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Vegan carrot cake – 126 g, 18 pieces
VEGAN Carrot Cake – 126 g, 18 pieces Made by Cakesmiths, UK • Frozen product • Vegan carrot-orange cake with a juicy texture • Raisins, coconut and walnut pieces for added depth of flavor • Creamy frosting with Madagascar vanilla • Decoration of cornflower petals, candied hazelnuts and pumpkin seeds Ingredients: Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamine), powdered sugar, soft light brown sugar, carrots 10%, pasteurized orange pulp 9%, rapeseed oil, soy drink (water, soybeans, sugar, natural flavor, stabilizer: gellan gum), raisins 4%, Violife Creamy (water, coconut oil, potato starch, sea salt, acidity regulator: glucono-delta-lactone, natural flavors, olive extract, vitamin B12), walnuts 3%, vegetable fat for spreading (vegetable oils: coconut, rapeseed, sunflower, water, sea salt, fava bean extract, emulsifier: lecithin, natural flavors, color: carotenes), lemon juice, raising agents (sodium carbonate, diphosphates), ground flaxseed, coconut flakes, spice mix, candied hazelnuts (sugar, hazelnuts), pumpkin seeds, salt, Madagascar vanilla powder, dried cornflower petals. Contains: gluten , soy , nuts , hazelnuts May contain traces of: milk , eggs , sesame , peanuts , oats , rye , barley , sulphites Ionization: Non-irradiated product – without ionized components, according to directive 1999/2 of February 22, 1999. GMO: Free from ingredients containing GMOs, according to Regulation 1829/2003 and 1830/2003 Certification: BRCGS Storage: Store in a freezer at -18°C until needed. After thawing – covered at room temperature for up to 3 days or refrigerated overnight Do not refreeze. Best before: see label Preparation instructions: • Remove desired pieces while frozen • Let them thaw for 2–3 hours at room temperature • Store covered at room temperature for up to 3 days or in the refrigerator overnight. Nutritional values per 100 g of product: Energy value 1509 kJ / 361 kcal Fats 14.9g - of which saturated 3.5g Carbohydrates 54.5g - of which sugars 36.5g Fiber 2.4 grams Salt 0.94g
€59,31
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Vegan cake with dark blueberries – 84 g
Dark blueberry cake VEGAN – 82 g (14 pieces) Made by Cakesmiths, UK • Frozen product • Vegan interpretation of the classic Bakewell cake • Golden butter base, handmade blueberry jam with a hint of blackcurrant and a coating of soft almond cream • Sprinkled with whole blueberries and roasted sliced almonds , finished with a light dusting of snow powder Ingredients: Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamine), sugar, blueberry jam 12% (sugar, blueberries 26%, blackcurrants 9%, gelling agent: pectin, lemon juice), ground almonds 10%, vegan fat spread (vegetable oils - coconut , rapeseed , sunflower , water, sea salt, pea protein, emulsifier: lecithin, natural flavors, color: carotenes), brown rice drink (organic brown rice, cold-pressed sunflower oil , sea salt), blueberries 6%, coconut oil , rapeseed oil , semolina ( wheat ), polenta (corn), roasted sliced almonds 2%, thickener: xanthan gum, snow powder (dextrose, wheat starch , vegetable oils - palm and rapeseed ), salt, natural flavor), raising agents: diphosphates, sodium carbonates, salt, natural flavors. May contain traces of: Eggs , milk , soy , sesame , peanuts , other nuts (incl. hazelnuts , walnuts , cashews , Brazil nuts , pistachios , pecans ) Made in a bakery that processes gluten , milk , eggs , soy , sulphites and nuts . May contain traces of nut shells or fruit seeds. Ionization: Non-irradiated product – no ionized ingredients GMO: No ingredients containing GMOs Does not contain artificial: antioxidants, colorings, flavorings, sweeteners, preservatives Certification: BRCGS • Suitable for vegan and vegetarian diets • RSPO – sustainable palm oil Storage: Store in a freezer at -18°C until needed. After thawing – covered at room temperature for up to 3 days or refrigerated overnight Do not refreeze. Best before: see label Preparation instructions: • Remove desired portions while frozen • Let thaw at room temperature for 2–3 hours • After thawing, store covered at room temperature for up to 3 days or in the refrigerator overnight. Nutritional values per 100 g of product: Energy value 1933.4 kJ / 462.1 kcal Fats 28.6g - of which saturated 11.4g Carbohydrates 46.2g - of which sugars 26.5g Proteins 5.7g Salt 0.34 g
