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Basque tart with almond cream - 12 pieces - 900 g
Basque cake – a classic French specialty from the Basque region, with a delicate almond cream and a crispy golden crust. Frozen, pre-cut into 12 pieces. Cake weight: 900g GMO-free Ingredients: Water, wheat flour (27.88%), sugar, cream (sugar, modified potato starch, skimmed milk powder, dried cream), vegetable palm fat, eggs , natural flavor, raising agents: E450, E500, salt, concentrate (carrot and pumpkin). May contain traces of nuts and soy . Storage: in a freezer at -18°C. After opening, close the package before returning to the freezer. Do not refreeze after thawing. Best before: see label. Preparation instructions: In the oven: Preheat to 180°C. Remove the cake from the freezer and packaging, place on a baking sheet and heat for about 10 minutes. Let cool for 15 minutes before serving. At room temperature: Thaw for 2 hours at 20–25°C. In the refrigerator: Defrost for 5 hours at +4°C. Nutritional values per 100 g of product: Energy value 1328 kJ / 316 kcal Fats 13g - of which saturated 6 grams Carbohydrates 47g - of which sugars 22g Fibers 4.4g Proteins 5.7g Salt 0.52g Country of origin: France
25.99 лв 19.99 лв
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Vegan chocolate fudge cake – 78 g
Chocolate fudge cake VEGAN – 6×30 pieces (78 g) Made by Cakesmiths, UK • Rich and moist dark chocolate cake • Velvety chocolate ganache coating • Sprinkled with chocolate shavings and golden cocoa nibs • Pre-cut into 30 rectangular pieces • Suitable for vegans and vegetarians Ingredients: Cream alternative (water, lentil flour , rapeseed oil, coconut fat, sugar, modified potato starch, emulsifier: E435, stabilizers: E461, E415, acidity regulator: E331, natural flavors, salt, color: carotene), light brown sugar, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamine), dark chocolate 15% (cocoa mass, sugar, fat-reduced cocoa, emulsifier: sunflower lecithin , natural vanilla), rapeseed oil , water, coconut oil , fat-reduced cocoa, blackstrap molasses, chocolate chips (sugar, cocoa mass, cocoa butter, emulsifier: soy lecithin , natural vanilla), raising agents (E500, E450), wine vinegar , cocoa beans, Madagascar vanilla extract (extract of vanilla, sugar), thickener: E415, sea salt. Contains: gluten, soy May contain traces of: milk, eggs, nuts, peanuts, sesame, oats, barley, rye, celery Ionization: Non-irradiated product – without ionized components, according to directive 1999/2 of February 22, 1999. GMO: Free from ingredients containing GMOs, according to Regulation 1829/2003 and 1830/2003 Certification: BRCGS Certified Storage: Before defrosting: −18 °C After thawing: up to 3 days at room temperature, covered Do not refreeze after thawing. Shelf life: 12 months from date of manufacture Preparation instructions: • Remove individual pieces while frozen • Defrost for 2–3 hours at room temperature • Store covered and consume within 3 days Nutritional values per 100 g of product: Energy value 1700.6 kJ / 406.5 kcal Fats 24.6g - of which saturated 10.2g Carbohydrates 38.8g - of which sugars 24.3g Proteins 5.2g Salt 0.59g
148.00 лв 113.96 лв
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Mini donut with raspberry filling – 25 g
Mini donut with raspberry filling – 25 g (35 pcs/box) Frozen product Soft mini donut, sprinkled with sugar, with a thick raspberry filling Palm oil free Suitable for vegetarians Ingredients: WHEAT flour (origin France) 36%, raspberry filling 25% (raspberry puree 10%, sugar, water, thickener [modified starch E1442], natural raspberry flavor, concentrated purple carrot juice, preservative [potassium sorbate E202]), vegetable oils and fats (sunflower, rapeseed, safflower), EGGS , water, dextrose, sugar, concentrated BUTTER , yeast, salt, emulsifier [mono- and diglycerides of fatty