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Wholemeal surprise bread (2 pcs.) – 100 mini sandwiches
Wholemeal surprise bread (2 pcs.) - 100 mini sandwiches (2200 g) Made in France, Agen – in the heart of the Loir-et-Garonne region • Frozen product • Carefully selected ingredients – Serrano prosciutto from Spain, salmon from Norway, Scotland, Ireland and Denmark • Soft, delicious bread in an elegant round format with Ø 200 mm – perfect for events, catering and stylish buffets Contains 50 mini sandwiches with various fillings: • Fresh cheese with dates and walnuts • Duck riet with hazelnuts • Goat cheese with herbs, tomato and arugula • Smoked salmon with lemon butter • Serrano prosciutto with butter Ingredients: Bread (72.1%) : wheat flour ( wheat , wheat gluten , malted wheat flour), water, grain mixture 4.3% ( wheat flour, corn , whole grain rye ; oats, wheat gluten , millet, brown linseed , salt), sunflower oil , wheat semolina, yeast , skimmed milk powder , salt, acidifier: E330, barley malt, antioxidant: E300. Filling (27.9%) : pasteurized goat cheese 4.4%, smoked salmon 4.3%, duck riet 4.2% ( duck meat , duck fat , pork , lard , salt, spices and herbs), Serrano prosciutto 3.4%, cottage cheese, fresh cheese 2.2% ( buttermilk , skimmed milk , cream , milk proteins , dehydrated buttermilk, lactic acid cultures), butter 1.6%, water, semi-dried tomatoes with herbs 1% (semi-dried tomatoes 1%, sunflower oil , salt, oregano, marjoram, parsley, garlic), figs 0.6% (figs, rice flour), walnuts 0.5%, cream , hazelnuts 0.3%, arugula 0.3%, béchamel mixture (whey, modified starch from potatoes, rapeseed oil , skimmed milk powder , salt, wheat flour , milk proteins , glucose syrup, natural flavors), concentrated lemon juice 0.05%, modified tapioca starch, thickeners: E410, E415, milk protein , salt, antioxidants: E300, E307, black pepper . Contains: gluten , milk , nuts , fish May contain traces of: eggs , soy , crustaceans , sesame , celery , mustard , molluscs , other nuts Ionization: Non-irradiated product – free of ionized ingredients, according to Directive 1999/2 of February 22, 1999. GMO: Free from ingredients containing GMOs, according to Regulation (EC) 1829/2003 and 1830/2003 Certification: IFS Storage: Before defrosting: -18 °C After thawing: store in the refrigerator at 0–4 °C Do not refreeze after thawing. Preparation instructions: • Place the frozen bread (in the foil) in the refrigerator at 0–4 °C for 36 hours • Remove 1 hour before serving to room temperature. • Remove foil and serve. Expiration date: 18 months from date of manufacture (see marking) Nutritional values per 100 g: Indicator Value Energy value 1046 kJ / 250 kcal Fats 13g - of which saturated 5g Carbohydrates 21g - of which sugars 1.8g Proteins 10g Salt 1.3g Country of origin: France
€31,88 - €56,67per piece€0,64 each
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Vegan cake with chocolate, orange and white summer truffle – 77 g
Cake with Chocolate, Orange and White Summer Truffle – 1390g (18 pieces) Made by Cakesmiths, UK • Frozen product • Dense chocolate cake with orange zest • Covered in smooth dark chocolate, sprinkled with caramelized orange peel and cocoa nibs • Cut into 18 square pieces Ingredients: Dark chocolate 44% (cocoa mass, sugar, fat-reduced cocoa powder, emulsifier ( sunflower lecithin ), natural vanilla flavors), soft brown sugar, vegetable spread (vegetable oils - coconut, rapeseed, sunflower, water, sea salt, pea protein, emulsifier ( lecithin ), natural flavors, color (carotenes)), applesauce, gluten-free oat flour , orange peel 5%, water, fat-reduced cocoa powder, caramelized orange peel 2% (orange peel, sugar, fructose, dextrose, maltose, preservatives (potassium sorbate, sodium metabisulfite), acidity regulator (citric acid)), tapioca starch, ground flax seeds , cocoa nibs , thickener (xanthan gum), raising agents (monocalcium phosphate, sodium bicarbonate), corn starch. May contain traces of: eggs, milk , nuts , soy , sesame , sulphites, gluten Ionization: Non-irradiated product – no ionized ingredients GMO: No ingredients containing GMOs Does not contain artificial: antioxidants, colorings, flavorings, sweeteners, preservatives Certification: BRCGS Storage: Store in a freezer at -18°C until needed. After thawing – covered at room temperature for up to 3 days or refrigerated overnight Do not refreeze. Best before: see marking Preparation instructions: • Remove desired portions while frozen • Let thaw at room temperature for 2–3 hours • After thawing, store covered at room temperature for up to 3 days or in the refrigerator overnight. Nutritional values per 100 g of product: Energy value 1860.3 kJ / 444.6 kcal Fats 26.9g - of which saturated 15.7g Carbohydrates 39.6g - of which sugars 31.9g Proteins 6 grams Salt 0.19 g Country of origin: United Kingdom
