Tarts

Mini lemon tart (4 pcs.) - cut into 16 pieces

Mini lemon tart - a classic dessert with a delicate lemon filling and a delicate butter base. Pre-cut into 16 small portions of 17 g each. Frozen, tart weight: 275 g, diameter: 18 cm. GMO-free Ingredients: Sugar, wheat flour , free-range eggs , concentrated butter (11.06%), reconstituted lemon juice (10.99%), water, reconstituted skimmed milk , modified potato and corn starch, natural lemon flavor, glucose syrup, dextrose, salt, raising agents: E450, E500, gelling agent: E440, color: E160a, acidity regulator: E330. Contains: gluten , milk , eggs May contain traces of: nuts , soy Storage: in a freezer at -18°C. After thawing, store in a refrigerator at +4°C for up to 48 hours. Do not refreeze after thawing. Best before: see label. Preparation instructions: For the entire tart : Remove from the freezer and packaging, place on a tray or plate and refrigerate for about 2 hours. For an individual serving : Remove the piece, place on a plate and defrost in the refrigerator for about 45 minutes. Heating in an oven is not recommended. Nutritional values per 100 g of product: Energy value 1389 kJ / 331 kcal Fats 14g - of which saturated 8.8g Carbohydrates 46g - of which sugars 27g Proteins 4.7g Salt 0.28g Country of origin: France

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84.99 лв

Mini chocolate tart (4 pcs.) - cut into 18 pieces

Mini chocolate tart - a classic dessert in individual format with cocoa dough and dark chocolate filling. Pre-cut into 16 mini portions of 18 g. Frozen, tart weight: 290 g, diameter: 18 cm. GMO-free Ingredients: Skimmed milk , wheat flour , sugar, water, dark chocolate (10.19%) (cocoa mass, sugar, fat-reduced cocoa powder, emulsifier: soy lecithin , natural vanilla flavor), concentrated butter (9.12%), free-range eggs , cocoa powder, palm fat, modified potato starch, cocoa mass, glucose syrup, almond powder, salt, raising agents: E450, E500. Contains: milk , eggs , nuts , soy Storage: in a freezer at -18°C. After thawing, store in the refrigerator for up to 72 hours. Do not refreeze after thawing. Best before: see label. Preparation instructions: For the entire tart : Remove from freezer and packaging, place on a tray or plate and refrigerate for 2 hours. For a single serving : Remove the desired piece and leave it on a serving plate in the refrigerator for about 45 minutes. Baking in the oven is not recommended. Nutritional values per 100 g of product: Energy value 1527 kJ / 365 kcal Fats 24g - of which saturated 12g Carbohydrates 41g - of which sugars 19g Proteins 5.7g Salt 0.28g Country of origin: France

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98.99 лв

Organic lemon tart - cut into 10 pieces

Organic lemon tart - a delicate dessert with a crispy butter base, lemon filling and delicate glaze. Made with organic ingredients, pre-cut into 10 pieces for easy serving. Frozen, weight: 750 g, diameter: 27 cm. GMO-free Ingredients (from organic farming): Wheat flour (17.95%), cane sugar, whole eggs , reconstituted skimmed milk , butter (10.9%), powdered sugar (semi-white sugar, corn starch), water, reconstituted lemon juice (6.75%), corn starch, natural lemon flavor, potato starch, raising agents: E500, E334, salt, carrot and apple concentrate, gelling agent: E440. Contains: gluten , milk , eggs May contain traces of: nuts , soy Storage: in a freezer at -18°C. After thawing, store at +4°C for up to 48 hours. Do not refreeze after thawing. Best before: see label. Preparation instructions: In the refrigerator : Defrost for about 3 hours at +4°C. At room temperature : Defrost for 1 hour and 30 minutes to 2 hours at 20–25°C. Heating in an oven is not recommended. Nutritional values per 100 g of product: Energy value 1260 kJ / 300 kcal Fats 12g - of which saturated 7 grams Carbohydrates 43g - of which sugars 27g Fiber 4.5g Proteins 3.1g Salt 0.3g Country of origin: France