acids E471], WHEAT starch , WHEAT GLUTEN , thickeners [guar gum E412, xanthan gum E415], improver [ascorbic acid E300], inactivated yeast, malted WHEAT flour . Contains: wheat (gluten) , eggs , butter (dairy product) May contain traces of: nuts Ionization: Non-irradiated product – no ionizing components (Directive 1999/2/EC) GMO: Free from ingredients from genetically modified organisms (according to Reg. (EC) 1829 and 1830/2003) Storage: In the freezer at -18°C. After thawing, do not refreeze. Preparation instructions: Remove the donuts from the box or tray. Arrange evenly on a tray. Let thaw for 1 hour at room temperature. After thawing, store in a closed container for up to 72 hours. For optimal flavor and softness, consume on the day of removal from packaging. Nutritional values per 100g: Indicator Value Energy value 1416 kJ / 338 kcal Fats 16g - of which saturated 3.7g Carbohydrates 42g - of which sugars 20g Fiber 2.3g Sodium 339 mg Salt 0.85g Country of origin: France
31.99 лв 21.99 лв
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Vegan super dark brownie - 75 g
Super dark brownie – 1050 g (10 x 14 pcs.) Made by Cakesmiths, UK • Frozen product Extremely dark brownie with a rich dark chocolate flavor Soft and fudgy texture with cocoa nibs and Maldon sea salt flakes Suitable for vegans Ingredients: Dark chocolate 17% (cocoa mass, sugar, fat-reduced cocoa powder, emulsifier: sunflower lecithin , natural vanilla flavouring - min. 70% cocoa solids), coconut oil , dark soft brown sugar, sugar, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamine), apple puree, water, vegan cream substitute (lentil protein, rapeseed , coconut fat , sugar, modified potato starch, emulsifier: polysorbate 60, stabilisers: methylcellulose, xanthan gum, acidity regulator: sodium citrate, natural flavours, salt, colour: carotene), fat-reduced cocoa powder 6%, cocoa beans 3%, molasses, ground flaxseed, Madagascar vanilla essence (vanilla extract, sugar), sea salt flakes, raising agents (diphosphates, sodium carbonates) May contain traces of: barley , oats , rye , eggs , milk , soy , sesame , peanuts , nuts (incl. almonds , Brazil nuts , cashews , hazelnuts , pecans , pistachios , walnuts ) Made in a bakery that processes gluten, milk, eggs, soy, sulphites and nuts. Cross-contamination is possible. Ionization: Non-irradiated product – no ionized ingredients GMO: No ingredients containing GMOs Does not contain artificial: antioxidants, colorings, flavorings, sweeteners Certification: IFS • Suitable for vegan and vegetarian diets Storage: Store in a freezer at -18°C until needed. After thawing – store covered at room temperature for up to 3 days or in the refrigerator overnight. Do not refreeze. Best before: see label. Preparation instructions: Take out the desired portions frozen Let thaw at room temperature for 2–3 hours After thawing, store covered at room temperature for up to 3 days or in the refrigerator overnight. Nutritional values per 100 g of product: Energy value 1858.7 kJ / 444.2 kcal Fats 26.7g - of which saturated 20.1g Carbohydrates 41.9g - of which sugars 32.1g Proteins 5.1g Salt 0.61g
69.00 лв
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“Bourdaloue” tart with whole pears - 950 g
“Bourdaloue” tart with whole pear – a classic French tart with crispy butter pastry, delicate almond frangipane and hand-arranged Williams pear halves. Frozen, whole tart weighing 950 g, diameter 27 cm. GMO-free Ingredients: Whole Williams pears in syrup (43.27%) (pears, water, sugar, acidity regulator: E330, antioxidant: E300), wheat flour (15.46%), sugar, water, butter (8.06%), free-range eggs (7.73%), almond powder (2.70%), modified corn starch, raising agents: E450, E500, skimmed milk powder, salt, gelling agent: E440, concentrated lemon juice. May contain traces of soy . Storage: in a freezer at -18°C. Do not