast, thickeners (E412, E415), emulsifier (E471), raising agents (E450, E500), natural color (beta-carotene E160a(iii)), flour treatment agent (ascorbic acid E300). Allergens:Contains: gluten , eggs , milkMay contain traces of: nuts Shelf life: 18 months Storage conditions: Store frozen at -18 °C Do not refreeze after thawing. Method of preparation: Remove the products from the boxes, arrange them on a tray and let them defrost for 1 hour at room temperature; After defrosting: If stored properly in packaging, they can be consumed within 48 hours. It is recommended to consume on the day of defrosting to preserve softness. Nutritional values per 100g: Indicator Value Energy value 1696 kJ / 406 kcal Fats 22g - of which saturated 4.9g Carbohydrates 44g - of which sugars 15g Fiber 2.3g Proteins 6.8g Salt 1.1g Country of origin: France
€38,89 per piece€0,28 each
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Mediterranean surprise bread – 50 mini sandwiches
Mediterranean surprise bread - 50 mini sandwiches (920 g) Made in France, Agen – in the heart of the Loir-et-Garonne region • Frozen product • Perfect selection of gourmet mini sandwiches • The base is ciabatta with extra virgin olive oil – no hydrogenated fats • Each loaf is beautifully decorated with crushed pumpkin seeds, thyme and basil • Ideal for events, catering, receptions or gourmet showcase The sandwiches contain: • Serrano ham on butter with basil and garlic • Provolone cheese, arugula and almond pieces • Tuna riet with black olives and lemon • Semi-dried tomatoes, sheep cheese and basil pesto • Eggplant, Parmesan and almonds Ingredients: Bread (65.2%) : Wheat flour (wheat flour, wheat gluten , malted wheat flour), water, extra virgin olive oil 5.3%, potato flakes, pumpkin seeds 0.9%, salt, yeast, thyme 0.6%, basil 0.5%. Filling (34.8%) : Serrano ham 4.1% (pork ham, salt), crème fraîche , eggplant paste 3.4% (roasted eggplant 2.3%, roasted onion, extra virgin olive oil , garlic , concentrated lemon juice , salt, spices), tuna 3.3%, fromage blanc cheese , mayonnaise (rapeseed oil, water, salted egg yolks , vinegar, mustard , sugar, salt, stabilizers, coloring), water, semi-dried tomatoes with spices 1.5%, provolone cheese 1.4%, basil pesto 1.3% (sunflower and/or rapeseed oil, basil 0.4%, cheese , olive oil, salt, lemon juice, garlic), black olives 1.1%, sheep cheese 1.1%, marinated semi-dehydrated tomatoes 0.9%, arugula , butter 0.7%, lemon zest , almonds 0.4%, pumpkin seeds 0.3%, parmesan 0.2%, béchamel sauce (contains milk , wheat flour , whey ), whole mustard grains, basil , lemon juice , spices, pepper , salt. Contains: gluten, milk, eggs, fish, nuts, mustard May contain traces of: soy, celery, sesame, crustaceans, molluscs, other nuts Ionization: Non-irradiated product – without ionized components, according to directive 1999/2 of February 22, 1999. GMO: Free from ingredients containing GMOs, according to Regulation 1829/2003 and 1830/2003 Certification: IFS Storage: Before defrosting: -18 °C After thawing: up to 4 hours at room temperature Method of preparation: • Place the frozen product, still wrapped, in the refrigerator • Let it defrost for 24 hours • For optimal taste, remove from refrigerator 30 minutes before serving. • Remove foil and serve. Expiration date: 18 months from date of manufacture (see marking) Nutritional values per 100 g: Indicator Value Energy value 1187 kJ / 284 kcal Fats 15g - of which saturated 4.7g Carbohydrates 25g - of which sugars 4 grams Fiber 3.66g Proteins 9.5g Salt 1.4g Country of origin: France
€25,00 - €44,44per piece€0,50 each
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Beignet with chocolate filling - 75 g
