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French mini croissants with 18% butter - 25 g.
The taste of a traditional French croissant in a small size Ideal for events and quick breakfast at home Croissant weight (raw): 25g. GMO-free Ingredients: Wheat flour, water, clean oil 18%, sugar, yeast, whole eggs , wheat gluten , salt, inactive yeast, malt wheat flour, flour treatment agent (E300), enzymes (alpha amylases, amylases, xylanases, cellulases, hemicellulases, transglutaminases). Storage: in a freezer at -18°C. After opening, close the bag before returning to the freezer. Do not refreeze after thawing. Best before: see label. Baking instructions: Defrost at room temperature for about 30 minutes. Preheat the oven to 190 °C and bake at 165°-170°C for about 15-17 minutes. Nutritional values per 100g raw product : Energy value 326 kCal, 1363 kJ Fats 16g - of which saturated 11g Carbohydrates 36g - of which sugars 2.2g Fibers 1.4g Proteins 7.6g Salt 1.0g Country of origin: France
21.99 лв - 41.99 лв
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Pen o chocolate with 21.5% butter - 70 g.
A French morning delight that combines the taste of pure butter with the intensity of dark chocolate. Frozen French croissants with chocolate filling, ready to bake Rolled shape for gourmet perception Croissant weight (raw): 70g High-quality and well-developed layering GMO-free Ingredients: Wheat flour, butter 21.5%, chocolate 9% (sugar, cocoa mass, cocoa butter, emulsifier [sunflower lecithin], natural vanilla extract), sugar, yeast, whole eggs , wheat gluten , salt, malt wheat flour, inactive yeast, flour treatment agent (E300), enzymes (xylanases, amylases). May contain traces of nuts . Storage: in a freezer at -18°C. After opening, close the bag before returning to the freezer. Do not refreeze after thawing. Best before: see label. Baking instructions: Defrost for about 30 minutes at room temperature. Preheat the oven to 165/170° C and bake for 22-26 minutes. Nutritional values per 100g raw product: Energy value 370 kCal, 1547 kJ Fats 21g - of which saturated 14g Carbohydrates 38g - of which sugars 10g Fibers 2.3 grams Proteins 6.6g Salt 1.1g Country of origin: France
95.20 лв
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French croissants with cocoa and hazelnut cream
French croissants with cocoa and hazelnut cream. Palm oil free, perfect for a quick and delicious breakfast. Frozen French croissants with cocoa and hazelnut cream, ready to bake Crispy on the outside with a melting core Covered with crunchy chocolate and a filling with a captivating taste Croissant weight (raw): 85g GMO-free Ingredients: DOUGH 79.59%: wheat flour, water, butter 14%, sugar, yeast, wheat gluten , salt, emulsifier (E472e), flour treatment agent (E300), malted wheat flour, inactive yeast, enzymes (hemicellulase, xylanase, amylase, cellulase, transglutaminase). FILLING 16.47%: sugar, non-hydrogenated vegetable oils and fats (rapeseed, cocoa, sunflower), hazelnuts 2.14%, fat-reduced cocoa powder 1.22%, skimmed milk powder, emulsifier (E322 sunflower lecithin). DECORATION 2.87%: sugar, hazelnuts 0.7%, cocoa mass 0.6%, fat-reduced cocoa powder 0.2%, emulsifier (E322, rapeseed lecithin, glazing agent E904, thickener E414). GLAZE 1.06%: eggs May contain traces of nuts and soy . Storage: in a freezer at -18°C. After opening, close the bag before returning to the freezer. Do not refreeze after thawing. Best before: see label. Baking instructions: Defrost for about 30 minutes at room temperature. Preheat the oven to 170-180°C and bake at 175-180°C for 16-18 minutes. For a fan-forced oven: preheat the oven to 180-185°C and bake at 175-180°C for 20-22 minutes. Nutritional values per 100g raw product: Energy value 361.0 kCal, 1509 kJ Fats 18g - of which saturated 8.8g Carbohydrates 42g - of which sugars 12g Dietary fiber 1.6g Proteins 7.9g Salt 0.91g Country of origin: France
55.99 лв
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French croissants with raspberry and butter - 85 g.
French croissants with an irresistible raspberry filling, perfect for a quick and delicious breakfast Frozen French croissants with raspberry filling, ready to bake Melt-in-your-mouth crumbly texture Well-developed cream-colored coating Croissant weight (raw): 85g GMO-free Ingredients: DOUGH 77.1%: wheat flour, water, butter 14.1 %, sugar, yeast, wheat gluten , salt, emulsifier (E472e), flour treatment agent (E300), malty wheat flour, inactive yeast, enzymes (hemicellulase, xylanase, amylase, cellulase, transglutaminase). FILLING 17%: glucose-fructose syrup , raspberries 23.8%, sugar, gelling agents: pectins (E440i), sodium alginate (E401), acidity regulator: citric acid (E330), purple carrot concentrate, acidity regulator: calcium citrate (E333), natural flavor. DECORATION 4.7%: sugar, glaze (E904), coloring agents: curcumin (E100), carminic acid (E120) GLAZE 1.2%: eggs May contain traces of nuts and soy . Storage: in a freezer at -18°C. After opening, close the bag before returning to the freezer. Do not refreeze after thawing. Best before: see label. Baking instructions: Defrost for about 20 min. at room temperature. Preheat oven to 180-185°C and bake at 175-180°C for 20-22 min. For a fan-forced oven: bake at 165-170°C for 16-18 min. Nutritional values per 100g raw product: Energy value 330 kCal, 1384 kJ Fats 13g - of which saturated 8.5g Carbohydrates 47g - of which sugars 20g Fibers 1.5g Proteins 5g Salt 0.86g Country of origin: France
55.99 лв
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Traditional French croissants with 24% butter - 70 g.
