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Mini Pen o chocolate with 16% butter - 25 g
Mini French croissants with chocolate foam and 16% butter Traditional French mini pastries with pure butter and chocolate. Ingredients: Wheat flour (origin: France), water, butter (16%), chocolate (10%) (sugar, cocoa mass, cocoa butter, emulsifier: sunflower lecithin, natural vanilla flavor), sugar, yeast, whole eggs , salt, wheat gluten , malted wheat flour , deactivated yeast, flour treatment agent (ascorbic acid E300), enzymes (hemicellases, xylanases, alpha-amylases, cellulases, transglutaminases). Allergens: Contains: gluten , milk , eggs May contain traces of: nuts , soy (depending on the manufacturing site) Percentage of butter in the dough: 18% Storage conditions: Store frozen at -18 °C After opening, close the package before returning to the freezer. Do not refreeze after thawing. Method of preparation: Let stand for 30 minutes at room temperature. Bake for 14–18 minutes at 165/170 °C Baking time may vary depending on the equipment used. Nutritional values per 100 g: Indicator Value Energy value 1542 kJ / 368 kcal Fats 18g - of which saturated 12g Carbohydrates 44g - of which sugars 12g Fiber 2.4g Proteins 6.4g Salt 0.93g Country of origin: France
24.99 лв 21.99 лв
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French croissants with cocoa, hazelnut cream - mix - 85 g
Mini croissant with cocoa and hazelnut filling, 85g French mini croissant, combining soft dough with a fragrant cocoa-hazelnut filling. Ingredients: Dough 79.41% ( wheat flour (origin: France), water, vegetable fats and oils 9.95% (palm, rapeseed), sugar, yeast, butter 1.43%, salt, wheat gluten , enzymes (hemicellases, alpha-amylases, xylanases, amylases, cellulases, transglutaminases), natural flavor, concentrated lemon juice, malted wheat flour , deactivated yeast, flour treatment agent (E300)) Filling 16.47% (sugar, non-hydrogenated vegetable oils and fats (rapeseed, cocoa, sunflower), hazelnuts 2.14%, fat-reduced cocoa powder 1.22%, skimmed milk powder , emulsifier E322 (sunflower lecithin), flavor) Decoration 2.94% (sugar, hazelnuts 0.82%, cocoa mass 0.55%, cocoa powder 0.15%, emulsifier E322 (rapeseed lecithin), glazing agent E904, thickener E414) Glaze 1.18% ( whole eggs ) Allergens: Contains: gluten , milk , eggs , hazelnuts May contain traces of: other nuts , soy (manufacturing site A07) Storage conditions: Store frozen at -18 °C After opening, close the inner packaging before returning to the freezer. Do not refreeze after thawing. Method of preparation: Preheat the oven to 200 °C. Arrange 12 items in a tray (40×60 cm) covered with baking paper. Defrosting: 30 minutes Bake for 18–20 minutes at 165 °C Let them rest for 30 minutes after baking. Instructions may vary depending on the equipment used. Nutritional values per 100 g of raw product: Indicator Value Energy value 1530 kJ / 367 kcal Fats 23g - of which saturated 7.8g Carbohydrates 39g - of which sugars 15g Fiber 2.1g Proteins 7.1g Salt 0.89g Country of origin: France
49.99 лв
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Mini Danish pastry with raisins and custard - 30 g