€41,41 €37,27 per piece€2,66 each
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Macaroni shells 6 colors 3.6 g
Colorful macaron shells – miniature, exquisite shells with a crispy crust and a delicate aroma, made by our master confectioners. Frozen, 288 pcs. per package, 3.6 g each. GMO-free 6 colors Ingredients: Vanilla pods: almonds 28.5%, powdered sugar, sugar, egg whites (floor-grown), bourbon vanilla 0.2%, dried vanilla seeds 0.1% Yellow shells: almonds 28.7%, powdered sugar, sugar, egg white, coloring: curcumin Pink shells: almonds 28%, powdered sugar, sugar, egg white, coloring: beetroot red Green shells: powdered sugar, almonds 27%, sugar, egg white, spirulina, coloring: curcumin Orange shells: almonds 29%, powdered sugar, sugar, egg white, colorings: caramel (E150a), curcumin Cocoa shells: powdered sugar, sugar, egg white, almonds 19.5%, hazelnuts , cocoa powder 1.5%, fat-free cocoa 1.5%, coloring: beetroot red May contain traces of: soy , milk , sesame , gluten , peanuts and other nuts . ( The ingredients are of EU and non-EU origin. ) Storage: Frozen at –18 °C. After thawing, store in the refrigerator at +4 °C for up to 5 days. Do not refreeze. Best before: see label. Preparation instructions: Remove the tray of shells from the freezer. Arrange the shells on a wide plate. Defrost for 1 hour in the refrigerator (+4 °C), then 1 hour at room temperature. Nutritional values per 100 g of product: Energy value 1878 kJ / 447 kcal Fats 17g of which saturated 1.5g Carbohydrates 61g Of which sugars 58g Proteins 10.9g Fiber 3.6 grams Salt 0.159 g Country of origin: France
€54,48
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Green pasta shells 20 g
Green pasta shells - exquisite shells with a crispy crust and a soft inner edge, with a delicate aroma and color, made by our master pastry chefs. Frozen, 48 pcs. in a package, 20 g each. GMO-free Ingredients: Powdered sugar, almonds *, sugar, egg white * (floor-raised), spirulina, colour: curcumin. (*Ingredients are of EU and non-EU origin.) Contains: eggs , nuts (almonds) May contain traces of: soy products , milk , gluten , sesame , peanuts and other nuts Storage: Frozen at –18 °C. After thawing, store in the refrigerator at +4 °C for up to 7 days. Do not refreeze. Best before: see label. Preparation instructions: Remove the tray of shells from the freezer. Arrange the shells on a wide plate. Defrost for 1 hour in the refrigerator (+4 °C), then 1 hour at room temperature. Nutritional values per 100 g of product: Energy value 1893 kJ / 451 kcal Fats 17.9g of which saturated 1.4g Carbohydrates 56.1g Of which sugars 55.8g Proteins 10.6g Fiber 3.8g Salt 0.132 g Country of origin: France
€35,34
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Pink pasta shells 20 g
Pink macaron shells – exquisite shells with a soft inner edge and a subtle aroma, made by our master pastry chefs. Frozen, 48 pcs. in a package, 20 g each. GMO-free Ingredients: Almonds *, powdered sugar, sugar, egg white *, coloring: beetroot red. (*Ingredients are of EU and non-EU origin.) Contains: eggs, nuts May contain traces of: soy, milk, gluten, peanuts and other nuts. Storage: Frozen at –18 °C. After thawing, store in the refrigerator at +4 °C for up to 7 days. Do not refreeze. Best before: see label. Preparation instructions: Remove the tray of shells from the freezer. Arrange the shells on a wide plate. Defrost for 1 hour in the refrigerator (+4 °C), then 1 hour at room temperature. Nutritional values per 100 g of product: Energy value 1893 kJ / 451 kcal Fats 17.9g of which saturated 1.4g Carbohydrates 56.1g Of which sugars 55.8g Proteins 10.6g Fiber 3.8g Salt 0.132 g Country of origin: France
