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Brownies with pecan nuts 80 g - 30 pieces
Brownies with pecan nuts A true American classic for your dessert menu – a rich brownie with pecan pieces and 50% cocoa chocolate . • With French wheat flour and high-quality chocolate • Flexible portions – can be cut to suit your needs • Long shelf life – up to 7 days in the refrigerator after defrosting Ingredients: Chocolate 27% (cocoa mass 50%, sugar, emulsifier: soy lecithin (E322) ), sugar, whole eggs , wheat flour , concentrated butter , rapeseed oil , pecans 5%. Allergens: Contains: gluten , milk , eggs , nuts , soy May contain traces of: other nuts , soy Origin and certification: • Ionization: Non-irradiated product – no ionized ingredients (Directive 1999/2 of 22.02.1999) • GMO: Certified GMO-free (Regulations 1829/2003 and 1830/2003) • Certification: IFS Storage: Store in a freezer at -18°C . After opening, close the package before returning to the freezer. Do not refreeze after thawing. Best before: see label. Preparation instructions: In the refrigerator: • Thaw at 0–4°C for a minimum of 24 hours • Leave for a few minutes at room temperature before serving In a convection oven (without defrosting): • Preheat the oven to 150°C (fan) • For a tray with 30 pieces: bake for about 5 minutes • Let stand for 2–3 min at room temperature In the microwave (without defrosting): • For a tray with 30 pieces: about 30 seconds at 900 W • Let stand for 2–3 min at room temperature Nutritional values per 100 g of product: Energy value 1943 kJ / 466 kcal Fats 28.8g - of which saturated 11.5g Carbohydrates 44.3g - of which sugars 35.9g Proteins 5.7g Salt 0.078g Country of origin: France
181.00 лв
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Swiss-style feta twist with spinach and mint – 115 g
Swiss-style feta twist with spinach and mint Puff pastry with a light and aromatic filling. A combination of feta, spinach and fresh mint A subtle hint of dill and garlic for extra flavor Suitable for breakfast or a delicious snack Contents: Wheat flour (origin: France), béchamel sauce (water, whey , starch, wheat flour , cream powder , skimmed milk powder , milk protein , salt, egg white powder , nutmeg, pepper), water, mixed fats (vegetable oils and fats - palm, rapeseed, butter , salt, natural flavor, lemon juice concentrate), feta 8.5% ( pasteurized sheep's milk (origin: Greece), pasteurized goat's milk (origin: Greece), salt, lactic acid cultures , microbial coagulant), sugar, spinach 1.2%, eggs , yeast, salt, wheat gluten , mint 0.06%, dill, olive oil, garlic, pepper, inactive yeast, malted wheat flour , raising agent [ascorbic acid E300], enzymes. May contain traces of: nuts Storage: Frozen at –18 °C. Do not refreeze after thawing. Method of preparation: Preheat the oven to 200 °C. Defrost for 30 minutes. Bake at 180 °C for 20-22 minutes. Cool at room temperature for 30 minutes before serving. Country of origin: France
41.99 лв 35.12 лв
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Swiss vegetable pie, vegetarian – 115 g
Swiss vegetable pie, vegetarian Fine puff pastry with a delicious Swiss-style vegetable filling. Mixed grilled vegetables with tomato tapenade Delicate bechamel sauce with a milky flavor Suitable for a light snack at any time of the day Contents: Wheat flour (origin: France), béchamel sauce (water, whey , starch, wheat flour , cream powder , skimmed milk powder , milk protein , salt, egg white powder , nutmeg, pepper), water, mixed fats (vegetable oils and fats - palm, rapeseed), butter , salt, natural flavor, lemon juice concentrate, vegetable tartar 11.4% (mixed vegetables 8.7% - semi-dried tomatoes, grilled zucchini, grilled eggplant, grilled yellow peppers, rapeseed oil, tomato concentrate, salt, lemon juice concentrate, garlic, thyme), tapenade of semi-dried sweet peppers 6% (semi-dried peppers 3.4%, rapeseed oil, tomato concentrate, salt, lemon juice concentrate, garlic, sugar), sugar, eggs , yeast, salt, wheat gluten , inactive yeast, malted wheat flour , raising agent [ascorbic acid E300], enzymes. May contain traces of: nuts Storage: Frozen at –18 °C. Do not refreeze after thawing. Method of preparation: Preheat the oven to 200 °C. Defrost for 30 minutes. Bake at 180 °C for 20-22 minutes. Cool at room temperature for 30 minutes before serving. Country of origin: France
