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Dark blueberry cake VEGAN 82 g
Dark blueberry cake VEGAN – 82 g (14 pieces) Made by Cakesmiths, UK • Frozen product • Vegan interpretation of the classic Bakewell cake • Golden butter base, handmade blueberry jam with a hint of blackcurrant and a coating of soft almond cream • Sprinkled with whole blueberries and roasted sliced almonds , finished with a light dusting of snow powder Ingredients: Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamine), sugar, blueberry jam 12% (sugar, blueberries 26%, blackcurrants 9%, gelling agent: pectin, lemon juice), ground almonds 10%, vegan fat spread (vegetable oils - coconut , rapeseed , sunflower , water, sea salt, pea protein, emulsifier: lecithin, natural flavors, color: carotenes), brown rice drink (organic brown rice, cold-pressed sunflower oil , sea salt), blueberries 6%, coconut oil , rapeseed oil , semolina ( wheat ), polenta (corn), roasted sliced almonds 2%, thickener: xanthan gum, snow powder (dextrose, wheat starch , vegetable oils - palm and rapeseed ), salt, natural flavor), raising agents: diphosphates, sodium carbonates, salt, natural flavors. May contain traces of: Eggs , milk , soy , sesame , peanuts , other nuts (incl. hazelnuts , walnuts , cashews , Brazil nuts , pistachios , pecans ) Made in a bakery that processes gluten , milk , eggs , soy , sulphites and nuts . May contain traces of nut shells or fruit seeds. Ionization: Non-irradiated product – no ionized ingredients GMO: No ingredients containing GMOs Does not contain artificial: antioxidants, colorings, flavorings, sweeteners, preservatives Certification: BRCGS • Suitable for vegan and vegetarian diets • RSPO – sustainable palm oil Storage: Store in a freezer at -18°C until needed. After thawing – covered at room temperature for up to 3 days or refrigerated overnight Do not refreeze. Best before: see label Preparation instructions: • Remove desired portions while frozen • Let thaw at room temperature for 2–3 hours • After thawing, store covered at room temperature for up to 3 days or in the refrigerator overnight. Nutritional values per 100 g of product: Energy value 1933.4 kJ / 462.1 kcal Fats 28.6g - of which saturated 11.4g Carbohydrates 46.2g - of which sugars 26.5g Proteins 5.7g Salt 0.34 g
81.00 лв
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Mini brownies with pecans 15 g - 160 pieces
Mini brownies with pecans 15g x 160pcs. Frozen product • A true American classic for your dessert menu • Pecan pieces and 50% cocoa chocolate • Portions can be customized to your needs • French wheat flour and sugar • Long shelf life – 7 days in the refrigerator after defrosting! Ingredients: Chocolate (27%) (cocoa mass 50%; sugar; emulsifier: soy lecithin (E322)); sugar; whole eggs ; wheat flour; concentrated butter ; rapeseed oil; pecans (5%). May contain traces of: gluten, milk, eggs, nuts, soy . Ionization: Non-irradiated product – without ionizing components (Directive 1999/2 of 22 February 1999). GMO: Certified GMO-free according to regulations 1829/2003 and 1830/2003. Certification: IFS • Suitable for vegan and vegetarian diets Storage: Store in a freezer at -18°C until needed. After thawing – store covered at room temperature for up to 3 days or in the refrigerator overnight. Do not refreeze. Best before: see label. Preparation instructions: In the refrigerator: • Thaw the product at 0–4 °C for at least 24 hours. • Leave for a few minutes at room temperature before serving. In a convection oven (without defrosting): • Preheat the oven to 150 °C (fan). • For a 160-serving tray: bake for about 3 minutes. • Let it rest for 2–3 minutes at room temperature. In the microwave (without defrosting): • For a tray with 160 servings: about 15 seconds at 900 W. • Let it rest for 2–3 minutes at room temperature. Nutritional values per 100 g of product: Energy value 1943 kJ / 466 kcal Fats 28.8g - of which saturated 11.5g Carbohydrates 44.3g - of which sugars 35.9g Proteins 5.7g Salt 0.078g
211.00 лв 162.47 лв
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Macaroni shells 6 colors 3.6 g
