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Mashed potatoes – traditional – 5 kg
Traditional mashed potatoes – 5 kg Made in France • Frozen product Classic French mashed potatoes, prepared according to a traditional recipe with cream and butter. 100% potatoes of French origin are used, which guarantees an authentic taste and a homogeneous, creamy texture. Thanks to the IQF format, the product allows easy dosing and quick preparation, suitable for professional kitchens and HoReCa applications. Ingredients: Potatoes 80% (potatoes originating in France, salt); cream (milk) 8% ; water; butter (milk) 5% ; salt; pepper. Allergens: Contains: milk Manufactured in a facility that processes gluten , soy , milk , nuts , celery , mustard , sesame , eggs . Ionization: Non-irradiated product – without ionized ingredients (Decree 2001-1097) GMO: GMO-free according to Regulations 1829/2003 and 1830/2003 Storage: In a freezer at -18°C. Do not refreeze after thawing. Preparation instructions: No pre-defrosting. In the casserole: Heat over medium heat without a lid, stirring regularly. 200 g – about 8 minutes with 3 tablespoons of water 400 g – about 10 minutes with 4 tablespoons of water In a microwave oven: Heat at 850 W, stirring halfway through. 200g – 4 minutes 400g – 8 minutes Nutritional values per 100 g of product: Energy value 523 kJ / 125 kcal Fats 7.1g - of which saturated 4.4 grams Carbohydrates 13g - of which sugars 0.7g Proteins 1.7g Salt 0.65g
€0,00
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Mashed potatoes with summer truffle – 1 kg
Mashed potatoes with summer truffle – 1 kg Made in France • Frozen product Finely mashed potatoes enriched with cream, butter and real summer truffle Tuber aestivum . A balanced recipe with a delicate truffle aroma and creamy texture, preserved thanks to IQF technology, which allows easy dosing and quick preparation. Ideal for both restaurants and catering, and for lovers of fine cuisine at home. Ingredients: Potatoes 55%; mashed potatoes 27.25%; cream (milk) 8% ; butter (milk) 5% ; shallots; extra virgin olive oil; summer truffle crumbs Tuber aestivum 1.1% (summer truffle, salt); salt; truffle flavor 0.04%; pepper. Allergens: Contains: milk Manufactured in a facility that processes gluten , soy , milk , nuts , celery , mustard , sesame , eggs . Ionization: Non-irradiated product – no ionized ingredients. GMO: GMO-free according to Regulations 1829/2003 and 1830/2003. Storage: In a freezer at -18°C. Do not refreeze after thawing. Preparation instructions: No pre-defrosting. In the casserole: Pour the desired amount into a container with a little water. Heat uncovered over medium heat, stirring regularly. 200 g – about 8 minutes with 3 tablespoons of water 400 g – about 10 minutes with 4 tablespoons of water In a microwave oven: Place the desired amount in a suitable container with a lid. Heat at 850 W, stirring halfway through. 200g – 4 minutes 400g – 8 minutes Nutritional values per 100 g of product: Energy value 588 kJ / 141 kcal Fats 8.1g - of which saturated 4.6g Carbohydrates 14g - of which sugars 1g Proteins 1.8g Salt 0.53g
€15,69
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Sautéed chestnuts with apricot and balsamic vinegar – 5 kg
Sautéed chestnuts with apricot and balsamic vinegar – 5 kg Made in France • Frozen product A French specialty of whole cooked chestnuts and juicy apricots, enriched with chestnut cream, balsamic vinegar and fine spices. The combination of the sweetness of the chestnuts, the light acidity of the apricot and the syrupy sauce gives a balanced and refined taste. A suitable product for professional cuisine - as a side dish for meat and poultry or as an element in signature dishes. Ingredients: Whole cooked chestnuts 53.5%; apricots 21.5% (apricot, acidifier: citric acid, antioxidant: ascorbic acid); vanilla chestnut cream 8.7% (cane sugar, chestnuts 49.5%, natural vanilla powder); water; butter (milk) ; balsamic vinegar 3.4% (wine vinegar, grape must, colorant: ammonium sulphite caramel, antioxidant: potassium metabisulphite ); salt; Espelette pepper; cinnamon. Allergens: Contains: milk , sulphites Manufactured in a facility that processes gluten , soy , milk , nuts , celery , mustard , sesame , eggs . Ionization: Non-irradiated product – without ionized ingredients (Decree 2001-1097) GMO: GMO-free according to Regulations 1829/2003 and 1830/2003 Storage: In a freezer at -18°C. Do not refreeze after thawing. Minimum durability: 24 months (guaranteed – 13 months). Preparation instructions: The product is consumed after heat treatment. Pour the desired amount into a well-heated pan. Cover and heat over medium heat. Halfway through cooking, remove the lid and continue over a higher heat until the sauce becomes syrupy, stirring regularly. Approximate preparation time: 225 g – about 5 minutes 450 g – about 7 minutes Nutritional values per 100 g of product: Energy value 672 kJ / 160 kcal Fats 5.2g - of which saturated 3.3 grams Carbohydrates 24g - of which sugars 11g Proteins 2.2g Salt 0.37g
€24,50
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Sautéed potatoes in duck fat with green beans, duck fillet and duck gizzards – 1 kg