Beignet with chocolate filling Frozen French beignet with hazelnut chocolate filling Ready to eat Sweet temptation from France Weight: 75g. GMO-free Ingredients: wheat flour, chocolate and hazelnut flavoured filling 28% (sugar, vegetable oil (sunflower), skimmed cocoa powder 2.1%, chocolate powder 0.6% (cocoa, sugar), hazelnut paste 0.6%, lactose , emulsifier (E322), salt, flavourings), water, vegetable oils (sunflower, rapeseed), fresh eggs, sugar , yeast, salt, wheat gluten , butter, maltodextrin, milk proteins, thickeners (E412, E415), emulsifiers (E471, E472e), colour (E160a). ), flour treatment agent (E300). Allergens: gluten , eggs , milk , traces of nuts . Storage: After thawing, store in the refrigerator (0°C to +4°C) and consume within 3 days. Best before: see label. Consumption instructions : Defrost for about 1 to 3 hours at room temperature, after defrosting the product is ready to eat. Nutritional values per 100g raw product: Energy value 361 kCal, 1516 kJ Fats 15.6g - of which saturated 2 grams Carbohydrates 48.2g - of which sugars 21.1g Dietary fiber 2.1g Proteins 6 grams Salt 1g Country of origin: France
€28,44 per piece€0,71 each
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Mini sandwiches with ham and emmental
Mini "Croc Monsieur" sandwiches with ham and Emmental - a traditional French recipe for mini toasts, ready for quick serving. Suitable catering for any event - buffet, cocktails or even a light snack. For baking in the oven without pre-thawing 40 bites GMO-free Ingredients: Béchamel (45.7%) – (semi-skimmed milk , water, wheat flour , milk powder , sunflower oil, salt, black pepper), wheat flour , cooked ham (14.8%) (pork from France, water, salt, natural flavors, spices, lactic acid bacteria), emmental (12.5%), water, skimmed milk powder, yeast, salt, extra virgin olive oil, black pepper, emulsifiers: E471, E481, antioxidant: E300. May contain traces of eggs , soy , nuts , fish , shellfish , sesame , celery and mustard . Storage: in a freezer at -18°C. After opening, store in a refrigerator and do not refreeze after thawing. Best before: see label. Preparation instructions: Preheat the oven to 210°C with fan. Remove the mini toasts directly from the freezer and packaging. Place on a baking sheet lined with greased baking paper and bake for 10–12 minutes. Serve hot. Do not use a microwave oven. Nutritional values per 100 g of product: Energy value 769 kJ / 183 kcal Fats 6.4g - of which saturated 3.4g Carbohydrates 20.3g - of which sugars 6.9g Proteins 9.8g Salt 1.0g Country of origin: France
€27,00 - €144,00per piece€0,68 each
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Coconut tart - whole - 1 kg
Coconut tart – a dessert with a rich coconut filling in a buttery pastry, finished with shredded coconut for a subtle flavor and texture. Frozen, weighing 1 kg. GMO-free Ingredients: Sugar, shredded coconut (16.44%), candied egg whites (from free-range eggs - 13.12%; sugar), water, wheat flour (14.86%), concentrated butter (6.25%), rapeseed vegetable oil, sweetened coconut puree (water; coconut milk powder (contains milk ); coconut cream; sugar), free-range eggs (2.52%), modified corn starch, corn starch, natural coconut flavor, raising agents: E450, E500, salt, gelling agent: E440, concentrated lemon juice. May contain traces of nuts and soy . Storage: in a freezer at -18°C. After opening, close the package before returning to the freezer. Do not refreeze after thawing. Best before: see label. Preparation instructions: In the oven: Preheat to 170°C, remove the tart from the freezer and packaging, place on a baking sheet and heat for 10 minutes. Let cool for 15 minutes before serving. At room temperature: Defrost for 2 hours and 30 minutes at 20–25°C. In the refrigerator: Defrost for 3 hours at +4°C and leave for 15 minutes at room temperature before serving. Nutritional values per 100 g of product: Energy value 1634 kJ / 392 kcal Fats 23g - of which saturated 15g Carbohydrates 39g - of which sugars 26g Fibers 4.7g Proteins 4.7g Salt 0.28g Country of origin: France
€15,96 - €85,13per piece€15,96 each
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Chocolate tart “Grand Arôme” - 10 pieces - 900 g