€35,34
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Vanilla pasta shells 20 g
Vanilla Macaron Shells – exquisite, crispy macaron bases with a rich vanilla flavor, made from 100% natural ingredients. Frozen, 48 pcs. per package, 20 g each GMO-free Ingredients: Almonds *, powdered sugar, sugar, egg white *, vanilla powder * (0.2%), vanilla beans. (*Ingredients are of EU and non-EU origin.) Contains: eggs, nuts May contain traces of: soy, milk, gluten, sesame, peanuts and other nuts. Storage: Frozen at –18 °C. After thawing, store for up to 7 days in the refrigerator at +4 °C. Do not refreeze. Best before: see label. Preparation instructions: Remove the tray from the freezer. Arrange the shells on a wide plate. Defrost for 1 hour in the refrigerator (+4 °C), then 1 hour at room temperature. Nutritional values per 100 g of product: Energy value 1893 kJ / 451 kcal Fats 17.8g Dietary fiber 3.3 grams Carbohydrates 60g Of which sugars 59.3g Proteins 11.0g Salt 1.4g Country of origin: France
€35,34
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Vegan dark fruit flapjack – 95 g
Dark Fruit Flapjack VEGAN – 95 g (14 pcs.) Made by Cakesmiths, UK • Frozen product Juicy cake with molasses, raisins and dates – naturally rich taste and rich aroma Suitable for vegans and gluten-free diets Made with gluten-free oats and plant-based margarine Ingredients: Gluten-free oatmeal (39%), invert sugar syrup, margarine (vegetable oils - sustainable palm and rapeseed, water, salt, emulsifier: polyglycerol esters of fatty acids, colors: curcumin, annatto bixin, flavors), soft dark brown sugar, chopped dates (6%), raisins (6%) Contains: oats (gluten-free) May contain traces of: barley, rye, wheat, milk , soy , nuts (including almonds , walnuts , hazelnuts , cashews , pecans , etc.), peanuts , sesame Ionization: Non-irradiated product – no ionizing components (Directive 1999/2 of 22 February 1999) GMO: Certified GMO-free according to Regulations 1829/2003 and 1830/2003 Certification: IFS (the manufacturer operates an internal control system and conducts regular gluten tests) Storage: In a freezer at -18°C. After thawing, store covered at room temperature for up to 7 days. Do not refreeze. Best before: see label. Preparation instructions: Take out the desired portions frozen Let thaw at room temperature for 2–3 hours After thawing, store covered at room temperature or in the refrigerator overnight. Nutritional values per 100 g of product: Energy value 1863.2 kJ / 445.3 kcal Fats 17g - of which saturated 5.2g Carbohydrates 65.1g - of which sugars 39.1g Proteins 5.8g Salt 0.4g
€27,10 €24,39
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Brownies with pecan nuts 80 g, 30 pieces
Brownies with pecan nuts A true American classic for your dessert menu – a rich brownie with pecan pieces and 50% cocoa chocolate . • With French wheat flour and high-quality chocolate • Flexible portions – can be cut to suit your needs • Long shelf life – up to 7 days in the refrigerator after defrosting Ingredients: Chocolate 27% (cocoa mass 50%, sugar, emulsifier: soy lecithin (E322) ), sugar, whole eggs , wheat flour , concentrated butter , rapeseed oil , pecans 5%. Allergens: Contains: gluten , milk , eggs , nuts , soy May contain traces of: other nuts , soy Origin and certification: • Ionization: Non-irradiated product – no ionized ingredients (Directive 1999/2 of 22.02.1999) • GMO: Certified GMO-free (Regulations 1829/2003 and 1830/2003) • Certification: IFS Storage: Store in a freezer at -18°C . After opening, close the package before returning to the freezer. Do not refreeze after thawing. Best before: see label. Preparation instructions: In the refrigerator: • Thaw at 0–4°C for a minimum of 24 hours • Leave for a few minutes at room temperature before serving In a convection oven (without defrosting): • Preheat the oven to 150°C (fan) • For a tray with 30 pieces: bake for about 5 minutes • Let stand for 2–3 min at room temperature In the microwave (without defrosting): • For a tray with 30 pieces: about 30 seconds at 900 W • Let stand for 2–3 min at room temperature Nutritional values per 100 g of product: Energy value 1943 kJ / 466 kcal Fats 28.8g - of which saturated 11.5g Carbohydrates 44.3g - of which sugars 35.9g Proteins 5.7g Salt 0.078g Country of origin: France