Sautéed potatoes in duck fat with green beans, duck fillet and duck gizzards – 1 kg Made in France • Frozen product A traditional French dish made from pre-sautéed potatoes in duck fat, combined with green beans, duck confit, duck fillet and bacon. A rich and full-bodied taste achieved through a carefully selected mix of meat and vegetables, seasoned with garlic and parsley. The product is suitable for both professional kitchens and home use when consistency, depth of flavour and quick preparation are sought. Ingredients: Pre-fried potato slices 50% (potatoes of EU origin 95.5%, sunflower oil, dextrose); green beans 16%; thinly sliced mushrooms 7%; salted duck gizzard confit 6% (duck gizzard, preservative: nitrite salt, pepper, duck fat); heat-treated smoked bacon 6% (pork breast, water, salt, glucose syrup, natural flavors, spice extracts, antioxidant: rosemary extract, ferments); onion; heat-treated duck fillet with skin 2% (duck fillet, preservative: nitrite salt, dextrose, antioxidant: ascorbic acid, natural pepper flavor); duck fat; garlic puree; parsley; salt; garlic powder; rice starch; pepper. Allergens: Contains no intentionally added major allergens. Manufactured in a facility that processes gluten , soy , milk , nuts , celery , mustard , sesame , eggs . Ionization: Non-irradiated product – without ionized ingredients (Decree 2001-1097) GMO: GMO-free according to Regulations 1829/2003 and 1830/2003 Storage: In a freezer at -18°C. Do not refreeze after thawing. Minimum durability: 24 months (guaranteed – 9 months). Preparation instructions: No pre-defrosting. Pour the desired amount into a heated pan. Cover and heat over low heat, stirring regularly, for about 15 minutes, until the product is well heated and slightly browned. Nutritional values per 100 g of product: Energy value 519 kJ / 124 kcal Fats 4.8g - of which saturated 1.3g Carbohydrates 11g - of which sugars 0.8g Proteins 8.4g Salt 0.66g Country of origin: France
€13,91
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Sautéed potatoes in duck fat – 1 kg
Sautéed potatoes in duck fat – 1 kg Made in France • Frozen product A classic French side dish with authentic taste and excellent texture. Sautéed potato slices of French origin, prepared with 7% duck fat, garlic and parsley. Thanks to the pre-frying, the product is ready for direct heat treatment without the need for additional fat. Suitable for both professional kitchens and home use, when consistency, depth of taste and quick preparation are sought. Ingredients: Pre-fried potato slices 87.9% ( potatoes originating in France 95.5%, sunflower oil); duck fat 7%; garlic 2.8%; parsley 1.4%; salt. Allergens: Contains no intentionally added major allergens. Manufactured in a facility that processes gluten , soy , milk , nuts , celery , mustard , sesame , eggs . Ionization: Non-irradiated product – no ionized ingredients. GMO: GMO-free according to Regulations 1829/2003 and 1830/2003. Storage: In a freezer at -18°C. Do not refreeze after thawing. Shelf life: 24 months (guaranteed remaining shelf life: 9 months). Preparation instructions: No pre-defrosting. Do not add additional fat. In a pan: Fry over medium heat for about 15 minutes, stirring regularly. In a convection oven/fan oven: Preheat the oven to 180°C. Distribute the desired amount in a tray. Bake for 20 minutes on medium heat. Nutritional values per 100 g of product: Energy value 796 kJ / 184 kcal Fats 11g - of which saturated 2.8g Carbohydrates 17g - of which sugars 0.5g Proteins 2.5g Salt 0.39g Country of origin: France
€11,39
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Mushroom duxelles – 10 kg
Mushroom duxelles – 10 kg Made in France • Frozen product Classic French mushroom duxelles, made from finely chopped Parisian mushrooms and shallots, lightly sautéed with sunflower oil. The product is deep-frozen in IQF pellet format, which allows precise dosing and quick preparation. It is suitable for professional cuisine - as a base for sauces, fillings, pâtés, risottos, meat and vegetable dishes. Ingredients: Paris mushrooms 81%; shallots 17%; sunflower oil 1.4%. Manufactured in a facility that processes gluten , soy , milk , nuts , celery , mustard , sesame , eggs . Ionization: Non-irradiated product – no ionized ingredients. GMO: GMO-free according to Regulations 1829/2003 and 1830/2003. Storage: In a freezer at -18°C. After thawing, do not refreeze. Shelf life: 24 months. Guaranteed remaining term upon delivery: minimum 9 months. Instructions for use: The product should be consumed after heat treatment. Use directly from frozen and cook according to the recipe - without pre-thawing. Nutritional values per 100 g of product: Energy value 167 kJ / 40 kcal Fats 2 grams - of which saturated 0.2g Carbohydrates 2.5g - of which sugars 1.5g Proteins 2.4g Salt 0.008g
€69,00
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Sautéed wild mushrooms – 1 kg