52.99 лв
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Cheddar cheese twist - 115 g
Cheddar cheese twist Raw, frozen – dense puff pastry wrapped around a flavorful cheddar cheese filling. Rich cheddar cheese flavor with a soft melt when baked Layered and crispy dough with buttery flavor Suitable for a quick breakfast or light dinner Contents: Wheat flour (origin: France), butter 17%, water, béchamel sauce (water, whey , starch, wheat flour , cream powder , skimmed milk powder , milk proteins , salt, egg white powder , nutmeg, pepper), cheddar 14% ( pasteurized milk , anti-caking agent (starch), salt, microbial coagulant, lactic acid cultures , colors [beta-carotene E160a, annatto norbixin E160b(ii)]), sugar, eggs , yeast, salt, wheat gluten , raising agent [ascorbic acid E300], enzymes. May contain traces of: nuts Storage: Frozen at –18 °C. Do not refreeze after thawing. Method of preparation: Preheat the oven to 200 °C. Defrost for 30 minutes. Bake at 160 °C for 18-20 minutes. Cool at room temperature for 30 minutes before serving. Nutritional values per 100 g: Indicator Quantity Energy 1267 kJ / 303 kcal Fats 16.8g – of which saturated 10.7g Carbohydrates 28.9g – of which sugars 4.1g Fiber 1.4g Proteins 8.4g Salt 1.07g Country of origin: France
48.99 лв
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Cheese & onion pasty
Cornish pasty with cheese and onion, 283g Hand-wrapped traditional frozen cornish pasty with fresh potatoes, onions and cheddar, wrapped in crispy dough. Ingredients: Potatoes, wheat flour (calcium carbonate, iron, niacin, thiamine), onion (10%), vegetable margarine (vegetable oils and fats [palm], water, salt, lemon juice), water, cheddar (milk) (8%), white vegetable oil (palm and rapeseed oil, water, salt, lemon juice), salt, dehydrated potato flakes (potatoes, emulsifier [mono- and diglycerides]), modified potato starch, glaze ( milk protein , dextrose, vegetable oil), black pepper, white pepper. Allergens: Contains: gluten , wheat , milk May contain traces of: soy , sulphites , celery , mustard , barley Suitable for vegetarians Storage conditions: Store frozen at a temperature below -18 °C. Bake directly from frozen Do not defrost before baking. Shelf life: 18 months from date of manufacture Method of preparation: Arrange the frozen cornichons on a tray. Bake in a preheated convection oven at 180 °C. Bake for 45–55 minutes until golden brown. Check the internal temperature: it should be above 80 °C Physical Characteristics: Dough: 145 g ± 5 g (50 %) Filling: 138 g ± 5 g (48 %) Total weight (raw): 283g ± 10g Glaze: about 2 g Marking: 3 fork notches and 1 knife notches Nutritional values per 100 g: Indicator Value Energy value 1086 kJ / 259 kcal Fats 13.9g - of which saturated 7.7g Carbohydrates 29.0g - of which sugars 1.1g Proteins 5.5g Salt 0.93g Country of origin: Cornwall, UK
129.80 лв
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Traditional Cornish pasty with beef