Colorful macaron shells – miniature, exquisite shells with a crispy crust and a delicate aroma, made by our master confectioners. Frozen, 288 pcs. per package, 3.6 g each. GMO-free 6 colors Ingredients: Vanilla pods: almonds 28.5%, powdered sugar, sugar, egg whites (floor-grown), bourbon vanilla 0.2%, dried vanilla seeds 0.1% Yellow shells: almonds 28.7%, powdered sugar, sugar, egg white, coloring: curcumin Pink shells: almonds 28%, powdered sugar, sugar, egg white, coloring: beetroot red Green shells: powdered sugar, almonds 27%, sugar, egg white, spirulina, coloring: curcumin Orange shells: almonds 29%, powdered sugar, sugar, egg white, colorings: caramel (E150a), curcumin Cocoa shells: powdered sugar, sugar, egg white, almonds 19.5%, hazelnuts , cocoa powder 1.5%, fat-free cocoa 1.5%, coloring: beetroot red May contain traces of: soy , milk , sesame , gluten , peanuts and other nuts . ( The ingredients are of EU and non-EU origin. ) Storage: Frozen at –18 °C. After thawing, store in the refrigerator at +4 °C for up to 5 days. Do not refreeze. Best before: see label. Preparation instructions: Remove the tray of shells from the freezer. Arrange the shells on a wide plate. Defrost for 1 hour in the refrigerator (+4 °C), then 1 hour at room temperature. Nutritional values per 100 g of product: Energy value 1878 kJ / 447 kcal Fats 17g of which saturated 1.5g Carbohydrates 61g Of which sugars 58g Proteins 10.9g Fiber 3.6 grams Salt 0.159 g Country of origin: France
106.56 лв
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Green pasta shells 20 g
Green pasta shells - exquisite shells with a crispy crust and a soft inner edge, with a delicate aroma and color, made by our master pastry chefs. Frozen, 48 pcs. in a package, 20 g each. GMO-free Ingredients: Powdered sugar, almonds *, sugar, egg white * (floor-raised), spirulina, colour: curcumin. (*Ingredients are of EU and non-EU origin.) Contains: eggs , nuts (almonds) May contain traces of: soy products , milk , gluten , sesame , peanuts and other nuts Storage: Frozen at –18 °C. After thawing, store in the refrigerator at +4 °C for up to 7 days. Do not refreeze. Best before: see label. Preparation instructions: Remove the tray of shells from the freezer. Arrange the shells on a wide plate. Defrost for 1 hour in the refrigerator (+4 °C), then 1 hour at room temperature. Nutritional values per 100 g of product: Energy value 1893 kJ / 451 kcal Fats 17.9g of which saturated 1.4g Carbohydrates 56.1g Of which sugars 55.8g Proteins 10.6g Fiber 3.8g Salt 0.132 g Country of origin: France
69.12 лв
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Pink pasta shells 20 g
Pink macaron shells – exquisite shells with a soft inner edge and a subtle aroma, made by our master pastry chefs. Frozen, 48 pcs. in a package, 20 g each. GMO-free Ingredients: Almonds *, powdered sugar, sugar, egg white *, coloring: beetroot red. (*Ingredients are of EU and non-EU origin.) Contains: eggs, nuts May contain traces of: soy, milk, gluten, peanuts and other nuts. Storage: Frozen at –18 °C. After thawing, store in the refrigerator at +4 °C for up to 7 days. Do not refreeze. Best before: see label. Preparation instructions: Remove the tray of shells from the freezer. Arrange the shells on a wide plate. Defrost for 1 hour in the refrigerator (+4 °C), then 1 hour at room temperature. Nutritional values per 100 g of product: Energy value 1893 kJ / 451 kcal Fats 17.9g of which saturated 1.4g Carbohydrates 56.1g Of which sugars 55.8g Proteins 10.6g Fiber 3.8g Salt 0.132 g Country of origin: France
69.12 лв
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Vanilla pasta shells 20 g
Vanilla Macaron Shells – exquisite, crispy macaron bases with a rich vanilla flavor, made from 100% natural ingredients. Frozen, 48 pcs. per package, 20 g each GMO-free Ingredients: Almonds *, powdered sugar, sugar, egg white *, vanilla powder * (0.2%), vanilla beans. (*Ingredients are of EU and non-EU origin.) Contains: eggs, nuts May contain traces of: soy, milk, gluten, sesame, peanuts and other nuts. Storage: Frozen at –18 °C. After thawing, store for up to 7 days in the refrigerator at +4 °C. Do not refreeze. Best before: see label. Preparation instructions: Remove the tray from the freezer. Arrange the shells on a wide plate. Defrost for 1 hour in the refrigerator (+4 °C), then 1 hour at room temperature. Nutritional values per 100 g of product: Energy value 1893 kJ / 451 kcal Fats 17.8g Dietary fiber 3.3 grams Carbohydrates 60g Of which sugars 59.3g Proteins 11.0g Salt 1.4g Country of origin: France