Sautéed wild mushrooms – 1 kg Made in France • Frozen product A fragrant blend of cultivated and wild forest mushrooms, carefully selected and sautéed using French technology. The combination of oyster mushrooms, champignons, porcini mushrooms and chanterelles preserves the characteristic taste of each mushroom, complemented by a fine creamy base of butter, cream, garlic and parsley. The product is suitable for both professional kitchens and home use, when consistency, depth of flavour and quick preparation are sought. Ingredients: Baby oyster mushroom (Pleurotus ostreatus) 26.5%; nameko (Pholiota nameko) 26.5%; boletus (Boletus edulis aereus) 20%; chanterelle (Cantharellus cibarius) 20%; butter (milk) ; cream (milk) (pasteurized cream, stabilizer: carrageenan); parsley; garlic; garlic powder; shallot; onion powder; salt; beef stock (bones, meat and beef fat, water); maltodextrin ( wheat ); salt; yeast extract; flavor; vegetable powder; concentrated vegetable; black pepper. Allergens: Contains: milk , gluten (wheat) Manufactured in a facility that processes gluten, soy, milk, nuts, celery, mustard, sesame, eggs GMO: GMO-free according to Regulations 1829/2003 and 1830/2003 Storage: In a freezer at -18°C. Do not refreeze after thawing. Preparation instructions: The product is consumed after heat treatment. Pour the desired amount directly from the freezer into a well-heated pan, without adding any fat. Heat for 12-15 minutes over medium heat, stirring regularly, until desired browning is achieved. Nutritional values per 100 g of product: Energy value 180 kJ / 43 kcal Fats 1.9g - of which saturated 1.3g Carbohydrates 3 grams - of which sugars 0.5g Proteins 2.1g Salt 0.56g Country of origin: France
€21,74
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Traditional Cornish pasty with beef - 142 g
Traditional frozen cornish pasty with beef, 142 g Hand-rolled traditional Cornish pasty with a mix of fresh vegetables and sliced beef, wrapped in glazed pastry. Ingredients: Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamine), potatoes, beef (12.5%), water, vegetable margarine (vegetable oils and fats [palm], water, salt, lemon juice), turnips, onions, white vegetable oil (vegetable oils [palm, rapeseed], water, salt, lemon juice), salt, modified potato starch, glaze (milk protein, dextrose, vegetable oil), black pepper, white pepper. Allergens: Contains: gluten, wheat, milk May contain traces of: soy, sulphites, celery, mustard, barley Ionization: Non-irradiated product – no ionized ingredients GMO: No ingredients containing GMOs Certification: RSPO – Sustainable Palm Oil Proper Cornish Ltd (Bodmin) – Nut Free Site Storage conditions: Store frozen at a temperature below -18 °C. Bake directly from frozen Do not defrost before baking. Shelf life: 18 months from date of manufacture Method of preparation: • Arrange the frozen cornichons on a tray • Bake in a preheated convection oven at 180 °C / Gas mark 6 • Bake for 30–40 minutes until golden brown. • Check the internal temperature – it should be above 80 °C Physical Characteristics: Raw weight: 142 g ± 5 g Description of texture and taste after baking: Dough: crispy and buttery, with the character of a traditional shortcrust pastry Stuffing: a juicy mixture of vegetables and beef, retaining the bite-sized texture of the vegetables and the moderate firmness of the meat, without any veins or fat Taste: vegetables absorb meat juices, with notes of sweet onion and turnip, dominant peppery undertones Aroma: strong meaty aroma with a subtle sweet vegetable nuance and peppery notes Nutritional values per 100 g of product: Indicator Value Energy value 991 kJ / 236 kcal Fats 12.2g - of which saturated 6.3g Carbohydrates 26.9g - of which sugars 1.1g Proteins 5.8g Salt 0.79g Country of origin: Cornwall, UK
€44,00 - €129,00per piece€2,15 each
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Tartlet with raspberry meringue - Ø 10 cm, 130 g
Raspberry meringue tartlet - Ø 10 cm, 130 g (18 pcs./carton) Produced in Rivesaltes, in the heart of the Pyrénées-Orientales • Frozen product A delicate shortcrust pastry tart, filled with a delicate raspberry cream and a slightly pink meringue on top, which gives it a distinctive look and delicate taste. Made with butter and eggs from free-range hens, as well as raspberries. Ingredients: Sugar, wheat flour, raspberries 14%, free-range eggs , butter 13%, free-range egg whites 9%, water, concentrated lemon juice, modified corn starch, thickener E415, beetroot extract. Allergens: Contains: gluten, milk, eggs May contain traces of: soy, nuts Ionization: Non-irradiated product – no ionizing components (Directive 1999/2 of 22 February 1999) GMO: Certified GMO-free according to Regulations 1829/2003 and 1830/2003 Certification: IFS, BRC Storage: In the freezer at -18 °C. After thawing, do not refreeze. Preparation instructions: In the refrigerator: Remove the tartlets from the packaging and the aluminum mold. Thaw at +4°C for 3 hours Store at 0/+4°C and consume within 48 hours In a convection oven: Preheat the oven to 150°C. Remove the tartlets from the packaging and the mold. Bake for 8 minutes. Let stand for 15 minutes before serving. Shelf life: 18 months Nutritional values per 100 g of product: Energy value 1511 kJ / 360 kcal Fats 15g - of which saturated 9.2g Carbohydrates 50g - of which sugars 32g Proteins 5.6g Salt 0.1g Country of origin: France