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38.99 лв

“Bourdaloue” tart with whole pear

“Bourdaloue” tart with whole pear – a classic French tart with crispy butter pastry, delicate almond frangipane and hand-arranged Williams pear halves. Frozen, whole tart weighing 950 g, diameter 27 cm. GMO-free Ingredients: Whole Williams pears in syrup (43.27%) (pears, water, sugar, acidity regulator: E330, antioxidant: E300), wheat flour (15.46%), sugar, water, butter (8.06%), free-range eggs (7.73%), almond powder (2.70%), modified corn starch, raising agents: E450, E500, skimmed milk powder, salt, gelling agent: E440, concentrated lemon juice. May contain traces of soy . Storage: in a freezer at -18°C. Do not refreeze after opening. Best before: see label. Preparation instructions: In the oven: Preheat to 180°C, remove the tart from the freezer and packaging, place on a baking sheet or tray and heat for 10 minutes. Let cool for 15 minutes before serving. In the refrigerator: Thaw for about 7 hours at 0–4°C. At room temperature: Defrost for about 2 hours and 30 minutes at 20–25°C. Nutritional values per 100 g of product: Energy value 1077 kJ / 257 kcal Fats 12g - of which saturated 6.7g Carbohydrates 34g - of which sugars 20g Fibers 3.6g Proteins 3.6g Salt 0.34g Country of origin: France

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179.16 лв

Quiche with almond cream “Grande Tradition”

Almond tart “Grande Tradition” – a classic regional specialty from the French Basque region with a generous almond cream in a crispy buttery pastry. Frozen, weighing 1 kg. GMO-free Ingredients: Water, wheat flour (24.82%), sugar, pastry cream mix (sugar, modified corn starch, skimmed milk powder, cream powder), concentrated butter (7.9%), free-range eggs (3.94%), raising agents: E450, E500, natural flavor, salt, wheat gluten , free-range egg yolks (0.23%), concentrate (carrot and pumpkin). May contain traces of nuts and soy . Storage: in a freezer at -18°C. After opening, close the package before returning to the freezer. Do not refreeze after thawing. Best before: see label. Preparation instructions: In the oven: Preheat the oven to 180°C. Remove the pita from the freezer and packaging, place on a baking sheet or tray and heat for 10 minutes. Let cool for 15 minutes before serving. At room temperature: Defrost for about 3 hours and 30 minutes at 20–25°C. In the refrigerator: Defrost for about 6 hours and 30 minutes at +4°C. Nutritional values per 100 g of product: Energy value 1202 kJ / 286 kcal Fats 9.4g - of which saturated 6.2g Carbohydrates 46g - of which sugars 22g Fibers 4 grams Proteins 4 grams Salt 0.57g Country of origin: France

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30.99 лв

Raspberry tart

Raspberry tart – butter pastry, generously garnished with fresh raspberries and raspberry puree for a rich flavor and aroma. Frozen, weighing 800 g. GMO-free Ingredients: Raspberries (37.97%), wheat flour , sugar, water, concentrated butter, glucose syrup, raspberry puree (3.42%), free-range eggs , gelling agent: pectin (E440), raising agents: diphosphates (E450), sodium carbonate (E500), salt, natural raspberry flavor, acidifier: citric acid (E330). May contain traces of soy and nuts . Storage: in a freezer at -18°C. After opening, close the package before returning to the freezer. Do not refreeze after thawing. Best before: see label. Preparation instructions: In the oven: Preheat to 180°C. Remove the tart from the freezer and packaging, place on a baking tray and heat for 5 minutes. Let cool for 15 minutes before serving. At room temperature: Defrost for 2 hours and 30 minutes at 20–25°C. In the refrigerator: Defrost for 7 hours at +4°C. Nutritional values per 100 g of product: Energy value 1011 kJ / 240 kcal Fats 6.8g - of which saturated 4.3g Carbohydrates 40g - of which sugars 23g Fibers 2.9g Proteins 2.9g Salt 0.29g Country of origin: France