Mini Danish pastry with cream and raisins, 30g Classic mini Danish pastry with delicate cream and raisins. Ingredients: Puff pastry 71.3% ( wheat flour , butter , water, granulated sugar, yeast, improver (wheat gluten, thickener (E412), wheat flour, emulsifier (E472e), antioxidant (ascorbic acid E300), enzymes), salt) Pastry cream 19.5% (water, sugar, modified starch, whey powder, lactose , skimmed milk powder, stabilizers (E450(iii), E339(ii), E327), flavor (milk), color (E160ai)) Raisins 8% (raisins, sunflower oil) Coverage 1.2% ( eggs ) Allergens: Contains: gluten , wheat , milk , eggs May contain traces of: nuts , soy Storage conditions: Store frozen at -18 °C Shelf life: 273 days After thawing: store at room temperature (+20 °C) for a maximum of 1 day Do not refreeze after thawing. Method of preparation: Defrosting: 15 minutes at room temperature Baking in a fan oven: 12–14 minutes at 165 °C Product dimensions: Weight: 30g ± 5g Height: 2.5 cm ± 0.5 cm Nutritional values per 100 g of raw product: Indicator Value Energy value 1269.49 kJ / 305.5 kcal Fats 13.61g - of which saturated 8.92g Carbohydrates 39.38g - of which sugars 8.85g Fiber 1.67g Proteins 6.00g Salt 0.74g Country of origin: France
140.00 лв
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French mini croissants with 24% butter - 30 g
Mini croissant 30 g (frozen, ready to bake) Traditional French mini croissant made with fine butter. Ingredients: Wheat flour (origin: France), butter (24%), water, yeast, sugar, eggs , salt, wheat gluten , malted wheat flour , deactivated yeast, flour treatment agent: ascorbic acid (E300), enzymes. Percentage of butter in the dough: 24% Allergens: Contains: gluten , milk , eggs May contain traces of: - Additional claims: Suitable for vegetarians / Palm oil free / With refined butter / With free-range eggs Storage conditions: Store frozen at -18 °C Do not refreeze after thawing. Method of preparation: Preheat the oven to 200 °C. Arrange 24 pieces on a tray (40 × 60 cm) covered with baking paper. Defrosting: 30 minutes at room temperature Bake: 10–12 minutes at 165 °C Let rest for 30 minutes after baking Note: Variations are possible depending on oven equipment and load Product dimensions: Length: 8.5 cm ± 1 cm Width: 4.0 cm ± 1 cm Height: 2.75 cm ± 0.75 cm Nutritional values per 100g: Indicator Value Energy value 1428 kJ / 342 kcal Fats 20g - of which saturated 12g Carbohydrates 34g - of which sugars 5.4g Fiber 1.4g Proteins 6.4g Salt 0.98g Sodium 390 mg Calcium 21 mg Potassium 109 mg Iron 1mg Vitamin A <0.3mg Vitamin D <0.3mg Trans fats 0.8g Cholesterol 80 mg Country of origin: France
108.00 лв
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Butter roll with raisins and egg custard - 96 g
Butter roll with raisins and egg custard A buttery roll with raisins and cream brings the warmth of home comfort in one bite. Ingredients: Wheat flour (origin: France), filling cream 27% (water, sugar, modified starch, whey, cream powder, skimmed milk powder, milk proteins, egg white powder, thickener [E401] , flavourings, colour [beta-carotene] ), butter 24%, wheat flour, raisins 13.9%, vegetable fat (sunflower, rapeseed or palm), water, sugar, yeast, whole eggs , salt , wheat gluten , deactivated yeast, malted wheat flour, flour treatment agent [E300] , enzymes. Allergens: may contain traces of nuts . Expiration date: 12 months from the date of manufacture. Storage conditions: Store frozen at -18 °C . Do not allow re-freezing of thawed product. Method of preparation: Arrange 12 items on a tray. Defrosting : 30 min. Preheat the oven to 200 °C. Baking time : 20–22 min. at 165 °C. Instructions may vary depending on the equipment used. Nutritional values: Indicator Amount per 100 g Energy (kJ) 1124 Energy (kcal) 268 Fat (g) 12 — of which saturated fat (g) 6.2 Carbohydrates (g) 34 — of which sugars (g) 16 Dietary fiber (g) 1.9 Protein (g) 4.5 Salt (g) 0.62 Country of origin: France
29.99 лв
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Cheddar cheese twist - 115 g