€65,16
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Chocolate tartlet – Ø 9 cm, 90 g
Chocolate tartlet – Ø 9 cm, 90 g (27 pcs./pack) Produced in Rivesaltes, in the heart of the Pyrénées-Orientales • Frozen product An elegant buttery shortcrust pastry tart filled with a rich dark chocolate cream and finished with a delicate neutral glaze for a smooth, shiny finish. Soft, delicate texture and intense chocolate flavor - a dessert ready to serve after simply defrosting. Made with butter, dark chocolate, cream and free-range eggs. Ingredients: Wheat flour, butter (16%), dark chocolate (cocoa mass, sugar, emulsifier: E322, natural vanilla flavour) (14%), sugar, cream ( milk ) (12%), free-range eggs ( eggs ), dehydrated glucose syrup, water, skimmed milk powder ( milk ), potato starch, concentrated lemon juice, gelling agent: E440. Allergens: Contains: gluten , milk , eggs May contain traces of: soy, nuts Ionization: Non-irradiated product – no ionizing components (Directive 1999/2 of 22 February 1999) GMO: Certified GMO-free according to Regulations 1829/2003 and 1830/2003 Storage: In a freezer at -18 °C. After thawing, do not refreeze. Shelf life: 12 months from the date of manufacture. Preparation instructions (in the refrigerator): Remove the tartlets from the aluminum mold. Defrost at a temperature of up to +4 °C for 3 hours. After thawing, store at 0/+4 °C and consume within 48 hours. Nutritional values per 100 g of product: Energy value 1892 kJ / 453 kcal Fats 26g - of which saturated 17g Carbohydrates 48g - of which sugars 25g Proteins 5.6g Salt 0.1g Country of origin: France
€95,81
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Mini Tart Tatin with apples - Ø 10 cm, 120 g
Mini Tart Tatin with apples - Ø 10 cm, 120 g (24 pcs./package) Produced in Rivesaltes, in the heart of the Pyrénées-Orientales • Frozen product A mini version of the classic French tarte Tatin, made with more than 60% fresh apples. Caramelized apple slices arranged on a buttery, crumbly pastry create a balanced flavor and a subtle finish. Made with French wheat flour, butter and eggs from free-range hens. Ingredients: Apples (62.9%), sugar, wheat flour , water, butter 4.2% ( milk ), free-range eggs , raising agents: E450, E500. May contain traces of: soy , nuts . Ionization: Non-irradiated product – no ionizing components (Directive 1999/2 of 22 February 1999) GMO: Certified GMO-free according to Regulations 1829/2003 and 1830/2003 Storage: In the freezer at -18 °C. After thawing, do not refreeze. Expiration date: 24 months from the date of manufacture Cooking instructions (oven): Remove the frozen tart from the aluminum mold and turn it over – the apples should be on top. Place on baking paper or a tray. Bake in a convection oven at 150 °C for 12–15 min. Let cool for 3 minutes before serving. Nutritional values per 100 g of product: Energy value 945 kJ / 224 kcal Fats 5.2g - of which saturated 3.3g Carbohydrates 41g - of which sugars 2.7g Proteins 2 grams Salt 0.03g Country of origin: France
€93,26
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Mini tart with lemon and meringue - Ø 10 cm, 130 g
Mini tart with lemon and meringue - Ø 10 cm, 130 g (18 pcs./carton) Produced in Rivesaltes, in the heart of the Pyrénées-Orientales • Frozen product A delicate round tart made of butter pastry, filled with refreshing lemon cream and finished with lightly baked, fluffy meringue. A classic French recipe in a convenient individual format – a fresh, balanced taste between sweet and sour, made with butter, French wheat flour and free-range eggs. Ingredients: Sugar, wheat flour , butter (13%), free-range eggs (12.3%), reconstituted lemon juice (12.2%), free-range egg whites , modified corn starch, concentrated lemon juice (0.5%), thickener: E415. May contain traces of: soy, nuts. Allergens: Contains: gluten , milk , eggs May contain: soy, nuts Ionization: Non-irradiated product – no ionizing components (Directive 1999/2 of 22 February 1999) GMO: Certified GMO-free according to Regulations 1829/2003 and 1830/2003 Storage: In the freezer at -18 °C. After thawing, do not refreeze. Expiration date: 18 months from the date of manufacture Preparation instructions (in the refrigerator): • Remove the tartlets from the packaging and remove the aluminum mold. • Defrost at a temperature of up to +4 °C for 2 hours. • After thawing, store at 0/+4 °C and consume within 48 hours. Cooking instructions (in a convection oven): • Preheat the oven to 150 °C. • Remove the product from the freezer, remove the packaging and the mold. • Place on a tray and heat for 8 minutes. • Let stand for 10 minutes before serving. Nutritional values per 100 g of product: Energy value 1603 kJ / 382 kcal Fats 15g - of which saturated 9.1g Carbohydrates 57g - of which sugars 38g Proteins 1.2g Salt 0.09g Country of origin: France
€58,62
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Tartlet with passion fruit and coconut meringue – Ø 10 cm, 130 g