€54,98 - €488,67per piece€3,05 each
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Mini French Croque Sandwiches with Cheese and White Summer Truffle – 265 g
Mini Croque Sandwiches with Cheese and White Summer Truffle – 265 g (32 pcs.) Made in France • Frozen product • Soft bread with olive oil • A luxurious version of the classic Croque-Monsieur • Suitable for all occasions – buffet, cocktail, snack • With a filling of Comté cheese – a mature French cheese with a rich flavor and a protected designation of origin – and white summer truffle • Perfect for quick serving – straight from the freezer to the oven Ingredients: Béchamel 34.1% (semi-skimmed milk , water, wheat flour , whole milk powder , sunflower or rapeseed oil, salt, black pepper), wheat flour (wheat flour, wheat gluten , malted wheat flour), Comté PDO cheese 16.7% ( milk ), water, butter ( milk ), flavoured truffle 1.7% (white summer truffle 1.2% (Tuber aestivum), white summer truffle juice (water, salt), natural flavour), skimmed milk powder , yeast, salt, Extra Virgin olive oil, fleur de sel, emulsifiers: E471, E481, spices (white pepper, black pepper, Mexican chili, pink pepper, green pepper), antioxidant: E300 Contains: gluten , milk May contain traces of: eggs , soy , nuts , fish , shellfish , sesame , celery , mustard , molluscs Ionization: Non-irradiated product – without ionized components, according to Directive 1999/2 of 22 February 1999. GMO: Free from ingredients containing GMOs, according to Regulation 1829/2003 and 1830/2003 Certification: IFS Instructions for use: • Preheat the oven to 200°C (convection oven: Th 6/7) • Remove the mini sandwiches directly from the freezer and arrange them on baking paper. • Bake for 9–10 minutes (or 10–11 minutes in a conventional oven) on the middle shelf • Do not use a microwave oven. • Do not toast the product Storage temperature: Before defrosting: -18 °C Do not refreeze after thawing. Expiration date: 18 months (frozen) Nutritional values per 100 g of product: Energy value 1052 kJ / 252 kcal Fats 14g - of which saturated 8.9g Carbohydrates 21g - of which sugars 1.6g Proteins 9.8g Salt 1.1g Country of origin: France
€37,69 per piece€1,18 each
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Vegan cake with dark blueberries – 84 g
Dark blueberry cake VEGAN – 82 g (14 pieces) Made by Cakesmiths, UK • Frozen product • Vegan interpretation of the classic Bakewell cake • Golden butter base, handmade blueberry jam with a hint of blackcurrant and a coating of soft almond cream • Sprinkled with whole blueberries and roasted sliced almonds , finished with a light dusting of snow powder Ingredients: Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamine), sugar, blueberry jam 12% (sugar, blueberries 26%, blackcurrants 9%, gelling agent: pectin, lemon juice), ground almonds 10%, vegan fat spread (vegetable oils - coconut , rapeseed , sunflower , water, sea salt, pea protein, emulsifier: lecithin, natural flavors, color: carotenes), brown rice drink (organic brown rice, cold-pressed sunflower oil , sea salt), blueberries 6%, coconut oil , rapeseed oil , semolina ( wheat ), polenta (corn), roasted sliced almonds 2%, thickener: xanthan gum, snow powder (dextrose, wheat starch , vegetable oils - palm and rapeseed ), salt, natural flavor), raising agents: diphosphates, sodium carbonates, salt, natural flavors. May contain traces of: Eggs , milk , soy , sesame , peanuts , other nuts (incl. hazelnuts , walnuts , cashews , Brazil nuts , pistachios , pecans ) Made in a bakery that processes gluten , milk , eggs , soy , sulphites and nuts . May contain traces of nut shells or fruit seeds. Ionization: Non-irradiated product – no ionized ingredients GMO: No ingredients containing GMOs Does not contain artificial: antioxidants, colorings, flavorings, sweeteners, preservatives Certification: BRCGS • Suitable for vegan and vegetarian diets • RSPO – sustainable palm oil Storage: Store in a freezer at -18°C until needed. After thawing – covered at room temperature for up to 3 days or refrigerated overnight Do not refreeze. Best before: see label Preparation instructions: • Remove desired portions while frozen • Let thaw at room temperature for 2–3 hours • After thawing, store covered at room temperature for up to 3 days or in the refrigerator overnight. Nutritional values per 100 g of product: Energy value 1933.4 kJ / 462.1 kcal Fats 28.6g - of which saturated 11.4g Carbohydrates 46.2g - of which sugars 26.5g Proteins 5.7g Salt 0.34 g