Traditional frozen Cornish pasty with veal, 283g Hand-rolled traditional Cornish pasty with a mix of vegetables and chopped veal, wrapped in glazed pastry. Ingredients: Wheat flour (calcium carbonate, iron, niacin, thiamine), potatoes, beef (12.5%), vegetable margarine (vegetable oils and fats [palm], water, salt, lemon juice), water, swede, onion, white vegetable oil (palm and rapeseed oil, water, salt, lemon juice), salt, corn starch, black pepper, glaze ( milk protein , dextrose, rapeseed oil), white pepper. Allergens: Contains: gluten , wheat , milk May contain traces of: soy , sulphites , celery , mustard , barley Storage conditions: Store frozen at a temperature below -18 °C. Bake directly from frozen Do not defrost before baking. Shelf life: 18 months from date of manufacture Method of preparation: Arrange the frozen cornichons on a tray. Bake in a preheated convection oven at 180 °C. Bake for 45–55 minutes until golden brown. Check the internal temperature: it should be above 80 °C Physical Characteristics: Dough: 145 g ± 5 g (50 %) Filling: 138 g ± 5 g (48 %) Total weight (raw): 283g ± 10g Glaze: about 3 g Marking: 3 knife notches Nutritional values per 100 g of product: Indicator Value Energy value 1022 kJ / 244 kcal Fats 12.5g - of which saturated 6.5g Carbohydrates 28.1g - of which sugars 1.0g Proteins 5.7g Salt 0.79g Country of origin: Cornwall, UK
139.80 лв
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Vegan Cornish pasty
Vegan Cornish Appetizing frozen vegan cornish pasty with filling in crispy puff pastry. Ingredients: Water, wheat flour (with calcium carbonate, iron, niacin, thiamine), Vegan flavouring (15%) (textured wheat protein [ sulphites ], palm fat, wheat gluten , breadcrumbs [ wheat flour , calcium carbonate, iron, niacin, thiamine, salt], flavourings [salt, maltodextrin, yeast extract], stabiliser [methylcellulose], salt, dextrose, spices [white pepper, coriander, chili pepper], herb [sage], yeast extract, onion powder, colour [caramel]), vegetable margarine (vegetable oils and fats [palm], water, salt, lemon juice), onion, white vegetable oil (vegetable oils and fats [palm, rapeseed], water, salt, lemon juice), vegan glaze (water, tapioca dextrin, dextrose), yeast extract (yeast extract, salt), salt. Allergens: Contains: gluten , wheat , sulfites May contain traces of milk . Suitable for vegetarians and vegans Storage conditions: Store frozen at a temperature below -18 °C. Do not defrost before baking. Shelf life: 18 months from date of manufacture Method of preparation: Bake directly from frozen. Arrange on a tray and bake in a preheated convection oven at 180 °C. Baking time: about 25–35 minutes, until golden brown Make sure the internal temperature has reached at least 80 °C Product dimensions: Weight before baking: 129 g ± 10 g Dough: 71 g ± 5 g (53 %) Filling: 58 g ± 5 g (43 %) Glaze: about 3 g Nutritional values per 100 g of product: Indicator Value Energy value 1214 kJ / 291 kcal Fats 18.7g - of which saturated 10.0g Carbohydrates 25.5g - of which sugars 1.2g Proteins 6.6g Salt 1.29g Country of origin: Cornwall, UK
199.50 лв
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French mini croissants with 24% butter - 30 g
Mini croissant 30 g (frozen, ready to bake) Traditional French mini croissant made with fine butter. Ingredients: Wheat flour (origin: France), butter (24%), water, yeast, sugar, eggs , salt, wheat gluten , malted wheat flour , deactivated yeast, flour treatment agent: ascorbic acid (E300), enzymes. Percentage of butter in the dough: 24% Allergens: Contains: gluten , milk , eggs May contain traces of: - Additional claims: Suitable for vegetarians / Palm oil free / With refined butter / With free-range eggs Storage conditions: Store frozen at -18 °C Do not refreeze after thawing. Method of preparation: Preheat the oven to 200 °C. Arrange 24 pieces on a tray (40 × 60 cm) covered with baking paper. Defrosting: 30 minutes at room temperature Bake: 10–12 minutes at 165 °C Let rest for 30 minutes after baking Note: Variations are possible depending on oven equipment and load Product dimensions: Length: 8.5 cm ± 1 cm Width: 4.0 cm ± 1 cm Height: 2.75 cm ± 0.75 cm Nutritional values per 100g: Indicator Value Energy value 1428 kJ / 342 kcal Fats 20g - of which saturated 12g Carbohydrates 34g - of which sugars 5.4g Fiber 1.4g Proteins 6.4g Salt 0.98g Sodium 390 mg Calcium 21 mg Potassium 109 mg Iron 1mg Vitamin A <0.3mg Vitamin D <0.3mg Trans fats 0.8g Cholesterol 80 mg Country of origin: France