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51.99 лв

Walnut tart

Walnut tart - a gourmet specialty with a rich frangipane of walnuts and almonds, in a crispy butter base and covered with roasted nuts and a neutral glaze. Frozen, whole tart weighing 810 g. GMO-free Ingredients: Wheat flour (20.39%), sugar, water, free-range eggs (12.25%), vegetable palm fat, walnuts (6.91%), skimmed milk , walnut powder (2.13%), almond powder (2.07%), roasted blanched almonds (1.5%), modified corn starch, raising agents: diphosphates (E450), sodium carbonates (E500), gelling agent: pectins (E440), concentrated lemon juice. May contain traces of soy . Storage: in a freezer at -18°C. After opening, close the package before returning to the freezer. Do not refreeze after thawing. Best before: see label. Preparation instructions: In the oven: Preheat the oven to 180°C. Remove the tart from the freezer and packaging, place on a baking tray and heat for 10 minutes. Let cool for 15 minutes before serving. At room temperature: Let thaw for 1 hour and 30 minutes at 20–25°C. In the refrigerator: Defrost for 3 hours and 30 minutes at +4°C, then leave for 15 minutes at room temperature before serving. Nutritional values per 100 g of product: Energy value 1699 kJ / 407 kcal Fats 23g - of which saturated 7.8g Carbohydrates 42g - of which sugars 24g Fibers 2.1g Proteins 6.9g Salt 0.4g Country of origin: France

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33.99 лв

Coconut, chocolate and hazelnut tart - pre-cut into 8 pieces

Coconut, chocolate and hazelnut tart – butter pastry with a delicate coconut filling, covered with a chocolate-hazelnut mixture glaze and sprinkled with grated coconut. Frozen, pre-cut into 8 pieces. Tart weight: 880 g GMO-free Ingredients: Sugar, wheat flour , skimmed milk , sweetened egg whites (from free-range eggs; sugar), water, grated coconut (8.3%), butter concentrate (5.1%), sweetened coconut puree (water; coconut milk powder (contains milk ); coconut milk; sugar) – 3.7%, hazelnut paste (2.9%), free-range eggs (2.8%), rapeseed oil, vegetable palm fat, modified corn starch, glucose syrup, chocolate (sugar; cocoa mass; cocoa butter; emulsifier: E322) – 0.6%, cocoa butter, fat-reduced cocoa powder, natural coconut flavor, raising agents: E450, E500, salt, natural flavor, gelling agent: E440, E407, concentrated lemon juice. May contain traces of soy . Storage: in a freezer at -18°C. After opening, close the package before returning to the freezer. Do not refreeze after thawing. Best before: see label. Preparation instructions: In the refrigerator: remove from the freezer and packaging, place on a plate and let thaw for 4 hours at +4°C. At room temperature: thaw for 2 hours at 20–25°C. Nutritional values per 100 g of product: Energy value 1601 kJ / 383 kcal Fats 21g - of which saturated 12g Carbohydrates 42g - of which sugars 27g Fibers 5.1g Proteins 2.9g Salt 0.28g Country of origin: France

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39.99 лв

Apple tart "Taten"

Apple Tart Tatin – a classic French dessert with buttercream and caramelized quarters of juicy apples, turned over after baking. Frozen, whole tart weighing 1.2 kg. GMO-free Ingredients: Apples (58.41%), wheat flour (15.05%), sugar, butter (7.98%), caramel (sugar, water) – 3.92%, apple puree (2.9%), free-range eggs (1.7%), water, concentrated lemon juice. May contain traces of nuts and soy . Storage: in a freezer at -18°C. After opening, close the package before returning to the freezer. Do not refreeze after thawing. Best before: see label. Preparation instructions: Preheat the oven to 180°C. Remove the tart from the freezer and packaging, remove from the aluminum mold, turn it over with the apples facing up on baking paper or a baking tray. Bake for 30 minutes. Wait 15 minutes before serving. Nutritional values per 100 g of product: Energy value 905 kJ / 215 kcal Fats 7.8g - of which saturated 5.1g Carbohydrates 33g - of which sugars 21g Fibers 2.2g Proteins 2.2g Salt 0.19g Country of origin: France