Chocolate tart "Grand Arôme" - a fine French dessert for chocolate connoisseurs. Frozen chocolate tart, pre-cut into 10 pieces, with buttery shortcrust pastry and dark chocolate filling, covered with glaze and chocolate chips. Tart weight: 900 g GMO-free Ingredients: Skimmed milk , wheat flour (16.06%), sugar, water, dark chocolate (cocoa mass, sugar, fat-reduced cocoa powder, emulsifier: sunflower and soy lecithin , natural vanilla flavor) 10.40%, concentrated butter 7.11%, free-range eggs 4.66%, modified potato starch, cocoa mass 1.61%, vegetable fat (palm), chocolate chips (sugar, cocoa mass, cocoa butter, emulsifier: soy lecithin ), cocoa powder, almond powder , glucose syrup, raising agents: E450, E500, salt, gelling agent: E440, concentrated lemon juice. May contain traces of gluten, nuts, milk, eggs, soy. Storage: in a freezer at -18°C. After opening, close the package before returning to the freezer. Do not refreeze after thawing. Best before: see label. Preparation instructions: Remove the tart from the freezer, remove the packaging and place on a serving plate. Defrost in the refrigerator for about 3 hours or at room temperature for about 2 hours. Nutritional values per 100 g of product: Energy value 1362 kJ, 326 kCal Fats 16g - of which saturated 9.8g Carbohydrates 39g - of which sugars 23g Fibers 4.9 grams Proteins 4.9 grams Salt 0.26 g Country of origin: France
€17,40 - €92,80
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Strawberry tart – 900 g
Strawberry tart – 900 g Produced in Bonloc, the heart of the Basque Country • Frozen product This classic French strawberry tart combines buttery crumbly pastry and rich almond cream, topped with generously hand-arranged fresh strawberries. Prepared according to an authentic summer recipe, it offers a balanced taste and impressive appearance in every detail. Pre-cut into 8 equal pieces, the tart ensures quick, convenient and always perfect serving. Ingredients: Glazed strawberry halves 31.96% (strawberries, flax fiber and potato fiber, pea and potato starch); wheat flour ; sugar; reconstituted skimmed milk ; strawberry puree 7.42%; water; free-range eggs ; concentrated butter ; apple compote (apples, sugar, lemon juice); almond flour ; sunflower oil; water; modified corn starch; concentrated lemon juice; raising agents: E450, E500; gelling agents: E440, E406; concentrate (radish, carrot); salt; natural strawberry flavor. Contains: gluten, milk, eggs, nuts (almonds) May contain traces of: soya (soy) Ionization: Non-irradiated product – no ionizing components (Directive 1999/2 of 22 February 1999) GMO: Certified GMO-free according to Regulations 1829/2003 and 1830/2003 Storage: In a freezer at -18°C. After opening, close the package before returning to the freezer. Do not refreeze after thawing. Best before: see label. (Expiration date: 24 months) Preparation instructions: In the refrigerator (+4°C): Defrost at a temperature of up to +4°C for about 24 hours. After thawing, store at 0/+4°C and consume within 24 hours. Do not refreeze after thawing. Nutritional values per 100 g of product: Energy value 1007 kJ / 240 kcal Fats 9.4g - of which saturated 4.2g Carbohydrates 34g - of which sugars 19g Proteins 3.9g Salt 0.22g Country of origin: France
€17,69 - €31,44
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French croissants with cocoa and hazelnut cream - mix - 85 g