The traditional French morning delight: natural croissants with pure butter Frozen natural French croissants, ready to bake Croissant weight (raw): 70g High-quality and well-developed layering GMO-free Ingredients: Wheat flour, butter 24%, water, sugar, yeast, whole eggs , wheat gluten , salt, malted wheat flour, inactive yeast, flour treatment agent (E300), enzymes (xylanases, amylases). May contain traces of nuts . Storage: in a freezer at -18°C. After opening, close the bag before returning to the freezer. Do not refreeze after thawing. Best before: see label. Baking instructions: Defrost for about 30 minutes at room temperature. Preheat oven to 170/175° C and bake for 21-24 minutes. Nutritional values per 100g raw product: Energy value 360 kCal, 1502 kJ Fats 20g - of which saturated 14g Carbohydrates 37g - of which sugars 6 grams Fibers 1.9g Proteins 6.7g Salt 0.94g Country of origin: France
36.99 лв
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Multigrain French croissants with butter - 80 g.
Multigrain croissants according to an original French recipe Frozen multigrain French croissants, ready to bake Croissant weight (raw): 80g High-quality and well-developed layering GMO-free Ingredients: Cereal croissant dough (94.5%): wheat flour , water, butter , cereal mix ( wheat bran , spelt flour, rye flour, wheat flour , roasted malted rye flour , roasted malted barley flour ), sugar, yeast, salt, improver ( wheat gluten , thickener: glycerol esters of diacetyl tartaric acid and fatty acids (E472e), antioxidant: ascorbic acid (E300)), yellow linseeds (0.7%), sunflower seeds (0.7%), linseeds (0.7%), roasted barley malt – Yellow linseeds (2.2%) – Linseeds (2.2%) – Glaze (1.1%): eggs . May contain traces of nuts, gluten, milk, eggs and soy . Storage: in a freezer at -18°C. After opening, close the bag before returning to the freezer. Do not refreeze after thawing. Best before: see label. Baking instructions: Defrost for about 30 minutes at room temperature. Preheat the oven and bake at 180°C for 20-22 minutes. For a fan-forced oven: bake at 170°C for 17 minutes. After baking, store at room temperature around 20°C and consume within one day. Nutritional values per 100g raw product: Energy value 417.53 kCal, 1744.82 kJ Fats 26.27 grams - of which saturated 17.76 grams Carbohydrates 39g - of which sugars 1.07 grams Fibers 1.13 grams Proteins 5.70 grams Salt 0.70 g Country of origin: France
94.99 лв
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Traditional French croissants with 18% butter - 65 g.
Croissant with 18% butter, 65g Ingredients: Wheat flour (French origin), water, butter 18% , sugar, yeast, eggs , wheat gluten , salt, malted wheat flour , deactivated yeast, flour treatment agent (ascorbic acid E300), enzymes. Possible traces of allergens: nuts, soy. GMO-free and ionized treatment-free. Features and certificates: Vegetarian product Palm oil free Free-range eggs Certificates: IFS, BRC, BIO Storage method: Store frozen at –18 °C. Do not refreeze thawed product. Method of preparation: Defrost for 30 minutes at room temperature. Preheat the oven to 200 °C. Arrange up to 15 pieces on a tray (40×60 cm) covered with baking paper. Bake for 16–18 min. at 165 °C (convection ovens). Let it rest for 30 minutes before serving. Nutritional values (per 100 g): Indicator Value Energy, kJ 1291 Energy, kcal 308 Fat, g 15 – of which saturated fatty acids, g 9.2 Carbohydrates, g 36 – of which sugars, g 5.4 Dietary fiber, g 1.4 Proteins, g 6.8 Salt, g 0.98 Country of origin: France
60.52 лв
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French croissants with 24% butter - natural (28 pcs.)
The traditional French morning delight: natural croissants with pure butter Frozen natural French croissants, ready to bake Croissant weight (raw): 70g High-quality and well-developed layering GMO-free Ingredients: Wheat flour, butter 24%, water, sugar, yeast, whole eggs , wheat gluten , salt, malted wheat flour, inactive yeast, flour treatment agent (E300), enzymes (xylanases, amylases). May contain traces of nuts . Storage: in a freezer at -18°C. After opening, close the bag before returning to the freezer. Do not refreeze after thawing. Best before: see label. Baking instructions: Defrost for about 30 minutes at room temperature. Preheat oven to 170/175° C and bake for 21-24 minutes. Nutritional values per 100g raw product: Energy value 360 kCal, 1502 kJ Fats 20g - of which saturated 14g Carbohydrates 37g - of which sugars 6 grams Fibers 1.9g Proteins 6.7g Salt 0.94g Country of origin: France
81.00 лв
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French croissants with 24% butter - natural (28 pcs.)