Tartlets with passion fruit and coconut meringue – Ø 10 cm, 130 g (18 pcs./box) Produced in Rivesaltes, in the heart of the Pyrénées-Orientales • Frozen product A delicate shortcrust pastry tart, filled with delicate passion fruit cream and fluffy coconut meringue, baked until golden. Prepared with butter, free-range eggs and passion fruit puree. Ingredients: Sugar, wheat flour , free-range eggs , butter (12%), free-range egg whites (9%), passion fruit puree (7%), water, passion fruit juice concentrate mix (passion fruit juice concentrate (1%), water, sugar, apricot puree, lemon juice concentrate), grated coconut (1%), modified starch, crème pâtissière mix (sugar, wheat starch , whey , dehydrated cream , skimmed milk powder , stabilizer E415, thickener E410, colorant – carrot extract), concentrated lemon juice, thickener E415. Allergens: Contains: gluten, milk, eggs May contain traces of: soy, nuts Ionization: Non-irradiated product – no ionizing components (Directive 1999/2 of 22 February 1999) GMO: Certified GMO-free according to Regulations 1829/2003 and 1830/2003 Storage: In a freezer at -18 °C. After thawing, do not refreeze. Expiration date: 18 months from the date of manufacture Preparation instructions (in the refrigerator): Remove the tartlets from the packaging. Defrost at a temperature of up to +4 °C for 3 hours. After thawing, store at 0/+4 °C and consume within 48 hours. Nutritional values per 100 g of product: Energy value 1283 kJ / 306 kcal Fats 13g - of which saturated 7.7g Carbohydrates 43g - of which sugars 28g Proteins 5.1g Salt 0.09g Country of origin: France
€68,35
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Bread slices - White 250 g
Bread Plaques - White - 30x40 cm, 250 g Made in France, Agen – in the heart of the Loir-et-Garonne region • Frozen product • Perfect basis for your culinary creativity • Optimal yield: no bark, no waste • Separator sheet between each sheet – allows defrosting one at a time • Maximum convenience: easy slicing, defrosting directly on a plate • Soft and moist texture with a typical white bread taste • Thickness of each sheet: 8.5 mm ± 1 mm Ingredients: Wheat flour (wheat flour, wheat gluten , malted wheat flour), water, sunflower oil, yeast, sugar, skimmed milk powder , salt, bean flour, wheat gluten , emulsifiers: E471, E481, acidifier: E330, antioxidant: E300 Contains: gluten , milk May contain traces of: eggs , soy , nuts , sesame , celery , mustard Storage: Before defrosting: -18 °C After thawing: up to 24 hours in the refrigerator at 0–4 °C, covered with foil Do not refreeze after thawing. Best before: 18 months from date of manufacture (see label) Preparation instructions: • Use frozen – no need to defrost beforehand • Place the plate on a solid surface • Spread with butter, pate or other filling of choice • Cut into shapes as desired • After thawing at 4°C, store for up to 24 hours, covered with foil. Nutritional values per 100 g (depending on type): Energy value 1208 kj / 287 kcal Fats 7.9g - of which saturated 1.5g Carbohydrates 44g - of which sugars 5.2g Proteins 8.2g Salt 1.1g Country of origin: France
€38,85
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Bread slices with seeds 250 g
Bread slices with seeds – 250 g, 30x40 Made in Agen, France • Frozen product Beige/amber color with whole grains and seeds, typical grain bread flavor, soft and moist texture with crunchy seeds. Contains oats, millet, flaxseed, corn, wheat and rye flour. • An ideal basis for your culinary creativity • Optimal yield – no bark, no waste • Each crust is separated by a sheet – defrosting individually is possible • Maximum convenience – direct defrosting on a flat surface, easy cutting Ingredients: Wheat flour (wheat flour, wheat gluten , malted wheat flour), water, sunflower oil , yeast, oatmeal 2.7%, sugar, wheat gluten , millet 2.1%, skimmed milk powder , brown flax seeds 1.9%, corn flour 1.7%, rye flour 1.4%, salt, bean flour, emulsifiers: E471 and E481, acidity regulator: E330, barley malt 0.1%, antioxidant: E300. May contain traces of: eggs, soy, sesame, celery, nuts, mustard seeds. Storage: Store frozen at -18°C After thawing – up to 24 hours in the refrigerator, wrapped in foil. Do not refreeze. Best before: see label. Preparation instructions: • Use frozen by placing them on a hard surface • Add filling or spread of choice • Cut into shapes as needed • After thawing – store up to 24 hours at 4°C, covered with foil Nutritional values per 100 g (depending on type): Energy value 1170 kj / 278 kcal Fats 6.6g - of which saturated 0.8g Carbohydrates 43g - of which sugars 4.5g Proteins 9.5g Salt 0.99g Country of origin: France
€45,50
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Cocoa-Malt Bread Plaques 250 g