€33,24 - €295,44per piece€2,37 each
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Green pasta shells 20 g
Green pasta shells - exquisite shells with a crispy crust and a soft inner edge, with a delicate aroma and color, made by our master pastry chefs. Frozen, 48 pcs. in a package, 20 g each. GMO-free Ingredients: Powdered sugar, almonds *, sugar, egg white * (floor-raised), spirulina, colour: curcumin. (*Ingredients are of EU and non-EU origin.) Contains: eggs , nuts (almonds) May contain traces of: soy products , milk , gluten , sesame , peanuts and other nuts Storage: Frozen at –18 °C. After thawing, store in the refrigerator at +4 °C for up to 7 days. Do not refreeze. Best before: see label. Preparation instructions: Remove the tray of shells from the freezer. Arrange the shells on a wide plate. Defrost for 1 hour in the refrigerator (+4 °C), then 1 hour at room temperature. Nutritional values per 100 g of product: Energy value 1893 kJ / 451 kcal Fats 17.9g of which saturated 1.4g Carbohydrates 56.1g Of which sugars 55.8g Proteins 10.6g Fiber 3.8g Salt 0.132 g Country of origin: France
€37,87 per piece€0,79 each
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Pink pasta shells 20 g
Pink macaron shells – exquisite shells with a soft inner edge and a subtle aroma, made by our master pastry chefs. Frozen, 48 pcs. in a package, 20 g each. GMO-free Ingredients: Almonds *, powdered sugar, sugar, egg white *, coloring: beetroot red. (*Ingredients are of EU and non-EU origin.) Contains: eggs, nuts May contain traces of: soy, milk, gluten, peanuts and other nuts. Storage: Frozen at –18 °C. After thawing, store in the refrigerator at +4 °C for up to 7 days. Do not refreeze. Best before: see label. Preparation instructions: Remove the tray of shells from the freezer. Arrange the shells on a wide plate. Defrost for 1 hour in the refrigerator (+4 °C), then 1 hour at room temperature. Nutritional values per 100 g of product: Energy value 1893 kJ / 451 kcal Fats 17.9g of which saturated 1.4g Carbohydrates 56.1g Of which sugars 55.8g Proteins 10.6g Fiber 3.8g Salt 0.132 g Country of origin: France
€37,87 per piece€0,79 each
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Vanilla pasta shells 20 g
Vanilla Macaron Shells – exquisite, crispy macaron bases with a rich vanilla flavor, made from 100% natural ingredients. Frozen, 48 pcs. per package, 20 g each GMO-free Ingredients: Almonds *, powdered sugar, sugar, egg white *, vanilla powder * (0.2%), vanilla beans. (*Ingredients are of EU and non-EU origin.) Contains: eggs, nuts May contain traces of: soy, milk, gluten, sesame, peanuts and other nuts. Storage: Frozen at –18 °C. After thawing, store for up to 7 days in the refrigerator at +4 °C. Do not refreeze. Best before: see label. Preparation instructions: Remove the tray from the freezer. Arrange the shells on a wide plate. Defrost for 1 hour in the refrigerator (+4 °C), then 1 hour at room temperature. Nutritional values per 100 g of product: Energy value 1893 kJ / 451 kcal Fats 17.8g Dietary fiber 3.3 grams Carbohydrates 60g Of which sugars 59.3g Proteins 11.0g Salt 1.4g Country of origin: France
€37,87 per piece€0,79 each
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Vegan dark fruit flapjack – 95 g
Dark Fruit Flapjack VEGAN – 95 g (14 pcs.) Made by Cakesmiths, UK • Frozen product Juicy cake with molasses, raisins and dates – naturally rich taste and rich aroma Suitable for vegans and gluten-free diets Made with gluten-free oats and plant-based margarine Ingredients: Gluten-free oatmeal (39%), invert sugar syrup, margarine (vegetable oils - sustainable palm and rapeseed, water, salt, emulsifier: polyglycerol esters of fatty acids, colors: curcumin, annatto bixin, flavors), soft dark brown sugar, chopped dates (6%), raisins (6%) Contains: oats (gluten-free) May contain traces of: barley, rye, wheat, milk , soy , nuts (including almonds , walnuts , hazelnuts , cashews , pecans , etc.), peanuts , sesame Ionization: Non-irradiated product – no ionizing components (Directive 1999/2 of 22 February 1999) GMO: Certified GMO-free according to Regulations 1829/2003 and 1830/2003 Certification: IFS (the manufacturer operates an internal control system and conducts regular gluten tests) Storage: In a freezer at -18°C. After thawing, store covered at room temperature for up to 7 days. Do not refreeze. Best before: see label. Preparation instructions: Take out the desired portions frozen Let thaw at room temperature for 2–3 hours After thawing, store covered at room temperature or in the refrigerator overnight. Nutritional values per 100 g of product: Energy value 1863.2 kJ / 445.3 kcal Fats 17g - of which saturated 5.2g Carbohydrates 65.1g - of which sugars 39.1g Proteins 5.8g Salt 0.4g