The traditional French morning delight: natural croissants with pure butter Frozen natural French croissants, ready to bake Croissant weight (raw): 70g High-quality and well-developed layering GMO-free Ingredients: Wheat flour, butter 24%, water, sugar, yeast, whole eggs , wheat gluten , salt, malted wheat flour, inactive yeast, flour treatment agent (E300), enzymes (xylanases, amylases). May contain traces of nuts . Storage: in a freezer at -18°C. After opening, close the bag before returning to the freezer. Do not refreeze after thawing. Best before: see label. Baking instructions: Defrost for about 30 minutes at room temperature. Preheat oven to 170/175° C and bake for 21-24 minutes. Nutritional values per 100g raw product: Energy value 360 kCal, 1502 kJ Fats 20g - of which saturated 14g Carbohydrates 37g - of which sugars 6 grams Fibers 1.9g Proteins 6.7g Salt 0.94g Country of origin: France
76.70 лв
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Traditional French croissants with 18% butter - 90 g.
Croissant with 18% butter, 90g Ingredients: Wheat flour (French origin), water, butter 18% , sugar, yeast, eggs , wheat gluten , salt, malted wheat flour , deactivated yeast, flour treatment agent (ascorbic acid E300), enzymes. Possible traces of allergens: nuts, soy. GMO-free and ionized treatment-free. Features and certificates: Vegetarian product Palm oil free Free-range eggs Certificates: IFS, BRC, BIO Storage method: Store frozen at –18 °C. Do not refreeze thawed product. Method of preparation: Defrost for 30 minutes at room temperature. Preheat the oven to 200 °C. Arrange up to 15 pieces on a tray (40×60 cm) covered with baking paper. Bake for 16–18 min. at 165 °C (convection ovens). Let it rest for 30 minutes before serving. Nutritional values (per 100g): Indicator Value Energy, kJ 1291 Energy, kcal 308 Fat, g 15 – of which saturated fatty acids, g 9.2 Carbohydrates, g 36 – of which sugars, g 5.4 Dietary fiber, g 1.4 Proteins, g 6.8 Salt, g 0.98 Country of origin: France
94.40 лв
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Mini Pen o chocolate and 24% butter - 30 g.
Mini French croissants Pen au chocolat with chocolate and 24% butter Traditional French mini sweet pastry with butter and chocolate. Ingredients: Wheat flour (origin: France), butter (21%), water, chocolate (10%) (sugar, cocoa mass, cocoa butter, emulsifier: sunflower lecithin E322, natural vanilla flavor), yeast, sugar, eggs , wheat gluten , salt, malted wheat flour , deactivated yeast, flour treatment agent (ascorbic acid E300), enzymes. Percentage of butter in the dough: 24% Possible traces of: nuts ( hazelnuts, almonds, pecans, pistachios ), soy . Storage conditions: Store frozen at –18 °C . Do not refreeze after thawing. Method of preparation: Preheat the oven to 200 °C . Place 24 pieces in a tray (40 × 60 cm) on baking paper. Defrosting: about 30 minutes . Baking: 10–12 minutes at 165 °C , with the door open (hurray). Rest after baking: 30 minutes . Note: Time may vary depending on oven type and load. Nutritional values (per 100 g): Indicator Value Energy value 1550 kJ / 372 kcal Fats 22g – of which saturated 14g Carbohydrates 36g – of which sugars 10g Fiber 2 grams Proteins 6.2g Salt 0.88g Sodium 351 mg Calcium 20 mg Potassium 133 mg Iron 2mg Vitamin A < 0.3 mg Vitamin D < 0.3 mg Trans fats 0.9g Cholesterol 88 mg Country of origin: France
102.60 лв
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Mini apple pie with 24% butter - 40 g.
Mini apple cake with butter, 40g Traditional French mini sweet pastry with apple and butter filling. Ingredients: Wheat flour , apple puree 25% (apple 85%, glucose-fructose syrup, antioxidant [E300]), butter 24.5%, water, whole eggs , salt, wheat gluten , deactivated yeast, malted wheat flour . Allergens: Contains: gluten , milk , eggs May contain traces of: nuts Storage conditions: Store frozen at -18 °C. Do not refreeze after thawing. Method of preparation: Defrosting: 30 minutes at room temperature. Baking: 15 minutes at 200 °C. Note: Variations are possible according to the equipment used and customer requirements. Nutritional values per 100 g of raw product: Indicator Value Energy value 1388 kJ / 333 kcal Fats 21g - of which saturated fat 14g Carbohydrates 32g - of which sugars 7.7g Fiber 1.7g Proteins 4.0g Salt 0.73g Country of origin: France
98.80 лв
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