€92,54 €83,29
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Swiss twist with feta, spinach and mint – 115 g
Swiss Twist Braid with Feta, Spinach and Mint – 115 g Puff pastry with a light and aromatic filling. A combination of feta, spinach and fresh mint A subtle hint of dill and garlic for extra flavor Suitable for breakfast or a delicious snack Contents: Wheat flour (origin: France), béchamel sauce (water, whey , starch, wheat flour , cream powder , skimmed milk powder , milk protein , salt, egg white powder , nutmeg, pepper), water, mixed fats (vegetable oils and fats - palm, rapeseed, butter , salt, natural flavor, lemon juice concentrate), feta 8.5% ( pasteurized sheep's milk (origin: Greece), pasteurized goat's milk (origin: Greece), salt, lactic acid cultures , microbial coagulant), sugar, spinach 1.2%, eggs , yeast, salt, wheat gluten , mint 0.06%, dill, olive oil, garlic, pepper, inactive yeast, malted wheat flour , raising agent [ascorbic acid E300], enzymes. May contain traces of: nuts Storage: Frozen at –18 °C. Do not refreeze after thawing. Method of preparation: Preheat the oven to 200 °C. Defrost for 30 minutes. Bake at 180 °C for 20-22 minutes. Cool at room temperature for 30 minutes before serving. Country of origin: France
€21,47 €13,96
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Cheese & onion pasty
Cornish pasty with cheese and onion, 283g Hand-wrapped traditional frozen cornish pasty with fresh potatoes, onions and cheddar, wrapped in crispy dough. Ingredients: Potatoes, wheat flour (calcium carbonate, iron, niacin, thiamine), onion (10%), vegetable margarine (vegetable oils and fats [palm], water, salt, lemon juice), water, cheddar (milk) (8%), white vegetable oil (palm and rapeseed oil, water, salt, lemon juice), salt, dehydrated potato flakes (potatoes, emulsifier [mono- and diglycerides]), modified potato starch, glaze ( milk protein , dextrose, vegetable oil), black pepper, white pepper. Allergens: Contains: gluten , wheat , milk May contain traces of: soy , sulphites , celery , mustard , barley Suitable for vegetarians Storage conditions: Store frozen at a temperature below -18 °C. Bake directly from frozen Do not defrost before baking. Shelf life: 18 months from date of manufacture Method of preparation: Arrange the frozen cornichons on a tray. Bake in a preheated convection oven at 180 °C. Bake for 45–55 minutes until golden brown. Check the internal temperature: it should be above 80 °C Physical Characteristics: Dough: 145 g ± 5 g (50 %) Filling: 138 g ± 5 g (48 %) Total weight (raw): 283g ± 10g Glaze: about 2 g Marking: 3 fork notches and 1 knife notches Nutritional values per 100 g: Indicator Value Energy value 1086 kJ / 259 kcal Fats 13.9g - of which saturated 7.7g Carbohydrates 29.0g - of which sugars 1.1g Proteins 5.5g Salt 0.93g Country of origin: Cornwall, UK
€41,99 €37,00 per piece€1,85 each
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Traditional Cornish pasty with beef
Traditional frozen Cornish pasty with veal, 283g Hand-rolled traditional Cornish pasty with a mix of vegetables and chopped veal, wrapped in glazed pastry. Ingredients: Wheat flour (calcium carbonate, iron, niacin, thiamine), potatoes, beef (12.5%), vegetable margarine (vegetable oils and fats [palm], water, salt, lemon juice), water, swede, onion, white vegetable oil (palm and rapeseed oil, water, salt, lemon juice), salt, corn starch, black pepper, glaze ( milk protein , dextrose, rapeseed oil), white pepper. Allergens: Contains: gluten , wheat , milk May contain traces of: soy , sulphites , celery , mustard , barley Storage conditions: Store frozen at a temperature below -18 °C. Bake directly from frozen Do not defrost before baking. Shelf life: 18 months from date of manufacture Method of preparation: Arrange the frozen cornichons on a tray. Bake in a preheated convection oven at 180 °C. Bake for 45–55 minutes until golden brown. Check the internal temperature: it should be above 80 °C Physical Characteristics: Dough: 145 g ± 5 g (50 %) Filling: 138 g ± 5 g (48 %) Total weight (raw): 283g ± 10g Glaze: about 3 g Marking: 3 knife notches Nutritional values per 100 g of product: Indicator Value Energy value 1022 kJ / 244 kcal Fats 12.5g - of which saturated 6.5g Carbohydrates 28.1g - of which sugars 1.0g Proteins 5.7g Salt 0.79g Country of origin: Cornwall, UK