€22,64 - €201,22per piece€1,62 each
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Brownies with pecan nuts 80 g, 30 pieces
Brownies with pecan nuts A true American classic for your dessert menu – a rich brownie with pecan pieces and 50% cocoa chocolate . • With French wheat flour and high-quality chocolate • Flexible portions – can be cut to suit your needs • Long shelf life – up to 7 days in the refrigerator after defrosting Ingredients: Chocolate 27% (cocoa mass 50%, sugar, emulsifier: soy lecithin (E322) ), sugar, whole eggs , wheat flour , concentrated butter , rapeseed oil , pecans 5%. Allergens: Contains: gluten , milk , eggs , nuts , soy May contain traces of: other nuts , soy Origin and certification: • Ionization: Non-irradiated product – no ionized ingredients (Directive 1999/2 of 22.02.1999) • GMO: Certified GMO-free (Regulations 1829/2003 and 1830/2003) • Certification: IFS Storage: Store in a freezer at -18°C . After opening, close the package before returning to the freezer. Do not refreeze after thawing. Best before: see label. Preparation instructions: In the refrigerator: • Thaw at 0–4°C for a minimum of 24 hours • Leave for a few minutes at room temperature before serving In a convection oven (without defrosting): • Preheat the oven to 150°C (fan) • For a tray with 30 pieces: bake for about 5 minutes • Let stand for 2–3 min at room temperature In the microwave (without defrosting): • For a tray with 30 pieces: about 30 seconds at 900 W • Let stand for 2–3 min at room temperature Nutritional values per 100 g of product: Energy value 1943 kJ / 466 kcal Fats 28.8g - of which saturated 11.5g Carbohydrates 44.3g - of which sugars 35.9g Proteins 5.7g Salt 0.078g Country of origin: France
€74,60 - €265,24per piece€2,49 each
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Swiss twist with feta, spinach and mint – 115 g
Swiss Twist Braid with Feta, Spinach and Mint – 115 g Puff pastry with a light and aromatic filling. A combination of feta, spinach and fresh mint A subtle hint of dill and garlic for extra flavor Suitable for breakfast or a delicious snack Contents: Wheat flour (origin: France), béchamel sauce (water, whey , starch, wheat flour , cream powder , skimmed milk powder , milk protein , salt, egg white powder , nutmeg, pepper), water, mixed fats (vegetable oils and fats - palm, rapeseed, butter , salt, natural flavor, lemon juice concentrate), feta 8.5% ( pasteurized sheep's milk (origin: Greece), pasteurized goat's milk (origin: Greece), salt, lactic acid cultures , microbial coagulant), sugar, spinach 1.2%, eggs , yeast, salt, wheat gluten , mint 0.06%, dill, olive oil, garlic, pepper, inactive yeast, malted wheat flour , raising agent [ascorbic acid E300], enzymes. May contain traces of: nuts Storage: Frozen at –18 °C. Do not refreeze after thawing. Method of preparation: Preheat the oven to 200 °C. Defrost for 30 minutes. Bake at 180 °C for 20-22 minutes. Cool at room temperature for 30 minutes before serving. Country of origin: France
€12,75 - €68,00per piece€1,28 each
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Cheese & onion pasty
Cornish pasty with cheese and onion, 283g Hand-wrapped traditional frozen cornish pasty with fresh potatoes, onions and cheddar, wrapped in crispy dough. Ingredients: Potatoes, wheat flour (calcium carbonate, iron, niacin, thiamine), onion (10%), vegetable margarine (vegetable oils and fats [palm], water, salt, lemon juice), water, cheddar (milk) (8%), white vegetable oil (palm and rapeseed oil, water, salt, lemon juice), salt, dehydrated potato flakes (potatoes, emulsifier [mono- and diglycerides]), modified potato starch, glaze ( milk protein , dextrose, vegetable oil), black pepper, white pepper. Allergens: Contains: gluten , wheat , milk May contain traces of: soy , sulphites , celery , mustard , barley Suitable for vegetarians Storage conditions: Store frozen at a temperature below -18 °C. Bake directly from frozen Do not defrost before baking. Shelf life: 18 months from date of manufacture Method of preparation: Arrange the frozen cornichons on a tray. Bake in a preheated convection oven at 180 °C. Bake for 45–55 minutes until golden brown. Check the internal temperature: it should be above 80 °C Physical Characteristics: Dough: 145 g ± 5 g (50 %) Filling: 138 g ± 5 g (48 %) Total weight (raw): 283g ± 10g Glaze: about 2 g Marking: 3 fork notches and 1 knife notches Nutritional values per 100 g: Indicator Value Energy value 1086 kJ / 259 kcal Fats 13.9g - of which saturated 7.7g Carbohydrates 29.0g - of which sugars 1.1g Proteins 5.5g Salt 0.93g Country of origin: Cornwall, UK
€39,56 per piece€1,98 each
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Traditional Cornish pasty with beef
Traditional frozen Cornish pasty with veal, 283g Hand-rolled traditional Cornish pasty with a mix of vegetables and chopped veal, wrapped in glazed pastry. Ingredients: Wheat flour (calcium carbonate, iron, niacin, thiamine), potatoes, beef (12.5%), vegetable margarine (vegetable oils and fats [palm], water, salt, lemon juice), water, swede, onion, white vegetable oil (palm and rapeseed oil, water, salt, lemon juice), salt, corn starch, black pepper, glaze ( milk protein , dextrose, rapeseed oil), white pepper. Allergens: Contains: gluten , wheat , milk May contain traces of: soy , sulphites , celery , mustard , barley Storage conditions: Store frozen at a temperature below -18 °C. Bake directly from frozen Do not defrost before baking. Shelf life: 18 months from date of manufacture Method of preparation: Arrange the frozen cornichons on a tray. Bake in a preheated convection oven at 180 °C. Bake for 45–55 minutes until golden brown. Check the internal temperature: it should be above 80 °C Physical Characteristics: Dough: 145 g ± 5 g (50 %) Filling: 138 g ± 5 g (48 %) Total weight (raw): 283g ± 10g Glaze: about 3 g Marking: 3 knife notches Nutritional values per 100 g of product: Indicator Value Energy value 1022 kJ / 244 kcal Fats 12.5g - of which saturated 6.5g Carbohydrates 28.1g - of which sugars 1.0g Proteins 5.7g Salt 0.79g Country of origin: Cornwall, UK
€79,33 per piece€3,97 each
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Vegan Cornish pasty
Vegan Cornish Appetizing frozen vegan cornish pasty with filling in crispy puff pastry. Ingredients: Water, wheat flour (with calcium carbonate, iron, niacin, thiamine), Vegan flavouring (15%) (textured wheat protein [ sulphites ], palm fat, wheat gluten , breadcrumbs [ wheat flour , calcium carbonate, iron, niacin, thiamine, salt], flavourings [salt, maltodextrin, yeast extract], stabiliser [methylcellulose], salt, dextrose, spices [white pepper, coriander, chili pepper], herb [sage], yeast extract, onion powder, colour [caramel]), vegetable margarine (vegetable oils and fats [palm], water, salt, lemon juice), onion, white vegetable oil (vegetable oils and fats [palm, rapeseed], water, salt, lemon juice), vegan glaze (water, tapioca dextrin, dextrose), yeast extract (yeast extract, salt), salt. Allergens: Contains: gluten , wheat , sulfites May contain traces of milk . Suitable for vegetarians and vegans Storage conditions: Store frozen at a temperature below -18 °C. Do not defrost before baking. Shelf life: 18 months from date of manufacture Method of preparation: Bake directly from frozen. Arrange on a tray and bake in a preheated convection oven at 180 °C. Baking time: about 25–35 minutes, until golden brown Make sure the internal temperature has reached at least 80 °C Product dimensions: Weight before baking: 129 g ± 10 g Dough: 71 g ± 5 g (53 %) Filling: 58 g ± 5 g (43 %) Glaze: about 3 g Nutritional values per 100 g of product: Indicator Value Energy value 1214 kJ / 291 kcal Fats 18.7g - of which saturated 10.0g Carbohydrates 25.5g - of which sugars 1.2g Proteins 6.6g Salt 1.29g Country of origin: Cornwall, UK
€113,33 per piece€2,27 each
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Rectangular white bread – 40 g