108.00 лв
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Diamond grain bread with seeds - 57 g
A grain bread sprinkled with seeds in the shape of a diamond. A fragrant mini bread, rich in various cereals and seeds. Ingredients: Dough from 6 types of cereals (95.5%): wheat flour , water, flour from 6 types of cereals (14.7%: wheat flour , barley flour , oat flour , corn flour, millet, flaxseed, durum semolina, rye flour ), salt, yeast Mix of 4 types of seeds (4.5%): pumpkin seeds, crushed hulled sunflower seeds, hulled millet seeds, brown flax seeds Allergens: Contains: gluten , wheat , rye , barley , oats May contain traces of: nuts , milk , eggs , sesame , soy , sulphites Storage conditions: Store frozen at -18 °C Shelf life: 365 days After baking: store at room temperature (+20 °C) for up to 1 day Do not refreeze after thawing. Method of preparation: No defrosting required Baking in a fan oven: 8 minutes at 210 °C Baking in a stone oven: 8 minutes at 230 °C Steam cooking is recommended. Product dimensions: Height: 3.5 cm ± 0.5 cm Length: 13.0 cm ± 1.5 cm and 15.0 cm ± 1.0 cm Width: 6.5 cm ± 0.5 cm Weight: 57g ± 9g No incision Nutritional values per 100 g: Indicator Value Energy value 925.48 kJ / 218.48 kcal Fats 4.30 grams - of which saturated 0.64g - of which unsaturated 3.96g Carbohydrates 50.76g - of which sugars 1.30 grams Fiber 5.36g Proteins 9.81g Salt 1.12g Country of origin: France
66.00 лв
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Rectangular white bread - 40 g
Classic rectangular white bread Mini bread with a classic recipe – simple and versatile. Ingredients: Wheat flour T65 , water, salt, yeast Allergens: Contains: gluten , wheat , rye May contain traces of: nuts , milk , eggs , sesame , soy , sulphites Storage conditions: Store frozen at -18 °C Shelf life: 365 days After thawing, store at room temperature (+20 °C) for up to 1 day. Do not refreeze after thawing. Method of preparation: Thawing: 2 hours at +4 °C After defrosting: ready to serve Product dimensions: Weight: 40g ± 5g Length: 8.0 cm ± 1 cm Width: 5.7cm ± 0.7cm Height: 4.0 cm ± 0.5 cm 1 cut with a knife Nutritional values per 100 g: Indicator Value Energy value 1161.16 kJ / 273.24 kcal Fats 0.62g - of which saturated 0.16g - of which unsaturated 0.93g Carbohydrates 55.45g - of which sugars 1.49g Fiber 3.66g Proteins 9.66g Salt 1.33g Country of origin: France
61.20 лв
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White diamond bread with poppy seeds - 57 g
White bread sprinkled with poppy seeds in a diamond shape Classic mini bread with a fragrant sprinkle of poppy seeds. Ingredients: Wheat flour ( gluten ), water, poppy seeds (4.6%), salt, yeast May contain traces of: eggs , soy , sesame , milk , nuts , rye , sulphites Allergens: Contains: gluten , wheat , rye May contain traces of: eggs , soy , milk , sesame , nuts , sulphites Storage conditions: Store frozen at -18 °C Shelf life: 365 days After baking: store at room temperature (+20 °C) for up to 1 day Do not refreeze after thawing. Method of preparation: No defrosting required Baking in a fan oven: 8 minutes at 210 °C Baking in a stone oven: 8 minutes at 230 °C Steaming is recommended Product dimensions: Length: 15.0 cm ± 1 cm Height: 3.8 cm ± 0.4 cm Weight: 57g ± 9g No cut on the bark Nutritional values per 100 g : Indicator Value Energy value 1057.05 kJ / 252.64 kcal Fats 0.98g - of which saturated 0.12g - of which unsaturated 0.74g Carbohydrates 52.17g - of which sugars 1.10 grams Fiber 2.77g Proteins 7.40 grams Salt 1.23g Country of origin: France
62.40 лв
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White diamond bread with sesame seeds - 57 g