€71,48 per piece€3,57 each
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Vegan Cornish pasty
Vegan Cornish Appetizing frozen vegan cornish pasty with filling in crispy puff pastry. Ingredients: Water, wheat flour (with calcium carbonate, iron, niacin, thiamine), Vegan flavouring (15%) (textured wheat protein [ sulphites ], palm fat, wheat gluten , breadcrumbs [ wheat flour , calcium carbonate, iron, niacin, thiamine, salt], flavourings [salt, maltodextrin, yeast extract], stabiliser [methylcellulose], salt, dextrose, spices [white pepper, coriander, chili pepper], herb [sage], yeast extract, onion powder, colour [caramel]), vegetable margarine (vegetable oils and fats [palm], water, salt, lemon juice), onion, white vegetable oil (vegetable oils and fats [palm, rapeseed], water, salt, lemon juice), vegan glaze (water, tapioca dextrin, dextrose), yeast extract (yeast extract, salt), salt. Allergens: Contains: gluten , wheat , sulfites May contain traces of milk . Suitable for vegetarians and vegans Storage conditions: Store frozen at a temperature below -18 °C. Do not defrost before baking. Shelf life: 18 months from date of manufacture Method of preparation: Bake directly from frozen. Arrange on a tray and bake in a preheated convection oven at 180 °C. Baking time: about 25–35 minutes, until golden brown Make sure the internal temperature has reached at least 80 °C Product dimensions: Weight before baking: 129 g ± 10 g Dough: 71 g ± 5 g (53 %) Filling: 58 g ± 5 g (43 %) Glaze: about 3 g Nutritional values per 100 g of product: Indicator Value Energy value 1214 kJ / 291 kcal Fats 18.7g - of which saturated 10.0g Carbohydrates 25.5g - of which sugars 1.2g Proteins 6.6g Salt 1.29g Country of origin: Cornwall, UK
€102,00 per piece€2,04 each
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Diamond grain bread with seeds – 57 g
A grain bread sprinkled with seeds in the shape of a diamond. A fragrant mini bread, rich in various cereals and seeds. Ingredients: Dough from 6 types of cereals (95.5%): wheat flour , water, flour from 6 types of cereals (14.7%: wheat flour , barley flour , oat flour , corn flour, millet, flaxseed, durum semolina, rye flour ), salt, yeast Mix of 4 types of seeds (4.5%): pumpkin seeds, crushed hulled sunflower seeds, hulled millet seeds, brown flax seeds Allergens: Contains: gluten , wheat , rye , barley , oats May contain traces of: nuts , milk , eggs , sesame , soy , sulphites Storage conditions: Store frozen at -18 °C Shelf life: 365 days After baking: store at room temperature (+20 °C) for up to 1 day Do not refreeze after thawing. Method of preparation: No defrosting required Baking in a fan oven: 8 minutes at 210 °C Baking in a stone oven: 8 minutes at 230 °C Steam cooking is recommended. Product dimensions: Height: 3.5 cm ± 0.5 cm Length: 13.0 cm ± 1.5 cm and 15.0 cm ± 1.0 cm Width: 6.5 cm ± 0.5 cm Weight: 57g ± 9g No incision Nutritional values per 100 g: Indicator Value Energy value 925.48 kJ / 218.48 kcal Fats 4.30 grams - of which saturated 0.64g - of which unsaturated 3.96g Carbohydrates 50.76g - of which sugars 1.30 grams Fiber 5.36g Proteins 9.81g Salt 1.12g Country of origin: France
€33,75
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Rectangular white bread – 40 g