French croissant with cocoa and hazelnut filling - 85 g French croissants, combining soft dough with a fragrant cocoa-hazelnut filling. Ingredients: Dough 79.41% ( wheat flour (origin: France), water, vegetable fats and oils 9.95% (palm, rapeseed), sugar, yeast, butter 1.43%, salt, wheat gluten , enzymes (hemicellases, alpha-amylases, xylanases, amylases, cellulases, transglutaminases), natural flavor, concentrated lemon juice, malted wheat flour , deactivated yeast, flour treatment agent (E300)) Filling 16.47% (sugar, non-hydrogenated vegetable oils and fats (rapeseed, cocoa, sunflower), hazelnuts 2.14%, fat-reduced cocoa powder 1.22%, skimmed milk powder , emulsifier E322 (sunflower lecithin), flavor) Decoration 2.94% (sugar, hazelnuts 0.82%, cocoa mass 0.55%, cocoa powder 0.15%, emulsifier E322 (rapeseed lecithin), glazing agent E904, thickener E414) Glaze 1.18% ( whole eggs ) Allergens: Contains: gluten , milk , eggs , hazelnuts May contain traces of: other nuts , soy (production site A07) Storage conditions: Store frozen at -18 °C After opening, close the inner packaging before returning to the freezer. Do not refreeze after thawing. Method of preparation: Preheat the oven to 200 °C. Arrange 12 items in a tray (40×60 cm) covered with baking paper. Defrosting: 30 minutes Bake for 18–20 minutes at 165 °C Let them rest for 30 minutes after baking. Instructions may vary depending on the equipment used. Nutritional values per 100 g of raw product: Indicator Value Energy value 1530 kJ / 367 kcal Fats 23g - of which saturated 7.8g Carbohydrates 39g - of which sugars 15g Fiber 2.1g Proteins 7.1g Salt 0.89g Country of origin: France
€50,67 per piece€0,84 each
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Traditional French croissants with 18% butter - 90 g
Croissant with 18% butter, 90g Ingredients: Wheat flour (French origin), water, butter 18% , sugar, yeast, eggs , wheat gluten , salt, malted wheat flour , deactivated yeast, flour treatment agent (ascorbic acid E300), enzymes. Possible traces of allergens: nuts, soy. GMO-free and ionized treatment-free. Features and certificates: Vegetarian product Palm oil free Free-range eggs Certificates: IFS, BRC, BIO Storage method: Store frozen at –18 °C. Do not refreeze thawed product. Method of preparation: Defrost for 30 minutes at room temperature. Preheat the oven to 200 °C. Arrange up to 15 pieces on a tray (40×60 cm) covered with baking paper. Bake for 16–18 min. at 165 °C (convection ovens). Let it rest for 30 minutes before serving. Nutritional values (per 100g): Indicator Value Energy, kJ 1291 Energy, kcal 308 Fat, g 15 – of which saturated fatty acids, g 9.2 Carbohydrates, g 36 – of which sugars, g 5.4 Dietary fiber, g 1.4 Proteins, g 6.8 Salt, g 0.98 Country of origin: France
€54,22 per piece€0,68 each
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French croissants with 24% butter - natural (28 pcs.)
The traditional French morning delight: natural croissants with pure butter Frozen natural French croissants, ready to bake Croissant weight (raw): 70g High-quality and well-developed layering GMO-free Ingredients: Wheat flour, butter 24%, water, sugar, yeast, whole eggs , wheat gluten , salt, malted wheat flour, inactive yeast, flour treatment agent (E300), enzymes (xylanases, amylases). May contain traces of nuts . Storage: in a freezer at -18°C. After opening, close the bag before returning to the freezer. Do not refreeze after thawing. Best before: see label. Baking instructions: Defrost for about 30 minutes at room temperature. Preheat oven to 170/175° C and bake for 21-24 minutes. Nutritional values per 100g raw product: Energy value 360 kCal, 1502 kJ Fats 20g - of which saturated 14g Carbohydrates 37g - of which sugars 6 grams Fibers 1.9g Proteins 6.7g Salt 0.94g Country of origin: France
€73,60 per piece€0,77 each
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Mini croissants – 25 g
Mini croissants – 25 g Frozen product Croissants with a mix of butter and vegetable fats in a convenient mini format - light, aromatic and ideal for snacks, brunch, catering and serving throughout the day. Ingredients: Wheat flour (origin: France), water, vegetable oils and fats 12.5%, sugar, yeast, whole eggs , butter 1.8%, salt, wheat gluten , malted wheat flour, enzymes, inactivated yeast, natural flavor, concentrated lemon juice, processing agent: ascorbic acid (E300). Contains: gluten, milk, eggs May contain traces of: soy and nuts Additional information: GMO-free (according to Regulations 1829/2003 