69.12 лв
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Dark fruit cake VEGAN 95 g - 14 pieces
Dark fruit cake VEGAN – 95 g (14 pcs.) Made by Cakesmiths, UK • Frozen product Juicy cake with molasses, raisins and dates – naturally rich taste and rich aroma Suitable for vegans and very low in gluten Made with gluten-free oats and plant-based margarine Ingredients: Gluten-free oatmeal (39%), invert sugar syrup, margarine (vegetable oils - sustainable palm and rapeseed, water, salt, emulsifier: polyglycerol esters of fatty acids, colors: curcumin, annatto bixin, flavors), soft dark brown sugar, chopped dates (6%), raisins (6%) Contains: oats (gluten-free) May contain traces of: barley, rye, wheat, milk , soy , nuts (including almonds , walnuts , hazelnuts , cashews , pecans , etc.), peanuts , sesame Ionization: Non-irradiated product – no ionizing components (Directive 1999/2 of 22 February 1999) GMO: Certified GMO-free according to Regulations 1829/2003 and 1830/2003 Certification: IFS (the manufacturer operates an internal control system and conducts regular gluten tests) Storage: In a freezer at -18°C. After thawing, store covered at room temperature for up to 7 days. Do not refreeze. Best before: see label. Preparation instructions: Take out the desired portions frozen Let thaw at room temperature for 2–3 hours After thawing, store covered at room temperature or in the refrigerator overnight. Nutritional values per 100 g of product: Energy value 1863.2 kJ / 445.3 kcal Fats 17g - of which saturated 5.2g Carbohydrates 65.1g - of which sugars 39.1g Proteins 5.8g Salt 0.4g
53.00 лв 39.99 лв
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Mini almond cake 95 g – 18 pcs.
Mini Basque pastry with cream pastisier – 95 g (18 pcs./box) Made in Bonloc, the heart of the Basque Country • Frozen product A mini version of a true regional classic Creme pâtissier with a bitter almond flavor, wrapped in buttery shortcrust pastry Made with French wheat flour , cream , eggs and milk Ingredients: Water, wheat flour , crème pâtissier mix (sugar, modified potato starch, whey , skimmed milk powder , cream powder , thickener E401, stabilizer E450, color E160a, flavor), sugar, concentrated butter, whole eggs , raising agents E450, E500, salt, bitter almond flavor, color E160a. May contain traces of nuts , soy . Ionization: Non-irradiated product – no ionizing components (Directive 1999/2 of 22 February 1999) GMO: Certified GMO-free according to Regulations 1829/2003 and 1830/2003 Certification: IFS, BRC Storage: In a freezer at -18°C. After opening, close the package before returning to the freezer. Do not refreeze after thawing. Best before: see label. Preparation instructions: In the refrigerator: Remove the pastry from the foil and place in the refrigerator for 2 hours. Remove the aluminum mold and leave at room temperature for 15 minutes before serving. In a convection oven (without defrosting): Preheat the oven to 180 °C. Remove the cake from the foil and remove the mold. Bake for 10 minutes. Leave at room temperature for 15 minutes before serving. Nutritional values per 100 g of product: Energy value 1424 kJ / 339 kcal Fats 14g - of which saturated 9.2g Carbohydrates 49g - of which sugars 26g Proteins 3.7g Salt 0.55g Country of origin: France
101.99 лв
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Brownies with pecan nuts 80 g - 30 pieces