Diamond-shaped white bread with sesame seeds Light and aromatic mini bread, sprinkled with sesame seeds. Ingredients: Wheat flour ( gluten ), water, sesame (4.6%), salt, yeast May contain traces of: eggs , soy , milk , nuts , rye , sulphites Allergens: Contains: gluten , wheat , rye , sesame May contain traces of: eggs , milk , soy , nuts , sulphites Storage conditions: Store frozen at -18 °C Shelf life: 365 days After baking: store at room temperature (+20 °C) for up to 1 day Do not refreeze after thawing. Method of preparation: No defrosting required Baking in a fan oven: 8 minutes at 210 °C Baking in a stone oven: 8 minutes at 230 °C Steaming is recommended Product dimensions: Weight: 57g ± 9g Length: 13.00 cm ± 1.5 cm Width: 6.50 cm ± 0.5 cm Height: 3.80 cm ± 0.4 cm 1 cut with a knife Nutritional values per 100 g: Indicator Value Energy value 1186.92 kJ / 283.68 kcal Fats 3.72g - of which saturated 0.49g - of which unsaturated 3.11g Carbohydrates 52.49g - of which sugars 1.10 grams Proteins 8.45g Salt 1.23g Fiber 3.22g Country of origin: France
62.40 лв
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White diamond bread - 57 g
Classic diamond-shaped bread Light and fluffy mini bread with a classic flavor, suitable for snacks and sandwiches. Ingredients: Wheat flour , water, salt, yeast Allergens: Contains: gluten , wheat , rye May contain traces of: nuts , milk , eggs , sesame , soy , sulphites Storage conditions: Store frozen at -18 °C Shelf life: 365 days After firing: store at room temperature (+20 °C) for up to 1 day Do not refreeze after thawing. Method of preparation: Defrosting: not necessary Baking in a fan oven: 8 minutes at 210 °C Baking in a stone oven: 8 minutes at 230 °C Steaming is recommended Product dimensions: Height: 4.0 cm ± 0.5 cm Length: 13.0 cm ± 1.5 cm Weight: 57g ± 7g Nutritional values per 100 g: Indicator Value Energy value 1086.79 kJ / 259.75 kcal Fats 1.01g - of which saturated 0.12g - of which unsaturated 0.76g Carbohydrates 53.63g - of which sugars 1.14 grams Fiber 2.85g Proteins 7.61g Salt 1.27g Country of origin: France
62.40 лв
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Macaroni with peach filling - 18 g (35 pcs.)
Mini macaron with peach filling, 18g Fine French macaron with a delicate peach filling, ideal for elegant serving. Ingredients: Macaron shell 74.99% ( almond flour , sugars (sugar, potato starch), water, egg white powder , potato starch, colors (E162, E160a(ii)), acidity regulator (E330)) Peach filling 25.01% (sugar, peach puree (93.7% peach, sugar, antioxidant: ascorbic acid E300), peach puree (99.82% peach, antioxidant: ascorbic acid E300, citric acid E330), water, glucose syrup, lemon juice, gelling agent: pectin (E440i), natural peach flavor) Allergens: Contains: almonds , eggs May contain traces of: other nuts , gluten , milk , eggs , soy Storage conditions: Store frozen at -18 °C Shelf life: 548 days (about 18 months) After thawing, store at temperature according to the instructions for the specific application. Method of preparation: The product is ready for direct consumption after defrosting. Re-freezing is not recommended. Nutritional values per 100g: Indicator Value Energy value 1665.88 kJ / 470.84 kcal Fats 15.99g - of which saturated 1.18g - of which unsaturated 13.65g Carbohydrates 71.58g - of which sugars 67.79g Fiber 4.01 grams Proteins 9.49g Salt 0.18g Country of origin: France
46.99 лв 36.18 лв
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Mini Danish pastry with raisins and custard - 30 g