and 1830/2003). No ionizing treatments (Directive 1999/2). The production uses RSPO SG certified vegetable oils and eggs from free-range hens. Storage: Store at -18 °C. Do not refreeze a product that has already been thawed. Method of preparation: Preheat the oven to 200 °C. Arrange about 24 pieces on a baking tray (40×60 cm) covered with baking paper. Let them defrost for 30 minutes. Bake for 10–12 minutes at 165 °C (with the flap/vent open). Let rest for 30 minutes before serving. Nutritional values per 100g: Indicator Value Energy value 1190 kJ / 285 kcal Fats 15g - of which saturated 6.6g Carbohydrates 36g - of which sugars 7.3g Fiber 2.1g Proteins 7g Salt 1g Country of origin: France
€35,56 per piece€0,18 each
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€11,95 - €53,11
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Perles® from semi-candied mango and passion fruit – 500 g
Perles® from semi-candied mango and passion fruit – 500 g Made in France • Frozen product Pasteurized frozen semi-candied mango cubes with stabilized juice and passion fruit , in the form of Perles®. Intense fruity flavor, balanced sweetness and fresh acidity, with characteristic passion fruit seeds. Suitable product for confectionery, desserts, ice cream, fillings and modern gastronomy. Ingredients: Semi-candied mango with juice 84% (mango 73%, sugar, concentrated lemon juice); passion fruit 12%; sugar; stabilizers: E410 , E415 . Allergens: Contains no intentionally added major allergens. No risk of cross-contamination. Ionization: Non-irradiated product – without ionized ingredients (Decree 2001-1097) GMO: GMO-free according to Regulations 1829/2003 and 1830/2003 Storage: In a freezer at -18°C. Do not refreeze after thawing. Method of use: Ready to use after thawing at +4°C. Nutritional values per 100 g of product: Energy value 581 kJ / 137 kcal Fats 0.4g - of which saturated 0 g Carbohydrates 32g - of which sugars 31g Proteins 0.7g Salt 0.04g
€21,13 - €75,11
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Mini pen o chocolate with 24% butter - 30 g (100 pcs.)
Mini French croissants Pen au chocolat with chocolate and 24% butter Traditional French mini sweet pastry with real butter and chocolate. 100 pcs. Weight per 1 piece: 30 g Ingredients: Wheat flour (origin: France), butter (21%), water, chocolate (10%) (sugar, cocoa mass, cocoa butter, emulsifier: sunflower lecithin E322, natural vanilla flavor), yeast, sugar, eggs , wheat gluten , salt, malted wheat flour , deactivated yeast, flour treatment agent (ascorbic acid E300), enzymes. Percentage of butter in the dough: 24% Possible traces of: nuts ( hazelnuts, almonds, pecans, pistachios ), soy . Storage conditions: Store frozen at –18 °C . Do not refreeze after thawing. Method of preparation: Preheat the oven to 200 °C . Place 24 pieces in a tray (40 × 60 cm) on baking paper. Defrosting: about 30 minutes . Baking: 10–12 minutes at 165 °C , with the door open (hurray). Rest after baking: 30 minutes . Note: Time may vary depending on oven type and load. Nutritional values (per 100 g): Indicator Value Energy value 1550 kJ / 372 kcal Fats 22g – of which saturated 14g Carbohydrates 36g – of which sugars 10g Fiber 2 grams Proteins 6.2g Salt 0.88g Sodium 351 mg Calcium 20 mg Potassium 133 mg Iron 2mg Vitamin A < 0.3 mg Vitamin D < 0.3 mg Trans fats 0.9g Cholesterol 88 mg Country of origin: France
€58,00 per piece€0,32 each
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Vegan Chocolate Fudge Cake – 30 pieces (78 g)