Brownies with pecan nuts A true American classic for your dessert menu – a rich brownie with pecan pieces and 50% cocoa chocolate . • With French wheat flour and high-quality chocolate • Flexible portions – can be cut to suit your needs • Long shelf life – up to 7 days in the refrigerator after defrosting Ingredients: Chocolate 27% (cocoa mass 50%, sugar, emulsifier: soy lecithin (E322) ), sugar, whole eggs , wheat flour , concentrated butter , rapeseed oil , pecans 5%. Allergens: Contains: gluten , milk , eggs , nuts , soy May contain traces of: other nuts , soy Origin and certification: • Ionization: Non-irradiated product – no ionized ingredients (Directive 1999/2 of 22.02.1999) • GMO: Certified GMO-free (Regulations 1829/2003 and 1830/2003) • Certification: IFS Storage: Store in a freezer at -18°C . After opening, close the package before returning to the freezer. Do not refreeze after thawing. Best before: see label. Preparation instructions: In the refrigerator: • Thaw at 0–4°C for a minimum of 24 hours • Leave for a few minutes at room temperature before serving In a convection oven (without defrosting): • Preheat the oven to 150°C (fan) • For a tray with 30 pieces: bake for about 5 minutes • Let stand for 2–3 min at room temperature In the microwave (without defrosting): • For a tray with 30 pieces: about 30 seconds at 900 W • Let stand for 2–3 min at room temperature Nutritional values per 100 g of product: Energy value 1943 kJ / 466 kcal Fats 28.8g - of which saturated 11.5g Carbohydrates 44.3g - of which sugars 35.9g Proteins 5.7g Salt 0.078g Country of origin: France
181.00 лв
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Swiss-style feta twist with spinach and mint – 115 g
Swiss-style feta twist with spinach and mint Puff pastry with a light and aromatic filling. A combination of feta, spinach and fresh mint A subtle hint of dill and garlic for extra flavor Suitable for breakfast or a delicious snack Contents: Wheat flour (origin: France), béchamel sauce (water, whey , starch, wheat flour , cream powder , skimmed milk powder , milk protein , salt, egg white powder , nutmeg, pepper), water, mixed fats (vegetable oils and fats - palm, rapeseed, butter , salt, natural flavor, lemon juice concentrate), feta 8.5% ( pasteurized sheep's milk (origin: Greece), pasteurized goat's milk (origin: Greece), salt, lactic acid cultures , microbial coagulant), sugar, spinach 1.2%, eggs , yeast, salt, wheat gluten , mint 0.06%, dill, olive oil, garlic, pepper, inactive yeast, malted wheat flour , raising agent [ascorbic acid E300], enzymes. May contain traces of: nuts Storage: Frozen at –18 °C. Do not refreeze after thawing. Method of preparation: Preheat the oven to 200 °C. Defrost for 30 minutes. Bake at 180 °C for 20-22 minutes. Cool at room temperature for 30 minutes before serving. Country of origin: France
41.99 лв
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Swiss Chicken Curry Pie - 115 g
Swiss-style chicken curry pie Pie with fine puff pastry and a filling of chicken, curry and delicate bechamel. Chicken fillet in a fragrant milk-based sauce Balanced taste with a slightly exotic character Ideal for lunch, breakfast or a snack on the go Contents: Wheat flour (origin: France), béchamel sauce (water, whey , starch, wheat flour , cream powder , skimmed milk powder , milk protein , salt, egg white powder , nutmeg, pepper), water, mixed fats (vegetable oils and fats - palm, rapeseed), butter , salt, natural flavor, lemon juice concentrate, chicken fillet pieces 12.3% (chicken fillet 10.1%, water, salt, dextrose, spice extract, yeast extract and citrus extract), sugar, eggs , yeast, salt, wheat gluten , curry 0.39% (turmeric, cumin, coriander, chili pepper), caraway seeds 0.07%, inactive yeast, malted wheat flour , raising agent [ascorbic acid E300], enzymes. May contain traces of: nuts Storage: Frozen at –18 °C. Do not refreeze after thawing. Method of preparation: Preheat the oven to 200 °C. Defrost for 30 minutes. Bake at 180 °C for 20-22 minutes. Cool at room temperature for 30 minutes before serving. Country of origin: France
55.99 лв
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Swiss vegetable pie, vegetarian – 115 g