refreeze after opening. Best before: see label. Preparation instructions: In the oven: Preheat to 180°C, remove the tart from the freezer and packaging, place on a baking sheet or tray and heat for 10 minutes. Let cool for 15 minutes before serving. In the refrigerator: Thaw for about 7 hours at 0–4°C. At room temperature: Defrost for about 2 hours and 30 minutes at 20–25°C. Nutritional values per 100 g of product: Energy value 1077 kJ / 257 kcal Fats 12g - of which saturated 6.7g Carbohydrates 34g - of which sugars 20g Fibers 3.6g Proteins 3.6g Salt 0.34g Country of origin: France
46.99 лв
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Walnut tart - 810 g
Walnut tart - a gourmet specialty with a rich frangipane of walnuts and almonds, in a crispy butter base and covered with roasted nuts and a neutral glaze. Frozen, whole tart weighing 810 g. GMO-free Ingredients: Wheat flour (20.39%), sugar, water, free-range eggs (12.25%), vegetable palm fat, walnuts (6.91%), skimmed milk , walnut powder (2.13%), almond powder (2.07%), roasted blanched almonds (1.5%), modified corn starch, raising agents: diphosphates (E450), sodium carbonates (E500), gelling agent: pectins (E440), concentrated lemon juice. May contain traces of soy . Storage: in a freezer at -18°C. After opening, close the package before returning to the freezer. Do not refreeze after thawing. Best before: see label. Preparation instructions: In the oven: Preheat the oven to 180°C. Remove the tart from the freezer and packaging, place on a baking tray and heat for 10 minutes. Let cool for 15 minutes before serving. At room temperature: Let thaw for 1 hour and 30 minutes at 20–25°C. In the refrigerator: Defrost for 3 hours and 30 minutes at +4°C, then leave for 15 minutes at room temperature before serving. Nutritional values per 100 g of product: Energy value 1699 kJ / 407 kcal Fats 23g - of which saturated 7.8g Carbohydrates 42g - of which sugars 24g Fibers 2.1g Proteins 6.9g Salt 0.4g Country of origin: France
33.99 лв 26.17 лв
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Apple tart "Taten" - 1.2 kg
Apple Tart Tatin – a classic French dessert with buttercream and caramelized quarters of juicy apples, turned over after baking. Frozen, whole tart weighing 1.2 kg. GMO-free Ingredients: Apples (58.41%), wheat flour (15.05%), sugar, butter (7.98%), caramel (sugar, water) – 3.92%, apple puree (2.9%), free-range eggs (1.7%), water, concentrated lemon juice. May contain traces of nuts and soy . Storage: in a freezer at -18°C. After opening, close the package before returning to the freezer. Do not refreeze after thawing. Best before: see label. Preparation instructions: Preheat the oven to 180°C. Remove the tart from the freezer and packaging, remove from the aluminum mold, turn it over with the apples facing up on baking paper or a baking tray. Bake for 30 minutes. Wait 15 minutes before serving. Nutritional values per 100 g of product: Energy value 905 kJ / 215 kcal Fats 7.8g - of which saturated 5.1g Carbohydrates 33g - of which sugars 21g Fibers 2.2g Proteins 2.2g Salt 0.19g Country of origin: France
46.99 лв 36.18 лв
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Lemon tart - 10 pieces - 750 g
Lemon tart – a classic French dessert with a rich lemon flavor and a crispy base covered in glaze. Frozen, pre-cut into 10 pieces. Tart weight: 750 g GMO-free Ingredients: Sugar, wheat flour , water, eggs , vegetable fat (palm), lemon juice (10.2%), sunflower vegetable oil, modified corn starch, skimmed milk powder, modified potato starch, natural lemon flavor, dextrose, raising agents: E450, E500, carrot and pumpkin concentrate, salt, gelling agent: E440. May contain traces of nuts and soy . Storage: in a freezer at -18°C. After opening, close the package before returning to the freezer. Do not refreeze after thawing. Best before: see label. Preparation instructions: At room temperature: remove from freezer and packaging, place on a plate and let thaw for about 2 hours at 20–25°C. In the refrigerator: defrost for about 3 hours at +4°C. Heating in an oven is not recommended. Nutritional values per 100 g of product: Energy value 1382 kJ / 330 kcal Fats 15g - of which saturated 6.1g Carbohydrates 44g - of which sugars 27g Fibers 4.2g Proteins 4.2g Salt 0.3g Country of origin: France