Mini Danish pastry with cream and raisins, 30g Classic mini Danish pastry with delicate cream and raisins. Ingredients: Puff pastry 71.3% ( wheat flour , butter , water, granulated sugar, yeast, improver (wheat gluten, thickener (E412), wheat flour, emulsifier (E472e), antioxidant (ascorbic acid E300), enzymes), salt) Pastry cream 19.5% (water, sugar, modified starch, whey powder, lactose , skimmed milk powder, stabilizers (E450(iii), E339(ii), E327), flavor (milk), color (E160ai)) Raisins 8% (raisins, sunflower oil) Coverage 1.2% ( eggs ) Allergens: Contains: gluten , wheat , milk , eggs May contain traces of: nuts , soy Storage conditions: Store frozen at -18 °C Shelf life: 273 days After thawing: store at room temperature (+20 °C) for a maximum of 1 day Do not refreeze after thawing. Method of preparation: Defrosting: 15 minutes at room temperature Baking in a fan oven: 12–14 minutes at 165 °C Product dimensions: Weight: 30g ± 5g Height: 2.5 cm ± 0.5 cm Nutritional values per 100 g of raw product: Indicator Value Energy value 1269.49 kJ / 305.5 kcal Fats 13.61g - of which saturated 8.92g Carbohydrates 39.38g - of which sugars 8.85g Fiber 1.67g Proteins 6.00g Salt 0.74g Country of origin: France
140.00 лв
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Classic square bread - 57 g
Classic square bread, 57g A traditional mini bread with a simple composition, perfect for snacks and sandwiches. Ingredients: Wheat flour , water, salt, yeast Allergens: Contains: gluten , wheat , rye May contain traces of: nuts , milk , eggs , sesame , soy , sulphites Storage conditions: Storage at -18 °C Shelf life: 365 days After baking: store at room temperature (+20 °C) for up to 1 day Do not thaw and refreeze Method of preparation: - Not suitable for defrosting Fan oven: bake for 8 minutes at 210 °C with the door closed Stone oven: bake for 8 minutes at 230 °C with the door closed Steaming is recommended Product dimensions: Weight: 57 g ± 1.7 g Height: 4.0 cm ± 0.5 cm Length: 8.0 cm ± 1 cm Width: 7.0 cm ± 1.5 cm Nutritional values per 100g: Indicator Value Energy value 1036 kJ / 248 kcal Fats 0.97g - of which saturated 0.12g - of which unsaturated 0.71g Carbohydrates 50.85g - of which sugars 1.06g Fiber 2.69g Proteins 7.52g Salt 1.22g Country of origin: France
62.40 лв
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Mini classic donuts - 20 g
Mini classic donuts Classic small donuts, ready to defrost and eat. Ingredients: Wheat flour (origin: France), vegetable fats and oils (sunflower, rapeseed, palm), water, fresh eggs , dextrose, sugar, condensed butter , yeast, salt, wheat starch , wheat gluten , malted wheat flour , deactivated yeast, thickeners (E412, E415), emulsifier (E471), raising agents (E450, E500), natural color (beta-carotene E160a(iii)), flour treatment agent (ascorbic acid E300). Allergens: Contains: gluten , eggs , milk May contain traces of: nuts Shelf life: 18 months Storage conditions: Store frozen at -18 °C Do not refreeze after thawing. Method of preparation: Remove the products from the boxes, arrange them on a tray and let them defrost for 1 hour at room temperature; After defrosting: If stored properly in packaging, they can be consumed within 48 hours. It is recommended to consume on the day of defrosting to preserve softness. Nutritional values per 100g: Indicator Value Energy value 1696 kJ / 406 kcal Fats 22g - of which saturated 4.9g Carbohydrates 44g - of which sugars 15g Fiber 2.3g Proteins 6.8g Salt 1.1g Country of origin: France
67.20 лв
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French croissants with cocoa, hazelnut cream - mix - 85 g
Mini croissant with cocoa and hazelnut filling, 85g French mini croissant, combining soft dough with a fragrant cocoa-hazelnut filling. Ingredients: Dough 79.41% ( wheat flour (origin: France), water, vegetable fats and oils 9.95% (palm, rapeseed), sugar, yeast, butter 1.43%, salt, wheat gluten , enzymes (hemicellases, alpha-amylases, xylanases, amylases, cellulases, transglutaminases), natural flavor, concentrated lemon juice, malted wheat flour , deactivated yeast, flour treatment agent (E300)) Filling 16.47% (sugar, non-hydrogenated vegetable oils and fats (rapeseed, cocoa, sunflower), hazelnuts 2.14%, fat-reduced cocoa powder 1.22%, skimmed milk powder , emulsifier E322 (sunflower lecithin), flavor) Decoration 2.94% (sugar, hazelnuts 