Cheddar cheese twist Raw, frozen – dense puff pastry wrapped around a flavorful cheddar cheese filling. Rich cheddar cheese flavor with a soft melt when baked Layered and crispy dough with buttery flavor Suitable for a quick breakfast or light dinner Contents: Wheat flour (origin: France), butter 17%, water, béchamel sauce (water, whey , starch, wheat flour , cream powder , skimmed milk powder , milk proteins , salt, egg white powder , nutmeg, pepper), cheddar 14% ( pasteurized milk , anti-caking agent (starch), salt, microbial coagulant, lactic acid cultures , colors [beta-carotene E160a, annatto norbixin E160b(ii)]), sugar, eggs , yeast, salt, wheat gluten , raising agent [ascorbic acid E300], enzymes. May contain traces of: nuts Storage: Frozen at –18 °C. Do not refreeze after thawing. Method of preparation: Preheat the oven to 200 °C. Defrost for 30 minutes. Bake at 160 °C for 18-20 minutes. Cool at room temperature for 30 minutes before serving. Nutritional values per 100 g: Indicator Quantity Energy 1267 kJ / 303 kcal Fats 16.8g – of which saturated 10.7g Carbohydrates 28.9g – of which sugars 4.1g Fiber 1.4g Proteins 8.4g Salt 1.07g Country of origin: France
48.99 лв
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Twist with ham and yellow cheese – 115 g
Twist with ham and yellow cheese Golden puff pastry with classic savory filling. Delicate bechamel with ham and Edam cheese Appetizing crispy texture on the outside, softness on the inside Ideal for a quick and tasty snack Contents: Wheat flour (origin: France), béchamel sauce (water, whey , starch, wheat flour , cream powder , skimmed milk powder , milk protein , salt, egg white powder , nutmeg, pepper), water, mixed fats (vegetable oils and fats - palm, rapeseed, water, butter , salt, natural flavor, lemon juice concentrate), ham 5.8% (pork ham, water, salt, dextrose, yeast extract, citrus extract, flavor, dietary fiber, antioxidant [ascorbic acid E300]), edam 5.8% ( pasteurized cow's milk , salt, starter , rennet enzymes, anti-caking agent [cellulose E460]), sugar, eggs , yeast, salt, wheat gluten , inactive yeast, malted wheat flour , raising agent [ascorbic acid E300], enzymes. May contain traces of: nuts Storage: Frozen at –18 °C. Do not refreeze after thawing. Method of preparation: Preheat the oven to 200 °C. Defrost for 30 minutes. Bake at 180 °C for 20-22 minutes. Cool at room temperature for 30 minutes before serving. Country of origin: France
41.99 лв
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Swiss-style feta twist with spinach and mint – 115 g
Swiss-style feta twist with spinach and mint Puff pastry with a light and aromatic filling. A combination of feta, spinach and fresh mint A subtle hint of dill and garlic for extra flavor Suitable for breakfast or a delicious snack Contents: Wheat flour (origin: France), béchamel sauce (water, whey , starch, wheat flour , cream powder , skimmed milk powder , milk protein , salt, egg white powder , nutmeg, pepper), water, mixed fats (vegetable oils and fats - palm, rapeseed, butter , salt, natural flavor, lemon juice concentrate), feta 8.5% ( pasteurized sheep's milk (origin: Greece), pasteurized goat's milk (origin: Greece), salt, lactic acid cultures , microbial coagulant), sugar, spinach 1.2%, eggs , yeast, salt, wheat gluten , mint 0.06%, dill, olive oil, garlic, pepper, inactive yeast, malted wheat flour , raising agent [ascorbic acid E300], enzymes. May contain traces of: nuts Storage: Frozen at –18 °C. Do not refreeze after thawing. Method of preparation: Preheat the oven to 200 °C. Defrost for 30 minutes. Bake at 180 °C for 20-22 minutes. Cool at room temperature for 30 minutes before serving. Country of origin: France
41.99 лв
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Vegan cinnamon rolls – 155 g