Classic rectangular white bread Mini bread with a classic recipe – simple and versatile. Ingredients: Wheat flour T65 , water, salt, yeast Allergens: Contains: gluten , wheat , rye May contain traces of: nuts , milk , eggs , sesame , soy , sulphites Storage conditions: Store frozen at -18 °C Shelf life: 365 days After thawing, store at room temperature (+20 °C) for up to 1 day. Do not refreeze after thawing. Method of preparation: Thawing: 2 hours at +4 °C After defrosting: ready to serve Product dimensions: Weight: 40g ± 5g Length: 8.0 cm ± 1 cm Width: 5.7cm ± 0.7cm Height: 4.0 cm ± 0.5 cm 1 cut with a knife Nutritional values per 100 g: Indicator Value Energy value 1161.16 kJ / 273.24 kcal Fats 0.62g - of which saturated 0.16g - of which unsaturated 0.93g Carbohydrates 55.45g - of which sugars 1.49g Fiber 3.66g Proteins 9.66g Salt 1.33g Country of origin: France
€34,00 per piece€0,20 each
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Mini Danish pastry with raisins, butter and custard - 30 g
Mini Danish pastry with cream, butter and raisins, 30g • Classic mini Danish pastry with fine vanilla cream and juicy raisins • Prepared with butter (24% in the dough) for an authentic buttery texture • Palm oil free • With eggs from free-range hens Ingredients: Cream 29% (water, sugar, starch, whey , whole milk powder, natural vanilla flavor, carrot extract, turmeric extract), wheat flour , butter 14%, water, raisins 10.4% (raisins, vegetable oil - sunflower, rapeseed or cottonseed), sugar, yeast, whole eggs , salt, wheat gluten , deactivated yeast, malted wheat flour , flour improver (ascorbic acid E300), enzymes. Contains: gluten, wheat, milk, eggs May contain traces of: nuts Ionization: Non-irradiated product – no ionized ingredients Does not contain: GMO; palm oil Preparation instructions: • Preheat the oven to 200°C. • Arrange on a tray covered with baking paper. • Defrost for 30 minutes • Bake for 10–12 minutes at 165°C • After removing, let them rest for 30 minutes Storage: Store in a freezer at -18°C Do not refreeze after thawing. Dimensions: Length: 6 ± 1.5 cm Width: 5.75 ± 1.75 cm Nutritional values per 100 g of raw product: Indicator Value Energy value 1204 kJ / 288 kcal Fats 13g - of which saturated 8.8g Carbohydrates 36g - of which sugars 15g Fiber 1.8g Proteins 4.9g Salt 0.70g Country of origin: France
€77,33 per piece€0,32 each
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Mini apple pie with 24% butter - 40 g
Mini apple cake with butter, 40g Traditional French mini sweet pastry with apple and butter filling. Ingredients: Wheat flour , apple puree 25% (apple 85%, glucose-fructose syrup, antioxidant [E300]), butter 24.5%, water, whole eggs , salt, wheat gluten , deactivated yeast, malted wheat flour . Allergens: Contains: gluten , milk , eggs May contain traces of: nuts Storage conditions: Store frozen at -18 °C. Do not refreeze after thawing. Method of preparation: Defrosting: 30 minutes at room temperature. Baking: 15 minutes at 200 °C. Note: Variations are possible according to the equipment used and customer requirements. Nutritional values per 100 g of raw product: Indicator Value Energy value 1388 kJ / 333 kcal Fats 21g - of which saturated fat 14g Carbohydrates 32g - of which sugars 7.7g Fiber 1.7g Proteins 4.0g Salt 0.73g Country of origin: France
€56,33 per piece€0,43 each
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Butter roll with raisins and egg custard - 96 g
Butter roll with raisins and egg custard A buttery roll with raisins and cream brings the warmth of home comfort in one bite. Ingredients: Wheat flour (origin: France), filling cream 27% (water, sugar, modified starch, whey, cream powder, skimmed milk powder, milk proteins, egg white powder, thickener [E401] , flavourings, colour [beta-carotene] ), butter 24%, wheat flour, raisins 13.9%, vegetable fat (sunflower, rapeseed or palm), water, sugar, yeast, whole eggs , salt , wheat gluten , deactivated yeast, malted wheat flour, flour treatment agent [E300] , enzymes. Allergens: may contain traces of nuts . Expiration date: 12 months from the date of manufacture. Storage conditions: Store frozen at -18 °C . Do not allow re-freezing of thawed product. Method of preparation: Arrange 12 items on a tray. Defrosting : 30 min. Preheat the oven to 200 °C. Baking time : 20–22 min. at 165 °C. Instructions may vary depending on the equipment used. Nutritional values: Indicator Amount per 100 g Energy (kJ) 1124 Energy (kcal) 268 Fat (g) 12 — of which saturated fat (g) 6.2 Carbohydrates (g) 34 — of which sugars (g) 16 Dietary fiber (g) 1.9 Protein (g) 4.5 Salt (g) 0.62 Country of origin: France
€12,38 - €44,00per piece€0,83 each
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French croissants with 24% butter - natural (28 pcs.)