Classic rectangular white bread Mini bread with a classic recipe – simple and versatile. Ingredients: Wheat flour T65 , water, salt, yeast Allergens: Contains: gluten , wheat , rye May contain traces of: nuts , milk , eggs , sesame , soy , sulphites Storage conditions: Store frozen at -18 °C Shelf life: 365 days After thawing, store at room temperature (+20 °C) for up to 1 day. Do not refreeze after thawing. Method of preparation: Thawing: 2 hours at +4 °C After defrosting: ready to serve Product dimensions: Weight: 40g ± 5g Length: 8.0 cm ± 1 cm Width: 5.7cm ± 0.7cm Height: 4.0 cm ± 0.5 cm 1 cut with a knife Nutritional values per 100 g: Indicator Value Energy value 1161.16 kJ / 273.24 kcal Fats 0.62g - of which saturated 0.16g - of which unsaturated 0.93g Carbohydrates 55.45g - of which sugars 1.49g Fiber 3.66g Proteins 9.66g Salt 1.33g Country of origin: France
€34,00 per piece€0,20 each
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White diamond bread with poppy seeds - 57 g
White bread sprinkled with poppy seeds in a diamond shape Classic mini bread with a fragrant sprinkle of poppy seeds. Ingredients: Wheat flour ( gluten ), water, poppy seeds (4.6%), salt, yeast May contain traces of: eggs , soy , sesame , milk , nuts , rye , sulphites Allergens: Contains: gluten , wheat , rye May contain traces of: eggs , soy , milk , sesame , nuts , sulphites Storage conditions: Store frozen at -18 °C Shelf life: 365 days After baking: store at room temperature (+20 °C) for up to 1 day Do not refreeze after thawing. Method of preparation: No defrosting required Baking in a fan oven: 8 minutes at 210 °C Baking in a stone oven: 8 minutes at 230 °C Steaming is recommended Product dimensions: Length: 15.0 cm ± 1 cm Height: 3.8 cm ± 0.4 cm Weight: 57g ± 9g No cut on the bark Nutritional values per 100 g : Indicator Value Energy value 1057.05 kJ / 252.64 kcal Fats 0.98g - of which saturated 0.12g - of which unsaturated 0.74g Carbohydrates 52.17g - of which sugars 1.10 grams Fiber 2.77g Proteins 7.40 grams Salt 1.23g Country of origin: France
€31,90
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White diamond bread with sesame seeds - 57 g
Diamond-shaped white bread with sesame seeds Light and aromatic mini bread, sprinkled with sesame seeds. Ingredients: Wheat flour ( gluten ), water, sesame (4.6%), salt, yeast May contain traces of: eggs , soy , milk , nuts , rye , sulphites Allergens: Contains: gluten , wheat , rye , sesame May contain traces of: eggs , milk , soy , nuts , sulphites Storage conditions: Store frozen at -18 °C Shelf life: 365 days After baking: store at room temperature (+20 °C) for up to 1 day Do not refreeze after thawing. Method of preparation: No defrosting required Baking in a fan oven: 8 minutes at 210 °C Baking in a stone oven: 8 minutes at 230 °C Steaming is recommended Product dimensions: Weight: 57g ± 9g Length: 13.00 cm ± 1.5 cm Width: 6.50 cm ± 0.5 cm Height: 3.80 cm ± 0.4 cm 1 cut with a knife Nutritional values per 100 g: Indicator Value Energy value 1186.92 kJ / 283.68 kcal Fats 3.72g - of which saturated 0.49g - of which unsaturated 3.11g Carbohydrates 52.49g - of which sugars 1.10 grams Proteins 8.45g Salt 1.23g Fiber 3.22g Country of origin: France
€31,90
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White diamond bread - 57 g
Classic diamond-shaped bread Light and fluffy mini bread with a classic flavor, suitable for snacks and sandwiches. Ingredients: Wheat flour , water, salt, yeast Allergens: Contains: gluten , wheat , rye May contain traces of: nuts , milk , eggs , sesame , soy , sulphites Storage conditions: Store frozen at -18 °C Shelf life: 365 days After firing: store at room temperature (+20 °C) for up to 1 day Do not refreeze after thawing. Method of preparation: Defrosting: not necessary Baking in a fan oven: 8 minutes at 210 °C Baking in a stone oven: 8 minutes at 230 °C Steaming is recommended Product dimensions: Height: 4.0 cm ± 0.5 cm Length: 13.0 cm ± 1.5 cm Weight: 57g ± 7g Nutritional values per 100 g: Indicator Value Energy value 1086.79 kJ / 259.75 kcal Fats 1.01g - of which saturated 0.12g - of which unsaturated 0.76g Carbohydrates 53.63g - of which sugars 1.14 grams Fiber 2.85g Proteins 7.61g Salt 1.27g Country of origin: France
€31,90