Cinnamon Roll Buns – 155 g (8 pcs.) Made by Cakesmiths, UK • Vegan cinnamon rolls made from sweet dough with orange and vanilla • Rolled with a thick paste of brown sugar and cinnamon • Glazed with a light citrus flavor and sprinkled with fine cinnamon sugar • Delicious after defrosting, even better slightly warmed before serving Ingredients: Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamine), vegetable fat (vegetable oils (coconut, rapeseed, sunflower), water, sea salt, fava bean extract, emulsifier ( lecithin ), natural flavors, color (carotenes)), soft light brown sugar, soy beverage (water, soybeans , sugar, natural flavor, stabilizer (gellan gum)), dark brown sugar, water, whole wheat flour , sugar, invert syrup, sourdough ( rye flour), granulated sugar, orange peel, cinnamon, yeast, concentrated orange juice, lemon juice, rapeseed oil, salt, Madagascar vanilla extract (vanilla extract, sugar), emulsifier ( lecithin ). Contains: gluten, rye, soy May contain traces of: eggs, milk, nuts, sesame Ionization: Non-irradiated product – without ionized components, according to directive 1999/2 of February 22, 1999. GMO: Free from GMO ingredients, according to Regulation 1829/2003 and 1830/2003 Certification: BRCGS Storage conditions: Store frozen at -18 °C . After thawing: up to 1 day at room temperature, covered Re-freezing of thawed product is not allowed. Method of preparation: Defrost overnight at room temperature. For optimal flavor, warm slightly in the oven or microwave before serving. Nutritional values: Indicator Amount per 100 g Energy (kJ) 1553.9 Energy (kcal) 371.4 Fat (g) 14.3 — of which saturated fat (g) 7.4 Carbohydrates (g) 55.8 — of which sugars (g) 29.9 Dietary fiber (g) 2.2 Protein (g) 5.2 Salt (g) 0.81
74.00 лв
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Pastel de nata - traditional Portuguese custard pastry - 68 g
Pastel de nata - a sweet egg tart from the heart of Portugal Made according to a traditional recipe, preferred by local gourmets Made at Neuhauser 's local bakery in Lisbon (Portugal) Reviewed by Les Saveurs de l'Année Restauration in 2018 Weight per 1 piece (raw): 68g GMO-free Pastel de nata is a traditional Portuguese dessert with fluffy egg custard. It was served as early as the 17th and 18th centuries by Catholic priests in Lisbon. At that time, monks and nuns used egg whites in large quantities to starch their clothes, and the remaining yolks were used to make various pastries, including Pastel de nata. Today, Pastel de nata is widespread throughout Western Europe, including in many Asian countries, as well as among the former Portuguese colonies of Brazil and Macau. For the most delicious result, sprinkle with cinnamon after baking! Ingredients: FILLING (63%): sugar, water, milk , yolk (from real eggs ), wheat flour, egg white (from real eggs ), milk powder, corn starch, thickener (E415). DOUGH (37%): wheat flour, vegetable margarine (vegetable oils and fats: palm, sunflower, rapeseed, coconut oil), water, emulsifier (E471), acidity regulators (E270, E330), salt, antioxidants (E307), water. Allergens: wheat gluten, milk, eggs. May contain traces of nuts , sesame and soy . Storage: in a freezer at -18°C. Do not refreeze after thawing. Best before: see label. Baking instructions: Defrost for about 20-30 minutes at room temperature. Preheat the oven to 250°C and bake for 11-12 minutes. Nutritional values per 100g raw product: Energy value 253 kCal, 1060 kJ Fats 11.0g - of which saturated 4.1g Carbohydrates 35.0g - of which sugars 22.0g Fibers 1.5g Proteins 4.1g Salt 0.4g Country of origin: Portugal
103.20 лв
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