Swiss vegetable pie, vegetarian Fine puff pastry with a delicious Swiss-style vegetable filling. Mixed grilled vegetables with tomato tapenade Delicate bechamel sauce with a milky flavor Suitable for a light snack at any time of the day Contents: Wheat flour (origin: France), béchamel sauce (water, whey , starch, wheat flour , cream powder , skimmed milk powder , milk protein , salt, egg white powder , nutmeg, pepper), water, mixed fats (vegetable oils and fats - palm, rapeseed), butter , salt, natural flavor, lemon juice concentrate, vegetable tartar 11.4% (mixed vegetables 8.7% - semi-dried tomatoes, grilled zucchini, grilled eggplant, grilled yellow peppers, rapeseed oil, tomato concentrate, salt, lemon juice concentrate, garlic, thyme), tapenade of semi-dried sweet peppers 6% (semi-dried peppers 3.4%, rapeseed oil, tomato concentrate, salt, lemon juice concentrate, garlic, sugar), sugar, eggs , yeast, salt, wheat gluten , inactive yeast, malted wheat flour , raising agent [ascorbic acid E300], enzymes. May contain traces of: nuts Storage: Frozen at –18 °C. Do not refreeze after thawing. Method of preparation: Preheat the oven to 200 °C. Defrost for 30 minutes. Bake at 180 °C for 20-22 minutes. Cool at room temperature for 30 minutes before serving. Country of origin: France
52.99 лв
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Cheddar cheese twist - 115 g
Cheddar cheese twist Raw, frozen – dense puff pastry wrapped around a flavorful cheddar cheese filling. Rich cheddar cheese flavor with a soft melt when baked Layered and crispy dough with buttery flavor Suitable for a quick breakfast or light dinner Contents: Wheat flour (origin: France), butter 17%, water, béchamel sauce (water, whey , starch, wheat flour , cream powder , skimmed milk powder , milk proteins , salt, egg white powder , nutmeg, pepper), cheddar 14% ( pasteurized milk , anti-caking agent (starch), salt, microbial coagulant, lactic acid cultures , colors [beta-carotene E160a, annatto norbixin E160b(ii)]), sugar, eggs , yeast, salt, wheat gluten , raising agent [ascorbic acid E300], enzymes. May contain traces of: nuts Storage: Frozen at –18 °C. Do not refreeze after thawing. Method of preparation: Preheat the oven to 200 °C. Defrost for 30 minutes. Bake at 160 °C for 18-20 minutes. Cool at room temperature for 30 minutes before serving. Nutritional values per 100 g: Indicator Quantity Energy 1267 kJ / 303 kcal Fats 16.8g – of which saturated 10.7g Carbohydrates 28.9g – of which sugars 4.1g Fiber 1.4g Proteins 8.4g Salt 1.07g Country of origin: France
48.99 лв
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Cheese & onion pasty
Cornish pasty with cheese and onion, 283g Hand-wrapped traditional frozen cornish pasty with fresh potatoes, onions and cheddar, wrapped in crispy dough. Ingredients: Potatoes, wheat flour (calcium carbonate, iron, niacin, thiamine), onion (10%), vegetable margarine (vegetable oils and fats [palm], water, salt, lemon juice), water, cheddar (milk) (8%), white vegetable oil (palm and rapeseed oil, water, salt, lemon juice), salt, dehydrated potato flakes (potatoes, emulsifier [mono- and diglycerides]), modified potato starch, glaze ( milk protein , dextrose, vegetable oil), black pepper, white pepper. Allergens: Contains: gluten , wheat , milk May contain traces of: soy , sulphites , celery , mustard , barley Suitable for vegetarians Storage conditions: Store frozen at a temperature below -18 °C. Bake directly from frozen Do not defrost before baking. Shelf life: 18 months from date of manufacture Method of preparation: Arrange the frozen cornichons on a tray. Bake in a preheated convection oven at 180 °C. Bake for 45–55 minutes until golden brown. Check the internal temperature: it should be above 80 °C Physical Characteristics: Dough: 145 g ± 5 g (50 %) Filling: 138 g ± 5 g (48 %) Total weight (raw): 283g ± 10g Glaze: about 2 g Marking: 3 fork notches and 1 knife notches Nutritional values per 100 g: Indicator Value Energy value 1086 kJ / 259 kcal Fats 13.9g - of which saturated 7.7g Carbohydrates 29.0g - of which sugars 1.1g Proteins 5.5g Salt 0.93g Country of origin: Cornwall, UK
129.80 лв
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Traditional Cornish pasty with beef