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Mini Danish pastry with raisins, butter and custard - 30 g
Mini Danish pastry with cream, butter and raisins, 30g • Classic mini Danish pastry with fine vanilla cream and juicy raisins • Prepared with butter (24% in the dough) for an authentic buttery texture • Palm oil free • With eggs from free-range hens Ingredients: Cream 29% (water, sugar, starch, whey , whole milk powder, natural vanilla flavor, carrot extract, turmeric extract), wheat flour , butter 14%, water, raisins 10.4% (raisins, vegetable oil - sunflower, rapeseed or cottonseed), sugar, yeast, whole eggs , salt, wheat gluten , deactivated yeast, malted wheat flour , flour improver (ascorbic acid E300), enzymes. Contains: gluten, wheat, milk, eggs May contain traces of: nuts Ionization: Non-irradiated product – no ionized ingredients Does not contain: GMO; palm oil Preparation instructions: • Preheat the oven to 200°C. • Arrange on a tray covered with baking paper. • Defrost for 30 minutes • Bake for 10–12 minutes at 165°C • After removing, let them rest for 30 minutes Storage: Store in a freezer at -18°C Do not refreeze after thawing. Dimensions: Length: 6 ± 1.5 cm Width: 5.75 ± 1.75 cm Nutritional values per 100 g of raw product: Indicator Value Energy value 1204 kJ / 288 kcal Fats 13g - of which saturated 8.8g Carbohydrates 36g - of which sugars 15g Fiber 1.8g Proteins 4.9g Salt 0.70g Country of origin: France
€74,40 per piece€0,31 each
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Classic square bread - 57 g
Classic square bread, 57g A traditional mini bread with a simple composition, perfect for snacks and sandwiches. Ingredients: Wheat flour , water, salt, yeast Allergens: Contains: gluten , wheat , rye May contain traces of: nuts , milk , eggs , sesame , soy , sulphites Storage conditions: Storage at -18 °C Shelf life: 365 days After baking: store at room temperature (+20 °C) for up to 1 day Do not thaw and refreeze Method of preparation: - Not suitable for defrosting Fan oven: bake for 8 minutes at 210 °C with the door closed Stone oven: bake for 8 minutes at 230 °C with the door closed Steaming is recommended Product dimensions: Weight: 57 g ± 1.7 g Height: 4.0 cm ± 0.5 cm Length: 8.0 cm ± 1 cm Width: 7.0 cm ± 1.5 cm Nutritional values per 100g: Indicator Value Energy value 1036 kJ / 248 kcal Fats 0.97g - of which saturated 0.12g - of which unsaturated 0.71g Carbohydrates 50.85g - of which sugars 1.06g Fiber 2.69g Proteins 7.52g Salt 1.22g Country of origin: France
€31,90
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Mini apple pie with 24% butter - 40 g
Mini apple cake with butter, 40g Traditional French mini sweet pastry with apple and butter filling. Ingredients: Wheat flour , apple puree 25% (apple 85%, glucose-fructose syrup, antioxidant [E300]), butter 24.5%, water, whole eggs , salt, wheat gluten , deactivated yeast, malted wheat flour . Allergens: Contains: gluten , milk , eggs May contain traces of: nuts Storage conditions: Store frozen at -18 °C. Do not refreeze after thawing. Method of preparation: Defrosting: 30 minutes at room temperature. Baking: 15 minutes at 200 °C. Note: Variations are possible according to the equipment used and customer requirements. Nutritional values per 100 g of raw product: Indicator Value Energy value 1388 kJ / 333 kcal Fats 21g - of which saturated fat 14g Carbohydrates 32g - of which sugars 7.7g Fiber 1.7g Proteins 4.0g Salt 0.73g Country of origin: France
€53,30 per piece€0,41 each
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Butter roll with raisins and egg custard - 96 g