The traditional French morning delight: natural croissants with pure butter Frozen natural French croissants, ready to bake Croissant weight (raw): 70g High-quality and well-developed layering GMO-free Ingredients: Wheat flour, butter 24%, water, sugar, yeast, whole eggs , wheat gluten , salt, malted wheat flour, inactive yeast, flour treatment agent (E300), enzymes (xylanases, amylases). May contain traces of nuts . Storage: in a freezer at -18°C. After opening, close the bag before returning to the freezer. Do not refreeze after thawing. Best before: see label. Baking instructions: Defrost for about 30 minutes at room temperature. Preheat oven to 170/175° C and bake for 21-24 minutes. Nutritional values per 100g raw product: Energy value 360 kCal, 1502 kJ Fats 20g - of which saturated 14g Carbohydrates 37g - of which sugars 6 grams Fibers 1.9g Proteins 6.7g Salt 0.94g Country of origin: France
€50,00 per piece€0,56 each
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Traditional French croissants with 18% butter - 65 g
Croissant with 18% butter, 65g Ingredients: Wheat flour (French origin), water, butter 18% , sugar, yeast, eggs , wheat gluten , salt, malted wheat flour , deactivated yeast, flour treatment agent (ascorbic acid E300), enzymes. Possible traces of allergens: nuts, soy. GMO-free and ionized treatment-free. Features and certificates: Vegetarian product Palm oil free Free-range eggs Certificates: IFS, BRC, BIO Storage method: Store frozen at –18 °C. Do not refreeze thawed product. Method of preparation: Defrost for 30 minutes at room temperature. Preheat the oven to 200 °C. Arrange up to 15 pieces on a tray (40×60 cm) covered with baking paper. Bake for 16–18 min. at 165 °C (convection ovens). Let it rest for 30 minutes before serving. Nutritional values (per 100 g): Indicator Value Energy, kJ 1291 Energy, kcal 308 Fat, g 15 – of which saturated fatty acids, g 9.2 Carbohydrates, g 36 – of which sugars, g 5.4 Dietary fiber, g 1.4 Proteins, g 6.8 Salt, g 0.98 Country of origin: France
€36,27 per piece€0,53 each
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Cocoa macaron shells 20 g
Cocoa macaron shells - a fine base for macarons with a rich cocoa aroma, made according to a traditional recipe by our confectioners. Frozen, 48 pcs. in a tray, 20 g each. GMO-free Ingredients: Powdered sugar, sugar, EGG whites * (free range), ALMONDS *, HAZELNUTS , colour: beetroot red, cocoa powder UTZ 1.5%, fat-free cocoa UTZ 1.5%. Contains: eggs , almonds , hazelnuts May contain traces of: soy , milk , gluten , sesame , peanuts , other nuts Storage: Frozen at –18 °C. After thawing, store for up to 7 days in the refrigerator at +4 °C. Do not refreeze. Best before: see label. Preparation instructions: Remove the tray of pasta shells from the freezer. Arrange the shells on a wide plate. Defrost first for 1 hour in the refrigerator (+4 °C), then for 1 hour at room temperature. Nutritional values per 100 g of product: Energy value 1784 kJ / 42 4 kcal Fats 13.8g of which saturated 1.6g Carbohydrates 62.3g of which sugars 55.8g Proteins 10.5g Salt 0.259g Origin: France
€37,87 per piece€0,79 each
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Mini French Bordeaux cinnamon sticks - 17 g
Mini cannelloni from Bordeaux – traditional French pastries with a crispy caramelized crust and a soft, tender center with rum and vanilla. Frozen, 150 pieces per carton, 16 g each. GMO-free Ingredients: Sugar, semi-skimmed milk , water, wheat flour , whole eggs , rum, whole milk powder, natural flavor. May contain traces of nuts and soy . Storage: in a freezer at -18°C. After thawing, store in the refrigerator for up to 96 hours. Do not refreeze after thawing. Best before: see label. Preparation instructions: In the refrigerator : Place directly from the freezer on a tray and let thaw for 1 hour at +4°C. In the oven : Preheat for 5 minutes at 180°C. Let cool before serving. Nutritional values per 100 g of product: Energy value 1223 kJ / 289 kcal Fats 5.2g - of which saturated 2.7g Carbohydrates 44g - of which sugars 38.5g Proteins 2.7g Salt 0.1g Country of origin: France