Traditional frozen Cornish pasty with veal, 283g Hand-rolled traditional Cornish pasty with a mix of vegetables and chopped veal, wrapped in glazed pastry. Ingredients: Wheat flour (calcium carbonate, iron, niacin, thiamine), potatoes, beef (12.5%), vegetable margarine (vegetable oils and fats [palm], water, salt, lemon juice), water, swede, onion, white vegetable oil (palm and rapeseed oil, water, salt, lemon juice), salt, corn starch, black pepper, glaze ( milk protein , dextrose, rapeseed oil), white pepper. Allergens: Contains: gluten , wheat , milk May contain traces of: soy , sulphites , celery , mustard , barley Suitable for vegetarians Storage conditions: Store frozen at a temperature below -18 °C. Bake directly from frozen Do not defrost before baking. Shelf life: 18 months from date of manufacture Method of preparation: Arrange the frozen cornichons on a tray. Bake in a preheated convection oven at 180 °C. Bake for 45–55 minutes until golden brown. Check the internal temperature: it should be above 80 °C Physical Characteristics: Dough: 145 g ± 5 g (50 %) Filling: 138 g ± 5 g (48 %) Total weight (raw): 283g ± 10g Glaze: about 3 g Marking: 3 knife notches Nutritional values per 100 g of product: Indicator Value Energy value 1022 kJ / 244 kcal Fats 12.5g - of which saturated 6.5g Carbohydrates 28.1g - of which sugars 1.0g Proteins 5.7g Salt 0.79g Country of origin: Cornwall, UK
139.80 лв
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Vegan Cornish pasty
Vegan Cornish Appetizing frozen vegan cornish pasty with filling in crispy puff pastry. Ingredients: Water, wheat flour (with calcium carbonate, iron, niacin, thiamine), Vegan flavouring (15%) (textured wheat protein [ sulphites ], palm fat, wheat gluten , breadcrumbs [ wheat flour , calcium carbonate, iron, niacin, thiamine, salt], flavourings [salt, maltodextrin, yeast extract], stabiliser [methylcellulose], salt, dextrose, spices [white pepper, coriander, chili pepper], herb [sage], yeast extract, onion powder, colour [caramel]), vegetable margarine (vegetable oils and fats [palm], water, salt, lemon juice), onion, white vegetable oil (vegetable oils and fats [palm, rapeseed], water, salt, lemon juice), vegan glaze (water, tapioca dextrin, dextrose), yeast extract (yeast extract, salt), salt. Allergens: Contains: gluten , wheat , sulfites May contain traces of milk . Suitable for vegetarians and vegans Storage conditions: Store frozen at a temperature below -18 °C. Do not defrost before baking. Shelf life: 18 months from date of manufacture Method of preparation: Bake directly from frozen. Arrange on a tray and bake in a preheated convection oven at 180 °C. Baking time: about 25–35 minutes, until golden brown Make sure the internal temperature has reached at least 80 °C Product dimensions: Weight before baking: 129 g ± 10 g Dough: 71 g ± 5 g (53 %) Filling: 58 g ± 5 g (43 %) Glaze: about 3 g Nutritional values per 100 g of product: Indicator Value Energy value 1214 kJ / 291 kcal Fats 18.7g - of which saturated 10.0g Carbohydrates 25.5g - of which sugars 1.2g Proteins 6.6g Salt 1.29g Country of origin: Cornwall, UK
199.50 лв
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French mini croissants with 24% butter - 30 g
Mini croissant 30 g (frozen, ready to bake) Traditional French mini croissant made with fine butter. Ingredients: Wheat flour (origin: France), butter (24%), water, yeast, sugar, eggs , salt, wheat gluten , malted wheat flour , deactivated yeast, flour treatment agent: ascorbic acid (E300), enzymes. Percentage of butter in the dough: 24% Allergens: Contains: gluten , milk , eggs May contain traces of: - Additional claims: Suitable for vegetarians / Palm oil free / With refined butter / With free-range eggs Storage conditions: Store frozen at -18 °C Do not refreeze after thawing. Method of preparation: Preheat the oven to 200 °C. Arrange 24 pieces on a tray (40 × 60 cm) covered with baking paper. Defrosting: 30 minutes at room temperature Bake: 10–12 minutes at 165 °C Let rest for 30 minutes after baking Note: Variations are possible depending on oven equipment and load Product dimensions: Length: 8.5 cm ± 1 cm Width: 4.0 cm ± 1 cm Height: 2.75 cm ± 0.75 cm Nutritional values per 100g: Indicator Value Energy value 1428 kJ / 342 kcal Fats 20g - of which saturated 12g Carbohydrates 34g - of which sugars 5.4g Fiber 1.4g Proteins 6.4g Salt 0.98g Sodium 390 mg Calcium 21 mg Potassium 109 mg Iron 1mg Vitamin A <0.3mg Vitamin D <0.3mg Trans fats 0.8g Cholesterol 80 mg Country of origin: France
108.00 лв
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Diamond grain bread with seeds - 57 g