24.99 лв
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Chocolate tart “Grand Arôme” - 10 pieces - 900 g
Chocolate tart "Grand Arôme" - a fine French dessert for chocolate connoisseurs. Frozen chocolate tart, pre-cut into 10 pieces, with buttery shortcrust pastry and dark chocolate filling, covered with glaze and chocolate chips. Tart weight: 900 g GMO-free Ingredients: Skimmed milk , wheat flour (16.06%), sugar, water, dark chocolate (cocoa mass, sugar, fat-reduced cocoa powder, emulsifier: sunflower and soy lecithin , natural vanilla flavor) 10.40%, concentrated butter 7.11%, free-range eggs 4.66%, modified potato starch, cocoa mass 1.61%, vegetable fat (palm), chocolate chips (sugar, cocoa mass, cocoa butter, emulsifier: soy lecithin ), cocoa powder, almond powder , glucose syrup, raising agents: E450, E500, salt, gelling agent: E440, concentrated lemon juice. May contain traces of gluten, nuts, milk, eggs, soy. Storage: in a freezer at -18°C. After opening, close the package before returning to the freezer. Do not refreeze after thawing. Best before: see label. Preparation instructions: Remove the tart from the freezer, remove the packaging and place on a serving plate. Defrost in the refrigerator for about 3 hours or at room temperature for about 2 hours. Nutritional values per 100 g of product: Energy value 1362 kJ, 326 kCal Fats 16g - of which saturated 9.8g Carbohydrates 39g - of which sugars 23g Fibers 4.9 grams Proteins 4.9 grams Salt 0.26 g Country of origin: France
42.99 лв
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Pastel de nata - traditional Portuguese custard pastry - 68 g
Pastel de nata - a sweet egg tart from the heart of Portugal Made according to a traditional recipe, preferred by local gourmets Made at Neuhauser 's local bakery in Lisbon (Portugal) Reviewed by Les Saveurs de l'Année Restauration in 2018 Weight per 1 piece (raw): 68g GMO-free Pastel de nata is a traditional Portuguese dessert with fluffy egg custard. It was served as early as the 17th and 18th centuries by Catholic priests in Lisbon. At that time, monks and nuns used egg whites in large quantities to starch their clothes, and the remaining yolks were used to make various pastries, including Pastel de nata. Today, Pastel de nata is widespread throughout Western Europe, including in many Asian countries, as well as among the former Portuguese colonies of Brazil and Macau. For the most delicious result, sprinkle with cinnamon after baking! Ingredients: FILLING (63%): sugar, water, milk , yolk (from real eggs ), wheat flour, egg white (from real eggs ), milk powder, corn starch, thickener (E415). DOUGH (37%): wheat flour, vegetable margarine (vegetable oils and fats: palm, sunflower, rapeseed, coconut oil), water, emulsifier (E471), acidity regulators (E270, E330), salt, antioxidants (E307), water. Allergens: wheat gluten, milk, eggs. May contain traces of nuts , sesame and soy . Storage: in a freezer at -18°C. Do not refreeze after thawing. Best before: see label. Baking instructions: Defrost for about 20-30 minutes at room temperature. Preheat the oven to 250°C and bake for 11-12 minutes. Nutritional values per 100g raw product: Energy value 253 kCal, 1060 kJ Fats 11.0g - of which saturated 4.1g Carbohydrates 35.0g - of which sugars 22.0g Fibers 1.5g Proteins 4.1g Salt 0.4g Country of origin: Portugal
103.20 лв