€50,00 per piece€0,33 each
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Mini lemon cakes 17 g
Mini lemon pastries – light and fresh bites with a fragrant lemon filling and a fine texture. Perfect for gourmet coffee breaks, cocktails or sweet platters. Frozen, 96 pieces in a carton, 17 g each. GMO-free Ingredients: Sugar, free-range egg whites , wheat flour , concentrated butter (10.7%), reconstituted lemon juice (10.5%), almond powder (10%), sunflower oil, skimmed milk powder, water, raising agents: E450, E500, concentrate (carrot and pumpkin), natural lemon flavor. May contain traces of soy . Storage: in a freezer at -18°C. After thawing, store for up to 24 hours at +4°C. Do not refreeze after thawing. Best before: see label. Preparation instructions: Remove from the freezer and remove the plastic wrap. Defrost in the refrigerator for about 2 hours at +4°C. Nutritional values per 100 g of product: Energy value 1917 kJ / 459 kcal Fats 28g - of which saturated 9.9g Carbohydrates 42g - of which sugars 29g Fibers 8.9g Proteins 1.9g Salt 0.65g Country of origin: France
€54,40 per piece€0,57 each
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Mini chocolate lava cake - 20 g
Mini chocolate lava cakes – irresistible bites with a melted chocolate center and rich flavor. Suitable as petit fours, for a coffee break or a mini dessert. Frozen, 96 pieces in a carton, 20 g each. GMO-free Ingredients: Free-range eggs , chocolate (23.5%) (sugar, cocoa mass, cocoa butter, emulsifier: soy lecithin , natural vanilla flavor), sugar, butter, wheat flour , water, fat-reduced cocoa powder, skimmed milk powder. May contain traces of nuts . Storage: in a freezer at -18°C. After thawing, store for up to 24 hours in a refrigerator at +4°C. Do not refreeze after thawing. Best before: see label. Preparation instructions: In the refrigerator: Defrost for about 2 hours and 30 minutes. In the oven: Preheat to 180°C. Remove from packaging and bake for about 4 minutes. In the microwave (without pre-thawing): Heat for 15 seconds at 800W. Nutritional values per 100 g of product: Energy value 1808 kJ / 433 kcal Fats 24g - of which saturated 14g Carbohydrates 44g - of which sugars 34g Proteins 8.7g Salt 0.18g Country of origin: France
€59,73 per piece€0,62 each
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Wafer cake with emmental and parsley - 1.1 kg
Wafer cake with Emmental and parsley – large cakes with a soft texture on the inside and a crispy surface, aromatically complemented with French Emmental cheese and parsley. An ideal base for appetizers, main courses and side dishes. Frozen, sheet size: 375 x 315 mm, 3 pieces per package (3.3 kg) GMO-free Ingredients: Water, wheat flour (20.1%) ( wheat flour , wheat gluten , malt flour), French Emmental cheese (20%), pasteurized eggs , fresh cream, skimmed milk powder, raising agents: E450i and E500ii, parsley (0.5%), salt, black pepper, thickener: E412, dextrose. May contain traces of nuts , fish , shellfish , sulphites , soy , sesame , celery and mustard . Storage: in a freezer at -18°C. After opening, store in the refrigerator for up to 24 hours. Do not refreeze after thawing. Best before: see label. Preparation instructions: Preheat the oven to 180°C. Remove the marshmallows from the freezer and packaging, place on baking paper and bake for 9 minutes on the middle shelf (time can be adjusted according to size and desired color). For a crispier result, defrost in the refrigerator for 2 hours in advance, then bake for 9 minutes at 180°C. Nutritional values per 100 g of product: Energy value 1054 kJ / 252 kcal Fats 13g - of which saturated 3.9g Carbohydrates 21g - of which sugars 2.7g Proteins 13g Salt 1.9g Country of origin: France
€41,68 - €111,13per piece€41,68 each
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