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119.56 лв

Passion fruit tart – pre-cut into 10 pieces

Passion fruit tart – a delicate dessert with a buttery crispy base and passion fruit and mango filling, topped with passion fruit seeds. Frozen, pre-cut into 10 pieces, 27cm. Tart weight: 850 g GMO-free Ingredients: Sugar, wheat flour , free-range eggs , skimmed milk , water, passion fruit puree (passion fruit, sugar) – 7.10%, vegetable palm fat, butter, concentrated passion fruit puree (concentrated passion fruit juice, water, sugar, apricot puree, lemon juice) – 3.71%, mango puree – 1.85%, modified corn starch, concentrate (carrot and pumpkin), concentrated lemon juice, modified potato starch, passion fruit seeds – 0.30%, raising agents: E450, E500, salt, natural passion fruit flavor, gelling agent: E440. May contain traces of soy and nuts . Storage: in a freezer at -18°C. After opening, close the package before returning to the freezer. Do not refreeze after thawing. Best before: see label. Preparation instructions: In the refrigerator: Remove from the freezer and packaging, place on a plate and let thaw for 2 hours and 30 minutes at +4°C. At room temperature: Defrost for about 1 hour and 30 minutes at 20–25°C. Heating in an oven is not recommended. Nutritional values per 100 g of product: Energy value 1338 kJ / 319 kcal Fats 14g - of which saturated 7.7g Carbohydrates 44g - of which sugars 28g Fibers 4.3g Proteins 4.3g Salt 0.29g Country of origin: France

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46.99 лв

Apple crumble tart with berries

Apple crumble tart with red berries – a fragrant dessert with a buttery base, fruit filling and crispy crumble. A combination of apples, raspberries, blackcurrants and red currants. Frozen, weighing 910 g. GMO-free Ingredients: Wheat flour (26.47%), apple compote (17.57%) (apples, sugar, antioxidant: E300, acidity regulator: E330), apples (17.26%), red fruits (10.16%) (raspberries 4.06%, blackcurrants 3.05%, red currants 3.05%), brown sugar (6.60%), vegetable palm fat, sugar, butter, free-range eggs (2.67%), water, wheat starch , salt, raising agents: E450, E500. May contain traces of soy and nuts . Storage: in a freezer at -18°C. After opening, close the package before returning to the freezer. Do not refreeze after thawing. Best before: see label. Preparation instructions: Preheat the oven to 180°C. Remove the tart from the freezer and packaging, place on a baking sheet and bake for 10 minutes. Let cool for 15 minutes before serving. Nutritional values per 100 g of product: Energy value 1254 kJ / 299 kcal Fats 12g - of which saturated 6.6g Carbohydrates 43g - of which sugars 21g Fibers 3.5g Proteins 3.5g Salt 0.28g Country of origin: France

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114.56 лв

Coconut tart - whole

Coconut tart – a dessert with a rich coconut filling in a buttery pastry, finished with shredded coconut for a subtle flavor and texture. Frozen, weighing 1 kg. GMO-free Ingredients: Sugar, shredded coconut (16.44%), candied egg whites (from free-range eggs - 13.12%; sugar), water, wheat flour (14.86%), concentrated butter (6.25%), rapeseed vegetable oil, sweetened coconut puree (water; coconut milk powder (contains milk ); coconut cream; sugar), free-range eggs (2.52%), modified corn starch, corn starch, natural coconut flavor, raising agents: E450, E500, salt, gelling agent: E440, concentrated lemon juice. May contain traces of nuts and soy . Storage: in a freezer at -18°C. After opening, close the package before returning to the freezer. Do not refreeze after thawing. Best before: see label. Preparation instructions: In the oven: Preheat to 170°C, remove the tart from the freezer and packaging, place on a baking sheet and heat for 10 minutes. Let cool for 15 minutes before serving. At room temperature: Defrost for 2 hours and 30 minutes at 20–25°C. In the refrigerator: Defrost for 3 hours at +4°C and leave for 15 minutes at room temperature before serving. Nutritional values per 100 g of product: Energy value 1634 kJ / 392 kcal Fats 23g - of which saturated 15g Carbohydrates 39g - of which sugars 26g Fibers 4.7g Proteins 4.7g Salt 0.28g Country of origin: France

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38.99 лв