Chocolate fudge cake VEGAN – 30 pieces (78 g) Made by Cakesmiths, UK • Rich and dense dark chocolate cake • Velvety chocolate ganache coating • Sprinkled with chocolate shavings and golden cocoa nibs • Pre-cut into 30 rectangular pieces • Suitable for vegans and vegetarians Ingredients: Cream alternative (water, lentil flour , rapeseed oil, coconut fat, sugar, modified potato starch, emulsifier: E435, stabilizers: E461, E415, acidity regulator: E331, natural flavors, salt, color: carotene), light brown sugar, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamine), dark chocolate 15% (cocoa mass, sugar, fat-reduced cocoa, emulsifier: sunflower lecithin , natural vanilla), rapeseed oil , water, coconut oil , fat-reduced cocoa, blackstrap molasses, chocolate chips (sugar, cocoa mass, cocoa butter, emulsifier: soy lecithin , natural vanilla), raising agents (E500, E450), wine vinegar , cocoa beans, Madagascar vanilla extract (extract of vanilla, sugar), thickener: E415, sea salt. Contains: gluten, soy May contain traces of: milk, eggs, nuts, peanuts, sesame, oats, barley, rye, celery Ionization: Non-irradiated product – without ionized components, according to directive 1999/2 of February 22, 1999. GMO: Free from ingredients containing GMOs, according to Regulation 1829/2003 and 1830/2003 Certification: BRCGS Certified Storage: Before defrosting: −18 °C After thawing: up to 3 days at room temperature, covered Do not refreeze after thawing. Shelf life: 12 months from date of manufacture Preparation instructions: • Remove individual pieces while frozen • Defrost for 2–3 hours at room temperature • Store covered and consume within 3 days Nutritional values per 100 g of product: Energy value 1700.6 kJ / 406.5 kcal Fats 24.6g - of which saturated 10.2g Carbohydrates 38.8g - of which sugars 24.3g Proteins 5.2g Salt 0.59g
€60,94 - €325,00per piece€2,03 each
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Apple crumble tart with berries - 910 g
Apple crumble tart with red berries – a fragrant dessert with a butter base, fruit filling and crispy crumble. A combination of apples, raspberries, blackcurrants and red currants. Frozen, weighing 910 g. GMO-free Ingredients: Wheat flour (26.47%), apple compote (17.57%) (apples, sugar, antioxidant: E300, acidity regulator: E330), apples (17.26%), red fruits (10.16%) (raspberries 4.06%, blackcurrants 3.05%, red currants 3.05%), brown sugar (6.60%), vegetable palm fat, sugar, butter, free-range eggs (2.67%), water, wheat starch , salt, raising agents: E450, E500. May contain traces of soy and nuts . Storage: in a freezer at -18°C. After opening, close the package before returning to the freezer. Do not refreeze after thawing. Best before: see label. Preparation instructions: Preheat the oven to 180°C. Remove the tart from the freezer and packaging, place on a baking sheet and bake for 10 minutes. Let cool for 15 minutes before serving. Nutritional values per 100 g of product: Energy value 1254 kJ / 299 kcal Fats 12g - of which saturated 6.6g Carbohydrates 43g - of which sugars 21g Fibers 3.5g Proteins 3.5g Salt 0.28g Country of origin: France
€18,31 - €65,11
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Apple tart "Taten" - 1.2 kg
Apple Tart Tatin – a classic French dessert with buttercream and caramelized quarters of juicy apples, turned over after baking. Frozen, whole tart weighing 1.2 kg. GMO-free Ingredients: Apples (58.41%), wheat flour (15.05%), sugar, butter (7.98%), caramel (sugar, water) – 3.92%, apple puree (2.9%), free-range eggs (1.7%), water, concentrated lemon juice. May contain traces of nuts and soy . Storage: in a freezer at -18°C. After opening, close the package before returning to the freezer. Do not refreeze after thawing. Best before: see label. Preparation instructions: Preheat the oven to 180°C. Remove the tart from the freezer and packaging, remove from the aluminum mold, turn it over with the apples facing up on baking paper or a baking tray. Bake for 30 minutes. Wait 15 minutes before serving. Nutritional values per 100 g of product: Energy value 905 kJ / 215 kcal Fats 7.8g - of which saturated 5.1g Carbohydrates 33g - of which sugars 21g Fibers 2.2g Proteins 2.2g Salt 0.19g Country of origin: France
€19,11 - €67,96per piece€19,11 each
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French macarons - different flavors - 15 g (35 pcs.)