0.82%, cocoa mass 0.55%, cocoa powder 0.15%, emulsifier E322 (rapeseed lecithin), glazing agent E904, thickener E414) Glaze 1.18% ( whole eggs ) Allergens: Contains: gluten , milk , eggs , hazelnuts May contain traces of: other nuts , soy (manufacturing site A07) Storage conditions: Store frozen at -18 °C After opening, close the inner packaging before returning to the freezer. Do not refreeze after thawing. Method of preparation: Preheat the oven to 200 °C. Arrange 12 items in a tray (40×60 cm) covered with baking paper. Defrosting: 30 minutes Bake for 18–20 minutes at 165 °C Let them rest for 30 minutes after baking. Instructions may vary depending on the equipment used. Nutritional values per 100 g of raw product: Indicator Value Energy value 1530 kJ / 367 kcal Fats 23g - of which saturated 7.8g Carbohydrates 39g - of which sugars 15g Fiber 2.1g Proteins 7.1g Salt 0.89g Country of origin: France
49.99 лв
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Mini apple pie with 24% butter - 40 g
Mini apple cake with butter, 40g Traditional French mini sweet pastry with apple and butter filling. Ingredients: Wheat flour , apple puree 25% (apple 85%, glucose-fructose syrup, antioxidant [E300]), butter 24.5%, water, whole eggs , salt, wheat gluten , deactivated yeast, malted wheat flour . Allergens: Contains: gluten , milk , eggs May contain traces of: nuts Storage conditions: Store frozen at -18 °C. Do not refreeze after thawing. Method of preparation: Defrosting: 30 minutes at room temperature. Baking: 15 minutes at 200 °C. Note: Variations are possible according to the equipment used and customer requirements. Nutritional values per 100 g of raw product: Indicator Value Energy value 1388 kJ / 333 kcal Fats 21g - of which saturated fat 14g Carbohydrates 32g - of which sugars 7.7g Fiber 1.7g Proteins 4.0g Salt 0.73g Country of origin: France
98.80 лв
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Mini Pen o chocolate and 24% butter - 30 g
Mini French croissants Pen au chocolat with chocolate and 24% butter Traditional French mini sweet pastry with real butter and chocolate. 180 pcs. Weight per 1 piece: 30 g Ingredients: Wheat flour (origin: France), butter (21%), water, chocolate (10%) (sugar, cocoa mass, cocoa butter, emulsifier: sunflower lecithin E322, natural vanilla flavor), yeast, sugar, eggs , wheat gluten , salt, malted wheat flour , deactivated yeast, flour treatment agent (ascorbic acid E300), enzymes. Percentage of butter in the dough: 24% Possible traces of: nuts ( hazelnuts, almonds, pecans, pistachios ), soy . Storage conditions: Store frozen at –18 °C . Do not refreeze after thawing. Method of preparation: Preheat the oven to 200 °C . Place 24 pieces in a tray (40 × 60 cm) on baking paper. Defrosting: about 30 minutes . Baking: 10–12 minutes at 165 °C , with the door open (hurray). Rest after baking: 30 minutes . Note: Time may vary depending on oven type and load. Nutritional values (per 100 g): Indicator Value Energy value 1550 kJ / 372 kcal Fats 22g – of which saturated 14g Carbohydrates 36g – of which sugars 10g Fiber 2 grams Proteins 6.2g Salt 0.88g Sodium 351 mg Calcium 20 mg Potassium 133 mg Iron 2mg Vitamin A < 0.3 mg Vitamin D < 0.3 mg Trans fats 0.9g Cholesterol 88 mg Country of origin: France
158.99 лв 102.60 лв
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Butter roll with raisins and egg custard - 96 g