Farmer's bread plaques – 250 g, 30x40 cm Made in Agen, France • Frozen product Soft bread with a dark brown color and a typical malt bread flavor with a slightly bitter-cocoa nuance, with a soft and moist texture. • The perfect foundation for your creativity! • Optimal yield: no crusts, no waste • Sheet for separating each cake: possible to defrost separately • Maximum practicality: defrosting on a plate, easy cutting • Thickness 8.5 mm ± 1 mm Ingredients: Wheat flour (wheat flour, wheat gluten, malted wheat flour) , water, sunflower oil, ground wheat , fat-reduced cocoa powder 2%, sugar, bean flour, wheat gluten , yeast, salt, malted barley 0.15%, emulsifiers: E471 and E481, acidifier: E330, antioxidant: E300. Contains: gluten May contain traces of: milk, eggs, soy, nuts, sesame, celery, mustard . Storage: Store in a freezer at a minimum of -18°C. After thawing, the product should be stored in a refrigerator at 0–4°C and used within 24 hours. Do not keep at room temperature after thawing. Best before: see label. Preparation instructions: • Without defrosting, place the marshmallows on a hard surface before working. • Spread with butter, pate or add desired ingredients. • Cut into shapes of your choice. • After thawing and storage at 4 °C, the product can be stored for up to 24 hours under foil. Nutritional values per 100 g (depending on type): Energy value 1120 kj / 267 kcal Fats 7.4g - of which saturated 1.0g Carbohydrates 38g - of which sugars 3.6g Proteins 8.8g Salt 1.0g Country of origin: France
€58,90
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Spinach bread slices 250 g
Spinach bread slices – 250 g, 30x40 cm Made in Agen, France • Frozen product Green spinach bread crusts with a soft and moist texture. • The perfect foundation for your creativity! • Optimal yield: no crusts, no waste • Sheet for separating each cake: possible to defrost separately • Maximum practicality: defrosting on a plate, easy cutting • Thickness 8.5 mm ± 1 mm Ingredients: Wheat flour (wheat flour, wheat gluten, malted wheat flour) , water, spinach 14.1% (spinach, water, salt), sunflower oil, sugar, yeast, skimmed milk powder , salt, broad bean flour , wheat gluten , emulsifiers: E471 and E481, acidifier: E330, antioxidant: E300. Contains: gluten, milk . Possible traces of: eggs, soy, nuts, sesame, celery, mustard . Storage: Store in a freezer at a minimum of -18 °C. Storage after thawing: 0–4 °C in the refrigerator. Do not refreeze after thawing. Best before: see label. Preparation instructions: • Without defrosting, place the marshmallows on a hard surface before working. • Spread with butter, pate or add desired ingredients. • Cut into shapes of your choice. • After thawing and storage at 4 °C, the product can be stored for up to 24 hours under foil. Nutritional values per 100 g (depending on type): Energy value 1098 kj / 260 kcal Fats 5.3g - of which saturated 0.7g Carbohydrates 44g - of which sugars 3.7g Proteins 8.1g Salt 0.97g Country of origin: France
€58,90
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Farmer's bread slices 250 g
Farmer's bread plaques – 250 g, 30x40 Made in Agen, France • Frozen product Country bread with a characteristic flavor and soft, elastic texture • The ideal foundation for your creativity • Ultra-large format: time saving, higher productivity • Optimal yield: no crusts, no waste • Maximum practicality: thawing swamps, easy cutting • Suitable for home preparation Ingredients: Wheat flour (wheat flour, wheat gluten , malted wheat flour ), water, rye flour 8.6%, sunflower oil, yeast, sugar, wheat gluten , bean flour , roasted malted wheat flour 0.1%, barley malt 0.1%, emulsifiers: E471 and E481, acidifier: E330, roasted malted barley and wheat flour , antioxidant: E300. May contain traces of: milk , eggs , nuts , soy , sesame , celery and mustard . Storage: In the freezer at -18°C After thawing: in the refrigerator (0–4°C) for up to 24 hours under foil Do not refreeze. Best before: see label. Preparation instructions: No pre-thawing – place the marshmallows on a hard surface Spread with butter, pate or add desired ingredients Cut into shapes of your choice After thawing, store for up to 24 hours at 4°C, covered with foil. Nutritional values per 100 g (depending on type): Energy value 1060 kj / 252 kcal Fats 5.5g - of which saturated 0.7g Carbohydrates 41g - of which sugars 3 grams Proteins 7.3g Salt 0.96g Country of origin: France
€41,92
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Bread slices with tomato – 250 g
Tomato bread slices – 250 g, 30x40 cm Made in Agen, France • Frozen product Soft bread with an orange color (tomato), with a light tomato flavor, typical soft and moist texture. • The perfect foundation for your creativity! • Optimal yield: no crusts, no waste • Sheet for separating each cake: possible to defrost separately • Maximum practicality: defrosting on a plate, easy cutting • Thickness 8.5 mm ± 1 mm Ingredients: Wheat flour (wheat flour, wheat gluten, malted wheat flour) , water, tomato puree 10.7%, sunflower oil, yeast, sugar, skimmed milk powder , salt, broad bean flour , wheat gluten , oregano, emulsifiers: E471 and E481, basil, antioxidant: E300. Contains: gluten, milk May contain traces of: eggs, soy, nuts, sesame, celery, mustard . Storage: Store in a freezer at a minimum of -18 °C. Storage after thawing: 0–4 °C in the refrigerator. Do not refreeze after thawing. Best before: see label. Preparation instructions: • Without defrosting, place the marshmallows on a hard surface before working. • Spread with butter, pate or add desired ingredients. • Cut into shapes of your choice. • After thawing and storage at 4 °C, the product can be stored for up to 24 hours under foil. Nutritional values per 100 g (depending on type): Energy value 1105 kj / 262 kcal Fats 5.6g - of which saturated 0.8g Carbohydrates 42g - of which sugars 6.3g Proteins 8.2g Salt 0.99g Country of origin: France