A grain bread sprinkled with seeds in the shape of a diamond. A fragrant mini bread, rich in various cereals and seeds. Ingredients: Dough from 6 types of cereals (95.5%): wheat flour , water, flour from 6 types of cereals (14.7%: wheat flour , barley flour , oat flour , corn flour, millet, flaxseed, durum semolina, rye flour ), salt, yeast Mix of 4 types of seeds (4.5%): pumpkin seeds, crushed hulled sunflower seeds, hulled millet seeds, brown flax seeds Allergens: Contains: gluten , wheat , rye , barley , oats May contain traces of: nuts , milk , eggs , sesame , soy , sulphites Storage conditions: Store frozen at -18 °C Shelf life: 365 days After baking: store at room temperature (+20 °C) for up to 1 day Do not refreeze after thawing. Method of preparation: No defrosting required Baking in a fan oven: 8 minutes at 210 °C Baking in a stone oven: 8 minutes at 230 °C Steam cooking is recommended. Product dimensions: Height: 3.5 cm ± 0.5 cm Length: 13.0 cm ± 1.5 cm and 15.0 cm ± 1.0 cm Width: 6.5 cm ± 0.5 cm Weight: 57g ± 9g No incision Nutritional values per 100 g: Indicator Value Energy value 925.48 kJ / 218.48 kcal Fats 4.30 grams - of which saturated 0.64g - of which unsaturated 3.96g Carbohydrates 50.76g - of which sugars 1.30 grams Fiber 5.36g Proteins 9.81g Salt 1.12g Country of origin: France
66.00 лв
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Rectangular white bread - 40 g
Classic rectangular white bread Mini bread with a classic recipe – simple and versatile. Ingredients: Wheat flour T65 , water, salt, yeast Allergens: Contains: gluten , wheat , rye May contain traces of: nuts , milk , eggs , sesame , soy , sulphites Storage conditions: Store frozen at -18 °C Shelf life: 365 days After thawing, store at room temperature (+20 °C) for up to 1 day. Do not refreeze after thawing. Method of preparation: Thawing: 2 hours at +4 °C After defrosting: ready to serve Product dimensions: Weight: 40g ± 5g Length: 8.0 cm ± 1 cm Width: 5.7cm ± 0.7cm Height: 4.0 cm ± 0.5 cm 1 cut with a knife Nutritional values per 100 g: Indicator Value Energy value 1161.16 kJ / 273.24 kcal Fats 0.62g - of which saturated 0.16g - of which unsaturated 0.93g Carbohydrates 55.45g - of which sugars 1.49g Fiber 3.66g Proteins 9.66g Salt 1.33g Country of origin: France
61.20 лв
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White diamond bread with poppy seeds - 57 g
White bread sprinkled with poppy seeds in a diamond shape Classic mini bread with a fragrant sprinkle of poppy seeds. Ingredients: Wheat flour ( gluten ), water, poppy seeds (4.6%), salt, yeast May contain traces of: eggs , soy , sesame , milk , nuts , rye , sulphites Allergens: Contains: gluten , wheat , rye May contain traces of: eggs , soy , milk , sesame , nuts , sulphites Storage conditions: Store frozen at -18 °C Shelf life: 365 days After baking: store at room temperature (+20 °C) for up to 1 day Do not refreeze after thawing. Method of preparation: No defrosting required Baking in a fan oven: 8 minutes at 210 °C Baking in a stone oven: 8 minutes at 230 °C Steaming is recommended Product dimensions: Length: 15.0 cm ± 1 cm Height: 3.8 cm ± 0.4 cm Weight: 57g ± 9g No cut on the bark Nutritional values per 100 g : Indicator Value Energy value 1057.05 kJ / 252.64 kcal Fats 0.98g - of which saturated 0.12g - of which unsaturated 0.74g Carbohydrates 52.17g - of which sugars 1.10 grams Fiber 2.77g Proteins 7.40 grams Salt 1.23g Country of origin: France
62.40 лв
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White diamond bread with sesame seeds - 57 g
Diamond-shaped white bread with sesame seeds Light and aromatic mini bread, sprinkled with sesame seeds. Ingredients: Wheat flour ( gluten ), water, sesame (4.6%), salt, yeast May contain traces of: eggs , soy , milk , nuts , rye , sulphites Allergens: Contains: gluten , wheat , rye , sesame May contain traces of: eggs , milk , soy , nuts , sulphites Storage conditions: Store frozen at -18 °C Shelf life: 365 days After baking: store at room temperature (+20 °C) for up to 1 day Do not refreeze after thawing. Method of preparation: No defrosting required Baking in a fan oven: 8 minutes at 210 °C Baking in a stone oven: 8 minutes at 230 °C Steaming is recommended Product dimensions: Weight: 57g ± 9g Length: 13.00 cm ± 1.5 cm Width: 6.50 cm ± 0.5 cm Height: 3.80 cm ± 0.4 cm 1 cut with a knife Nutritional values per 100 g: Indicator Value Energy value 1186.92 kJ / 283.68 kcal Fats 3.72g - of which saturated 0.49g - of which unsaturated 3.11g Carbohydrates 52.49g - of which sugars 1.10 grams Proteins 8.45g Salt 1.23g Fiber 3.22g Country of origin: France