.Crispy French macarons with fluffy filling. French macarons in 6 different flavors: chocolate, raspberry, pistachio, salted caramel, vanilla, lemon. Plate: 35 pcs. Weight (1 pc.): 15g GMO-free Ingredients: Vanilla and lemon macarons: Sugar, almond , powdered sugar, egg white , butter , almond paste (almonds, sugar, water), milk chocolate 3.8% (sugar, cocoa butter, milk powder , cocoa mass, emulsifier: soy lecithin , natural vanilla flavor), lemon juice. Pistachio Raspberry Macaroni: 3%, raspberries 2.7%, milk , salted butter caramel 2.1% ( sugar , cream, salted butter, glucose syrup , colored salt, vanilla powder), dark chocolate 2% (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin , natural vanilla flavor). Salted Caramel Macaroni: water, cream , specialty cheese (milk, cream, milk protein , salt), glucose syrup , hazelnuts , pistachio paste 0.5% (pistachios, sunflower oil), colorings: beetroot red - plain caramel-curcumin, corn starch , inverted sugar syrup, egg yolk, gelling agent. Chocolate macaroni: pectin, fat-reduced cocoa powder, cocoa powder , natural pistachio flavor, milk powder (milk powder, emulsifier: soy lecithin ), spirulina, vanilla powder 0.03%, salt, vanilla seeds . The product may contain traces of gluten , sesame, peanuts or other nuts , cream . Storage: in a freezer at -18°C. After thawing, store the pasta in the refrigerator (from 0°C to +4°C) and consume within 10 days. Best before: see label. Consumption instructions: Remove from the freezer and place the pasta in the refrigerator (from 0°C to +4°C) for a few hours until soft; Remove the protective cover from the tray; Enjoy within 10 days! Nutritional values per 100g raw product: Chocolate macaroni: Energy value 425 kCal, 1784 kJ Carbohydrates 58g - of which sugars 48g Proteins 8.1g Fats 17g - of which saturated fatty acids 6.3g Fiber 3.9g Salt 0.12g Macaroni with lemon: Energy value 406 kCal, 1705 kJ Carbohydrates 58g - of which sugars 46g Proteins 6.6g Fats 16g - of which saturated fatty acids 6.2g Fiber 1.8g Salt 0.11g Salted Caramel Macaroni: Energy value 405 kCal, 1705 kJ Carbohydrates 65g - of which sugars 52g Proteins 6.3g Fats 13g - of which saturated fatty acids 4.7g Fiber 1.5g Salt 0.29g Pasta with pistachio: Energy value 413 kCal, 1736 kJ Carbohydrates 60g - of which sugars 46g Proteins 8.4g Fats 15g - of which saturated fatty acids 3.3g Fiber 2.3g Salt 0.12g Raspberry macaroni: Energy value 354 kCal, 1496 kJ Carbohydrates 66g - of which sugars 55g Proteins 5.9g Fats 6.7g - of which saturated fatty acids 0.5g Fiber 3.2g Salt 0.21g Vanilla macaroni: Energy value 424 kCal, 1780 kJ Carbohydrates 59g - of which sugars 46g Proteins 7.6g Fats 17g - of which saturated fatty acids 5.6g Fiber 2.3g Salt 0.12g Country of origin: France
€26,69 - €47,44per piece€0,76 each
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Beignet classic - 60 g
The classic beignet Frozen French Beignets Classic Ready to eat Possibility to add optional filling Weight: 60g. GMO-free Ingredients: wheat flour, water, vegetable oils (sunflower, rapeseed), fresh eggs , sugar, yeast, salt, wheat gluten , butter powder (butter, maltodextrins, milk proteins, emulsifier E471), thickeners (E412, E415), emulsifiers (E471, E472e), coloring agents (E160a), flour treatment agent (E300). Allergens: gluten, eggs, milk, traces of nuts. Storage: After thawing, store in the refrigerator (0°C to +4°C) and consume within 3 days. days. Best before: see label. Consumption instructions : Defrost for about 1 to 3 hours at room temperature, after defrosting the product is ready to eat. Nutritional values per 100g raw product: Energy value 361 kCal, 1508 kJ Fats 16g - of which saturated 1.8g Carbohydrates 46g - of which sugars 4.8g Dietary fiber 1.9g Proteins 7 grams Salt 1.3g Country of origin: France
€22,67 per piece€0,57 each
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Organic lemon tart - 10 pieces - 750 g