€58,90
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Focaccia plates - 611 g
Focaccia plates 611 g (38x28 cm) Made in Italy • Frozen product • Perfect basis for your culinary creativity • Ultra-large format: saving time and increasing productivity • Thin, slightly golden crust and soft, flaky inner texture • Intense taste thanks to high-quality durum wheat semolina • Prepared with natural yeast and traditional fermentation methods Ingredients: Durum wheat semolina 56.4%, water, extra virgin olive oil 3.5%, natural yeast, salt, barley malt flour 0.1%, wheat malt flour Contains: gluten May contain traces of: milk , soy Storage: Before defrosting: -18 °C After thawing: up to 24 hours in the refrigerator at 0–4 °C Do not refreeze after thawing! Best before: see label. Preparation instructions: • Let it thaw at room temperature for 30 minutes • Bake in the oven for 4–5 minutes at 180 °C • Let cool for 10 minutes before slicing. Nutritional values per 100 g (depending on type): Energy value 1138 kj / 269 kcal Fats 5.2g - of which saturated - Carbohydrates 48g - of which sugars - Proteins 7 grams Salt -
€112,03 €76,64 per piece€19,16 each
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Bread slices, yellow – 250 g
Bread Plaques – Yellow 250 g, 30x40 cm (5 pcs) Made in France, Agen – in the heart of the Loir-et-Garonne region • Frozen product • Perfect basis for your culinary creativity • Optimal yield: no bark, no waste • Separator sheet between each sheet – allows defrosting one at a time • Maximum convenience: easy slicing, defrosting directly on a plate • Soft and moist texture with a characteristic white bread flavor • Thickness of each sheet: 8.5 mm ± 1 mm Ingredients: Wheat flour ( wheat flour, wheat gluten , malted wheat flour), water, sunflower oil, yeast, sugar, skimmed milk powder , carrot concentrate (1.7%), salt, bean flour, wheat gluten , emulsifiers: E471, E481, acidifier: E330, antioxidant: E300 Contains: gluten , milk May contain traces of: eggs , soy , nuts , sesame , celery , mustard Ionization: Non-irradiated product – without ionized components, according to directive 1999/2 of February 22, 1999. GMO: Free from ingredients containing GMOs, according to Regulation 1829/2003 and 1830/2003 Certification: IFS, BRC Storage: Before defrosting: -18 °C After thawing: up to 24 hours in the refrigerator at 0–4 °C, covered with foil Do not refreeze after thawing. Shelf life: 18 months from date of manufacture (see label) Preparation instructions: • Use frozen – no need to defrost beforehand • Place the plate on a solid surface • Spread with butter, pate or other filling of choice • Cut into shapes as desired • After thawing at 4°C, store for up to 24 hours, covered with foil. Nutritional values per 100 g (depending on type): Energy value 1179 kj / 280 kcal Fats 6.2g - of which saturated 1.0g Carbohydrates 46g - of which sugars 5.6g Proteins 8.5g Salt 0.95g Country of origin: France
€58,90
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Wholemeal surprise bread (2 pcs.) – 100 mini sandwiches
Wholemeal surprise bread (2 pcs.) - 100 mini sandwiches (2200 g) Made in France, Agen – in the heart of the Loir-et-Garonne region • Frozen product • Carefully selected ingredients – Serrano prosciutto from Spain, salmon from Norway, Scotland, Ireland and Denmark • Soft, delicious bread in an elegant round format with Ø 200 mm – perfect for events, catering and stylish buffets Contains 50 mini sandwiches with various fillings: • Fresh cheese with dates and walnuts • Duck riet with hazelnuts • Goat cheese with herbs, tomato and arugula • Smoked salmon with lemon butter • Serrano prosciutto with butter Ingredients: Bread (72.1%) : wheat flour ( wheat , wheat gluten , malted wheat flour), water, grain mixture 4.3% ( wheat flour, corn , whole grain rye ; oats, wheat gluten , millet, brown linseed , salt), sunflower oil , wheat semolina, yeast , skimmed milk powder , salt, acidifier: E330, barley malt, antioxidant: E300. Filling (27.9%) : pasteurized goat cheese 4.4%, smoked salmon 4.3%, duck riet 4.2% ( duck meat , duck fat , pork , lard , salt, spices and herbs), Serrano prosciutto 3.4%, cottage cheese, fresh cheese 2.2% ( buttermilk , skimmed milk , cream , milk proteins , dehydrated buttermilk, lactic acid cultures), butter 1.6%, water, semi-dried tomatoes with herbs 1% (semi-dried tomatoes 1%, sunflower oil , salt, oregano, marjoram, parsley, garlic), figs 0.6% (figs, rice flour), walnuts 0.5%, cream , hazelnuts 0.3%, arugula 0.3%, béchamel mixture (whey, modified starch from potatoes, rapeseed oil , skimmed milk powder , salt, wheat flour , milk proteins , glucose syrup, natural flavors), concentrated lemon juice 0.05%, modified tapioca starch, thickeners: E410, E415, milk protein , salt, antioxidants: E300, E307, black pepper . Contains: gluten , milk , nuts , fish May contain traces