62.40 лв
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White diamond bread - 57 g
Classic diamond-shaped bread Light and fluffy mini bread with a classic flavor, suitable for snacks and sandwiches. Ingredients: Wheat flour , water, salt, yeast Allergens: Contains: gluten , wheat , rye May contain traces of: nuts , milk , eggs , sesame , soy , sulphites Storage conditions: Store frozen at -18 °C Shelf life: 365 days After firing: store at room temperature (+20 °C) for up to 1 day Do not refreeze after thawing. Method of preparation: Defrosting: not necessary Baking in a fan oven: 8 minutes at 210 °C Baking in a stone oven: 8 minutes at 230 °C Steaming is recommended Product dimensions: Height: 4.0 cm ± 0.5 cm Length: 13.0 cm ± 1.5 cm Weight: 57g ± 7g Nutritional values per 100 g: Indicator Value Energy value 1086.79 kJ / 259.75 kcal Fats 1.01g - of which saturated 0.12g - of which unsaturated 0.76g Carbohydrates 53.63g - of which sugars 1.14 grams Fiber 2.85g Proteins 7.61g Salt 1.27g Country of origin: France
62.40 лв
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Macaroni with peach filling - 18 g (105 pcs.)
Mini macaron with peach filling, 18g Fine French macaron with a delicate peach filling, ideal for elegant serving. Ingredients: Macaron shell 74.99% ( almond flour , sugars (sugar, potato starch), water, egg white powder , potato starch, colors (E162, E160a(ii)), acidity regulator (E330)) Peach filling 25.01% (sugar, peach puree (93.7% peach, sugar, antioxidant: ascorbic acid E300), peach puree (99.82% peach, antioxidant: ascorbic acid E300, citric acid E330), water, glucose syrup, lemon juice, gelling agent: pectin (E440i), natural peach flavor) Allergens: Contains: almonds , eggs May contain traces of: other nuts , gluten , milk , eggs , soy Storage conditions: Store frozen at -18 °C Shelf life: 548 days (about 18 months) After thawing, store at temperature according to the instructions for the specific application. Method of preparation: The product is ready for direct consumption after defrosting. Re-freezing is not recommended. Nutritional values per 100g: Indicator Value Energy value 1665.88 kJ / 470.84 kcal Fats 15.99g - of which saturated 1.18g - of which unsaturated 13.65g Carbohydrates 71.58g - of which sugars 67.79g Fiber 4.01g Proteins 9.49g Salt 0.18g Country of origin: France
46.99 лв 36.18 лв
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Mini Danish pastry with raisins and custard - 30 g
Mini Danish pastry with cream and raisins, 30g Classic mini Danish pastry with delicate cream and raisins. Ingredients: Puff pastry 71.3% ( wheat flour , butter , water, granulated sugar, yeast, improver (wheat gluten, thickener (E412), wheat flour, emulsifier (E472e), antioxidant (ascorbic acid E300), enzymes), salt) Pastry cream 19.5% (water, sugar, modified starch, whey powder, lactose , skimmed milk powder, stabilizers (E450(iii), E339(ii), E327), flavor (milk), color (E160ai)) Raisins 8% (raisins, sunflower oil) Coverage 1.2% ( eggs ) Allergens: Contains: gluten , wheat , milk , eggs May contain traces of: nuts , soy Storage conditions: Store frozen at -18 °C Shelf life: 273 days After thawing: store at room temperature (+20 °C) for a maximum of 1 day Do not refreeze after thawing. Method of preparation: Defrosting: 15 minutes at room temperature Baking in a fan oven: 12–14 minutes at 165 °C Product dimensions: Weight: 30g ± 5g Height: 2.5 cm ± 0.5 cm Nutritional values per 100 g of raw product: Indicator Value Energy value 1269.49 kJ / 305.5 kcal Fats 13.61g - of which saturated 8.92g Carbohydrates 39.38g - of which sugars 8.85g Fiber 1.67g Proteins 6.00g Salt 0.74g Country of origin: France
140.00 лв
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