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Vegan cake with chocolate, orange and white summer truffle – 77 g
Chocolate, Orange and White Summer Truffle Cake – 1390g (10 trays x 18 pieces) Made by Cakesmiths, UK • Frozen product • Dense chocolate cake with orange zest • Covered in smooth dark chocolate, sprinkled with caramelized orange peel and cocoa nibs • Cut into 18 square pieces per tray, 10 trays per package Ingredients: Dark chocolate 44% (cocoa mass, sugar, fat-reduced cocoa powder, emulsifier ( sunflower lecithin ), natural vanilla flavors), soft brown sugar, vegetable spread (vegetable oils - coconut, rapeseed, sunflower, water, sea salt, pea protein, emulsifier ( lecithin ), natural flavors, color (carotenes)), apple puree, gluten-free oat flour , orange peel 5%, water, fat-reduced cocoa powder, caramelized orange peel 2% (orange peel, sugar, fructose, dextrose, maltose, preservatives (potassium sorbate, sodium metabisulfite), acidity regulator (citric acid)), tapioca starch, ground flax seeds , cocoa nibs , thickener (xanthan gum), raising agents (monocalcium phosphate, sodium bicarbonate), corn starch. May contain traces of: eggs, milk , nuts , soy , sesame , sulphites, gluten Ionization: Non-irradiated product – no ionized ingredients GMO: No ingredients containing GMOs Does not contain artificial: antioxidants, colorings, flavorings, sweeteners, preservatives Certification: BRCGS Storage: Store in a freezer at -18°C until needed. After thawing – covered at room temperature for up to 3 days or refrigerated overnight Do not refreeze. Best before: see marking Preparation instructions: • Remove desired portions while frozen • Let thaw at room temperature for 2–3 hours • After thawing, store covered at room temperature for up to 3 days or in the refrigerator overnight. Nutritional values per 100 g of product: Energy value 1860.3 kJ / 444.6 kcal Fats 26.9g - of which saturated 15.7g Carbohydrates 39.6g - of which sugars 31.9g Proteins 6 grams Salt 0.19 g
133.00 лв
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Vegan cinnamon rolls – 165 g
Cinnamon Roll Buns – 165 g (8 pcs.) Made by Cakesmiths, UK • Vegan cinnamon rolls made from sweet dough with orange and vanilla • Rolled with a thick paste of brown sugar and cinnamon • Glazed with a light citrus flavor and sprinkled with fine cinnamon sugar • Delicious after defrosting, even better slightly warmed before serving Ingredients: Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamine), vegetable fat (vegetable oils (coconut, rapeseed, sunflower), water, sea salt, fava bean extract, emulsifier ( lecithin ), natural flavors, color (carotenes)), soft light brown sugar, soy beverage (water, soybeans , sugar, natural flavor, stabilizer (gellan gum)), dark brown sugar, water, whole wheat flour , sugar, invert syrup, sourdough ( rye flour), granulated sugar, orange peel, cinnamon, yeast, concentrated orange juice, lemon juice, rapeseed oil, salt, Madagascar vanilla extract (vanilla extract, sugar), emulsifier ( lecithin ). Contains: gluten, rye, soy May contain traces of: eggs, milk, nuts, sesame Ionization: Non-irradiated product – without ionized components, according to directive 1999/2 of February 22, 1999. GMO: Free from GMO ingredients, according to Regulation 1829/2003 and 1830/2003 Certification: BRCGS Storage conditions: Store frozen at -18 °C . After thawing: up to 1 day at room temperature, covered Re-freezing of thawed product is not allowed. Method of preparation: Defrost overnight at room temperature. For optimal flavor, warm slightly in the oven or microwave before serving. Nutritional values: Indicator Amount per 100 g Energy (kJ) 1553.9 Energy (kcal) 371.4 Fat (g) 14.3 — of which saturated fat (g) 7.4 Carbohydrates (g) 55.8 — of which sugars (g) 29.9 Dietary fiber (g) 2.2 Protein (g) 5.2 Salt (g) 0.81
74.00 лв
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