Butter roll with raisins and egg custard A buttery roll with raisins and cream brings the warmth of home comfort in one bite. Ingredients: Wheat flour (origin: France), filling cream 27% (water, sugar, modified starch, whey, cream powder, skimmed milk powder, milk proteins, egg white powder, thickener [E401] , flavourings, colour [beta-carotene] ), butter 24%, wheat flour, raisins 13.9%, vegetable fat (sunflower, rapeseed or palm), water, sugar, yeast, whole eggs , salt , wheat gluten , deactivated yeast, malted wheat flour, flour treatment agent [E300] , enzymes. Allergens: may contain traces of nuts . Expiration date: 12 months from the date of manufacture. Storage conditions: Store frozen at -18 °C . Do not allow re-freezing of thawed product. Method of preparation: Arrange 12 items on a tray. Defrosting : 30 min. Preheat the oven to 200 °C. Baking time : 20–22 min. at 165 °C. Instructions may vary depending on the equipment used. Nutritional values: Indicator Amount per 100 g Energy (kJ) 1124 Energy (kcal) 268 Fat (g) 12 — of which saturated fat (g) 6.2 Carbohydrates (g) 34 — of which sugars (g) 16 Dietary fiber (g) 1.9 Protein (g) 4.5 Salt (g) 0.62 Country of origin: France
€13,50 - €42,00per piece€0,90 each
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Traditional French croissants with 18% butter - 90 g
Croissant with 18% butter, 90g Ingredients: Wheat flour (French origin), water, butter 18% , sugar, yeast, eggs , wheat gluten , salt, malted wheat flour , deactivated yeast, flour treatment agent (ascorbic acid E300), enzymes. Possible traces of allergens: nuts, soy. GMO-free and ionized treatment-free. Features and certificates: Vegetarian product Palm oil free Free-range eggs Certificates: IFS, BRC, BIO Storage method: Store frozen at –18 °C. Do not refreeze thawed product. Method of preparation: Defrost for 30 minutes at room temperature. Preheat the oven to 200 °C. Arrange up to 15 pieces on a tray (40×60 cm) covered with baking paper. Bake for 16–18 min. at 165 °C (convection ovens). Let it rest for 30 minutes before serving. Nutritional values (per 100g): Indicator Value Energy, kJ 1291 Energy, kcal 308 Fat, g 15 – of which saturated fatty acids, g 9.2 Carbohydrates, g 36 – of which sugars, g 5.4 Dietary fiber, g 1.4 Proteins, g 6.8 Salt, g 0.98 Country of origin: France
€50,40 per piece€0,63 each
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French croissants with 24% butter - natural (28 pcs.)
The traditional French morning delight: natural croissants with pure butter Frozen natural French croissants, ready to bake Croissant weight (raw): 70g High-quality and well-developed layering GMO-free Ingredients: Wheat flour, butter 24%, water, sugar, yeast, whole eggs , wheat gluten , salt, malted wheat flour, inactive yeast, flour treatment agent (E300), enzymes (xylanases, amylases). May contain traces of nuts . Storage: in a freezer at -18°C. After opening, close the bag before returning to the freezer. Do not refreeze after thawing. Best before: see label. Baking instructions: Defrost for about 30 minutes at room temperature. Preheat oven to 170/175° C and bake for 21-24 minutes. Nutritional values per 100g raw product: Energy value 360 kCal, 1502 kJ Fats 20g - of which saturated 14g Carbohydrates 37g - of which sugars 6 grams Fibers 1.9g Proteins 6.7g Salt 0.94g Country of origin: France
€42,60 per piece€0,71 each
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French croissants with 24% butter - natural (28 pcs.)
The traditional French morning delight: natural croissants with pure butter Frozen natural French croissants, ready to bake Croissant weight (raw): 70g High-quality and well-developed layering GMO-free Ingredients: Wheat flour, butter 24%, water, sugar, yeast, whole eggs , wheat gluten , salt, malted wheat flour, inactive yeast, flour treatment agent (E300), enzymes (xylanases, amylases). May contain traces of nuts . Storage: in a freezer at -18°C. After opening, close the bag before returning to the freezer. Do not refreeze after thawing. Best before: see label. Baking instructions: Defrost for about 30 minutes at room temperature. Preheat oven to 170/175° C and bake for 21-24 minutes. Nutritional values per 100g raw product: Energy value 360 kCal, 1502 kJ Fats 20g - of which saturated 14g Carbohydrates 37g - of which sugars 6 grams Fibers 1.9g Proteins 6.7g Salt 0.94g Country of origin: France
€46,80 per piece€0,52 each
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