Organic lemon tart - a delicate dessert with a crispy butter base, lemon filling and delicate glaze. Made with organic ingredients, pre-cut into 10 pieces for easy serving. Frozen, weight: 750 g, diameter: 27 cm. GMO-free Ingredients (from organic farming): Wheat flour (17.95%), cane sugar, whole eggs , reconstituted skimmed milk , butter (10.9%), powdered sugar (semi-white sugar, corn starch), water, reconstituted lemon juice (6.75%), corn starch, natural lemon flavor, potato starch, raising agents: E500, E334, salt, carrot and apple concentrate, gelling agent: E440. Contains: gluten , milk , eggs May contain traces of: nuts , soy Storage: in a freezer at -18°C. After thawing, store at +4°C for up to 48 hours. Do not refreeze after thawing. Best before: see label. Preparation instructions: In the refrigerator : Defrost for about 3 hours at +4°C. At room temperature : Defrost for 1 hour and 30 minutes to 2 hours at 20–25°C. Heating in an oven is not recommended. Nutritional values per 100 g of product: Energy value 1260 kJ / 300 kcal Fats 12g - of which saturated 7 grams Carbohydrates 43g - of which sugars 27g Fiber 4.5g Proteins 3.1g Salt 0.3g Country of origin: France
€15,96 - €113,51
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Passion fruit tart - 10 pieces - 850 g
Passion fruit tart – a delicate dessert with a buttery crispy base and passion fruit and mango filling, topped with passion fruit seeds. Frozen, pre-cut into 10 pieces, 27cm. Tart weight: 850 g GMO-free Ingredients: Sugar, wheat flour , free-range eggs , skimmed milk , water, passion fruit puree (passion fruit, sugar) – 7.10%, vegetable palm fat, butter, concentrated passion fruit puree (concentrated passion fruit juice, water, sugar, apricot puree, lemon juice) – 3.71%, mango puree – 1.85%, modified corn starch, concentrate (carrot and pumpkin), concentrated lemon juice, modified potato starch, passion fruit seeds – 0.30%, raising agents: E450, E500, salt, natural passion fruit flavor, gelling agent: E440. May contain traces of soy and nuts . Storage: in a freezer at -18°C. After opening, close the package before returning to the freezer. Do not refreeze after thawing. Best before: see label. Preparation instructions: In the refrigerator: Remove from the freezer and packaging, place on a plate and let thaw for 2 hours and 30 minutes at +4°C. At room temperature: Defrost for about 1 hour and 30 minutes at 20–25°C. Heating in an oven is not recommended. Nutritional values per 100 g of product: Energy value 1338 kJ / 319 kcal Fats 14g - of which saturated 7.7g Carbohydrates 44g - of which sugars 28g Fibers 4.3g Proteins 4.3g Salt 0.29g Country of origin: France
€19,14 - €34,02
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Pear tart “Bourdaloue” - 10 pieces - 750 g
“Bourdaloue” pear tart – a classic French recipe with almond frangipane, crispy butter pastry and finely arranged pear slices. Frozen, pre-cut into 10 pieces. Tart weight: 750 g GMO-free Ingredients: Williams pear halves in syrup (30.86%) (pear, water, sugar, acidifier: citric acid (E330)), wheat flour (18.92%), sugar, water, vegetable fat (palm), eggs , almond powder (1.9%), skimmed milk powder, sunflower oil, modified corn starch, raising agents: E450, E500, natural bitter almond flavor, gelling agent: E440, concentrated lemon juice. May contain traces of soy . Storage: in a freezer at -18°C. After opening, close the package before returning to the freezer. Do not refreeze after thawing. Best before: see label. Preparation instructions: In the oven: Preheat to 180°C. Remove from freezer and packaging, place on a baking sheet and heat for 10 minutes. Let cool for 20–30 minutes before serving. At room temperature: Thaw for 2 hours and 30 minutes at 20–25°C. In the refrigerator: Defrost for 5 hours at +4°C. Nutritional values per 100 g of product: Energy value 1342 kJ / 320 kcal Fats 14g - of which saturated 5.8g Carbohydrates 43g - of which sugars 25g Fibers 4.7g Proteins 4.9g Salt 0.29g Country of origin: France
€15,91 - €84,87
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