of: eggs , soy , crustaceans , sesame , celery , mustard , molluscs , other nuts Ionization: Non-irradiated product – free of ionized ingredients, according to Directive 1999/2 of February 22, 1999. GMO: Free from ingredients containing GMOs, according to Regulation (EC) 1829/2003 and 1830/2003 Certification: IFS Storage: Before defrosting: -18 °C After thawing: store in the refrigerator at 0–4 °C Do not refreeze after thawing. Preparation instructions: • Place the frozen bread (in the foil) in the refrigerator at 0–4 °C for 36 hours • Remove 1 hour before serving to room temperature. • Remove foil and serve. Expiration date: 18 months from date of manufacture (see marking) Nutritional values per 100 g: Indicator Value Energy value 1046 kJ / 250 kcal Fats 13g - of which saturated 5g Carbohydrates 21g - of which sugars 1.8g Proteins 10g Salt 1.3g Country of origin: France
€77,71 €59,63
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Vegan cake with chocolate, orange and white summer truffle – 77 g
Cake with Chocolate, Orange and White Summer Truffle – 1390g (18 pieces) Made by Cakesmiths, UK • Frozen product • Dense chocolate cake with orange zest • Covered in smooth dark chocolate, sprinkled with caramelized orange peel and cocoa nibs • Cut into 18 square pieces Ingredients: Dark chocolate 44% (cocoa mass, sugar, fat-reduced cocoa powder, emulsifier ( sunflower lecithin ), natural vanilla flavors), soft brown sugar, vegetable spread (vegetable oils - coconut, rapeseed, sunflower, water, sea salt, pea protein, emulsifier ( lecithin ), natural flavors, color (carotenes)), applesauce, gluten-free oat flour , orange peel 5%, water, fat-reduced cocoa powder, caramelized orange peel 2% (orange peel, sugar, fructose, dextrose, maltose, preservatives (potassium sorbate, sodium metabisulfite), acidity regulator (citric acid)), tapioca starch, ground flax seeds , cocoa nibs , thickener (xanthan gum), raising agents (monocalcium phosphate, sodium bicarbonate), corn starch. May contain traces of: eggs, milk , nuts , soy , sesame , sulphites, gluten Ionization: Non-irradiated product – no ionized ingredients GMO: No ingredients containing GMOs Does not contain artificial: antioxidants, colorings, flavorings, sweeteners, preservatives Certification: BRCGS Storage: Store in a freezer at -18°C until needed. After thawing – covered at room temperature for up to 3 days or refrigerated overnight Do not refreeze. Best before: see marking Preparation instructions: • Remove desired portions while frozen • Let thaw at room temperature for 2–3 hours • After thawing, store covered at room temperature for up to 3 days or in the refrigerator overnight. Nutritional values per 100 g of product: Energy value 1860.3 kJ / 444.6 kcal Fats 26.9g - of which saturated 15.7g Carbohydrates 39.6g - of which sugars 31.9g Proteins 6 grams Salt 0.19 g Country of origin: United Kingdom
€68,00 €61,20 per piece€3,40 each
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Mini French Croque Sandwiches with Cheese and White Summer Truffle – 265 g
Mini Croque Sandwiches with Cheese and White Summer Truffle – 265 g (32 pcs.) Made in France • Frozen product • Soft bread with olive oil • A luxurious version of the classic Croque-Monsieur • Suitable for all occasions – buffet, cocktail, snack • With a filling of Comté cheese – a mature French cheese with a rich flavor and a protected designation of origin – and white summer truffle • Perfect for quick serving – straight from the freezer to the oven Ingredients: Béchamel 34.1% (semi-skimmed milk , water, wheat flour , whole milk powder , sunflower or rapeseed oil, salt, black pepper), wheat flour (wheat flour, wheat gluten , malted wheat flour), Comté PDO cheese 16.7% ( milk ), water, butter ( milk ), flavoured truffle 1.7% (white summer truffle 1.2% (Tuber aestivum), white summer truffle juice (water, salt), natural flavour), skimmed milk powder , yeast, salt, Extra Virgin olive oil, fleur de sel, emulsifiers: E471, E481, spices (white pepper, black pepper, Mexican chili, pink pepper, green pepper), antioxidant: E300 Contains: gluten , milk May contain traces of: eggs , soy , nuts , fish , shellfish , sesame , celery , mustard , molluscs Ionization: Non-irradiated product – without ionized components, according to Directive 1999/2 of 22 February 1999. GMO: Free from ingredients containing GMOs, according to Regulation 1829/2003 and 1830/2003 Certification: IFS Instructions for use: • Preheat the oven to 200°C (convection oven: Th 6/7) • Remove the mini sandwiches directly from the freezer and arrange them on baking paper. • Bake for 9–10 minutes (or 10–11 minutes in a conventional oven) on the middle shelf • Do not use a microwave oven. • Do not toast the product Storage temperature: Before defrosting: -18 °C Do not refreeze after thawing. Expiration date: 18 months (frozen) Nutritional values per 100 g of product: Energy value 1052 kJ / 252 kcal Fats 14g - of which saturated 8.9g Carbohydrates 21g - of which sugars 1.6g Proteins 9.8g Salt 1.1g Country of origin: France
€52,49 €40,42 per piece€1,26 each
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