Butter roll with raisins and egg custard A buttery roll with raisins and cream brings the warmth of home comfort in one bite. Ingredients: Wheat flour (origin: France), filling cream 27% (water, sugar, modified starch, whey, cream powder, skimmed milk powder, milk proteins, egg white powder, thickener [E401] , flavourings, colour [beta-carotene] ), butter 24%, wheat flour, raisins 13.9%, vegetable fat (sunflower, rapeseed or palm), water, sugar, yeast, whole eggs , salt , wheat gluten , deactivated yeast, malted wheat flour, flour treatment agent [E300] , enzymes. Allergens: may contain traces of nuts . Expiration date: 12 months from the date of manufacture. Storage conditions: Store frozen at -18 °C . Do not allow re-freezing of thawed product. Method of preparation: Arrange 12 items on a tray. Defrosting : 30 min. Preheat the oven to 200 °C. Baking time : 20–22 min. at 165 °C. Instructions may vary depending on the equipment used. Nutritional values: Indicator Amount per 100 g Energy (kJ) 1124 Energy (kcal) 268 Fat (g) 12 — of which saturated fat (g) 6.2 Carbohydrates (g) 34 — of which sugars (g) 16 Dietary fiber (g) 1.9 Protein (g) 4.5 Salt (g) 0.62 Country of origin: France
29.99 лв
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Traditional French croissants with 18% butter - 90 g
Croissant with 18% butter, 90g Ingredients: Wheat flour (French origin), water, butter 18% , sugar, yeast, eggs , wheat gluten , salt, malted wheat flour , deactivated yeast, flour treatment agent (ascorbic acid E300), enzymes. Possible traces of allergens: nuts, soy. GMO-free and ionized treatment-free. Features and certificates: Vegetarian product Palm oil free Free-range eggs Certificates: IFS, BRC, BIO Storage method: Store frozen at –18 °C. Do not refreeze thawed product. Method of preparation: Defrost for 30 minutes at room temperature. Preheat the oven to 200 °C. Arrange up to 15 pieces on a tray (40×60 cm) covered with baking paper. Bake for 16–18 min. at 165 °C (convection ovens). Let it rest for 30 minutes before serving. Nutritional values (per 100g): Indicator Value Energy, kJ 1291 Energy, kcal 308 Fat, g 15 – of which saturated fatty acids, g 9.2 Carbohydrates, g 36 – of which sugars, g 5.4 Dietary fiber, g 1.4 Proteins, g 6.8 Salt, g 0.98 Country of origin: France
94.40 лв
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French croissants with 24% butter - natural (28 pcs.)
The traditional French morning delight: natural croissants with pure butter Frozen natural French croissants, ready to bake Croissant weight (raw): 70g High-quality and well-developed layering GMO-free Ingredients: Wheat flour, butter 24%, water, sugar, yeast, whole eggs , wheat gluten , salt, malted wheat flour, inactive yeast, flour treatment agent (E300), enzymes (xylanases, amylases). May contain traces of nuts . Storage: in a freezer at -18°C. After opening, close the bag before returning to the freezer. Do not refreeze after thawing. Best before: see label. Baking instructions: Defrost for about 30 minutes at room temperature. Preheat oven to 170/175° C and bake for 21-24 minutes. Nutritional values per 100g raw product: Energy value 360 kCal, 1502 kJ Fats 20g - of which saturated 14g Carbohydrates 37g - of which sugars 6 grams Fibers 1.9g Proteins 6.7g Salt 0.94g Country of origin: France
76.70 лв
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French croissants with 24% butter - natural (28 pcs.)
The traditional French morning delight: natural croissants with pure butter Frozen natural French croissants, ready to bake Croissant weight (raw): 70g High-quality and well-developed layering GMO-free Ingredients: Wheat flour, butter 24%, water, sugar, yeast, whole eggs , wheat gluten , salt, malted wheat flour, inactive yeast, flour treatment agent (E300), enzymes (xylanases, amylases). May contain traces of nuts . Storage: in a freezer at -18°C. After opening, close the bag before returning to the freezer. Do not refreeze after thawing. Best before: see label. Baking instructions: Defrost for about 30 minutes at room temperature. Preheat oven to 170/175° C and bake for 21-24 minutes. Nutritional values per 100g raw product: Energy value 360 kCal, 1502 kJ Fats 20g - of which saturated 14g Carbohydrates 37g - of which sugars 6 grams Fibers 1.9g Proteins 6.7g Salt 0.94g Country of origin: France
87.30 лв
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